Sweetbreads with Mushrooms | Everyday Gourmet S11 Ep73

[@Martiniization]

I had completely forgotten how much I enjoy sweetbreads. Thank you for preparing these on your channel. You've prompted me (and others, no doubt) to follow through, purchase some at the butcher's and soon after prepare and enjoy them. Your recipe looks/promises to be a meal from heaven. Thanks very much.

[@stillsearching1284]

I love sweetbreads, but I never thought of preparing them at home. Maybe I will now!

[@alexbaro]

This fabulous recipe deserves a subscription. SUBBED!

[@TheToddtw]

Best sweetbreads recipe ever. Thank you so much.

[@HenrynHall45]

Love your comment about offal and respecting the whole animal 👍👍👍👍

[@davidhalpern9804]

Are the sweetbread getting any seasoning?

[@frazeejr]

Do we add any salt, and if so, at what point? Thanks

[@Sashafierce88]

Thank you !!!

[@alexbaro]

I heard from other chefs that you can't overcook sweetbreads.

[@lenabanks839]

What are sweetbreads?

[@Christopher.E.Souter]

They are the Thymus glands of Veal or Lamb. See: en.wikipedia.org/wiki/Sweetbread