तूर दाल (toor dal recipe ) Simple Dal recipe | Instant Toor Dal | Dal Tadka Recipe

Creamy split pigeon peas lentils aka Toor Dal or Arhar Dal is one of the most popular and delicious dal recipe. Absolute comfort food when served with rice, papad and pickles. Naturally gluten-free, can be easily Vegan and made under 30 mins using Instant Pot.
Dal and Rice can be consumed after a long tiring day at work, travel fatigue, when feeling under the weather or homesick. Just a piping hot bowl of dal-rice with a dollop of ghee makes everything seem right!