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Ouzi, with the authentic Levantine flavor of Ouzi, is one of the luxurious dishes that Syria is famous for. It is of Turkish origin and is a crisp flake filled with rice, meat, and nuts.
How to make Syrian goose with minced meat, prepared in an easy and quick way with Rabah Muhammad (Episode 456)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
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the components
Basmati rice (long grain) a cup and a half
Salt (1 tablespoon)
Hot water for soaking (1 liter)
Fine minced meat (half a kilo)
Peas (2 cups)
Salt (half a tablespoon)
Mixed spice (small pinch)
Ground cardamom (a quarter tablespoon)
Vegetable oil (a third of a cup)
Almonds (half a cup)
Bay leaves (number 2)
Cinnamon (1 stick)
Salt (to taste)
Mixed spice (a quarter tablespoon)
Ground cardamom (a quarter tablespoon)
Chicken stock (3 cups)
Baklava leaves (Kallaj), quantity as needed
For fat (melted ghee)
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