Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay

[@emilyyeun2062]

I just made these and used: 60 g flour 1/2 tsp baking powder pinch of salt & pepper 1 egg 4 tbsp milk splash of EVOO 165 g of corn 1 spring onion chopped coriander diced green chili Delicious even without the coriander, which I didn't have on hand. Next time the only change I'd make is to add a bit more salt. Hope this is helpful to someone.

[@derekdsouza8631]

Corriander just helps with the fragrance..but its an essential item for all dishes ( most)

[@marwamohamed55272]

Thanks a ton!!! That was so helpful!!!

[@hannahoz8100]

thanks i was wondering how much flour he used

[@meghnanalanagula5238]

Is it wheat flour

[@kingkasun9298]

Yed it is helpful Thanks yo

[@janellem7811]

when he's not yelling his voice is very calming

[@richard-kk6ww]

"wuuauauhhhh"

[@bruceburns1672]

Remember he is Scots decent hence he has a short fuse and a temper problem .

[@trevorbyron8181]

When he's not yelling, he makes mouthwatering dishes in his own time

[@HitherMann]

“I wanna put in half a teaspoon of baking powder” Throws in the biggest heap EVER.

[@mama93mc52]

I always think that haha I love listening to a brittish person cook. Like jamie Oliver haha

[@bostonceltics727]

Just made these. Absolutely delicious. Small addition, when putting them in the pan add a couple slices of butter. Adds a perfect taste to the fritters and the olive oil in the pan keeps the butter from burning.

[@gorrrrrn]

Cool video, but would it be too difficult to put the recipe/ingredients in the description?

[@kemzi22]

I don’t see the ingredients listed, so forgive me if I’m wrong, but it looks like: SWEETCORN FRITTERS Flour - 1 cup Baking Powder - half teaspoon Salt Pepper Egg - 1 Milk - 4 tablespoons / quarter cup Olive Oil - a drizzle Diced Red Chile Chopped Spring Onions Chopped Coriander Sweetcorn (drain and pat dry) - looks like 1 cup Olive Oil for frying (some people try butter) CHILE YOGHURT DRESSING Natural Yoghurt - looks like 1 cup Diced Red Chile - 1 Fresh Lime Juice - half a lime Chopped Coriander EDIT: I did this and the flour was too much so maybe it’s 3/4 cup (which is also what I found on a blog when I looked up this recipe). I just added more milk to mine till the consistency looked like what he had, as well as a tad more baking powder.

[@inmyopinionwisdom4986]

I made this recipe (today) it was so delicious. I didn't have any "canned" corn; therefore, I used some "freshly" chucked sweet corn! The flavor was absolutely amazing! Just before serving I dotted a few of the fritters with freshly churned sweet butter. Some of my guest didn't care for yogurt (too bad for them). I love the "yogurt-chili" sauce with the corn fritters. ABSOLUTELY DELICIOUS!!! Thanks, Chef Ramsey for sharing this lovely "quick" recipe. I'm definitely inspired to do a lot more cooking in the kitchen since this recipe came out FANTASTIC! :-D

[@scarletcrusade77]

It would be so boss if Gordon done a live stream on YT just cooking stuff and taking requests to cook things if he has the stuff and show different techniques

[@Tyrosine0910]

And roasting, as well

[@Albomxnista]

Why would you season natural yogurt that already has herbs? unnecessary.

[@chrissimon8368]

He didn't forget to season the dip, Here is an almost identical recipe: Ingredients for the Cilantro Lime Cream ¼ cup chopped cilantro (or more or less to taste) 1/2 cup Greek yogurt Juice from 1 lime

[@YeahManMillionaire]

One of the many reasons I love this man is that there's no "froo froo" bs to make good food. Tinned corn, flour and simple spices and vegs to make amazing food. He shows you how to make amazing dishes out of ordinary things.

[@deathgun1863]

Flour means which flour?(corn flour?)

[@robinlillian9471]

Making pancakes with vegetables in them isn't exactly rocket science. It's extremely simple to cook.

[@SiarraK]

Made these today with self raising flour, sesame seeds, poppy seeds, red chilli flakes, cumin, paprika, salt, red chilli powder, spring onions, coriander, milk, egg, garlic powder and sweet corn! Tasted amazing thanks for the inspiration Gordon! I ate them with an aubergine salsa( store brought) lol!

[@marah4847]

for once i actually have all ingredients required to make a gordon ramsay recipe after 400 videos...

[@thegalleryBBQ]

How much Flour ??

[@finthehuman3649]

Ikr

[@davidelkinsUN3379]

you watched 400... WHY?

[@marah4847]

@@davidelkinsUN3379 why not im a chef

[@davidelkinsUN3379]

@@marah4847 400 episodes ot Gordon would piss me off rightiously... that's why i made the corn fritters today

[@Ziggsinablanket]

His presentation is always so amazing. I just toss my food on a paper plate and scarf it down

[@evalaylatusstatistik1710]

And..in our country (Indonesia) instead of milk... We use garlic,cayenne pepper and shallot (minced),spring onion and lime leaves (chopped finely),sugar,salt, and pepper... Sometimes we also add plants called "temu kunci" (minced), or Boesenbergia rotunda It add another flavour

[@OneKindWord]

From another post by him: 8 oz. corn kernels (canned or fresh) 1/2 bell pepper 1/2 bunch fresh cilantro 2 green onions 2 cloves of garlic 1 jalapeño zest and juice of 1 lime (preferably organic) 1 tsp. salt 1/2 tsp. pepper 1 egg 8 tbsp. flour olive oil dip of choice

[@2wonderful2u]

OneKindWord in this video he added baking powder but your recipe her doesn’t include that?

[@volimdbk]

Thanks, but you're missing 4 Tbsp. of milk to make the batter.

[@Arrian1111]

Fabulous, I only had sweetcorn and powdered herbs/spices. I don't like heat so used smoked Paprika. Absolutely fabulous, and took just minutes. This recipe is a store-cupboard Godsend.

[@msmarthagalan2590]

Gordon Ramsay calms me by me watching him cook in his kitchen. His kitchen is also calming. I want a kitchen like his! I do love it when he is ruff and cussing though too. But he makes me feel comforted by his voice when he is calm and doing his videos.

[@hailliejade]

This is from Gordon's website, couple of small changes in the recipe but will help anyone that needs actual measurements for cooking! =) Also looks like 3x the receipe batch amount in this vid. Makes: 10-12 (make sure you invite all your friends round for brunch!) Fritters 90g flour 1.5tsp baking powder ½ tsp salt 3 eggs 500g frozen sweetcorn kernels 6 spring onions, finely sliced 20g chopped coriander 10g diced green chilli Butter for frying

[@purplelucrezia]

Thank you!

[@jaygeejones3314]

It's one of my favourites weekend lunches. First I thought it will be too hot because of chilli but with sweet corn it makes perfect match. Pure tasty harmony!

[@hanisneo1067]

This dish is common in my country Malaysia...called cucur jagung and the dip is chilli sauce.

[@MammaL405]

Gordon Ramsay's Sweet Corn Fritters with Chilies and Yogurt INGREDIENTS 1/2 Cup Flour 1/2 Teaspooons Baking powder 1 Whole Egg 1/3 Cups Whole milk ; 2% probably fine here 2 Whole Spring onions ; Thinly sliced 1 Whole Red chili Pepper ; Seeded and finely chopped 2 Tablespons Cilantro ; chopped 1 Can sweet corn ; drained and dried For the Yogurt Dip 1 Cup Greek Yogurt 1/2 Red Chili Pepper ; Seeded and finely chopped 1/2 Lime ; Zested plus its juice 2 Tablespoons Cilantro ; chopped Instructions Sift the flour and baking powder into a mixing bowl and season with salt and pepper to taste. Create a well in the center of the flour, and add in the beaten egg and milk. Whisk, gradually bringing the flour into the wet mixture until it forms a smooth and silky batter. Add 1 tablespoon of extra-virgin olive oil and whisk the batter until smooth, adding a little more milk if necessary. Fold in the chopped spring onions, chili pepper, coriander, and sweetcorn kernels into the batter and mix until just combined. Heat 2 tablespoons of extra-virgin olive oil in a large frying pan over medium heat. Place a spoonful of the batter per fritter into the hot pan, flattening the patties slightly with a spatula, and spacing them at least 1 inch apart. Cook the fritters for 2 minutes then flip them on the other side and continue cooking them an additional 1 to 2 minutes until they’re crispy and golden brown. Transfer the fritters, onto a plate lined with kitchen paper to absorb the oil in excess, then serve them with the yogurt dip on the side. For the yogurt dip: Mix together all the ingredients in a small bowl. Taste and season with salt and pepper as needed, then refrigerate until ready to serve. NOTES Notes Flour: You can use wholemeal flour, all-purpose flour or even rice flour and gluten-free flour. Sweetcorn: You can use fresh sweetcorn kernels, frozen sweetcorn or canned sweetcorn. If you use frozen sweetcorn, place under running water for 2 minutes, then drain and pat dry. If you use canned sweetcorn, drain and pat dry before proceeding with the recipe. Store: These sweetcorn fritters can be stored in the fridge for up to 2 days, and reheated in a pan with a little amount of olive oil. They can be frozen individually and stored in the freezer for up to 1 month

[@ofiofio]

We called it "bakwan jagung" in Indonesia :) one of the favourite side dish, yum!

[@TheCaesar32]

I just used this mix and used capsicum, parsley, onion and bacon as well, was absolutely awesome thanks Gordy!

[@OliverTacke]

Just tried these. Easy recipe, brilliant! Just make sure to control the heat, as they seem to burn quickly.

[@TerryMMA]

these do look epic but i could eat all 4 of those within mins and still want more.

[@archerjackson690]

They are surprisingly dense after four you'd be stuffed

[@netweed09]

5 would do me but the problem is, they're really meant to be a starter of course

[@chrissimon8368]

That's what I was thinking, appetizers or hors d oeuvres.

[@MintyMiku]

Don't drink water or you get full ;-)

[@TheHayniko]

🤣

[@philmccarthy9109]

Gordon Ramsay your a legend when it comes to showing the way you do your recipes, I love for you to one day come to Australia to do a kitchen nightmares episode

[@khanad17]

this guys is good. He should be a professional

[@hunsybunsy2446]

He is.

[@Excalibursin]

+hunsy bunsy Joke. It was already done better on another video though.

[@hunsybunsy2446]

+Excalibursin so what? I was just stating that he is an actual chef.

[@Excalibursin]

hunsy bunsy Yes, everybody knows that. That's a fundamental basis of the joke. The fact that you told people implies that you didn't think that everybody knew that, which also implies that you didn't get that it was a joke. So I told you it was.

[@hahnat4268]

+Excalibursin lol. Maybe it wasnt a joke. Didnt seem like one at all.

[@DeannaMaasbach]

Thanks.I was just thinking of making this My mom used to make but in a different way when we were kids.I can't wait to try them.

[@jackplastow]

I think the f word needs to come back, that was class television

[@jackplastow]

Viccy Schreuder I didn't say the video wasn't class, I said that the f word was a class tv program..Calm yourself

[@georgebaggy]

Viccy Schreuder "class" is Irish slang for "awesome" or "the shit"

[@spice2110]

Well. It did

[@IslandHome-o5v]

I use a nonstick egg poaching ring to shape them in the frying pan. Pack in the mixture, pat down evenly, lift out the ring with tongs (I use a spring wooden clothes peg) and repeat.

[@jkesar13]

Simple concept.. Elegant presentation... Superb result 👍👍👍

[@pappitsch]

DELICIOUS the recipe is very nice indeed. I used parsley instead of coriander and added small pieces of bacon par cooked in microwave. It made 7 good sized fritters. This is a forever recipe for me. thanks Gordon for sharing with all.

[@joannacash7366]

Love this recipe! Made it dozens of times since I first found it… hubby loves it. My twist to this is adding some celery… just cos I can’t follow a recipe to the T and it tastes yum! ❤ Gordon Ramsey thank you for this recipe and keep speaking in that low sultry gravelly voice… I only wanna watch you more! (Not a stalker I promise) 😅

[@passthepipe1]

I swear this is the first time Gordon has ever said "drizzle of olive oil" and there's not been a world shortage.

[@gregaclark2]

Followed this exact recipe, except for the sauce. I used Ricotta cheese and sour cream with the chili, cilantro, and used lemon juice as well as the zest instead of the lime. Definitely making this again soon!

[@MattTheManc1]

Where is the recipe? I don't see it in the description, I only need to know how much 'Flour' to use if you could reply that would be great!

[@baleistheone]

it's called coriander

[@gregaclark2]

John dyson Nah

[@gregaclark2]

Matt Richards Just guesstimate, and aim for the consistency that you see in the video and you should be fine

[@baleistheone]

gregaclark2 hey jibroni, it's our language thanks

[@robinlillian9471]

1. The first cake/fritter in the pan is not necessarily the first one to get brown. Some spots in the pan tend to be hotter than others, depending on their position relative to the heat. 2. Sifting flour for pancakes is a waste of time, but go ahead if you want. Any small lumps will disappear when cooked.

[@destroygaryfunky7053]

Really like the addition of the chili pepper to boost the flavour.

[@AkwardAznPenguin]

When he squeezed the lime, I can feel it in my eyes

[@welcome2mytruth]

Such a joy to watch Gordon cook. Yet another fab recipe to try

[@daisybaggins1138]

I am so glad to see Gordon doing veggy friendly stuff! these look so good, I'm going to give them a go tonight. Thanks Gordon

[@Patstunez]

I did this and it was lovely, I add honey and salt to the Yoghurt Dip as it was to sour. will do this again :)

[@norak8239]

I've made zucchini fritters for my christmass dinners for 5 years now and every year it's the first thing that get's litterally swallowed by the parents AND kids, even babies.

[@kiamu]

One thing I've learnt from Gordon Ramsay's cooking videos: When in doubt, Salt and Pepper ^_^

[@FredLenz1]

The cornerstone of every seasoning!

[@theresaott4723]

All those simple ingredients would be amazing. I love corn.

[@eckopoppin]

Nice simple, yet flavor packed recipe chef!

[@Timmsy]

The clockwise tip was useful cheers

[@minhnguyen9274]

I just made this for dinner. OMG so delicious and super quick and easy. I had leftover zucchini that I chopped up and put in there. Tasted so good. I am going to make this again soon.

[@kelseyngkoo7747]

What is the amounts? Thank tiu

[@kelseyngkoo7747]

+KELSEY NGKOO *you

[@bodhid]

+KELSEY NGKOO honestly, I winged-it with quantities. I have worked as a cook so I'm probably more skilled than the laymen BUT in regards to this, use about 4 times filling to batter. Couple of eggs, splash of milk so it's runny but not too runny and a good teaspoon of baking soda. Mix together and then add more of what you think is necessary. Remember to season.

[@TheAsianJayChannle]

A man can't be a real man if he doesn't know how to cook. You are Absolutely awesome!

[@alasdairgeddes]

When he's not shouting and swearing he's actually a culinary genius

[@laurabazan1019]

I DON'T WANT TO SEE HIS FACE, BUT THE PREPARATION OF THE FOOD

[@roblex63]

Gordon needs his own TV show... or two...or three.. or four....

[@Red23165]

my dad made corn fritters when i was a kid love them how much flour did Gordon use thanks

[@chrissimon8368]

Shift the flour, and add baking power at the end, Roll the chili, and shake it, gently cut the cilantro, pat the corn dry, and cut the green onion diagonally. I just got schooled on how to cook better. I've got to watch this guy some more.

[@-Bellana-]

Anytime Gordon starts on screen - I feel like Patrick Star with a dumb smile saying "I love you!".

[@inverted247]

Bladdy brilliant, love your short videos that are easy to follow and have a plate of tasty food... DONE!!!

[@chikaagina]

when gordon ramsay’s teaching us making Bakwan

[@wanzuha]

Hahaha yes.

[@bonniewilson1453]

Thinking of making these for a party. How long do the fritters keep for? could i just make them the day before then keep them in the refrigerator?

[@queenoflife6641]

You are in such hurry Shortest recipe video with details i have ever seen.. very easy very nice 👌

[@msgypsyqueen]

LOVE corn fritters! One of my childhood snacks - delicious. Thankyou Gordon!

[@swweetasmumnz8732]

PS... I have doubled this recipe as its such a crazy good corn fritters recipe and a real fav on the weekends

[@radhakrishn2515]

Finally I have the ingredients he used.... 😂😂

[@sarmeluv88]

It's called "Bakwan Jagung" in Indonesia :D

[@davyjibra]

Who cares?

[@faizyusuf2470]

@@davyjibra why are you replying to a 5 year old comment?

[@lalafeii1231]

@@davyjibra so rude

[@carolinesmith7390]

I know fresh is always best, but can I use dry chilli flakes and coriander?

[@irenes9592]

I kept this recipe in my head for years and reminded it today! Nice

[@amybreth2776]

Doing this tomorrow for Sunday dinner. Thank you Gordon.💗

[@cazamine1272]

Thank you, I will give it a shot following your method,🙏

[@gee3883]

Tried this today easy, quick and just what I need when the wife's not here and I've got the kids. Nice one Gordon

[@play12ish]

Made this for my friends and family and they loved it thank u chef for the gorgeous recipes you share

[@aminamussa5122]

Everything I try from his videos is just delicious, amazing.

[@MrTerch]

Looks delicious, but i just wanna know how much flour he used

[@OneKindWord]

8 tbsp. flour

[@ladytulip]

@@OneKindWord thx luv

[@yomofo101]

@@OneKindWord. Please. Where did you get this information? I've found various GR sweetcorn recipes online. The closest I have found uses an 18oz can (that's huge compared to my 285 drained can) and 3/4 cup (10 tbsp) all-purpose flour. I would have thought that Gordon might have listed the ingredients in the description.

[@davidtodd8457]

From his book that I have it's 100 gm flour

[@eepshitadutta3259]

For the unknowns...he is the no. 1 chef in the world with 16 Michelin stars

[@lhyllianamarseilles]

Such passion in cooking 💕💕💕

[@MsGeoff92]

Made it... absolutely delicious, this will be a regular for me. I am going to use this batter with other ingredients and see how it goes.

[@kalofoleva5505]

This was beautiful to eat and easy to make

[@wonderwoman5528]

Great recipe this, I do it all the time, but sometimes I do a simple soy and lime dipping sauce on the side, lush 😋

[@1052EMS]

He’s worth watching when he’s not yelling!

[@michealdraconis6179]

I just made these for breakfast Chef they were wonderful I used half milk half buttermilk

[@michealdraconis6179]

Yes I’m a doughnut lol but it was wonderful

[@JessifurC]

What kind of red chili peppers do you buy?

[@hverdagen8429]

Olive oil... Olive oil everywhere

[@kylieperry810]

Do you have a problem with olive oil??

[@7timeless]

+lukas wildau Dont get why people complain about his olive oil usage. Dont like it? try without oil and see how it goes.

[@shanoylee4868]

I just tried this and omg my siblings loved it, and I also add some shrimp to mine n scotch bonnet peppers cause I'm from Jamaica it was really yummy....

[@lisaparvaz7141]

Which flour do you use, plain or self raisin pls

[@leapazoids6277]

Ok Me later: THIS IS THE BEST FOOD I’VE EVER HAD AND I REALLY LIKE IT AND RECOMMEND THIS TO EVERYONE

[@CookingPool]

Amazing !

[@Yane2209]

I love it, simple, easy and fast.

[@sportstv1217]

" EAT VEG " , save the world!!

[@fortheloveofwatermelon3592]

brilliant amd beautifully made

[@willianratnawati4690]

Will you gve us the recipe? What other sauce that could be good with your sweetcorn fritters?

[@rashida0269]

Which flour do I use

[@MuttyMartisia]

In my country its called "perkedel" we made that too in our home

[@teresajenkins9056]

why can't he put the recipe with all the measurements and ingredients???

[@coniston3106]

He has loads od cookbooks lol

[@taniarebello8601]

He's showing you how to do it. We have become so lazy, isn't it?

[@davedizon112]

Gordon Ramsey your the best chief I ever know please more cooking video

[@DM-ol9ne]

What a lovely, easy recipe

[@shalinisingh3300]

I have tried this today !! Simple and delicious 😋

[@PressForMana]

I have a question for all you home cooks, in a few weeks i'm moving into my new apartment however... I've always used a gas stove, but the new apartment has an induction stove. What are the differences and what should I take in account when cooking?

[@JoeMcK10000000000000]

90% the same, the major difference is that it will take a lot longer than a gas stove to heat up

[@ryanc1295]

And cool down

[@leapazoids6277]

ONES IN HIS LIFE HE IS NOT SHOWING THE HOUSE DOWN 🤣🤣🤣🤣🤣🤣🤣🤣

[@aditishukla6462]

What can i use instead of the egg?

[@사건반장]

Korean traditional food called 전 This food is very similar

[@VietyV]

I could have sworn this was already uploaded? Did they just reupload it in HD?

[@leonardodavinci3772]

Looks good and easy to make, thanks!

[@Maklahe]

Can I use corn flour instead of normal flour?

[@reefahussaini9454]

Is it boiled corn u used ?

[@patriciaratliff8545]

Tried them very easy and so good.