湯水篇｜桃膠腐竹薏米糖水 熱食凍食都得 (Eng Sub) - Peach Gum with Barley and Beancurd Cold or Hot dessert

湯水篇｜桃膠腐竹薏米糖水 熱食凍食都得 (Eng Sub) - Peach Gum with Barley and Beancurd Cold or Hot dessert
桃膠、桃膠，你可否把我變成西施這般的美啊?!
近年 桃膠很受追棒
有些郤說桃膠只有植物性膠原蛋白質
没有補充皮膚骨膠原蛋白的功效
可以做到美容的效果, 則見仁見智了
Peach gum, can you make me beauty?
Peach gum is more popular in recent years.
But someone say it only has plant-based protein, without the effect of supplementing skin collagen.
So can it for beauty? Think about this.
效用 :
清熱止渴，緩解壓力，潤腸道、清濕熱、養津液、滋陰、生津止渴，滋潤皮膚
Utility:
Clear heat and quench thirst, relieve stress, moisturize the intestines, clear dampness and heat, nourish body fluid, nourish yin, promote body fluid and quench thirst, and nourish the skin
不宜 :
血糖、腎病、消化力弱、虛寒體質者、孕婦、女士月經期間、怕冷、易感冒人士、樹脂過敏症
Not suitable:
Blood sugar, kidney disease, weak digestion, cold constitution, pregnant women, women during menstruation, people who are afraid of cold, susceptible to colds, resin allergy
成品: 5 人
For: 5 人
烹調時間: 1 小時
Cooking Time: 1 hour
食譜已在Facebook 發放:
Recipe posted on Facebook:
/ 236307087869443
材料 (5 人) Ingredients (For 5 people) :
30粒大桃膠　Peach Gum ( large size )
15 g 生薏米 (可不要) Raw Coix Seed
15g 熟薏米 Cooked Barley
15g 洋薏米 Pearl Barley
48g 腐竹 Dried beancurd
2 pc 紅棗 Red Date
46g 冰糖 Rock Sugar
1500ML 清水 water
參考影片 - Refer to:
1. 湯水篇｜燕窩燉冰糖 燕窩化成水? 便是假?! 燕窩必看介紹 (Eng Sub) - Bird’s nest with Crystal sugar Fake if melted into water?
• 湯水篇｜燕窩燉冰糖 燕窩化成水? 便是假?!...
2. 湯水篇｜雪燕鵪鶉蛋榶水 平民燕窩 (Eng Sub) - Gum Tragacanth Quail Egg Sweet Soup
• 湯水篇｜雪燕鵪鶉蛋糖水 平民燕窩 (Eng ...
3.甜品教學｜桃膠青紅蘋果糖水 清潤開胃佳品 (Eng Sub) - Peach Gum apple sweet soup Nourishing Appetizer
• 甜品教學｜桃膠青紅蘋果糖水 清潤開胃佳品 (...
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[@queenielee5920]

試過，真的很好味👍

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