தோசை | Secrets to Making Fluffy Dosa Without Baking Powder

If you love dosa but want to make it without baking powder, then this video is for you! I'm sharing my secrets to making delicious and fluffy dosa without using any baking powder. Perfect for vegetarians and those who love South Indian cuisine. Try it out and let me know what you think!
Ingredients:
Urad Dal-1 Cup Or 200 Grams
White Raw Rice-2 Cups Or 375 Grams
Fenugreek Seeds-1 Tbsp Or 9 Grams
leave to ferment for 6 to 8 Hours
Water-2 Tbsp Less than 1/2 Cup
Salt to your taste
Turmeric powder- little bit more than 1/2 Tsp
#dosa #thosai #princyauthentickitchen

[@jkrfamily88]

Super

[@jkrfamily88]

Now big fan of you

[@subadhrapalasubramaniam7246]

Thosai looks so good and fluffy.

[@renukaselvarasa1066]

Nice recipe. Less rice. Good for health. Can we make idly from this batter. I like your costume chain. It’s beautiful 😍. Love from Renuka,Seattle,Washington.💐💐💐

[@Reza-1223]

Good night sis. I'm late for my share of dosa but I'm here now. ❤❤✌️🙏👌✋️👍🏽💯🇬🇾✔️

[@princysauthentickitchen2365]

Good morning brother ❤️❤️I know you always there for me brother ❤️❤️❤️🌹🌹

[@sajeewakandasamy3134]

Nice princy thank you 😊😊😊❤❤❤

[@CookwithAmmamma]

Nice and yummy ❤❤❤

[@yogesvarivari3396]

Princy looking gorgeous.

[@malarthavam8869]

Nice akka❤

[@va3anu]

What kind of grinder are you using?

[@dineshkalpan20]

I ❤ that princy... nice smile 😊anyway ❤❤😅

[@princysauthentickitchen2365]

Thank you so much ❤️❤️❤️