Decanting Vintage Port - Graham's

[@jordanscarrott3749]

I have a 1994 bottle of vintage Port from your estate (bottled in 1996) that my father bought for me when I was born. I will be opening it in two years time when I turn 30 and can't wait

[@arnhemseptember2009]

Never seen that opener. Thank you! I can't wait for 30 years to test this....

[@Rainy_Day12234]

Love Port.

[@cepreu_notanob]

Hi! What kind of glass do you have? What is its volume? Which glass is considered ideal for such wines, in your opinion?

[@SymingtonFamilyEstates]

Hi there, these are Riedel Vinum port glasses with a capacity of 8.8oz. Should these not be available, we suggest using a white wine glass, as this will allow the wine to breathe and open up its aromas. Enjoy!

[@cepreu_notanob]

@@SymingtonFamilyEstates Thanks!

[@PBPotter]

What was the name of that opener?

[@SymingtonFamilyEstates]

Hi there, it's Ah-So bottle opener. Thanks!

[@Relikvien]

Hey Grahams! At what temperature should one serve port?

[@SymingtonFamilyEstates]

Hi there! This very much depends on the style of port; we recommend serving white ports chilled (8ºC - 10ºC), tawny ports lightly chilled (12ºC - 14ºC), and ruby ports and Vintage Ports at around 16ºC with a view to them gradually reaching room temperature from that point. Feel free to check out our educational platform, @SchoolOfPort, for more information and suggestions. Thanks!

[@spyrosandreopoulos5922]

Nice.

[@IDEALEGACY59]

🌹🌹🌹🌹🌹

[@spryt777]

😋🤯🤯❤❤❤❤💥