তান্দুরি চিকেন | Tandoori Chicken in Oven | Restaurant Style Tandoori Chicken

Here's the recipe for very delicious restaurant style Tandoori chicken. Now you can make this mouth watering Tandoori Chicken at home without a tandoor, also without compromising the real taste.
I made mine in an oven but you also make at a stove.
Hope you enjoy!
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[@bwabymafia]

Here is my simple step by step guide for you all, as i understood her Bengali: 1. Make a few slits on 4 x chicken legs 2. In a bowl add 4tbsp greek yogurt, 1tbsp ginger/garlic paste, 1tbsp Kashmiri red chilli powder, 1tsp coriander powder, 1/2tsp turmeric powder, 1tsp cumin powder, 1/2tsp garam masala, 1tbsp tandoori masala, 1.5tsp salt, 1.5tsp black pepper, 1tsp red food colouring. 3. Squeeze 2tbsp lemon juice on marinade and mix well. 4. Add 1tbsp oil and mix. 5. Add chicken to marinade and mix well, into the slits too. 6. Leave in fridge overnight or leave for 3 to 4 hours atleast for marination to flavour the chicken. 7. get chicken out to room temperature and mix well with masala in the bowl. 8. Put foil on the oven rack and pierce some holes into it with a fork 9. Preheat oven to 200c and then cook chicken to 200c for 30-35mins. 10. After 15mins, brush chicken with any left over masala and cook for further 10mins. 11. Turn chicken over and cook for further 10mins. 12. Add chicken to griddle pan and cook for 8 to 10mins, brush some oil over chicken to keep them moist. 13. Add some onions mid way and let them grill with the chicken. 14. Add chicken and onions to a pot and add a cup of charcoal in there too. 15. Ignite the charcoal by sprinkling some oil onto it and use a firelighter or match stick to light it. 16. Cover pot with lid and let it smoke for 5mins to give chicken its BBQ flavour. 17. Garnish with coriander leaves and some slices of cucumber and lemon slices on the side. Done. 18. Guys follow my Instagram cooking page: cookwithmaz :)

[@zeezii2737]

Thanks very helpful

[@jjacob3872]

Thank you 😊

[@MasumaMita]

Khub valo recipe.onek yummy lagchey .thanks for sharing!

[@alexierstyles595]

Very hardworking. Nice recipe. Daarun recipe. Ekdom fatafati

[@sakebamunira7454]

apu kon brand er morich guro use korechen? the color is so good

[@moslemakhatun7807]

Amma Ke Khet Diva 😋😋😋

[@radhabinodmondal2254]

Wow must recipe my favorite 😍😍

[@abdulhananmahbub8906]

Apu jube kintu pani chole shegesy 😋😋

[@anupamsarker1449]

AAPU Many many thanks. Khub Nice. Oshadharon Recipe.

[@moumitapanbasak5859]

Khub bhalo

[@ghoshsarkar]

অনেকগুলো রেসিপি দেখলাম but this one really looks convincing.... thanks so so very much 👍🏼

[@shatilashobnam8403]

Accha apni je koi piece chicken niecen tate salt ar gol morich koto tuku dibo?

[@saifsuma244]

Masha Allah oshadarom

[@manthandutta7930]

Khub e valo didivai jiv a jol ane dile

[@payelchowdhury7516]

Khub sundor hoyeche

[@farhanakabir4690]

Yummy tandoori chicken. Love your recipe

[@baratbarat2]

Masallah onek valo hoice apu

[@RayKitchen]

tandoori my all time fav..grt job ...nice done...

[@SpiceBangla]

+Ray Kitchen Thank you so much.

[@thegangaming9469]

Over powered 👌

[@mkshahriaranik939]

Hi...tumi to grill pan r o 10 min rakso..but ai part ta skip korle ki oven theke ber kore poribeshon korbo?

[@samaresh93]

অসাধারণ হয়েছে আমি আজকে নিজে try korlam

[@sajedastinyworld1018]

Yammy lagse. Ami try korbo

[@minabiswas1375]

Yeamm yeamm ..........💥💥

[@monizarahman2301]

Apu tandoori chicken er moshla na use kore onno kichu use Kora Jay? R stove/microwave e kivabe Kora jabe pls bolo.

[@copievillamaria]

I love your Bengali accent! Its so sweet!

[@sanjidamarufa8592]

Cook bolte oven a kon option dibo? Bake, grill,con bake?

[@CREATIVEPUJASCHANNEL]

Khub valo hoyache

[@touhidulislamturjo8824]

Oven kon mode e diye bake korbo...

[@kakolikhan3954]

Yum yum yummi thanks share korar jonno

[@shahanarahman1517]

Darun hoiche.

[@Amrin_sarker]

Apo amar oven bake and broil er option ase, ami konta choose korbo??

[@morzinaaktermukta7193]

জিভে জল এসে গেল আপু☺☺🤗

[@raimadasprsmograbranch3098]

Woww

[@subhamroy7006]

Fata fathi😍😘

[@familyandfriendslove1262]

Apu apnar sob ranna gulo khub valo legeche and apnar videor sob kichu khub valo hoy

[@norbertl5012]

Looks delicious. But unfortunately I don't understand a single word. It would be a great help to subtitle the video!

[@hossainmohammedwadud8700]

This is cold 'cheken tandurri ' .you faind you tube cheenel English vershon

[@Ostaalesen]

Thanks to Ali above I got a translation. Enjoy As we can see in the video, the lady has selected 4 large sized legs of chicken (Drumstick and Thigh). At 0:34 she begins to make slits or incisions in the chicken (half way deep). This helps the Marinade to seep inside the meat along with the surface area. At 0:53 - the marinade ingredients: (Depending on how many pieces you wish to cook, but in the video the lady used as per below): 1 to 2 Tbs (Tablespoon) Yogurt (Curds) 1 Tbs Ginger Garlic Paste 1 Tbs Red Pepper Powder (Red hot chili powder) Pimenta Roja is Hot, Cayenne Pepper is mild, Paprika is slightly sweet. Kashmiri Chili is mild but gives nice red color. You may choose the best you like. (I use both Pimenta and Kashmiri. (Kashmiri is available in any Indian, Pakistani and Bangladeshi grocery store). 1 Tbs Coriander Powder 1 Tbs Cumin Powder 1 Ts (Teaspoon) Turmeric Powder ½ Tbs Garam Masala Powder (This is hot spice powder made with a blend of Black Pepper, Cloves, Cinnamon, Bay leaf, Green Cardamom, Black Cardamom, Nutmeg, and it also includes Coriander and Cumin etc.) ½ Tbs Kashmiri Red Chili Powder ½ Tbs Salt or less/more (as required) ½ Tbs Black Pepper ½ Ts (Teaspoon) or Little bit of food color (Preferably red to give a nice tandoori restaurant style appearance). This is optional though. ½ or 1 Lemon or Lime (Depending on how much juice comes out). Mix well 1 Tbs Oil (You may use your choice of oil). Again mix well and insert the chicken pieces in the marinade. The best results for marination is overnight but if you want to cook immediately, then at least marinate up to 4 hours. (You need to refrigerate if you decide for overnight). At 2:27 she places the pieces on a foil on a tray. On the foil, she makes holes with a fork to let the juices flow or drop in a tray below. She is cooking in an oven preheated to 200°C (centigrade) or approximately 400°F (Fahrenheit). The actual conversion is 392°F. She is basting the marinade halfway through and also turns the pieces to cook on the other side. * I do not understand the Bengali language but to the best of my knowledge, at 400°F, the chicken should cook between 30 to 35 minutes, depending on the size of the piece. The best way to check if the chicken is properly cooked is to have a thermometer. Insert the thermometer pin in the middle of the chicken (let not the pin touch the bone). The thigh temperature should be 165°F and the drumstick should reach 170°F. At 3:38 she places the chicken on a grill like heavy bottom pan, to get the grill marks. This step is really not necessary but it’s just dealing with aesthetics to get a pleasing appearance. The danger is the chicken is now being over-cooked and may lose some moisture and may dry out a bit and become hard and chewy. She then places onions on top which in my opinion, she could have placed it earlier on the foil itself at the beginning. But that’s just me. Finally at 5:12 she smokes the chicken with a charcoal for about 5 minutes. (That is good if you like the smoky flavor, but don’t overdo it). I hope that helped, and please ignore any errors or omissions. Have fun cooking.

[@norbertl5012]

@@Ostaalesen Thank you very much!

[@khadizahoque7276]

@@norbertl5012 I could have helped if I saw earlier

[@norbertl5012]

@@khadizahoque7276 thank you anyway ;-)

[@Ali-uz8qg]

*Translated in English:* As we can see in the video, the lady has selected 4 large sized legs of chicken (Drumstick and Thigh). At 0:34 she begins to make slits or incisions in the chicken (half way deep). This helps the Marinade to seep inside the meat along with the surface area. At 0:53 - the marinade ingredients: (Depending on how many pieces you wish to cook, but in the video the lady used as per below): 1 to 2 Tbs (Tablespoon) Yogurt (Curds) 1 Tbs Ginger Garlic Paste 1 Tbs Red Pepper Powder (Red hot chili powder) Pimenta Roja is Hot, Cayenne Pepper is mild, Paprika is slightly sweet. Kashmiri Chili is mild but gives nice red color. You may choose the best you like. (I use both Pimenta and Kashmiri. (Kashmiri is available in any Indian, Pakistani and Bangladeshi grocery store). 1 Tbs Coriander Powder 1 Tbs Cumin Powder 1 Ts (Teaspoon) Turmeric Powder ½ Tbs Garam Masala Powder (This is hot spice powder made with a blend of Black Pepper, Cloves, Cinnamon, Bay leaf, Green Cardamom, Black Cardamom, Nutmeg, and it also includes Coriander and Cumin etc.) ½ Tbs Kashmiri Red Chili Powder ½ Tbs Salt or less/more (as required) ½ Tbs Black Pepper ½ Ts (Teaspoon) or Little bit of food color (Preferably red to give a nice tandoori restaurant style appearance). This is optional though. ½ or 1 Lemon or Lime (Depending on how much juice comes out). Mix well 1 Tbs Oil (You may use your choice of oil, except do not use Extra Virgin Olive oil, because of low smoke point). Again mix well and insert the chicken pieces in the marinade. The best results for marination is overnight but if you want to cook immediately, then at least marinate up to 4 hours. (You need to refrigerate if you decide for overnight). At 2:27 she places the pieces on a foil on a tray. On the foil, she makes holes with a fork to let the juices flow or drop in a tray below. She is cooking in an oven preheated to 200°C (centigrade) or approximately 400°F (Fahrenheit). The actual conversion is 392°F. She is basting the marinade halfway through and also turns the pieces to cook on the other side. * I do not understand the Bengali language but to the best of my knowledge, at 400°F, the chicken should cook between 30 to 35 minutes, depending on the size of the piece. The best way to check if the chicken is properly cooked is to have a food thermometer. Insert the thermometer pin in the middle of the chicken (let not the pin touch the bone). The thigh temperature should be 165°F and the drumstick should reach 170°F. At 3:38 she places the chicken on a grill like heavy bottom pan, to get the grill marks. This step is really not necessary but it’s just dealing with aesthetics to get a pleasing appearance. The danger is the chicken is now being over-cooked and may lose some moisture and may dry out a bit and become hard and chewy. She then places onions on top which in my opinion, she could have placed it earlier on the foil itself at the beginning. But that’s just me. Finally at 5:12 she smokes the chicken with a charcoal for about 5 minutes. (That is good if you like the smoky flavor, but don’t overdo it). I hope that helped, and please ignore any errors or omissions. Have fun cooking.

[@redboy6889]

Thanks a lot !!

[@cheesebobness]

Not all heros wear capes

[@SIB-KNJIM]

Great 👍

[@mumthazmumthaz5080]

Ossam recipe mind blowing

[@BDUSVloggerAminaRita]

আপু অনেক মজা হবে. অনেক ভাল লাগল আপনার এই রেসিপি টা.

[@aparnabiswasapubiswas2489]

it's awesome I will definitely try it at home

[@md.ataurrahaman310]

This is fantastic.......👌

[@mithilarahman2955]

Fridge er normal Chamber a rakhte hobe marination kore???

[@GhoroyaRannaBanna]

nice recipe apu yummyyy

[@lamiafarhin5477]

Apu tmt vedio guli onk sundor....I want to eat this chiken...onk tasty laglo dekhte

[@swarupmaji7827]

Very nice Khub Sundar hayachy

[@anitashikdar8795]

Grill pan a ki poro process kora jabe

[@mhi.h6336]

Can I use the liquid foof colour?

[@jingaldas4867]

yammy....

[@actives871]

Thats awesome 😀😀😀😀

[@shofiqueislam7590]

Shottie kubi oshadaron

[@mhi.h6336]

For how much time should I preheat the oven? Plz reply

[@shahnajislam84]

anek yammi

[@FurtysCakeSugarArt]

Looks delicious.

[@lovelykhatun8672]

Dekhei jive pani chole elo

[@anikaafrin9707]

apu foil paper chara krle kisu hobe?

[@nawshinrishta8989]

Darun hoyeche apu

[@smallstep2292]

Matamoti legeche....

[@ummemerjia]

koila teh ki kather koila hole cholbe?

[@MSBAKERBD]

Apu culay baki ta na korla oven a koto time rkhbo

[@naimaamin4034]

khub valo laglo

[@md.ataurrahaman310]

This is fantastic........

[@vb689]

Yammy

[@mousuminag9317]

Daruuun 👌👌

[@salmanreza6288]

wow apu khob shundor hoyece

[@alapanpal8443]

দারুণ লাগলো আপনার এই রেসিপি

[@sumaakter7571]

Apu tomar recipe follow kora try korchi onek nice hoiche flavour ta o awesome thank you.... Apu aie vabe marinate kora dip freze kotodin rakhte parbo plz aktu janao plz plz

[@nurjahannuru3085]

Khub tasty lagtese apu

[@MasumaMita]

Very nice recipe.thanks a lot dear😀!

[@nazmunnahar-ir3cs]

bah khub shundor ...

[@jannatulmawya6926]

Marinate korar jnno Sara rat ki freeze a rakbo?

[@shahriaremon2713]

loved it!!

[@rupkathastv9695]

Very......... good

[@ochinctgochinctg2939]

Gol moris chara test hobena apu?

[@academylimousine7524]

Ajk banaisi ami tandoori onk moja hyese apnar recipe ta follow korsi

[@extremetuber3268]

Wow delicious ❤💚💙

[@Tahminacooking]

Very Taste 👍👍👍👍👍🤗

[@nameless0956]

WOW!! It is very tasty

[@nusrattarin3088]

Wowwwwwww

[@nadiratabassumpapri4639]

Which oven u use for it?? Brand name plz....

[@princelyskitchen8930]

Very nicely shown in the video delicious recipe to share 😊 I always like tandoori chicken 👍

[@SpiceBangla]

+Princely's Kitchen Thank you.

[@manatoshgita]

Awesome

[@soulsmate9877]

Apu,tanduri woven e ki duita rod e jolbe naki akta plz janaben.tnx

[@tarunsen1331]

Khub sundar

[@jannatulmawya6926]

Marinate kore ki freeze a rakbo?

[@fatemataif2053]

puro process ta chula te kivabe korbo apu,, aktu jodi bolten

[@sobujshikder6583]

Khob Bhalo apu tanks

[@AYAN.190]

onek sundor hoise

[@bachudas3322]

Khub sundor

[@shilpisarkar567]

khub tasty lagse

[@nazrulmalikofficial2512]

Really to good from India

[@arifahossainoishi8611]

Apu,if I don't use foil paper in the oven then is there any problem?

[@arnabsarkar8595]

yumm

[@subornaislam1497]

Wow

[@ramkrishnadas9344]

Amazing

[@simplecookingbd5353]

Looking yummy

[@AltafHussain-pp7od]

I love it 😋😊

[@mdorko6104]

Aita ki microwave oven a hobe?/

[@sofianebadirahman4358]

This chicken is so delicious and so tasty.

[@salildatta506]

Very good recipe. Will try and then let you know

[@sabujbhattachirjo3869]

Nic appu

[@fahimatulislam5286]

Apu ei oven tar naam ki and koi theke kinsen?