Baking Impossible: A Very Real Look At Experimenting With New Techniques - Blueberry Muffin Cookies

In this video, I'll be making some blueberry muffins. But... this isn't just another tutorial. If you've dabbled in the art of cookie decorating, you'll understand that it's a test of patience - and sometimes a lot of experimentation. It can be a painful process, sometimes...
I created these muffin sugar cookies many, many months ago, back when the parchment paper technique was starting to pick up steam. You can use the parchment paper technique to create so many different textures, but I hadn't seen anyone create a simple technique for a cupcake liner, yet. And after I posted an ASMR video of me peeling away cupcake liners from icing, people caught on to the idea of, ya know - why don't we just use a real cupcake liner to create a cupcake liner texture?
#cookiedecorating #trialanderror #motivational
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Welcome to Sweethart Baking Experiment's "Kookievision" experience on KZbin, where you are treated to a first hand view inside my cookie decorating workspace.
Kimberly Hart is the owner and baker behind Sweethart Baking Experiment in beautiful Goderich, Ontario, Canada! Baking specialties, including hand decorated sugar cookies and other goodies, are made right here in my home-based licensed kitchen.
For my favourite sugar cookie dough and royal icing recipe, visit the "How To" section of my website:
► www.sweethartbaking.com
Do you love my free sugar cookie tutorial videos and want to support the future of Kookievision? There are a few ways!
Check me out on Patreon, where you can donate to The Cookie Jar, which is only $1 per month. All members are more than welcome to message me with their sugar cookie questions, anytime!
► / kookievision
Or you can find me on Ko-fi, and make a small one-time $3 coffee-sized Paypal donation:
► ko-fi.com/sweethart
Instagram ► / kookienomz
Facebook ► / sweethartbakingexperiment
Kimberly
aka Kookie
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Relaxing Piano Music by Kevin MacLeod
Link: filmmusic.io/song/4273-relaxi...
License: filmmusic.io/standard-license

[@user-vn2eo6ix7e]

Note to self: feeling stupid is part of the learning process 😅 I need this reassurance!

[@teresaaverill2507]

These are so stinking cute! Thank you so much for sharing this! I’m totally making these!

[@SweethartBakingExperiment]

Thanks a bunch, Teresa - let me know how it goes! You can do it! :D

[@bobatking7985]

im really into learning how to decorate cookies with royal icing. they are soo cute, yet extremely expensive in my town. thanks for sharing!

[@SweethartBakingExperiment]

Lots of luck! It's a lot of work, but worth it.

[@terridawes8785]

Where can I find the pen from Tweets?

[@SweethartBakingExperiment]

You can get them from Tweets Cookie Connection: www.tweetscookieconnection.com/

[@lorettahaun8421]

Can I please ask you a question. I just bought a small amount of cookie decorating supplies to see if I can do this so possibly bring in a little extra money. (I’m on oxygen and it’s hard to work outside the home) But one problem I’m encountering is I have tremors and it looks like I’m decorating drunk 😵. Lol Do you have any suggestions for being able to brace my hands? Do you have any problems with this? Thank you so much! You are so down to earth and talented. I love your channel!

[@SweethartBakingExperiment]

Hey Loretta! Working with shaky hands can be incredibly frustrating, so I'm sorry that you have to deal with this. I'm really happy that you've taken up this new and exciting hobby to give yourself an extra income - good for you! I know that, for me, I always try to make sure I limit my caffeine and make sure to eat snacks and stay well fed, otherwise my hands can go all over the place, sometimes. To stabilise your hands, it could definitely help to keep your elbow rested on something near your cookie sheet, to keep your arm as comfortable as possible - less stress. A towel works great for this. Using your other hand to stabilise your working hand (by holding your wrist) can help, too. Also - do not fill your icing bag too full. This results in a lot less control, and you have to squeeze harder to get the icing out, which will make your hands shake even more. Just a half cup or less icing in your bag at a time will be sufficient. You may have to fill your bag a lot more often, but if it brings you peace of mind and some steady lines, it'll be worth it! Stress just makes things like this even more worse, so a nice cup of tea or some music to help relax you could help too. Breathe. Don't hold your breath. Don't get too worked up if you mess up. It happens! Icing can be scraped away from the cookie and you can try again. I hope this helps. Lots of luck to you, and happy decorating!

[@Aniyah31]

Where did you get the muffin cookie cutter

[@SweethartBakingExperiment]

I don't even know, honestly! It's an old tin cutter I've had for the longest time. But "Cheap Cookie Cutters" has some very similar ones if you look up "cupcake" on their website. :) Hope that helps!