Swiss Meringue Buttercream Frosting

1/2 cup sugar
2 eggs whites
170g Perfect Swiss meringue buttercream Frosting recipe
This Channel is for an easy delicious recipe

[@gabbyf1152]

Love how detailed this is..and the pidgin e enter weh weh! 😂 Subscription straight🎉

[@allrecipesbaking]

Thank you so much 🤗❤️❤️❤️❤️❤️

[@ifeanyikalu9977]

Please do I leave inside fridge to wate for the water?

[@allrecipesbaking]

No, keep it on room temperature

[@easyandquickrecipes0]

New subscriber here nice recipe stay connected

[@allrecipesbaking]

Thank you so much ❤

[@SimeonOlusegun-xw2jt]

I'm a new subscriber, love your recipe 😊, pls what brand of margarine did u use?

[@allrecipesbaking]

Thank you so much this means a lot for this channel. I use simas

[@peaceigini8159]

Thank you.

[@allrecipesbaking]

You're welcome!

[@ayo_bakes_official3881]

Thank you for the recipe ma This would go well for my cake parfait Does it melt in hot environment?

[@allrecipesbaking]

Thank a lot no it will not melt

[@lamirada90638]

How does the margarine buttercream taste?

[@allrecipesbaking]

Both of them have their own different tastes, nothing like butter taste but we all our choice when it comes to taste

[@jamilaabubakari6928]

When leaving the margarine for the water to absorb, do I put it in the fridge or outside the fridge

[@allrecipesbaking]

No leaving at room temperature

[@Papaegurl]

Please ma when using butter should it be room temperature or cold

[@allrecipesbaking]

Watch it here kzbin.info/www/bejne/boqlp2aZor-HnpI

[@solutionstation8411]

Can i use vegetable shortening instead of margarine?

[@allrecipesbaking]

Because shortening has so much grease I will not like to use it in swiss meringue but you can give it a try to see.

[@chiomee_1078]

Please measurement for butter

[@allrecipesbaking]

1/2 cup sugar 2 eggs whites 170g margarine

[@chiomee_1078]

@@allrecipesbaking thank you please i also want to ask must the cake be refrigerated after covering with the SM

[@allrecipesbaking]

@@chiomee_1078 No, but refrigerating it keeps your cake fresh

[@chiomee_1078]

@@allrecipesbaking thank you 😊

[@lamirada90638]

Where did you get your dummy cake?

[@allrecipesbaking]

From the market

[@lamirada90638]

@@allrecipesbaking 😅

[@lamirada90638]

@@allrecipesbaking I'm in the US did you get it from your country? Is it made out of wood?

[@allrecipesbaking]

Oh lol I will get back to you

[@allrecipesbaking]

Am not sure if you can get the wooden type on the Amazon site but they have the foam type with different sizes and shapes