Sword Makers: DON'T DO THIS! (please)

There are a few things that modern sword makers do wrong with tangs, or at the most diplomatic 'sub-optimally'. Let's talk about sword tangs.
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[@mistahanansi2264]

This makes me want a British version of Forged In Fire… Tod Cutler can be the new Dave Baker, and Matt Easton can be the Doug Marcaida 😆

[@thehellezell]

It should be like the Great British Baking Show (i.e., polite, tranquil, sophisticated, sporting) rather than the butt-rock "recently divorced dad" vibe that most History / Discovery shows seem to have.

[@RobKinneySouthpaw]

The Great British Making show

[@christoffermonikander2200]

I would watch the hell out of that show...

[@mistahanansi2264]

​@@christoffermonikander2200 Oh hell ya! 😆 I'm actually obsessed with the Great British Baking Show, so this ticks two of my boxes for two different shows that I like 👍

[@osirisatot19]

Would be really funny hearing stuff like "Well its not a finished knife then, insn't it? Cheerio then, jog on."

[@zbigniewgurak8261]

"You should leave R (RADIUS) in the angle to avoid metal weakening during wear". We, CNC machinist and engineers call it RADIUS.

[@angryroostercreations5194]

Where i worked you were expected to put a .005 radius on your endmills with a diamond file when milling an inside pocket. Unless the print specified a sharp edge all edges and corners were to have a minimum .005 radius. Even a tiny radius can help prevent a fracture.

[@zbigniewgurak8261]

@@angryroostercreations5194 In railroad parts working under high stress we have to leave anti wear and tear R3 (3mm - Europe).

[@everettplummer9725]

Bearings have radius, because we turn shafts and spindles with radius. They press flat on the shafts, because they understand stress. The tăng should not be as hard and brittle as the blade. A sharp corner on a glass hard piece of metal, is like scoring a piece of glass.

[@everettplummer9725]

No stainless steel is good for sword lenght blades. Not even a long knife. I have thought about brake die, Mirralloy, and good ole spring steel.

[@zbigniewgurak8261]

@@everettplummer9725 Bearings have a Chamfer.

[@bluntmuffin1729]

I made forged safety equipment for over a decade. Cutting into the radius is among one of the worst things you can do. It breaks the grainflow and weakens the shoulder substantially. This is the main reason that forged parts are so much stronger than machined. Leaving a big radius on the shoulder is important but so too is having a smooth and consistent arc. This must be forged to have max strength. Now I realize there is a big difference between the equipment I made and how swords were done historically however in modern times there is simply no reason to not use the knowledge we have.

[@willh2739]

8:51 he's framing a lot of this as belief lol he dismisses the counterarguments so brazenly and ineffectually; "but some people will argue against that because it doesn't suit their ways of making things!!!"

[@crookedpathforge7951]

What kind of equipment? The principles involved in engineering one kind of tool do not often translate to other types of tools. I would also be very surprised to find that the shoulders of medieval swords were forged only and never touched with a file or grind stone. I am pretty sure the entire things was mostly forged, and then finished with stock removal techniques.

[@ravenpotter5131]

​@@crookedpathforge7951 stock removal techniques were mostly hand files, they did have a pedal powered grindstone but prolonged use of it ruined the temper due to inefficient grinding causing overheating. As much work as possible would likely have been done when the metal was soft and hot as possible leaving basically just finishing and Polish after.

[@crookedpathforge7951]

@@ravenpotter5131 Prolonged use of a grindstone only heats up the blade if you don't occasionally cool it in water. Many pedal powered, and river powered grindstones had a little trough full of water to keep everything cool. The grit of the stone plus the speed of the spin would carry that water up and around the entire radius of the stone wheel. You could also do what I do, which is have a bucket of water to hand to cool it. I agree that you would do as much as possible before the heat treat. Blunt Muffin is talking about interrupting the grain as the steel transitions into to the tang. From what I know it's pretty likely that folks back then used some stock removal techniques, whether files or stone or whatever, to clean and even up those shoulders. Probably just as much as a skilled sword maker would today. I also suspect that very few of even the most skilled and sought after modern makers 100% forge in their shoulder without ever touching them with a grinder. I am not even sure that forging a tang with modern steel would be stronger than a 100% stock removal tang with modern steel. Once the steel has been properly thermocycled the grain flow should no longer be an issue. I am not a doctor in metallurgy, so I may be wrong on that last point.

[@ravenpotter5131]

@@crookedpathforge7951 interesting, I didn't know about the trough on the grindstone, the one my grandfather had in his shop didn't have that, perhaps he did as you do with the bucket. I never actually saw him using it so I'm unsure. The only point I was trying to make though is the one you agreed to, I however will admit that one reason behind my point is bumpkus due to both the trough and bucket methods you mentioned.

[@SamTownsBladesmith]

as a swordmaker, I agree with your points, I tend to make my transitions as shallow and as radiused as possible, and I leave my riccassos unhardened, easier to bend a bent blade straight than fix a broken blade

[@TimmyTurner421]

Great foresight

[@Sk0lzky]

What always leaves me flabbergasted is how many makers actually harden the tang itself. I'm not a swordmaker (yet), the longest knife-adjacent thing I made so far was a machete (and not one for sale either), and yet even I'm aware of the issues it leads to. I can see the issue with, say, feders, which are sometimes made with air hardening steel which would make the heating a bit more complicated, but with simple steels you just don't dip the whole thing, ez >

[@Specter_1125]

@@oliviercoen446iron would be terrible for swords.

[@Sk0lzky]

@@oliviercoen446 of course, I'm aware of this, but we're in youtube comments so i wanted to keep it as brief as possible. And same here, the only actual products I sell are knives and axes (and modern stuff - gucci table legs and whatnot but that's not something you harden)

[@Simon-et4hu]

@@Sk0lzky Still I bet those legs are deadly! Ok not useful to the conversation I know I couldn't help myself.

[@chrisfields8077]

The other problem with a sharp angle on the tang/shoulder area is it's a stress riser during heat treat as well, and it can easily create stress cracks that can go unseen. And these stress cracks will absolutely lead to blade failure during use. A lot of Hanwei Tinker blades suffered from this. Get a large radius there.

[@myparceltape1169]

A friend learned about the sharp angle being a source of weakness in his 2nd year at second school about 60 years ago. He was able to impress that information into me a good few years ago.

[@michaelharrison8036]

Same with knives.

[@christopherreed4723]

And elsewhere...years ago, I was issued a Government contract Beretta 96D. I didn't particularly like it, but that's what we got. Among the pistol's many faults was that the angle where the frame rails (which the slide rides on) stepped down to the dust cover (the forward extension of the frame past the trigger guard, where most modern pistols have a rail for a light) was *not* radiused. According to our armorers, the early production pistols *had* been radiused there (and had had better triggers and a tighter fit on the parts as well), but once the contract was locked in, Beretta USA started cutting corners. The barrel to slide fit on mine was such that with the pistol in battery (slide locked shut on a loaded chamber) there was slight but noticable side to side movement of the barrel in the slide. Just the thing to inspire confidence! The lack of a radiused angle on the frame rail step meant that several pistols failed due to the frame cracking at that point. Every time we broke the pistols down for cleaning we were supposed to check that angle against the light to ensure it wasn't developing a crack. Fortunately, my example stayed together until it was retired and replaced with something else.

[@myparceltape1169]

@@christopherreed4723 Good enough for government work. That pistol you were issued was the fault of the government as well as their responsibility. You were not in a hot war where your hardware would outlast you, because your life would not be long. I write this thinking that it was new when you got it and not worn out.

[@bodyrumuae2914]

@@michaelharrison8036 That's an odd response. Do you figure knives don't have a tang? The addition I would have made to Chris' comment is that radius, fillet, bevel, and chamfer would be added to metal works for the heat treatment reason they mentioned, not just for shoulders on swords and knives, as well as to both remove the sharp edges so handling the item is safer and to reduce the wear on the edges of the item.

[@billmelater6470]

The short version is that when under load, sharp corners concentrate the stress from that load. If you add a radius to a transition you will not have such a small concentration. Imagine taking a pare of scissors and making a cut halfway through a sheet of paper and then flexing the two loose pieces like legs. You will more easily tear at the end of the cut. Now instead punch a round hole in the middle and make the same cut up to the hole. You'll notice it is much harder to rip the paper by moving the ends.

[@crookedpathforge7951]

Oohh! That's good example, I may borrow that to use with my students. Thanks :)

[@jrhamilton4448]

The stress relief at the shoulder of a blade is paramount! At BKS we have a gentle radius there on both sides of the blade and the majority of our guards are press fit with a stamp first that accommodates that curve at the junction between blade and hilt. If it's too sharp of an angle quite simply it will fail. Not if, but when. This isn't to say it cannot break if you do it correctly but rather that you're mitigating the probability of it happening. As Matt says no sword is indestructible.

[@mikejunt]

Watching this I was immediately reminded of how I learned this lesson from Matt in a Man at Arms video at some point.

[@flatlineforge5119]

Beat me to it lmao. Hi Rick

[@jrhamilton4448]

@@flatlineforge5119 Hello hello 👋

[@tobiasheal]

This is really useful stuff, I've just started a PhD on the archaeometallurgy of Early Medieval swords and this video gave me a lot to think about.

[@Simon-et4hu]

Damn that sounds like a worthy endeavor! I just learned a new term and my curiosity is piqued!

[@tobiasheal]

@@Simon-et4hu thanks! I'm specifically studying Merovingian era weaponry so 5th to 8th century weapons from the continent though I'll also be looking at some 9th century stuff too, it's a period which is surprisingly poorly studied from a metallurgical perspective.

[@Simon-et4hu]

@@tobiasheal I took a screenshot of that I’ll check if there is any book on this. I am not super knowledgeable about all of this but it’s always interesting to listen/read about. I also love looking at smithing and craftsmanship!

[@dlevi67]

@@tobiasheal Is there any examinable ferrous metal left from that era? I would expect most of it to be so heavily corroded that it would be quite difficult to inspect. I'd be very curious to know more about the methods you are going to use (and where any good examples of Merovingian weaponry are visible to the general public!). Best of luck with your PhD!

[@tobiasheal]

@@dlevi67 there's quite a bit of metal left actually, most of what I've looked at is in fairly good shape. I'll be using a whole bunch of methods to study the weapons, optical microscopy is the basic one but I'll also be doing micro hardness tests and chemical tests like SEM-EDX, LA-ICP-MS and PIXE/PIGE to characterise the metal and try and work out where it came from. In terms of where to see Merovingian weaponry, France is definitely your best bet. The Louvre and the Musée de l'armée in Paris both have a lot of good examples, so does the musée d'archéologie nationale in st germain en Laye and some local french museums have good examples too, the musée de Belfort has some impressive long seaxes. Outside of France, the Musée Royale de Mariemont in Belgium has some pretty good examples too.

[@potetstappa]

I have broken / tested a lot of knifes over 25 years in my job in a knife factory (Brusletto, Norway). Even a smal radius at the tang make a big diffrence. And also the grinding marks is in the lenght of the tang. Sorry ,horrible english.

[@BarbarisII]

Your English seems fine to me. We would call the plural of knife "knives" with a v, but who cares, as long as we understand? Also, many English speakers don't do well with written English either. I feel like many people who use English as a secondary language actually use better grammar than native speakers as often as not.

[@PhanthomKnight9]

As someone who wants to become a swordmaker I feel this video was made for me. Thank you for the advice.

[@killerkraut9179]

The Website from Zornhau have extremely good data sheets from original swords maybe the site is to usefull ! Even with data of the distal taper !

[@atom8248]

@@killerkraut9179 What website?

[@VictorLonmo]

Great video Matt. Here is another possible approach to avoiding this problem... The problem is that a crack can form at the stress concentration in the sharp corner where the tang is meeting the blade. As the sword is used the crack will work its way across the region where the tang meets the blade and eventually the tang breaks off. Assuming that no crack has formed yet it is possible to take a drill (preferably using a drillpress and a secure vice) and drill two small holes roughly centered at the points where the tang meets the blade. One would expect removing that material makes the sword weaker however the radius of the drill hole will reduce the stress concentration and thereby avoid the formation of cracks. If there is already any evidence of a crack between the blade and tang it is best to get another sword. The sword may seem perfectly fine an instant before it snaps. Annealing a blade that has already developed a crack will not prevent the crack from growing through the metal (though in fairness it might slow it down a little...) Obviously the best solution is to have a good radius at the blade meets the tang.

[@metatronyt]

Love the depth of your expertise, and the work you are doing with the collaborative sword productions you are involved with. I hope one day to be able to order one of the swords you helped making man.

[@ColossalSwordFormAndTechnique]

Oh shoot. Sup Metatron 😂

[@metatronyt]

@@ColossalSwordFormAndTechnique Hey there

[@thehellezell]

You've made a few recently on bladesmithing / blade manufacture that I have found really fascinating (I'm less into HEMA than simply history and history of material culture). I always learn something from your vids but these recent ones are really interesting and informative. Thanks and cheers from southeastern U.S.A.

[@danioshea]

I'll say this (as a relatively competent smith) - it's a bloody sight easier to peen a tang over (assuming you don't have a torch) with mild steel or wrought iron, if you bugger it up after the first heat. For longer knives and swords, I don't harden tangs and bases of blades (ricassos, if you like) either.

[@carlpeters8690]

Thank you. I'm neither a sword maker nor a sword buyer but I do find this topic interesting. It's easy for us to deceive ourselves and believe we "know so much more than they did" and end up with cosmetically better but functionally worse products.

[@heathwasson7811]

A lot of this isn't necessarily a "we know better now" thing. Most makers know how it SHOULD be done, but doing it the right way is usually much more expensive. Manufactures are cutting corners in production processes in order to save money. Forge welding on a low carbon tang is a whole new series of manufacturing steps that will nearly double the production cost. Even just annealing the tang on a mono-steel blade is an additional time consuming process that adds up to serious money over hundreds or thousands of blades. Cost cutting in almost any field results in inferior products. Conversely, most people aren't willing to pay the premium to have things made properly.

[@bobhopkinsvalhalla1968]

I have learnt to my cost in the past that leaving a very angled tang to ricasso...not a good idea. I now always round the juncture from tang to blade and haven't suffered the old problem of snapped tang occurring. Love the videos and await the next..!

[@Sk0lzky]

On the other hand it's safer to have it break at the tang than in the forte because there's not much metal to potentially injure partner/opponent ;)

[@joshhill5932]

As a bladesmith all i can say is you can have exactly what you want as long as you can pay for it but if you expected to get everything for $1000 you are dreaming. Something simple like a radiused tang adds hours to getting a very tight fit to the guard. It isn't that bladesmiths are ignorant of the best way to build something. Bladesmiths have to build to a price people are willing to pay and that leads to compromises.

[@raidkoast]

One of the things I learned in school during blueprint and manufacturing classes was that radius is always prefered even if not needed.

[@JCOwens-zq6fd]

100% agree. Id say about 70% of the modern repros that ive had fail on me have been for those very 2 reasons. They snap at the transition, inside the the hilt or the pommel snaps off.

[@carloparisi9945]

Good point Matt, in a rapier competition my blade snapped at the tang, which had square shoulders while parrying a cut. I was hit by my own blade and then the opponent's, a double hit and I got all of it.

[@chrisfields8077]

I'm a mechanical and aerospace engineer:). As for the tangs. I believe the soft iron is used in the tang to make it easier to mount hilts. And no matter how it's heat treated, there is no chance that tang will harden. If they knew the heat treat process was more controlled and guaranteed no hardening of the tang, they would have kept it one piece. Unhardened is just as tough and bendable, if not more so, than iron, the only real difference is the chance of it being hardened. Deltin blades are 6150 steel, same as what I use. It has a very large amount of bending before snapping if it's properly heat treated. I always soften the majority of the tang, but it does depend on blade geometry. The problem with a lot of tangs in modern swords is the stock is too thin for a soften tang.

[@jankarieben1071]

As a civilian, I have to say this was fascinating Matt! ❤

[@brianlawson3757]

These are all very good points. I haven't stepped up to making swords or long blades yet, but I remember one of the first hidden tang knife videos I watched in the old days of early KZbin was of a smith going step by step through his heat treatment process and after straightening his blade he drew back the temper of his tang by locking the blade in a vise with wet rags around the blade and using a torch to draw the tang back from martensite (hard) phase. It's a nifty trick and I use it for my smaller knives that usually get dunked all the way into the quench. You can even do this to the very spine of a blade to give it a bit more flex if you're really careful and use a low flame, just watching the oxidation colors to creep up on a higher temper. That's very tricky though, I'm not going to lie.

[@steveborgresistance8310]

I have heard this before. I have Cold Steel Trail master and Recon scout that are rounded out in that junction of the tang. I remember reading that CS started doing that to end the failures of those models. Interesting & Keep up the great work 👍🏼💯

[@chrismorgan1336]

Radii in corners comes under design geometry. The metallurgy is a separate issue. Surface finish and the 'lay' of machining marks are also critical in stressed areas. I chamfer and buff all edges in this area to remove any micro cracks along the edges and reduce or remove any deep scratches running across the blade-tang. Scratches running length-wise are less of an issue. Remember the de Havilland Comet.

[@Milkthief]

Being a knife (and occasional sword) maker, I do all those things, and they were taught to me when I was learning the basics. It varies as to whether I quench the whole piece or not but I will always use a torch to anneal the tang, in the case of knives, so I can drill a hole for the pin(s). Good call though, bringing attention to this stuff is important.

[@fransthefox9682]

Annealing the tang sounds like a good idea.

[@showtime2629]

I think a lot of people can learn to be cautious with the "tang". I've learned that in my life.

[@asa-punkatsouthvinland7145]

I've taken a small round file to some of my swords tang shoulders after learning this. I have been fairly rough on many of my swords but only broken one before. It was not a good sword any way. But with some of my good swords I've cut pine tree saplings, hard bamboo, 1/2 inch plywood, thin pots & pans, etc. Given some of my swords I've had since the mid to late 90s & they still survive...well that's why I consider them good.

[@vyor8837]

Cutting into it is the worst thing to do...

[@asa-punkatsouthvinland7145]

@@vyor8837 Not cutting, filing. And it's only bad if you do it incorrectly. The file I use is about half as thick as a pencil. Slight rounding the angle, then leveling of the shoulders & tang to match removes minimal material & eliminates the right angle that is certainly a weak point. The key is to remove as little metal as possible. And last sword I did only required removing less than 1/2 millimeter of material. It's also best if the tang is pretty substantial at the shoulders.

[@althesmith]

I very often use mild in a tang with an interlocking forge-weld. I've been given crap about this, but I still continue, and I never harden the tang even where I don't.

[@morelenmir]

Just a quick point; you _can_ harden low-carbon steel, but not brilliantly. It isn't purely done through heat treatment either. You need to use high concentrations of cyanide-containing substances in which to 'quench' them. My father used to do this with low-carbon files for woodwork (not metalwork) and he absolutely swore by the process. In those days it was also much easier to get hold of the cyanide--he would even use the dirty liquor afterward to kill dandelions around the garden! I seem to recall him telling me it was only 'case-hardening' though, which means the hardness does not go all the way through the chunk of metal but just forms a 'crust' on the outside. This gives very specific performance characteristic which my dad was after. Likely for combat use though it would be far from ideal. As an aside--the sword-making process depicted in great detail at the beginning of both the film of 'Conan the Barbarian' and especially the novelisation would have resulted in a form of case-hardening as well--only a thin layer of cast-iron would have been converted into (low carbon) steel. The 'Father Sword' that was made in this way broke against high-technology Atlantean steel, which assuming the Atlanteans knew as much about how to make steel (or more?) than we do would have almost certainly happened in real life as well. The big difference in modern steels was the introduction first of the Huntsman Process and latterly the 'Bessemer Egg' convertor--these were then followed by 'cupola' designs and eventually 'reverberatory' technology and beyond. The steel that a modern foundry in Sheffield (if you can find one still in business!) or any other steel-making centre can churn out today is the very best quality that has ever been produced in human history. All the myth-making and fantasy guff about pattern-welded 'Damascus', 'Wootz' or Japanese sand-steel is nonsense. We can make it quicker, better and in hundreds of ton quantities, no fetishistic folding or prayers to the Buddha required! *EDIT:* In regards the differential hardening approach I wonder if you could apply the Japanese technique and cover the tang with clay so it cools more slowly than the blade resulting the same hard blade, soft tang but done in one step?

[@dutch6857]

Following your instructions I just told all the swordsmiths I know about this. It took no time at all. Not a maker, but I still found this interesting.

[@AlitaGunm99]

If you look at a hardness vs toughness vs tempering temperature chart for steels, they often have a toughness peak somewhere in the middle of the tempering range. That should be the target temper for the tang, not full hard or full annealed.

It would be interesting to test if tangs made out of iron and welded on, or made out of not hardened steel, really help with reducing the hand shock, all other things being equal.

[@thehopperhopes6365]

Try a Natchez or Laredo Bowie from Cold Steel . It's a cable tang.

[@BerzerkaDurk]

As a machinist of some years, the lack of a fillet ( the correct term for a radius or rounded _inside_ corner) was the first thing I noticed on that blade. I knew that would be the first thing you mentioned.

[@danielbeck9191]

Great Video!! Thank you! I learned quite a bit from your explanation of sword construction and how it influences durability.

[@Seraphus87]

The transition between blade and tang, yep, that is the point of failure that I have experienced as well. Sparing with a mate, my whole blade went flying, that was the exact breaking point. A third mate was missed by the flying blade by about a foot.

[@UnbeltedSundew]

Great tips. Thank you for publicizing this.

[@Zurrech]

17:02 That Alexandrian blade must have a monster thick tang. 4.5 Cm.. Wow.. I know it is a slipup. But a bit fun to imagine a blade with 4.5 cm thick tang

[@Par-Crom]

This is the top and very specific content you never fail to deliver. Thank you !

[@umartdagnir]

Thanks for the video, Matt, it is indeed an overlooked but important detail. One of my clubmates broke a sword from a popular HEMA manufacturer at the tang/edge transition point just by swinging it hard with poor edge alignment.

[@fransthefox9682]

I saw the thumbnail, and I already guessed that it was about the transition between the blade and the tang being angular.

[@brett76544]

I had a 1860 saber break when I was going through cutting fruit while mounted. It was a replica, but still when we took it apart the tang was just tiny compared to the originals.

[@Whitpusmc]

I have shared this with every sword maker I know. Took literally no time…

[@crazypetec-130fe7]

Mechanical engineer by training here, just checking in to say that Matt has an excellent practical grasp of how metal behaves under stress. That was a very good explanation of stress risers and how softer metals in critical areas can prevent breakage. Brittle metal is bad.

[@sterlow.469]

I recently bought some used farm implements and the previous user modified some 3/4 inch plates and added a 90-degree notch to accommodate aftermarket hydraulic rams, needless to say, 2 acres in, the tab snapped right at the 90-degree notch. just wanted to say, the information is applicable beyond swords lol.

[@jeremiahsmith7924]

Most companies specs don't have much info on that area included... this is why KZbin videos are so useful, most of the swords I want, and will eventually buy, have been tested, reviewed, and taken apart for a full inspection by someone in the KZbin sword community. Keep up the good work,

[@kensmith5694]

As an engineer but not a sword maker, I would be inclined to make the thickness taper rapidly near the tang and then make the tang a uniform thickness. The reason is to increase strength just where the leverage is the highest .

[@thetechfella1]

I appreciate the "consumer" clarification. I was having trouble deciding what wine pairs with a grosses messer anyway...

[@derekrea4876]

I solder the cross guard to the tang. This results in the tang tearing rather than snapping, and when fighting with them you can feel the tang tear and stop before your blade flies into the audience....

[@Arkantos117]

In the past it would've been easier to find someone relatively local to do minor repairs like a bent tan or w/e for a reasonable price so that's one thing to consider. Having something that won't need any repair work done unless it's a major event might be preferably for a layman.

[@ballisticsquid]

Love videos like this, more please! Was looking in to investing in another sword recently. Was surprised by the difference in ricasso thickness between suppliers, kvetun came out the best in this regard...

[@ArthurSavage]

I'm happy to see this comment having just paid for my first kvetun sword this week.

[@JohnFleshman]

This amateur knife maker agrees 100% Matt. A less hardened tang will not just snap.

[@MonkeyJedi99]

When I was in college, a new friend showed me his wallhangar claymore sword. He swung it gently and the tang snapped off the blade, fully disassembling the thing. It turns out the tang was simply spot-welded onto the shiny blade.

[@JohnFleshman]

@@MonkeyJedi99 Really normal for mall ninja swords and even axes. lol.

[@timbrownblacksmithandknife5648]

What you said about the tang material makes practical sense. A sword that breaks midway up the blade it's still usable. If it breaks at the guard is only good for throwing at someone.

[@matthewmillar3804]

I'm just starting blacksmithing, and was thinking about this exact thing - the sharpness of the radius of the shoulder. Thank you for validating my thoughts on this! The soft tang and ricasso thickness was a new one for me though. 🙂👍

[@Kevin-qj7fp]

What you said in this video about tangs and the rat tang that connects to a wider blade is also one of my problems with sword makers

[@Kevin-qj7fp]

Also when the tang connects to the blade and that portion breaks It's often times called shearing Shearing metal is something to know As it is the definition of what happens

[@jeanladoire4141]

I've always seen blades break at the tang, and indeed that always seemed like a fragile region to me. I've made a few crossbow steel bows, and when everything flexes, it stays together. If you stress only one part tho, or make it with a weak point, all the tension is going to flex this point instead and it's gonna shatter on you. So for my knives and swords, i usually only quench the blade, and the tang never even touches the water. Also beacause i only use a charcoal forge, i can avoid heating up the tang part altogether, so even if it gets quenched, it doesnt actually hardens. I don't think i've ever seen my blades break at the tang, but the heavy distal taper makes the blade bend instead of the tang part, so that helps too.

[@markfergerson2145]

You left out one of my pet peeves, welding a piece of threaded rod on the end of the tang. If done properly it’s at least as good as simply threading the end of the (unhardened) tang but I’ve seen welds that look like saltwater “corrosion welding” and fail easily, and the threaded rod commonly used seems prone to stretching and consequent stripping of the threads. Otherwise I take a little pride in accurately predicting your actual points. See? Some of us do pay attention. 😃

[@adriellightvale8140]

The rounded corner thing is something that we've talked about when learning to work with sheet metal.

[@tetsumcneil1545]

At the sword smithy where I work. we don't quench the tang, when I first started working there I was surprised by it, but no one has complained about our blades breaking since I have been doing it like that. Also makes it a darn sight easier to peen the back end.

[@EddietheBastard]

Good point about the tempering and annealing.

[@Molloy244]

One of the earliest passenger jets had square windows, the stress fractures at these points are why all passenger jets now have rounded windows.

[@silverbearmacphearson9137]

So one of the few things I was taught to do correctly making STAGE swords was the cutting off of the thin tang and welding a nice thick mild steel one back in? The boss had learned to make them that way because of how upset stage managers got when a sword broke and the managers had not rented an extra as a back up.

[@noahmccoy5612]

You can find the charts for the differences of the shoulders and radius under mechanics of solids. Hardening the tang makes it harder to thread, drill through, or peening if doing after hardening. Tempering does decrease the hardness but it will still be fairly hard. Annealing/ normalizing like what he mentioned would make it easier to do post processing. And make it softer and allow it to bend not break like he mentioned as well. Very good video and interesting look at historical and modern sword making

[@ppunion]

I don't make swords. I don't own a sword. I do play tabletop RPGs. This was a very well done video on the subject. To the point and easy to understand even for complete newbies like me. I certainly liked and subscribed. After I leave this comment I'm going to do a dive in on your channel.

[@jordanreeseyre]

If increasing bar stock thickness is cost prohibitive, increasing the profile width of the tang will at least give you the same cross sectional area. Though the second moment of area (a property relating to resisting binding in a given axis) won't be identical.

[@JustClaude13]

I got it right! As a writer I'm also designing swords for my characters. The rapier has a nine and a half millimeter thick ricasso, which I might reduce by a millimeter, and the blade tapers from eight to two and a half millimeter. so not too far off historical thicknesses. The ogres use "short" swords, with thirty inch blades. The ogre's are seven feet tall. They use falcata style blades that taper from nine and a half to three millimeters.

[@thehopperhopes6365]

Cable tang on the Natchez and Laredo Bowie's from Cold Steel are a modern way of doing the softer tang material , basically the handle will die long before weld and cable tang will snap off.

[@tomsimpson357]

Another great vid, somehow after years I wasn’t subscribed?! Great info, very clever insights. When you said you’d been playing with swords for 20/30 years I started trying to figure out your age, and I honestly can’t. Are you the count of monte christo?

[@ryanmckenzie5918]

Awesome video, as always. I'm hoping to start making blades (knives and swords, purely as a hobby), and this is really interesting to me! However, with all your videos I've watched, I never noticed the aquarium on your cabinet. What do you have in there? A snake?

[@B-leafer]

THANK YOU! Every sword making video I watch has this mistake. They also usually make the tang way too narrow/weak. Huge mistake unless it's only for display. In which case, I wouldn't own it.

[@marcelomariano3586]

Great video, Mat, as always !

[@treelineresearch3387]

As soon as I saw the thumbnail I thought "lol stress risers" and I'm not even remotely a mech eng or machinist.

[@xlerb2286]

It's interesting that iron / mild steel tangs were welded on because many years ago I made some Anglo Saxon pattern welded blades and I forge welded on a mild steel tang to get a little more strength in the tang. Good video, I learned quite a bit from it. Thank you.

[@markkiely8326]

that was a great video I've always wanted to see what the tang looked like on a 1796esk blade. I wonder if you would be I interested in doing a video on ww2 British and American machete typology. I notice the legitimatus Collins and co machete seem to differ from the onterio machete. certain variants of Collins have a slight upward curve which for me looks really nice. the onterio machete is very workman like and I belive still supplies the US military today. (and that's the full extent of my knowledge lol ) then you have the British machete aswell. many thanks Mark kiely

[@friedfish69]

Yes! Yes! Yes! Corners create stress risers. For amateur builders, drill (slowly, to avoid excess heat) before bringing out the angle grinder or saw.

[@chuckdavis7740]

excellent vid! i apply these concepts to the swords and knives i make right now. however it would have been better to zoom in with a contrasting background. i knew exactly what you meant but couldn’t see any of the details you picked out very well at all.

[@pippohispano]

This is very interesting! I never imagined that they would change the type of material from the blade to the tang. The 10mm-thick ricasso is also interesting in terms of puting the PoB close to the guard.

[@ccitnavrae]

Thanx, watching forged in fire, and you have answered most of my unasked questions

[@mikeblair2594]

I'm a tool smith and sometimes that means I make knives and swords. I always start with a hay rake that's about a hundred years old. When the blade is done I forge weld a wrought iron tang and she's got the rounded bit instead of a right angle. That's how I've always done it. Also what you described is not anealing, its normalizing. To aneal you bring the work piece up to a critical heat( non magnetic) and then you bury the piece in wood ash. That allows the piece to cool very slowly and makes it dead soft. With normalizing, you bring the piece to a critical heat and allow it to cool in a spot in the shop that doesn't have a breeze so that it doesn't air cool. Its not dead soft but its not hard either. One will do this several times to get the grain size smaller and tighter before you do the heat treatment. If you are making a sword out of all high carbon steel than you are right. Don't quench the last couple of inches above the tang. You already normalized the entire piece several times so just put it out of the way and let the tang cool. If you want an anealed tang then bring the entire piece to critical heat, quench the blade except for the last couple of inches and then quickly bury the tang end in wood ash. Depending on the use of the sword I would do either. However like I said, I prefer to forge weld a wrought iron tang. My tools and blades come with a life time guarantee barring stupidity. And since I'm not fond of making swords, I do it right the first time. Iron tang that has a radius where the tang meets the blade. What we call the weak part when the tang is at right angles is a cold shut. There are several things called a cold shut and stress riser works too in this particular situation. Thanx for bringing this important point to those that don't know better. OZZ- owner of Kalapooia forge.

[@itskarl7575]

About the Indian cavalry blade: the angle is actually very obtuse. As this is a single edged sword, it's the angle on the same side as the spine that matters. The one on the side of the edge is straight, but this is simply to allow the tang to be broader than it would otherwise be with obtuse angles on both sides.

[@Sk0lzky]

Another (not particularly useful) perk of mild steel tangs is the resistance to rust, since the higher carbon content the easier it rusts. I can see this being a useful perk in tropical colonies where moisture gets everywhere, while cleaning rag - not necessarily As you probably know due to your background the difference between high carbon and iron preservation in the same medium is visible with a naked eye, and the oxidation slows down with time in case hardened objects, as opposed to what we're used to in our car frames

[@richardbuttner1989]

Very interesting and fun video!

[@DreadtheMadSmith]

I try not to even have a shoulder if I can help it. Though I don't make enough to really be called a "sword maker".

[@UnbeltedSundew]

Heat treating the tang is purely a modern thing, in all the older books I've read about making blades and swords they only heat treated the blade, typically as you described. Definitely not even all the way to the tang. True in knifes as well. As for the welding different materials it is undoubtedly more difficult to do, and most modern craftsmen don't think in terms of forge welding either, so they'd most likely do a butt weld as opposed to a cleft weld hammered shut. I think the butt weld would undoubtedly be a weak point in a way the lapped or cleft weld isn't. I think as long as they avoid heat treating the tang this wouldn't be much of an issue though.

[@crookedpathforge7951]

It would be extremely difficult to butt weld a sword tang onto the sword, unless you did it at a stage where the material was still in a thicker billet form. I'd be really surprised to see it done. The Viking Era swords I've seen (from books) have a lap weld maybe an inch or two before where the tang itself starts. I really think that forgewelding used to be thought of the same way as we think of tying our shoes. Which is to say not very often. Not because it was difficult, but because it was such a simple and routine part of making just about any common item. I like your comment about how modern craftsmen don't think about it in the same way.

[@Leftyotism]

I like how he is always holding some nice steel into the camera.

[@dlmiller7873]

Great points, Matt.

[@derekostrom5080]

If your tang breaks off, just weld a mild steel tang back on.

[@froschkenig]

All the details I never knew I needed to know but am glad now to be aware of :-)

[@justins.1283]

I build a few swords and I never had a sharp angle because I always used a full Tang never such an angled and pointed Tang to put a hilt on . I always wanted as much support under it as possible.

[@thunder2434]

This is the main reason I tend to Cutler together my own swords from a bare blade: I've then seen how the shoulder looks, that it has a proper radius and is't sharp. Also then I can see that the tang is wide and also not tempered hard but soft enough to peen. The next thing is the screw end. I understand for interchangeability from sharp to blunt on your favorite rapier handle you'd want this. For target cutting though I would advise against a tang that is held in with a nut (if the screw end of the tang is tempered). Because that too is a weak point. If you use a blade like that attach it further with glue.

[@JanLegris]

Love the video... you did describe the Alexandria sword as being four and a half centimetres thick... (17:01) mind-boggling ;)

[@michaelmiller5600]

Good advice, when I make a sword I follow these very important principles. I would definitely not harden the tang or try to weld it. I have seen that go badly.

[@SwordFighterPKN]

Having rewelded a bunch of tangs back on, I always try to temper out the tangs so they don't break again.

[@johngrowcott4794]

Great video, though you didn't mention what I have found to be the even worse flaw in modern blades, especially very cheap ones (but not always). Sword makes really should not make a tang by mig welding a thin bit of threaded rod to the end of the blade or partial tang. I have seen it most often where the forged tang is only about an inch long, and you then have a m4-m6 length of threaded rod welded (badly and presumably not tempered afterwards) on to make up the extra length and make fitting a pommel easy. It doesn't take much at all to make that weld snap, and then the whole blade goes flying off, leaving the hilt to fall apart in the wielder's hand. I have mostly found this in very cheap swords that are only really meant for display, but I own two swords sold by different companies that were sold as reenactment fencing blades that have done this too.

[@m.vondrake5534]

I learned quite a bit from this... Thank you ✌️😎

[@belliott538]

As the grandson of a carnival sword eater I approve this message…

[@MASI_forging]

Great work dude 🙂🙂

As a sword and knife smith I'd add one other thing (sorry if I dont use right english words - not a native speaker) - if you have the thick junction part, do a distal taper on tang. If you leave it 8 - 10mm thick all the way, its weaker than when it goes down to something reasonable like 4-5 mm. Its about vibration - if you hold it by the jucntion and hit it with something, blade must sound one nice tone and tang other, higher. If its just a lump of metal, the vibration from blade will stop mostly at the junction where it will build up stress fractures. The handle and the pommel will act as a nice dampener cushion, but the blade-tang geometry must let them do that.

[@Wuzzup129]

Damn. I didn't know I wasn't supposed to eat swords. Hope it won't come back to cut me.

[@derekostrom5080]

Me and my friend had a falling out cause he got a new sword without a tang. I called it a wall hanger but he insisted it was stronger cause the blade was thicker than most.