how to cook incredible tofu at home | 3 easy recipes

Are you a tofu hater? Well, today we are sharing 3 flavor-packed recipes to help change your mind! ✨ Check out Osea's vegan skincare and use our code JASMINE10OFF for a discount: bit.ly/SSV-Osea-March ♥️
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Previous Tofu Video with 5 More Recipes: • How To Cook & Use Tofu...
⋇ IN THIS VIDEO ⋇
(00:00) Intro
(01:17) Osea
(03:10) Pressing Tofu
(04:07) Cutting and Seasoning Tofu
(05:25) Frying Tofu
(05:47) General Tso's Tofu: bit.ly/SSV-General-Tsos-Tofu
(10:05) Orange Tofu: bit.ly/SSV-Orange-Tofu
(12:26) Tofu Sisig: bit.ly/SSV-Crispy-Tofu-Sisig
(16:30) Outro
Sisig adapted from ‪@TheFoodieTakesFlight‬ :)
Blue White Tiger Shirt: amzn.to/3CSkMd8
Cast Iron Skillet: amzn.to/37w3HKd
Other Pans We Love: bit.ly/SSV-Caraway
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Recipes: sweetsimplevegan.com/
Jasmine: / sweetsimplevegan
Chris: / consciouschris
Cameras and products we use: www.amazon.com/shop/sweetsimp...
Video Edited by Adrianna Fujii: adriannafujii.com/
P.O. Box 96003
Portland, OR 97296
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FTC: This video is sponsored by Osea but all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same.

[@AtEboli]

Thank you for these recipes! I just became a vegan a few months ago, and have been searching for good ways to prepare tofu, so very glad I found your channel. Keep up the great work!

[@celiahernandez3713]

Look up Cheap lazy vegan , she also has Awsome tofu recipes ( and other YUMMY ones too)

[@lcr5910]

And nikki vegan!

[@mariarea4851]

Can't wait to try !!! Thanks for the 3 recipes!!!!

[@persiansjsu]

Omg these recipes look UNREAL. Thank you so much for these recipes. Can’t wait to make these.

[@paulamarty8650]

Thank you for these recipes These are also my favorite s You guys have amazing recipes!!!

[@smittball]

Jasmine! Yay! I’m so glad you’re working with Osea. I am obsessed with their anti-aging body balm - it is SO GOOD 😊

[@aangel0293]

Yay ! Always look forward to your videos ☺️ Also, looove your blue nails Jasmine 💅🏻💘 Much love to both of you from Jersey !

[@debbysmith5346]

For some reason I lost the feed to your channel. I love you guys! I love your shows, love your kindness. THANK YOU FOR YOUR 💕😘

[@jeanettec.373]

Thank you for this video. Can’t wait to give it a try. I have not been the best at cooking/flavoring tofu. So I’m very excited to start adding tofu to my meals again.

Yum!! Great video! 😋

[@athirherra8963]

wow! the last recipe I really have to try!

[@xiomararodriguez9557]

Love this video!! More tofu videos please!

[@krista8709]

These look amazing! I’m going to try these next week.

[@sayyestofood2520]

kzbin.info/www/bejne/mIC0pZmnebOBbrM f

[@saraatppkdotpt8140]

Loved your recipes 😁

[@Mrs.CryssieJ]

Omgoodness these tofu recipes look so delicious and yes I have the fry chick'n recipe from your first tofu recipe video

[@elladadavtyan836]

I love this! Would ya'll be willing to try a recipe video dedicated to tempeh? That would be amazing!

[@ravenpotts8946]

Tofu will always be my first love 😍🌱

[@maritesmacasadia118]

Thank you for this ! I have some tofu and these are great ideas. My husband is vegan and I can’t wait to have him try it.

[@dinoxsawrr]

Loved this video ❤️ Can you do tempeh next? 🥺

[@maryellenbunce7751]

These all look great. I do the same thing in my air fryer. It’s a bit faster and healthier as you don’t need any oil.

[@marsfran55]

Thanks for the air fryer info, oil free is a must for my cardiac risk hubby😉

[@davidthescottishvegan]

Another great video SSV. Jasmine & Chris always have awesome recipes and will check out their blog for more inspiration. These tofu recipes 😋. Love 🥰 the video and love 💕❤Chris & Jasmine.

[@lisanow6856]

Will be trying the sisig, without as much heat! lol Great video, great looking recipes thanks!

[@Jenny-nj2vk]

Thank you both for the recipes! Been loving all the videos on tofu. I made the "KFC" recipe in your other video and it was an instant favourite with my meat eating family members!

[@barbaraliston5959]

The last one is hilarious; leave out the thai chilis, LOL. Thank you guys for your awesome tofu recipes and taste tests. I've loved your site for quite awhile now. 💕 Sending Love to you both, Barb

[@theowensthree]

Looks like I'll probably leave out the chili's and maybe jalapeno but they all look so good! Great video with the three options!

[@annahanael7846]

Love your video. I cooked tofu yesterday for the first time in my life and it turned out excellent. My husband warn me that he doesn't like tofu but he loved it yesterday. I did organe tofu and crispy tofu from airfyer. Both were delicious! Thank you for great videos.

[@ridgey3]

Nice I needed some ideas how to make tofu since I'm still a noob :) Can you guys do a vegan taste test on vegan dairy free ice creams? I haven't seen anyone do that yet. Thanks for sharing! You're da bomb!

[@nerryjimenez6530]

Thank you, you guys are Great! Love tofu and now I can cook it more often! Blessings, Nerry Jimenez

[@mercedesyoung5906]

The best 👌

[@A14BYT]

Sooo excited to see this - though might not be able to get vegan hoisin - any alternative I could use? Can you please make seitan next (and obvs more tofu recipes) xxxxxxxx

[@28Jerca]

Thanks for another video Caitlin! One little cool theme you could do for a future similar video is “using the least amount of dishes”. For me, I find it’s not so much time but more what can I make that won’t result in a full sink of dishes! I hope that gives some inspiration!

[@trinitybreann2535]

her name is jasmine lol!

[@blackenedfeatherz9503]

That base tofu prep is exactly how I make mine and its so good but that pressing method blew my mind 😳

[@maggiewalsh4067]

I am so excited for these!! I can never get my tofu crispy, so I’m excited for that and I especially can’t wait to try the orange one. Also Jasmine, what is that blue mail polish? I love it!

[@maggiewalsh4067]

*nail polish💙

[@mollyw5429]

I was just admiring her nail polish too! So pretty :)

[@kecrn4132]

Air fryer makes the best crispy tofu!!! I actually use their recipe for it and it’s incredible!!

[@amberl5513]

Came to ask about the blue polish as well! These recipes all look tasty, but the last one especially!

[@latanyamikell5731]

Y'all are amazingly funny 😂😂 great couple love 💕💕 y'all vlogs keep more vlogs coming out ❤️❤️💯

[@dreadreaundrea]

I just made the general tso’s tofu! I’ve never had the chicken version either but this is great!

[@DeafGirl93]

I found your video to be helpful. I have a block of unopened tofu in my fridge that I really want to eat but I didn’t know what to do with it. I only have vegan cream cheese, canola cooking spray, salt, pepper, sweet baby ray’s bbq sauce and packets of ketchup you get at fast food places. I thought about doing a baked bbq tofu but I don’t have any cornstarch like you used to make them crispy.

[@shippermd]

I am Soy-Free. So I am gonna try all your recipes with Pumfu vs Tofu. (Pumfu is a soy-free Tofu made of pumpkin seeds)! 🙂 You can find it at Whole Foods, etc. Btw, PLEASE do a vid reviewing Pumfu, soon!!

[@tofuneverbleeds]

Love pumfu!

[@theowensthree]

Haven't heard of it!!! I love tofu but always wanting to try other options!

[@fleas.8624]

Whole foods here doesnt sell pumpfu.

[@dque_2U]

Great tips, guys!🌿💚 P.S Black textured sweater great with hair dangling/necklaces Chris' Sandwiches 😍 Both just keep it up!

[@valsvineyard]

i'm going through a tofu phase rn , this came at the perfect time thank you !!!

[@mayleenamffoh7774]

Thank you for this! My daughter and i make Sweet & Sour tofu over rice. So yummy! I will definitely try these out, maybe with less chili's. Haha! 😊 Can you do a video on different ways to cook or use Soy Curls? 🤔 😊

[@mtarty06]

Naming into something I would do it for sure!

[@mattbanning4176]

you guys are hilarious and fun to watch.. Go tofu!

[@barrbuff]

Hey you adorable kids, nice job! Big tofu fan here.

[@exchng4n]

I love sisig before I gave up meat so I am going to try this!

[@mjking9019]

OMG I so want to try the orange tofu!! I remember getting this lemon chicken dish way back when from a local Chinese restaurant. I've never been able to find the sauce. For a short time I could buy pouches of the sauce that was close to it but I can't find that sauce. Every recipe for the sauce I find adds soy sauce or other ingredients that I don't recall this dish tasting like. The one I remember it was almost as if they stirred in lemon curd into the dish. It was sweet and lemony. Not spicy nor salty and very bright yellow like lemon curd. I'm still trying to figure out that sauce, it would be so perfect with your crispy tofu recipe and a great replacement for the chicken I ate way back when.

[@juliacisneros7138]

Great video so easy to make !

[@carolinavillar6252]

Jasmine has me wanting to go to the Philippines to try the famous calamatsi

[@erinkitts1757]

I can’t wait to try these, the Orange tofu is in my menu for Sunday! Question though, do you use orange juice from a container or from squeezed oranges? Thanks for the amazing recipes!😊

[@lisadebergerwheeler7306]

If you really want your recipe to taste fresh I always use freshly squeezed fruits. It's easier to use bottled but you just can't beat anything fresh. Same with spices.

[@erinkitts1757]

@@lisadebergerwheeler7306 thanks! That’s what I figured but just wanted to be sure😊

[@lisadebergerwheeler7306]

Here's a great tip...whenever you need to thicken a recipe use the cornstarch/flour with any liquid to replace the water. In these recipes, I would use stock. What makes the difference is the "slurry" won't rob seasonings. If anything, it will be more flavorful. My mouth was watering with each recipe. Yummy!

[@lcr5910]

Thanks for sharing this tip!

[@lisadebergerwheeler7306]

@@lcr5910 Your welcome!

[@Mz23vehrzed]

Oh man I'm curious about the sisig. It looks goooood. Could you get calamansi juice from a local asian shop where yall are?

[@justinekwak5006]

How do you thaw out your tofu after freezing? Do you take it out of the package first, drain the water, and then freeze?

[@dinnerforonelilycooking4356]

yummy😊

[@mckennamiddleton84]

Any tips for preserving and reheating tofu? My leftover tofu is always chewy. Thanks

[@profile_01]

pure vegetable glycerin is amazing for dry skin. Just apply on damp skin and/or add a little water

[@jolee6751]

What kind of rice do you like to eat? I’m making these tofu dishes…I’m not afraid anymore of tofu from watching you both today. Thankyou

[@IsidoraSage]

I've never had Sisig. I love trying new international foods but I am always afraid of the spice level. So I'm so glad to be able to cook.

[@Mz23vehrzed]

Sisig is goood. Ive had it a hand full of times. Imo it's not super spicy the jalapeños do give it a nice kick but if you like spicy...give it a go definitely w/rice

[@bapestar3862]

tofu is my favorite produce

[@francescascantamburlo8053]

Would you make a video about the hair you have un this video? ❤️

[@AssiieJj]

I absolutely loveee the video with all the tofu options, but pleaseee, can you turn down the volume of the mic. when chewing/eating the food ? 😂

[@premadimauro2691]

I do have a hard time getting tofu to be crispy, any suggestions????

[@kalleygirl7]

TVP recipes please!

[@dianefuller3242]

Just in time, it's almost 6:00, tofu in the frig, and had no inspiration. Now I'm trying to decide which recipe to follow.

[@amykatz4723]

😍😍😍

[@suzannemccabe386]

Maybe I live under a rock lol but I didn't know what Osea stood for 🙄 Thanks!

[@sori00]

Hi guys! This is a call for help. Although I'm ok with the taste, I can't stand biting on the spongy texture of tofu (I have the same problem with mushrooms). I have looked for alternative ways to cook it, but it seems like I'm unable to find anything that would help. If you have any knowledge or anything you can pull out of your sleeve, would you please share with us? Thanks! :)

[@ghs8956]

OK so I was all set to make your chicken salad when my partner said. oh I was hoping for something hot. So I said OK get me my computer. And quess what? Your chicken was a huge it. Thanks so much. A great fan.

[@heatherdeleon3324]

How many thai chili’s did you add?

[@kathryngannon485]

Simmering the tofu for five or so minutes also draws out the water sounds counter intuitive but it works.

[@premadimauro2691]

I seem to get the best results with extra firm tofu, much less water

[@doesityum3435]

What? You want to see slap dash reviews of vegan junk food? This channel has your back.

[@dkaulitz13]

Aw man all my vegan KZbinrs are starting to use Osea. I haven't seen anyone use it who doesn't have good skin though. I'm thinking of looking into it but also when I have money. ($88 for one of them 😳😭)

[@denisedoling119]

HER CHOP STICKS ARE TOO CLOSE TO HIS MOUTH AHAHHAHAH

[@Dartchy]

Why do you guys add so much chilli to your food when you can't eat it 😂😂🤣

[@michaelbrazis7647]

Hi.you.two.what.bout.packaged.tofu.hot.dogs

[@dannielleschmitt2268]

Why are all the sponsored products sooooooooooooooooooooooooo expensive!

[@clarkkathleenhusband6045]

I Can't make my Tofu to keep its texture. To keep a square. I have tried. And tried. Can I scream

[@marie6226]

First

[@juliadasilva2293]

i'd like to defend you and say that vegan chicken broth is totally different from veggie broth and i will die on this hill.

[@vickyflores3557]

No thank you, I will try them without the hot peppers