I made delicious samgyeopsal using herbs I grew in my garden!

I bought the perilla leaves and lettuce, but the basil, wild rocket, Italian parsley, coriander, and rosemary are all home-grown herbs.
Wrapping the pork in herbs makes it light and easy to eat, so I finished off 350g of pork belly in no time.
I got drunk on Chamisul and had trouble using chopsticks and dropped my food.
At the end of the video, we rank the combinations that were the tastiest.
Please use this as a reference when enjoying samgyeopsal.
Nilamchim Ingredients
1 bag of chives
1 teaspoon garlic
2/3 tablespoon chili powder
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
Pajoli Ingredients
2 green onions
1 teaspoon garlic
1 tablespoon soy sauce
2/3 tablespoon chili powder
2 tablespoons vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon sesame seeds

[@n.c.467]

Very enjoyable to watch...everything looked so delicious. Tranquil presentation!🎉🎉 THANK YOU!

[@Moon_Bao_Bao]

이런 감성 좋아

[@beerniwa]

ありがとうございます！

[@n.c.467]

I will be so happy when I can understand what you are saying in this video...I will wait patiently for English subtitles!!😊

[@beerniwa]

I added English subtitles.Thank you!

[@n.c.467]

@@beerniwa 🤩🤩🤩