Swiss Meringue with Pasteurized Egg Whites

[@susanfiedler427]

Looks Delicious!!!! I will be making this!

[@YolandasCakes]

It's so good!

[@enriqueramos7753]

Looks good

[@YolandasCakes]

Thanks

[@MariaRivera-tv7zc]

Thank you I will try it😁

[@YolandasCakes]

Have fun. It is very easy. Please let me know how you made out. God bless.

[@ChristinesBackyardGarden]

Thanks for sharing Yolanda.. So much easier and faster than using fresh eggs 🥚. How long are the carton of eggs good for once you open it?

[@YolandasCakes]

The carton should say until what date you may use it. Please read the date on the carton. Let me know the outcome. God bless!