Sweet Workshop -Making Beautiful Traditional Japanese Sweets- (美しい和菓子を作ろう)

[@mcosgrove91010]

This was the most interesting of all the videos I could find about using the kashigata mold! Well done! I would love to see all those old mold carvings! I have a small collection of 4-5 of these but did not know they were made with cherry wood until I saw your video.

[@SachinPal-th2dc]

How can I buy this wooden fixtures

[@Aluviel]

I cant believe no one has commented on this! Adomo so so much for sharing the shop and the tools and class for this!!!

[@kukulidouce2014]

Thank you so very much for the video...!!! I love Japanese sweets, especially for their beauty and consider them an art form...!!! But I didn't know about Rakugan in particular...!!! They look delicate and must taste... sweet...!!! Wish there was a place in the U.S. where any of us could buy a mold at a reasonable price...!!! I hope you are (or were) learning a lot in Japan... I was there once when I was young, and my mom and three sisters traveled up and down, east and west of that country... There is just so much to see and learn about that I wished we had stayed there for a thousand years...!!! The serenity, the peacefulness, the quiet, all giving you the time to think, meditate and enjoy the substance of a nation committed to hard work, tradition and creative expression... I will never, ever, forget Japan... (Had to let you know how my heart feels about it...!!!)...

[@Aluviel]

I would love to buy some of this special sugar^^ Did you make your from scratch?