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湯水篇|移山蔘竹絲雞螺頭玉竹湯 補元氣 强身 病後調理 (Eng Sub) Transplant ginseng with Silkie Chicken, Conch & Yuzhu soup
份量serving : 4 人ppl
烹調時間cooking time : 2小時 (hrs)
食譜已在Facebook 發放:
Recipe posted on Facebook:
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材料:
30g 移山蔘 transplant wild ginseng
1 隻 (ea) 竹絲雞 Silkie Chicken
310g 豬𦟌骨 pork shank bone
30g 海玉竹頭 Dried Yuzhu Head
33g 南非乾紅螺頭 South African dry conch
1/3pc 陳皮tangerine
3000 ml 清水 water
補虛救脫、補氣强身,大補元氣、養五臟、補脾益肺、生津止渴、美容、防脫髮、食慾不振、安精神、益智安神、定魂魄、止驚悸、益智健腦、防健忘失眠。
Efficacy:
invigorating deficiency, invigorating qi and strengthening the body, replenishing vitality, nourishing the five internal organs, invigorating the spleen and benefiting the lungs, promoting body fluid and quenching thirst, beauty, preventing hair loss, loss of appetite, calming the spirit, nourishing the mind and soothing the mind, Set the soul, stop panic, puzzle brain, preventing forgetfulness and insomnia,
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