Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay

Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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[@emilyyeun2062]

I just made these and used: 60 g flour 1/2 tsp baking powder pinch of salt & pepper 1 egg 4 tbsp milk splash of EVOO 165 g of corn 1 spring onion chopped coriander diced green chili Delicious even without the coriander, which I didn't have on hand. Next time the only change I'd make is to add a bit more salt. Hope this is helpful to someone.

[@derekdsouza8631]

Corriander just helps with the fragrance..but its an essential item for all dishes ( most)

[@marwamohamed55272]

Thanks a ton!!! That was so helpful!!!

[@hannahoz8100]

thanks i was wondering how much flour he used

[@meghnanalanagula5238]

Is it wheat flour

[@kingkasun9298]

Yed it is helpful Thanks yo

[@janellem7811]

when he's not yelling his voice is very calming

[@richard-kk6ww]

"wuuauauhhhh"

[@bruceburns1672]

Remember he is Scots decent hence he has a short fuse and a temper problem .

[@trevorbyron8181]

When he's not yelling, he makes mouthwatering dishes in his own time

[@HitherMann]

“I wanna put in half a teaspoon of baking powder” Throws in the biggest heap EVER.

[@mama93mc52]

I always think that haha I love listening to a brittish person cook. Like jamie Oliver haha

[@bostonceltics727]

Just made these. Absolutely delicious. Small addition, when putting them in the pan add a couple slices of butter. Adds a perfect taste to the fritters and the olive oil in the pan keeps the butter from burning.

[@gorrrrrn]

Cool video, but would it be too difficult to put the recipe/ingredients in the description?

[@YeahManMillionaire]

One of the many reasons I love this man is that there's no "froo froo" bs to make good food. Tinned corn, flour and simple spices and vegs to make amazing food. He shows you how to make amazing dishes out of ordinary things.

[@deathgun1863]

Flour means which flour?(corn flour?)

[@robinlillian9471]

Making pancakes with vegetables in them isn't exactly rocket science. It's extremely simple to cook.

[@scarletcrusade77]

It would be so boss if Gordon done a live stream on YT just cooking stuff and taking requests to cook things if he has the stuff and show different techniques

[@Tyrosine0910]

And roasting, as well

[@Albomxnista]

Why would you season natural yogurt that already has herbs? unnecessary.

[@chrissimon8368]

He didn't forget to season the dip, Here is an almost identical recipe: Ingredients for the Cilantro Lime Cream ¼ cup chopped cilantro (or more or less to taste) 1/2 cup Greek yogurt Juice from 1 lime

[@inmyopinionwisdom4986]

I made this recipe (today) it was so delicious. I didn't have any "canned" corn; therefore, I used some "freshly" chucked sweet corn! The flavor was absolutely amazing! Just before serving I dotted a few of the fritters with freshly churned sweet butter. Some of my guest didn't care for yogurt (too bad for them). I love the "yogurt-chili" sauce with the corn fritters. ABSOLUTELY DELICIOUS!!! Thanks, Chef Ramsey for sharing this lovely "quick" recipe. I'm definitely inspired to do a lot more cooking in the kitchen since this recipe came out FANTASTIC! :-D

[@marah4847]

for once i actually have all ingredients required to make a gordon ramsay recipe after 400 videos...

[@thegalleryBBQ]

How much Flour ??

[@finthehuman3649]

Ikr

[@davidelkins9861]

you watched 400... WHY?

[@marah4847]

@@davidelkins9861 why not im a chef

[@davidelkins9861]

@@marah4847 400 episodes ot Gordon would piss me off rightiously... that's why i made the corn fritters today

[@jaygeejones3314]

It's one of my favourites weekend lunches. First I thought it will be too hot because of chilli but with sweet corn it makes perfect match. Pure tasty harmony!

[@msmarthagalan2590]

Gordon Ramsay calms me by me watching him cook in his kitchen. His kitchen is also calming. I want a kitchen like his! I do love it when he is ruff and cussing though too. But he makes me feel comforted by his voice when he is calm and doing his videos.

[@Ziggsinablanket]

His presentation is always so amazing. I just toss my food on a paper plate and scarf it down

[@play12ish]

Made this for my friends and family and they loved it thank u chef for the gorgeous recipes you share

[@inverted247]

Bladdy brilliant, love your short videos that are easy to follow and have a plate of tasty food... DONE!!!

[@welcome2mytruth]

Such a joy to watch Gordon cook. Yet another fab recipe to try

[@kemzi22]

I don’t see the ingredients listed, so forgive me if I’m wrong, but it looks like: SWEETCORN FRITTERS Flour - 1 cup Baking Powder - half teaspoon Salt Pepper Egg - 1 Milk - 4 tablespoons / quarter cup Olive Oil - a drizzle Diced Red Chile Chopped Spring Onions Chopped Coriander Sweetcorn (drain and pat dry) - looks like 1 cup Olive Oil for frying (some people try butter) CHILE YOGHURT DRESSING Natural Yoghurt - looks like 1 cup Diced Red Chile - 1 Fresh Lime Juice - half a lime Chopped Coriander EDIT: I did this and the flour was too much so maybe it’s 3/4 cup (which is also what I found on a blog when I looked up this recipe). I just added more milk to mine till the consistency looked like what he had, as well as a tad more baking powder.

[@msgypsyqueen]

LOVE corn fritters! One of my childhood snacks - delicious. Thankyou Gordon!

[@OneKindWord]

From another post by him: 8 oz. corn kernels (canned or fresh) 1/2 bell pepper 1/2 bunch fresh cilantro 2 green onions 2 cloves of garlic 1 jalapeño zest and juice of 1 lime (preferably organic) 1 tsp. salt 1/2 tsp. pepper 1 egg 8 tbsp. flour olive oil dip of choice

[@2wonderful2u]

OneKindWord in this video he added baking powder but your recipe her doesn’t include that?

[@volimdbk]

Thanks, but you're missing 4 Tbsp. of milk to make the batter.

[@irenes9592]

I kept this recipe in my head for years and reminded it today! Nice

[@DeannaMaasbach]

Thanks.I was just thinking of making this My mom used to make but in a different way when we were kids.I can't wait to try them.

[@eckopoppin]

Nice simple, yet flavor packed recipe chef!

[@OliverTacke]

Just tried these. Easy recipe, brilliant! Just make sure to control the heat, as they seem to burn quickly.

[@aminamussa5122]

Everything I try from his videos is just delicious, amazing.

[@jkesar13]

Simple concept.. Elegant presentation... Superb result 👍👍👍

[@TheCaesar32]

I just used this mix and used capsicum, parsley, onion and bacon as well, was absolutely awesome thanks Gordy!

[@shalinisingh3300]

I have tried this today !! Simple and delicious 😋

[@Foodies_Morocco]

amazingggg and easy recipe i'll try soon bcs i really love sweetcorn

[@amybreth2776]

Doing this tomorrow for Sunday dinner. Thank you Gordon.💗

[@AkwardAznPenguin]

When he squeezed the lime, I can feel it in my eyes

[@SiarraK]

Made these today with self raising flour, sesame seeds, poppy seeds, red chilli flakes, cumin, paprika, salt, red chilli powder, spring onions, coriander, milk, egg, garlic powder and sweet corn! Tasted amazing thanks for the inspiration Gordon! I ate them with an aubergine salsa( store brought) lol!

[@rayreaver7949]

This is fookin amazing, I will definitely make one.

[@Arrian1111]

Fabulous, I only had sweetcorn and powdered herbs/spices. I don't like heat so used smoked Paprika. Absolutely fabulous, and took just minutes. This recipe is a store-cupboard Godsend.

[@MsGeoff92]

Made it... absolutely delicious, this will be a regular for me. I am going to use this batter with other ingredients and see how it goes.

[@ofiofio]

We called it "bakwan jagung" in Indonesia :) one of the favourite side dish, yum!

[@wonderwoman5528]

Great recipe this, I do it all the time, but sometimes I do a simple soy and lime dipping sauce on the side, lush 😋

[@fortheloveofwatermelon3592]

brilliant amd beautifully made

[@leonardodavinci3772]

Looks good and easy to make, thanks!

[@jackplastow]

I think the f word needs to come back, that was class television

[@jackplastow]

Viccy Schreuder I didn't say the video wasn't class, I said that the f word was a class tv program..Calm yourself

[@georgebaggy]

Viccy Schreuder "class" is Irish slang for "awesome" or "the shit"

[@spice2110]

Well. It did

[@evalaylatusstatistik1710]

And..in our country (Indonesia) instead of milk... We use garlic,cayenne pepper and shallot (minced),spring onion and lime leaves (chopped finely),sugar,salt, and pepper... Sometimes we also add plants called "temu kunci" (minced), or Boesenbergia rotunda It add another flavour

[@kalofoleva5505]

This was beautiful to eat and easy to make

[@Yane2209]

I love it, simple, easy and fast.

[@passthepipe1]

I swear this is the first time Gordon has ever said "drizzle of olive oil" and there's not been a world shortage.

[@betina1995]

this looks so so good

[@patriciaratliff8545]

Tried them very easy and so good.

[@DM-ol9ne]

What a lovely, easy recipe

[@mieliefishify]

I just made these , was tasty xx thank you so much x

[@sarahsworld-2240]

I learn a lot from u ur amazing I will practice n try my best chef I love fritters

[@gee3883]

Tried this today easy, quick and just what I need when the wife's not here and I've got the kids. Nice one Gordon

[@TerryMMA]

these do look epic but i could eat all 4 of those within mins and still want more.

[@archerjackson690]

They are surprisingly dense after four you'd be stuffed

[@netweed09]

5 would do me but the problem is, they're really meant to be a starter of course

[@chrissimon8368]

That's what I was thinking, appetizers or hors d oeuvres.

[@MintyMiku]

Don't drink water or you get full ;-)

[@TheHayniko]

🤣

[@lhyllianamarseilles]

Such passion in cooking 💕💕💕

[@destroygaryfunky7053]

Really like the addition of the chili pepper to boost the flavour.

[@philmccarthy9109]

Gordon Ramsay your a legend when it comes to showing the way you do your recipes, I love for you to one day come to Australia to do a kitchen nightmares episode

[@CookingPool]

Amazing !

[@hailliejade]

This is from Gordon's website, couple of small changes in the recipe but will help anyone that needs actual measurements for cooking! =) Also looks like 3x the receipe batch amount in this vid. Makes: 10-12 (make sure you invite all your friends round for brunch!) Fritters 90g flour 1.5tsp baking powder ½ tsp salt 3 eggs 500g frozen sweetcorn kernels 6 spring onions, finely sliced 20g chopped coriander 10g diced green chilli Butter for frying

[@purplelucrezia]

Thank you!

[@hanisneo1067]

This dish is common in my country Malaysia...called cucur jagung and the dip is chilli sauce.

[@daisybaggins1138]

I am so glad to see Gordon doing veggy friendly stuff! these look so good, I'm going to give them a go tonight. Thanks Gordon

[@tastybeyond549]

Loved it, it turned out really good.

[@swweetasmumnz8732]

PS... I have doubled this recipe as its such a crazy good corn fritters recipe and a real fav on the weekends

[@shanoylee4868]

I just tried this and omg my siblings loved it, and I also add some shrimp to mine n scotch bonnet peppers cause I'm from Jamaica it was really yummy....

[@cazamine1272]

Thank you, I will give it a shot following your method,🙏

[@theresaott4723]

All those simple ingredients would be amazing. I love corn.

[@pistol76bathboy]

I made this Xmas day for starters. Very nice and I made extra which I toasted on boxing Day and topped with a poached egg, magnificent 👌 Cheers Chef G⛄

[@joeyink130]

I love the way he says yoghurt

[@s2hux798]

delicious. had no chill n that green stuff but still Yum... simply delicious.

[@chikaagina]

when gordon ramsay’s teaching us making Bakwan

[@wanzuha]

Hahaha yes.

[@beimircc6434]

does anyone knows where i can find those plates and bowls he has? or some similar one's:)

[@rashida0269]

Which flour do I use

[@asmaemaach3085]

C'est tres tres tres delicieux, bravo

[@Timmsy]

The clockwise tip was useful cheers

[@Red23165]

my dad made corn fritters when i was a kid love them how much flour did Gordon use thanks

[@rex999ful]

Made these for my family. Beautiful. :D

[@karriereno]

I love this recipe!

[@alasdairgeddes]

When he's not shouting and swearing he's actually a culinary genius

[@ravinishan]

I made this and it was really good..thank you Gordon Ramsay

[@rabaa7986]

My favorite side dish or snack ! and for the Yoghurt Dip i add some garlic it make it more tasty.

[@pappitsch]

DELICIOUS the recipe is very nice indeed. I used parsley instead of coriander and added small pieces of bacon par cooked in microwave. It made 7 good sized fritters. This is a forever recipe for me. thanks Gordon for sharing with all.

[@celestialjunipers6829]

Whats the BEST dip for these?

[@rochellehentze947]

These are so good

[@mschingacor]

I didn't measure but turned out oh so yum. thanks Gordon

[@laurabazan1019]

I DON'T WANT TO SEE HIS FACE, BUT THE PREPARATION OF THE FOOD

[@prac2]

tried it, fantastic

[@bonniewilson1453]

Thinking of making these for a party. How long do the fritters keep for? could i just make them the day before then keep them in the refrigerator?

[@sheronb1515]

I loves this video . yummy!!! you are best .My mom made sweetcorn fritter they was delicious.

[@radhakrishn2515]

Finally I have the ingredients he used.... 😂😂

[@ricabhebhe4655]

Im gonna try this recipe 😊

[@roblex63]

Gordon needs his own TV show... or two...or three.. or four....

[@Patstunez]

I did this and it was lovely, I add honey and salt to the Yoghurt Dip as it was to sour. will do this again :)

[@khanad17]

this guys is good. He should be a professional

[@hunsybunsy2446]

He is.

[@Excalibursin]

+hunsy bunsy Joke. It was already done better on another video though.

[@hunsybunsy2446]

+Excalibursin so what? I was just stating that he is an actual chef.

[@Excalibursin]

hunsy bunsy Yes, everybody knows that. That's a fundamental basis of the joke. The fact that you told people implies that you didn't think that everybody knew that, which also implies that you didn't get that it was a joke. So I told you it was.

[@hahnat4268]

+Excalibursin lol. Maybe it wasnt a joke. Didnt seem like one at all.

[@mathiaslaursen9383]

1:13 that voice made me crack up xD

[@rideswithscissors]

Some things I fry in olive oil, but some things not, like eggs, I don't want to taste what they are fried in. An in-law uses half canola half olive oil to fry her pupusas, she wants just a little of the flavor. I like this recipe, sans cilantro, I would use parsley, I have so much of it this year. I like the 1/3 batter, 2/3 chunks idea. Today is cornbread day, with collards, with onion, red and green jalapeños and orange habaneros in the cornbread, it's pretty!

[@laineyrt3862]

Love the kitchen

[@VietyV]

I could have sworn this was already uploaded? Did they just reupload it in HD?

[@TheMissTesla]

mmm looks great, makes me hungry too, thank you Ramsay :)

[@davedizon112]

Gordon Ramsey your the best chief I ever know please more cooking video

[@gregaclark2]

Followed this exact recipe, except for the sauce. I used Ricotta cheese and sour cream with the chili, cilantro, and used lemon juice as well as the zest instead of the lime. Definitely making this again soon!

[@MattTheManc1]

Where is the recipe? I don't see it in the description, I only need to know how much 'Flour' to use if you could reply that would be great!

[@baleistheone]

it's called coriander

[@gregaclark2]

John dyson Nah

[@gregaclark2]

Matt Richards Just guesstimate, and aim for the consistency that you see in the video and you should be fine

[@baleistheone]

gregaclark2 hey jibroni, it's our language thanks

[@lisaparvaz7141]

Which flour do you use, plain or self raisin pls

[@kiamu]

One thing I've learnt from Gordon Ramsay's cooking videos: When in doubt, Salt and Pepper ^_^

[@FredLenz1]

The cornerstone of every seasoning!

[@ianleggett4823]

Will try this for sure. Thanks Gordon :-)

[@minhnguyen9274]

I just made this for dinner. OMG so delicious and super quick and easy. I had leftover zucchini that I chopped up and put in there. Tasted so good. I am going to make this again soon.

[@kelseyngkoo7747]

What is the amounts? Thank tiu

[@kelseyngkoo7747]

+KELSEY NGKOO *you

[@bodhid]

+KELSEY NGKOO honestly, I winged-it with quantities. I have worked as a cook so I'm probably more skilled than the laymen BUT in regards to this, use about 4 times filling to batter. Couple of eggs, splash of milk so it's runny but not too runny and a good teaspoon of baking soda. Mix together and then add more of what you think is necessary. Remember to season.

[@Runtothefire]

He’s worth watching when he’s not yelling!

[@jorgelinascham8290]

SIMPLE Y CON LOS INGREDIENTES BARATOS