Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!

[@WebspoonWorld]

Hello everyone again!🤗 We really appreciate your trust! 💥Check Our NEWEST Video: kzbin.info/www/bejne/n4GZaqt4lJZpq68 🔥Which recipe did you like best today? 1 or 2?🌽 By the way, how are these guys kzbin.info/door/Pa_L-gTskotsbO0IE84sWg ?😉 Thanks for watching, subscribing! And don't forget to share this video with your friends!🙏 We love you!❤❤❤

[@ТатьянаСавенко-б3б]

1

[@WebspoonWorld]

@@ТатьянаСавенко-б3б Thank you so much!🥰

[@АнтонЛипка]

They both are great! By the way, I subscribed to these guys!

[@WebspoonWorld]

@@АнтонЛипка Thank you for your trust!🤗

[@ОльгаЗвягинцева-и8т]

The fritters were great!

[@altamau8678]

Now this is one guy with excellent taste for making recipe videos. Don’t know why some people talk so much. You learn to cook mostly by watching not babbling through it. The recipe is awesome! 👍👍👍♥️👏. Music was just right. Can’t wait to try this. Thank you. Will look for your videos.

[@joekrim6557]

Retired mechanic, and automotive instructor. Now i am learning to cook and love the quality tools in cooking, like good tools as a mechanic.

[@WebspoonWorld]

Just as a skilled mechanic relies on their tools to perform tasks efficiently, a chef benefits from using reliable and efficient kitchen tools to create delicious dishes. Bon appétit! 🍳👨‍🍳

[@cathyk8633]

This is filmed so creatively! I can’t not watch! How clever to pull us in with the sassiness of the cook! My 85 year old father LOVES creamed corn and hardly anyone else does but these recipes look like they have the potential to change our minds.

[@sonyafox3271]

The other is kind of a slimmed down version of how cakes because, he for one didn’t use a heavy corn bread mix and he didn’t put creamed corn in his!

[@onlythetruth883]

I remember, blending corn as in the first recipe. It simply tasted just like corn meal. Was disappointed.

[@sharonwells9593]

True creamed corn is cutting the corn halfway of the kernels on the raw ear of corn. Then scrape the rest of the kernels of milking the corn of its milk. Then canning it without water, just salt. It takes a lot more corn to cream it than using the whole kernals.

[@MaryWhittemore-mu9xt]

Bm

[@sarahcrider873]

I have been making corn fritters for at least 35 years. my granny in Kentucky taught me to make these. we eat them with either butter melted on top or pancake syrup. 1 can of corn will make a big plate full. you can also do these with pancake or waffle mix instead of mixing in just flour.

[@spicycopper2436]

My grandmother showed me how to make corn fritters many years ago. I add dice green chilies and diced onions to mine. Yum Yum

[@REDBEARD5252]

Exactly! My mom taught me, who was taught by her mother, and her mother's mother, and so on. Hell, the native Americans had their own recipe a thousand years ago, this is NOTHING new to me!

[@Blitzkrieg1976]

I absolutely love canned sweet corn, corn on the cob, elote, fried with tajin, grilled corn, corn chowder...it's so versatile. Thanks! I subbed.

[@teryl4708]

Canned corn was my go-to meal in college and after (while paying off student loans). 👍🏻

[@auntissie]

He could boil an egg and make it fascinating!! It's all in the way he handles the food and utensils. Oh, and the sounds are amazing!! I LOVE that there's no chatter... that's a bonus 😊

[@WebspoonWorld]

Many thanks!!!❤

[@captainred441]

I try to handle the food and utensils the way he does in my kitchen like a copycat, lol. Gave up on trying to wash the dishes in that graceful way too...

[@HollywoodandVine]

Holy cow!! What a turn on!!! Food porn!! All right!!!

[@TheOneAndOnlyDragonfly]

Literally love watching this guy cook. He’s my most favorite

[@eyewaves...]

Exactly !

[@kathrynr.7065]

I love, love, LOVE, that he uses the top side of the knife to scrape the onion into the pot! 👍 Using the blade to scrape food off cutting boards dulls it. Bravo!!!

[@WaferBrik]

Lol, I just worked out to do that last night!

[@discobikerAndRosie]

Um, I do that all the time because I'm too lazy to do it a different way. 😂😊

[@MikeHatfield-g8v]

😢😮😅

[@jdiguls2848]

😂😂😂😂😂😂😂

[@cathmcfarlane-noble2087]

He didn’t use the blade side of the knife to scrape. He turned it over and used the non sharp side.

[@amethystanne4586]

The first recipe…… The Fannie Farmer cookbook calls them “corn oysters”. My Mom called them corn fritters, and made them frequently. It was an ideal way of making a cup of leftover corn stretch to feeding 5 hungry people. I made them at work recently for my fellow Lunch Ladies. They enjoyed them. ETA: I just posted the link to this video on my Facebook feed.

[@WebspoonWorld]

Thanks for your trust! Cook with Webspoon World!🤗

[@ghost-ez2zn]

My mom called them corn fritters too! And she dusted them lightly with powdered sugar. Delicious!

[@amethystanne4586]

@@ghost-ez2zn YUM!

[@light9623]

we call them corn cakes and they are awesome!

[@susanwonderling958]

We ate them as a kid too and put maple syrup on them.

[@goldenrecliner]

happened upon one of your videos and immediately subscribed! I'm so burned out on searching for food videos that would give me an appetite to eat something that I can make for myself and, actually eat since virtually nothing appeals to me...but then I found your channel and I honestly think I will be able to eat again! You are opening my eyes to how to cook something that appeals to me!!! Thank you so very much!!!

[@WebspoonWorld]

Thank you so much for your kind words and for subscribing!😊

[@rommelbillman2872]

I love this guy. His videos are amazing and his unspoken humor and choice of music adds a classy touch. 😘👍

[@deeferry6520]

Even when I don't want to make what you're making, I love your videos. Thank you so much for sharing x

[@WebspoonWorld]

That's so great to hear!

[@m.m.9187]

I just found You here! Very delighted, not only for the food... But, looking at your beautiful hands!!! Lots of good luck for the future, not just for You... But, everyone that are here!!! 💐💖😘

[@jeanlee4316]

Smooth operator... Lorry just love how you are so smooth so clean so relaxed cooking...you the best I've seen !!!

[@GrahamCarr-pb4fu]

I agreedy ER !! Agree !!

[@ardentdfender4116]

The recipes are always creatively great, but the actual food entertainment factor is always off the charts.

[@Mpompadour]

The first recipe is the starter for when I make shrimp and corn soup. I add a touch, just a touch of crab boil to it to give it a SLIGHT spicy flavor. The corn fritters or a hot slice of cornbread goes great with it. Shrimp and corn soup is a Louisiana thing, but oh so good!

[@TheFlatlander440]

I do the same except I use freshly shucked oysters added at the end left to poach then drizzled with cream sherry and a pinch of curry powder.

[@crimsonfancy]

I also do corn and (insert crawfish, crab, shrimp) "bisque" because I live here too. No crab boil added for me but I do get it why some of us do. In my opinion, our corn - harvested immediately to be prepared immediately is special depending on the variety and I appreciate it very simply with salt, butter, stock. No cream or milk....just a shitload of butter for my "bisque" iterations. Most often the corn is simmered and a smooth Vitamix puree with stock and butter, celery, onion... and the garnish is shellfish protein we have on-hand at service. Just my opinion. I'm certain you all create outstanding, sexy food. Cheers

[@marykleeberg7162]

What delish recipes!! No way to choose the best. They were both amazing. I really enjoy the way he cooks so nonchalantly and makes it look all kinds of fun. Thanks💜🤗🙏

[@kurtcurtis2730]

I’m expecting one day he will pull a chicken from the apron pocket, set it on the counter and it will lay an egg! Magic!

[@marykleeberg7162]

@@kurtcurtis2730😂😂

[@kentmarsh6442]

No, your not getting it. The recipe calls for both of the preps to be mixed together, then tried into fritters.

[@christinatakacs6791]

I learned to love corn fritters when I lived in Massachusetts for 25 years. Fritters are served up there with maple syrup as a dipping sauce. Mmmmmm

[@WebspoonWorld]

Corn fritters with maple syrup as a dipping sauce sound absolutely delicious!

[@ginalombardo7358]

I just love watching you cook. Keep up the great magic.

[@SophieBird07]

Oh Wow! My Dad used to make these when I was a kid, over 60 yrs ago! I’m definitely making these. We put maple syrup on them.

[@South3West77]

A Stoners cooking channel, seen something like this on the other stoners channel "Super Yummy" good work.

[@someonesprincess3]

lol 👍🏼💕👍🏼

[@WebspoonWorld]

ok! But cook wih Webspoon World!

[@WebspoonWorld]

@@someonesprincess3 🌹

[@South3West77]

@@WebspoonWorld with both. Jess keep at it, good work.

[@saythankyou111]

Yup…just sub’d…munchies 🏝

[@helenschultz6658]

I do not like canned corn, but Hubby does. The Fritters look so good i am going to make and eat them this weekend! Thank you from South Africa

[@sshaw4429]

I love the manly way you cook….and handle food. This is filmed and edited beautifully.

[@marilynclarke7812]

Dear Webspoons I've just made the sweetcorn soup😋😋😋😋😋😋😋😋😋It was amazing and so tasty thank you so much for sharing your recipe with us. I'm on my own so i used 2 140gr cans of corn,1 Large onion and 350ml of full cream milk.It worked out perfectly. I've had 2 bowls of the soup already. I have enough for 2 more bowls😋😋😋😋😋tomorrow.I love all of your cooking video tips.Everyone should try the soup. It's the easiest soup I've ever made.Love from the Costa Blanca Spain😘🇪🇸💃🏼

[@WebspoonWorld]

Your sweet corn kernel soup adventure sounds like a triumph for your taste buds! 😘🍲

[@marilynclarke7812]

I've just passed your video on to my friend in England. She'll be making the soup tomorrow. Thank you once again.😋😋😋😘🥳🌽🍲🇪🇸😘💃🏼

[@jsharik2466]

Watching this has made my mouth water! Corn is one of the versatile vegetables that can be done in so many ways. I never had corn fritters, yet I think this would go great with cookout meals!

[@catherineyates8412]

This guy makes corn sexy.. 🌽

[@loisjohnson7272]

I’m a big CORN person ❤, thank you for sharing this, will look forward to seeing you again ❤,,North Carolina girl,

[@cassondralynch6342]

I wish they didn't spray it so heavily :(

[@MamaRayRayInTheKitchen]

You are a Genius that was absolutely amazing video I love corn my grandmother taught me to love it!! Phenomenal video New here 👍🏽🥰

[@WebspoonWorld]

Thank you very much!👍🏼

[@your_huge_ego_bores_me]

They are corn fritters and he didn't make that up, Hahah.

[@louisewhitcomb6671]

Good to see these old recipes coming back, they have been around for ages, makes me laugh how you are making your videos 🤣

[@annsowers4591]

It all looks good. I love how easy it is to follow his instructions!

[@BL-rb7jm]

You can put corn into cheese scones. I used to do that when I was 15 I used to do Canning of my homemade beats apples because we had apple sauce from our applpatrice.We had a garden and I used to bake homemade bread at the age Of fifteen I would raise the bread on top of the stove. At fifteen I knew how to sew my own clothing. Dad made me learn how to make homemade stews and soups at that age. I loved our well water and I loved our organic garden. Man. What a life

[@kathrynkabara9861]

Yummy! I love cream corn and those fried cakes look delicious! I'm making these!! Thank you again!🥰

[@WebspoonWorld]

Thank you so much!❤

[@Jan-qq9xc]

How do you eat that cream corn???

[@kathrynkabara9861]

@@Jan-qq9xc I like to eat it as a side ....like any other vegetable

[@Jan-qq9xc]

@@kathrynkabara9861 I still don’t get it. You pick up the ear of corn and the ‘cream’ is gonna run down your face and everything else. What a mess! Do you really eat it when it is in the soupy cream?

[@kathrynkabara9861]

@@Jan-qq9xc oh yes with a spoon👍it's yummy! Over mashed potatoes too!

[@60sbaby608]

My granny made them with can cream corn, can regular corn, onion, egg, buttermilk and part flour, part cornmeal salt and pepper. Fried in a big ole scoop of lard!!!😊

[@WebspoonWorld]

That sounds like a delicious family recipe! 😍

[@raeannemery258]

Corn fritters and cream of corn soup. Old, old recipes from my great grandmother.

[@hattiem.7966]

This looks good!I sometimes mix up half a can of regular corn and a can of creamed can with a dash of rich milk,butter and a t or a T of a flavored cream cheese and heat up in a pan.

[@WebspoonWorld]

That sounds delicious!

[@sandybruce9092]

Looked like creamed corn in the first recipe - I like it a little more with the corn nit quite so emulsified. The second one is exactly what I’ve been craving - I’m originally from York County, PA and my Mom always made corn fritters - that’s what they are/were called - we ate them with some syrup in top. Now I need to finish the video. I’ll be buying lots,of canned corn this week!!! M

[@lisamariesmith3610]

Lancaster county here and I know how we all love our corn in this area. Enjoy Sandy I’ll be making them too.

[@sonyafox3271]

Hoe Cakes, but, you use cornbread, which he didn’t and, some recipes for hoe cakes will call for a can of cream corn and then, a can of whole kernel drained. Think of this as a slim down version. My grandma had a cast iron skillet was shaped with ears of corn and would put them in the oven to bake.

[@seththomas9105]

Thats crazy. You're from PA and my maternal grandmothers family originally came through/from PA loooong ago and grandma made corn fritters too! We live in north central Iowa and the Germans and Norwegians around here never heard of them!

[@annawofford559]

I'm from Tennessee and my grandmother made potato cakes from left over potatoes on a flat cast iron skillet and cornbread ho cakes too. Also crackling cornbread

[@seththomas9105]

@@annawofford559 Same here.

[@OliviaDavis-s9k]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@WebspoonWorld]

Thanks!

[@ИгорьЛютый-б9к]

Thanks for sharing!

[@WebspoonWorld]

You are welcome!

[@iamstewpead]

looks delicious! For a quik short cut, I use pancake mix for the corn fritters along with the corn juice, add some maple syrup, mmm!

[@WebspoonWorld]

That sounds like a tasty shortcut! 🍁

[@beverlypatterson2550]

Love your presentation. It flows nicely with your movements and music. Of course the food looks delicious 🤤

[@stevemannion8341]

My Dad would make Corn Fritters for us for breakfast. Served with maple syrup. Yum & great memories. Nice Video

[@WebspoonWorld]

Enjoy the nostalgia and the delicious flavors!😉

[@donnataylor980]

He makes me want to cook. I'm trying all these recipes. Thanks for the great videos

[@kimkimba1131]

My grandmother made amazing corn pancakes. Now that she has passed and when I spend the night at my older sister’s house she makes the pancakes for breakfast. Brings back fond memories.

[@WebspoonWorld]

Those memories sound so heartwarming!

[@Friend-of-Jesus]

Oh how I'd love to have one like him to cook like that for me everyday. It's not the food. It's how he handles it. The way he handles the utensils, etc.

[@mariamercy7317]

🤣🤣🤣 👍

[@zenrun2913]

Food porn takes on whole new meaning huh?

[@donhue4546]

@@zenrun2913 bet he is a whizz with the turkey baster

[@greentonopah]

Yes! oh, YES!!

[@donhue4546]

@@greentonopah nice song for me to think of you,i think its from the 2nd ww called good night irene,,,, irene goodnight/the maytals

[@douglasrock9414]

I've been trying recipes off youtube channels and it's been really great breaking away from the small list of meals we eat over and over. . Some of yours here, if not ALL, are so wonderful and easy they are going on the list most likely for GOOD! The waffle iron ones are 100% and this , too. I'll keep going on and try MANY I'm sure. VERY original and creative and FUN!! Thanx!

[@jackiehildreth8352]

Love his presentation and the music! Low key and sooo relaxing; the can of corn in my cupboard is waiting for me! Thank you.

[@bertrandlechat4330]

When I was a kid, my Dad got paid twice a month, so there were three to four three-weekend paychecks per year; that's when Mom would make corn fritters. Easy, cheap and nutritious.

[@gerhardgerber7541]

Thanks for you cook Performance

[@WebspoonWorld]

You are welcome! Cook with Webspoon World!💪

[@pushoverparente4947]

He did not whisk the mixture. He PUREED it, huge difference. Looks very tasty.

[@UncleBubba]

I'm not sure I'd have all of this in a single meal, but the fritters would be a great side to something else and the soup looks tasty.

[@kurtcurtis2730]

It looks delicious!!!

[@sonyafox3271]

That’s not really soup, that’s creamed corn, it’s been around for yrs, he just done his different and added some kick to it!

[@NS-ie2ld]

I don’t know. Seems like a very corny idea to have everything at once

[@MadonnaGrogan]

Great with spicy chicken

[@gudiegudgud3658]

Being a Native American my mom's used to make this for me and it's so delicious / looks good

[@elizabeths4371]

My mom use to make corn fritters when I was a kid- I remember them being YUMMY so I may have to give this recipe a try -for old time sake!

[@PCTLadyPuterTutor]

My mom made them too. And we ate them with maple syrup on them.

[@lilacsnroses3345]

It made me want apple fritters too. My grandmother would make both kinds. The apple ones got a drizzle of real maple syrup. Heaven on a hot Summer night in Pennsylvania Dutch country!

[@CM-ux8uq]

I make corn fritters with thick pancake mix & canned corn. Deep fry & serve with Mrs. Butterworth syrup.

[@elizabeths4371]

@@CM-ux8uq I like your method 👍

[@PCTLadyPuterTutor]

@@lilacsnroses3345 I was born, raised and still live in central PA. Yep, it's a PA Dutch thing. 😄

[@loisrossi841]

You definitely have a feel for folks who love corn,including me! Thank you.

[@WebspoonWorld]

Corn lovers unite! 🌽😊

[@jillwiegand4257]

Okay, new subscriber here! Came upon your channel and I never thought corn could hold my interest! Looks great 😁 I'm ready to see more videos and easy, fast recipes are a must for a busy working lady! I like the fact there is no talking, just music with the ease of your skill to make it look interesting and not at all confusing! Easy and tasty recipes are what I go for! 👍👏

[@HannahWhite-d5n]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[@WebspoonWorld]

I’m glad the recipe is working so well for you. 😊

[@ОльгаЗвягинцева-и8т]

Best tricks! I like it!

[@WebspoonWorld]

Thank you!

[@Moona1966]

Creamed corn is the best! Never thought of going the spicy route, definitely going to have to try! And corn fritters are a staple here in the The South of the good ol' U.S.A. 🥰

[@WebspoonWorld]

Creamed corn with a spicy twist sounds like a flavorful idea! 😊

[@jacalyntaylor6721]

Awesomeness. Thank you. Yum

[@WebspoonWorld]

You are welcome!🤗

[@cherylandmarkhepner1957]

In the 50s, grandma would remove the fresh corn from the cob, throw it in the big iron skillet with heavy cream, salt, pepper and slow cook it until it was thick and creamy. Serve hot. Today, the Natives of AZ do this, adding hot spices. They also serve it on the cob as street food. ELOTE

[@serenitykeeper1959]

My Step Dad used to make pancakes with a can of cream corn he put in the mix. I thought it was weird back then but they were actually wonderful 😊

[@debc7341]

I simply love Alex and his videos😊His recipes and tips, hacks, whatever you want to call them are brilliant❤Thank you

[@WebspoonWorld]

So glad to hear that! ❤️

[@teenasnyder4888]

Oh my goodness I was raised on these. Mama called him corn fritters. We had them all the time we was poor. Yeah we had these all the time they were pretty good. We have potato fritters corn fritters green bean fritters you name it we had it. Anything to change up a meal. But then when you’re poor they knew how to cook that low income food. She hadSeven kids she had her hands full. She had a lot of miles to feed. I’m 68 years old now I can remember every bit of this.

[@georgegonzales1792]

WOW!! Delicious & Cheap!! THANK YOU AS ALWAYS SIR!

[@ChrisCraigie-oi1un]

Fantastic presentation! Great music and you really showed you have a lot of talent. Great job!

[@l.t.8472]

Great young man.

[@WebspoonWorld]

Thank you very much!🌹

[@Lino44]

These are literally corn fritters! The southern people have been making them for years. Still,I would love some.

[@kelleylea5]

You are so awesome, I seriously don’t know why you don’t already have 2M subscribers already.

[@arthurcortright8550]

Not to one up the guy, but I'd add some fine slices of green onions in them wonderful looking fritters. I put gn onion in my potato pancakes, too. I love fresh curly parsley, I put that in everything. As always, all the best to everyone. Chef Scott 👨‍🍳

[@angiegryszan2005]

Made this soup for dinner last night it was so yummy! along with potato and zucchini pancakes it wad a feast!

[@DrCorvid]

A lot of people who aren't buying canned corn do like the same general method to make mashed fava bean and potato latkes, a very nutritious option. Cook and coarse mince the fava beans, I use Sweet Lorane, and stir beans into the grated raw potato and egg. I use even purple potatoes and a little grated onion :)

[@igorpolinica8361]

Amazing!

[@WebspoonWorld]

Thanks!

[@RickGrimes007]

I love corn 🌽 😋!!!! That's why I grow it every year 😊

[@КириллС-ж4ь]

I will try both!

[@WebspoonWorld]

Good luck in cooking!

[@kevingagne8266]

A little too corny for me.

[@msbee5183]

Your a corn ball❤❤❤❤❤❤❤🎉🎉🎉🎉🎉

[@AndrewAce.]

I'm in your corner 🤣

[@segasonicblue6602]

😂😂😂

[@user-ye1go6hw9r]

Teeheehee

[@ludmilaskoloudova2117]

🎉 😂¹❤q😂 2:33 á😂❤❤​q🎉²222222wwwwwww😂

[@DISCODAN1]

I absolutely love your videos! This looks so tasty and I have to tell you and I am not a fan of canned corn, but I'm going to make this on a Sunday this Fall and invite my family over! Thanks for the recipe! Excellent job dude!

[@66lwmorgan]

The amazing thing about corn is it looks the same going in as it does coming out, yum yum.

[@hippydippy]

This channel never fails to blow my mind! Great recipes & the editing is amazing! Love it.

[@vbella39]

Genius idea drawing the canned corn into the egg first! I can’t wait to try this. My Mom made corn fritters all the time but she deep fried them. I like your method to! Thanks!

[@marygracediscartin3570]

Absolutely Great Best Idea 💡👍 God bless 🙏

[@WebspoonWorld]

Thank you so much! Have a good day!!!🙏

[@x-75hurricane65]

By the time I'd faffed around cooking this, the electric puha would've worn off and I'd be dead of starvation😂😂😂....watching from Aotearoa New Zealand.

[@WebspoonWorld]

May your food be as effective as it is delicious! 🍽️🇳🇿

[@colonelfustercluck486]

Just chug the can of corn if you're in a hurry

[@ЕленаШецкая]

I will really buy canned corn!

[@WebspoonWorld]

Thanks for your trust!

[@HappyKitchenRecipes2021]

Me 2 👌😃😋

[@charlottese2383]

As written before - No chatter in the video, is the best. I hate that people need to tell us about their life in 10 minuters, before they get to the point. I love your videos and ideas.....❤️

[@Kirilldp]

Thumb UP!

[@WebspoonWorld]

Thx!! 💪

[@jessykaiser6373]

You are a genuine improvisor when you create your films. This is great!

[@MichaelDeTorrice]

Remember you never buy corn, you only rent it.

[@BigMama2022]

😂😂😂😂😂 Right on!!

[@Mischeel333]

🤣 🤣

[@RebeccaStarrs]

😂😂😂😂

[@deniseoxland151]

😹😹😹😹😹😹😹😹😹😹😹😹😹😹😹😹

[@johnsmithSongbird]

Boy am I in debt

[@lindam.2832]

Oh, gosh, my Ukrainian Mom made corn fritters as a Sunday morning treat, served with sour cream or corn syrup ….what lovely memories! I also made it for our kids, but now, at 75, everything except the corn, is off my list! 🤣

[@WebspoonWorld]

What a wonderful memory!

[@АнтонЛипка]

V.good!

[@WebspoonWorld]

Thx!

[@katrinagarland5219]

I've been eating Corn Chowder all my life (but we didn't use an emersion blender)... I like it better with the chunks of corn! Yum

[@stephaniedickerson9365]

My mom used to make us corn fritters for breakfast when I was a kid ❤

[@WebspoonWorld]

❤

[@phylliswood8120]

First time I've seen this video very good . Wish i had a pen & paper to write down how much stuff i would need for the dishes . They are good thanks for sharing & loved the music with it

[@LovingAtlanta]

👍🤩😍😂We made corn cakes/patties all of the time when we were growing up. It’s amazing what you can figure out to make when your family doesn’t have much money. 😂💝

[@lisagulick4144]

Same here. My mom would make a huge batch, we'd eat them for supper, and then snack on the leftovers for a couple of days. The only change I'd make from the recipe shown would be to add onions to the mix and fry them in butter, not olive oil. Yum!

[@LovingAtlanta]

@@lisagulick4144 - 👍Oh yes for sure. 💝

[@BrownSuuga]

OM Freakin Gosh! First time seeing any of your videos & this one had me mesmerized. It wasn't at all about what you cooked but everything about how you just did everything. The slomo, the fast mode, the music. OMGosh. This video is soothing and calming. I love it

[@laskatz3626]

Show us how you eat the corn on the cob without making a mess. ❤😂

[@WebspoonWorld]

Remember, a little corn chaos is part of the fun!😂

[@mikemindykowski1604]

DUDE !!!!!!!!!! LOOKS YUM !! GONNA TRY THIS ! THANK YOU !!!

[@WebspoonWorld]

Enjoy making it, and I’m sure it’ll turn out amazing! 😋

[@WillowRaven7]

So, corn "soup" and corn fritters .... which I love!! And we just had "National Corn Fritters Day" a couple of days ago.

[@tracymorrison1584]

try corn fritters with maple syrup sometime; it's delicious ! yes it is a Canadian thing with crispy bacon or sausage on the side.

[@jackiegammill9808]

Ive been making something like this for 40 years! its always beed a favorite.

[@markspear4404]

Canned or not, Conn always puts a smile on the face. 🌽🤣😃

[@MW-rq5uc]

I believe these are called corn fritters and corn chowder.

[@kellistorie7917]

What an a-MAIZE ing meal! 🌽😂

[@goodbonezz1289]

Love those ‘corny’ puns!…always a ‘kernel’ of truth to them!

[@louisehans9771]

Love the presentation. The food looks good too, but it is the way it's prepared that's fun to watch!