🇫🇷 French Dacquoise Recipe: How To Make Almond flavor Dacquoise with French Coffee Buttercream(ASMR)

[@allemkimo]

我真的愛無人聲版，倒水的聲音、攪拌的聲音、之前還有壓碎的、煮滾的等各式聲響，一種彷彿自己動手、過生活的感覺。人聲版也很棒，是各自不同的美好。 目前最愛：濃情巧克力、400咖啡、mojito、波本起司。感覺越簡單的料理方式，越容易沉浸在聲音的世界。

[@SweetDumpling]

謝謝你的支持，感恩啦。😊

[@ezann]

糖餃子Sweet Dumpling 🥟 day was

[@coffejie]

Just made these and so yummy!! I did reduce the sugar in buttercream :D Thank you very much for sharing the recipe. the video is so soothing too :)

[@SweetDumpling]

Thank you, coffee jie! happy baking and enjoy! 😊

[@Monamipastry]

Thanks for the recipe I was wondering if I can substitute the instant coffee mixture with brewed coffee?

[@SweetDumpling]

Yes you can, but use strong brewed coffee to add the flavor. 😊

[@HomeCookingJourney]

Mm that looks super yummy!

[@SweetDumpling]

Thank you. 😄

[@bertol97]

It looks stunning! I'm planning to make it for my SO! when it's done, can I freeze them for about 2 days?

[@SweetDumpling]

Hello there, yes you can, but before serve, place them at room temperature for 10 minutes. 😊

[@chiddueanp.7126]

I like your clip, thank you!

[@SweetDumpling]

Thank you for letting me know. 😊

[@jungeunkim7265]

Hello :)! A quick question, do you use an convection oven(fan assisted) or conventional oven?

[@SweetDumpling]

Hello there, we use convection oven. 😊

[@chiddueanp.7126]

Can you please tell me where can i buy a thermometer like that at 9:09??

[@SweetDumpling]

you can purchase it on Amazon 😊

[@entothevee]

What do you mean by ‘set’ in the yield? How many did you make for this video? I cannot wait to bake these!

[@SweetDumpling]

Hello there, there are two slices of dacquoise, combine them to make a cookie sandwich. This recipe can make 3 sets of dacquoise sandwiches. 😊

[@Inayin]

很好聽的ASMR，希望有半小時的版本🤣

[@SweetDumpling]

真的嗎？哈 😊

[@CC-514]

looks delicious, can't wait to try the recipe! also why do you need to preheat the oven to 230°C when it will be baked at 180°C? can't I just preheat to 180C?

[@SweetDumpling]

Preheating the oven at a high temperature can make the dacquoise rise quickly, but we don't want it to burn, so reduce to 180C to bake can make dacquoise bake stably.

[@KarlysKitchenATL]

Hi, do you need to mature these or can you eat these right away?

[@SweetDumpling]

Sandwich the dacquoise with the buttercream, refrigerate until ready to serve, the taste will be the best. 😊

[@jenniehsieh8793]

老師，想請問一下乾粉的糖粉可以不加嗎？ 為何達克瓦茲糖要分兩種（砂糖和糖粉），然後分開組合再拌一起呢？

[@SweetDumpling]

Jennie你好，砂糖是用來打蛋白霜的，可以讓蛋白霜有光澤結構堅固，乾粉裡用糖粉會比較好溶解，因為後面與蛋白混拌的時間很短，如果用砂粉沒有足夠時溶解，烘烤後烤出來的質地會比較粗糙。😊

[@kirbysatisfy1203]

Hello i love your vids, super relaxing! Would you mind if i ask what microphone are you using for asme videos?

[@SweetDumpling]

HI there, the brand is RODE. 😊

[@kirbysatisfy1203]

Thank you so much, keep inspiring us

[@kirbysatisfy1203]

Your electric mixer is so calm, may i know whay brand is it? Do lower the db when using electric mixer?

[@kirbysatisfy1203]

May i know the settings to prevent noise, thank you

[@sashad.rolloda2313]

If i want to make more then 3 set of these do i just double the recipe?

[@SweetDumpling]

Hi there, this recipe can make 3 sets of dacoquoise. If you double the recipe, you can get 6 sets. 😊

[@jpct2]

Hello, i have tried to make it and it's delicious! May I ask if I would like to reduce the sweetness, would you recommend me to reduce the sugar in the egg whites or the powdered sugar? Thank you!

[@SweetDumpling]

I will reduce the powdered sugar. 😊

[@Kellly___]

您好 😅 想請問造成達克瓦茲餅乾 烤後變扁塌原因可能是什麼，後來再看了一次影片發現我用的杏仁粉顏色跟您的不同 是全白，會是用錯杏仁粉嗎，謝謝回覆🙏🏻

[@SweetDumpling]

嗨！@YUSHAN YANG, 扁塌有可能是蛋白霜消泡造成的，也有可能是烤得太久，太乾。 出爐後的高度與原來的模型高度有差很多嗎？我們用的是一公分的高度，出爐後量，有時候會有幾片低 2mm 左右(變成 0.8公分)，這樣還算正常的，如果縮太多，就要檢查一下蛋白霜與乾粉混合時，是不是有些攪拌過度，攪拌時，只要出現一點點光澤感就要停手，不然就很容易消泡喔 😊

[@bigworld1127]

hi, bit confused about the buttercream, it has raw egg yolk in it?

[@SweetDumpling]

French buttercream or Italian meringue is cooked with very high temperature syrup, more than 100C, so it can actually bring the egg yolk or egg white to a food-safe temperature. But always buy pasteurized eggs for cooking or baking. 😊

[@levynhui6901]

Want to ask if it is possible to use almond meal instead of almond flour? Thanks.

[@SweetDumpling]

Yes, you can give it a try. 😊

[@user-jy4iu5yj4f]

Hi, where can i get the mould from? Thank you.

[@SweetDumpling]

Hi there, it's Japanese Dacquoise mould, you can try Amazon. 😊

[@Dreamhigh201198]

The video looks amazing, may I ask what camera do you use to film?

[@SweetDumpling]

HI Cyndi, we use Panasonic GX 85 camera. 😊

[@Dreamhigh201198]

糖餃子Sweet Dumpling thank you!

[@zerocrusade2531]

Can these be made with any other nuts?

[@SweetDumpling]

Yes, like hazelnuts. 😊

[@zerocrusade2531]

@@SweetDumpling thank you!

[@kiruthikakumar2385]

Can we replace cashew flour instead of almond flour?

[@SweetDumpling]

Sure, cashew flour is one of the best and closest substitutes for almond flour. 😊

[@chloeryi]

Hi may i know how long it can last?

[@SweetDumpling]

Hello there, 2 or 3 days (store in an airtight container and chill at fridge). 😊

[@miseryfish]

做完像雞蛋糕軟軟表面不脆 是打發不夠嗎？

[@SweetDumpling]

你好，一般是打不足(空氣不足)跟打過頭(消泡)都會有類似的結果。😊

[@wangyao9890]

Teacher, may I know what brand is your oven？

[@SweetDumpling]

Electrolux 😊

[@fanfansfood1257]

好棒的视频👍

[@SweetDumpling]

謝謝你😊

[@emmykp8740]

Does the almond flour give out a strong taste?🤔

[@SweetDumpling]

The taste of almonds is not very strong, but it depends on.... if you don't like almond flavor, the almonds can be replaced with hazelnuts. 😊

[@cct9513]

請問餅乾模怎麼買到,謝謝!

[@SweetDumpling]

志強你好，我們買的這個模是在蝦皮買的，不過很多烘焙店都有賣達克瓦茲模。😊

[@cct9513]

@@SweetDumpling 感謝啦!淘寶好多!

[@yukfanpang6485]

什麼尺寸的模具？唧咀多大號碼？謝謝

[@SweetDumpling]

Yukfan你好， 達克瓦茲專用模尺寸：六格，可做出長7cm, 寬5cm, 高1cm的達克瓦茲，如果沒有專用模，也可以用高度1-1.5cm的烤環替代。花嘴直徑 1.2cm

[@yukfanpang6485]

@@SweetDumpling 謝謝

[@waniokoye1295]

So like a macaron but with added AP flour 😃

[@SweetDumpling]

Ya. macaron and dacquoise are in the meringue family, made with ground nuts, like almond flour. 😊

[@jenniezhang561]

老师，我想学opera cake，能不能出一集啊？ =）

[@SweetDumpling]

這款蛋糕我們愛，一定會出的。😊

[@dansathira4573]

its strange that your Dacquoise does not puff up when baked >< as it mostly whipped eggwhite

[@SweetDumpling]

Actually, they puffed up while baking and then collapse back down a little bit when they all set. 😉

[@kenhui536]

一次只能做六片餅? 可多4倍嗎?

[@SweetDumpling]

Ken你好，這個食譜是以一顆中型蛋的35克蛋白為基準，每一顆可以做六片，若要增加，只要往上增加即可，但別忘了其它食材也要同比例增加哦。😊

[@kenhui536]

你真好!謝謝!

[@fibeelee7828]

你好 我放進焗爐不久就會出現裂紋 請問是什麼原因導致呢？

[@SweetDumpling]

Fibee你好，有蠻多原因的，像是蛋白霜打不夠硬、過度攪拌 、填模時麵糊抹太多次了，或溫度過高，但溫度的部份我們遇到的是溫度不足反而易裂，以上皆有可能哦。😊

[@sirih4085]

So differently shaped macaroons?

[@SweetDumpling]

Hi Siri, dacquoise and macaron is pretty similar. The dacquoise is a meringue with ground nuts folded through it before baking, but more of a rustic meringue. The finished texture is very cakelike and light. 😊

[@sirih4085]

@@SweetDumpling good to know ❤ keep up the good work