DAL TADKA RECIPE | DAL TADKA FRY RECIPE | DAL TADKA RESTAURANT STYLE | होटल जैसी दाल फ्राई तड़का

Dal Tadka Recipe | Dal Tadka Restaurant Style | Dal Tadka Fry Recipe | Dal Tadka Punjabi Style | Tadka Dal | Restaurant Style Dal Tadka Recipe | Easy Dal Tadka Recipe | Authentic Dal Fry Restaurant Style | Dal Fry Recipe | होटल जैसी दाल फ्राई तड़का | दाल फ्राय | Dal Tadka Dhaba Style
Ingredients:
- Arhar (Toor) Dal - 1 cup / 200 gms.
- Hing/ Asafoetida- 1/4 tsp
- Cumin seeds- 1 tsp
- Turmeric powder- 1/2 tsp while boiling dal+ 1/4 tsp while frying masala
- Red Chilli Powder- 1 tsp
- Coriander powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
- Onion, chopped- 1 medium
- Ginger, chopped- 1 tsp
- Garlic, fine sliced- 6 cloves
- Green chillies, chopped- 2 small
- Tomato, chopped- 1 medium, red
- Coriander leaves, chopped- 1/2 cup
- Salt to taste
- Oil- 3 tbsp
For tadka:
- Ghee- 1 tbsp
- Cumin seeds- 1/2 tsp
- Garlic, fine sliced- 3 cloves
- Dried Red chillies- 2 whole
- Red Chilli powder-1/2 tsp
Preparation:
- Wash & soak the dal for 30mins.
- Add the dal to a pressure cooker, water to cover the dal & 1/2 tsp of turmeric powder.
- Pressure cook the dal till 4 whistles. Allow it to cool.
- Chop all the items indicated.
Process:
- Heat 3 tbsp of oil or ghee.
- Now add hing (asafoetida) & then cumin seeds. Once it splutters, add the Red Chilli Powder. Give it a mix & then add the chopped onions.
- Fry till the onions are soft, for 3-4 mins.
- Now add the chopped ginger, garlic & green chillies. Fry for 2 mins.
- Add the chopped tomatoes, mix it well & add a tsp of salt. Fry till soft for around 5 mins.
- Now add 1/4th tsp Turmeric Powder, 1 tsp Coriander powder & 1/4th tsp Garam Masala Powder. Mix it well & cook for around 2-3 mins.
- Add the boiled dal & mix it well.
- Cook for 3-4 mins till it comes to a boil & thickens. Check for salt & season if required & you can add some water.
- Add chopped coriander leaves & mix it well.
- Lastly for the Tadka or tempering, take a Tempering spoon & heat 1 tbsp of ghee.
- Once hot, add the cumin seeds & allow it to splutter. Add the garlic slices & fry till light brown. Add the red chillies & stir it till it changes colour.
- Now switch off the flame & add the red Chilli powder. Mix it & pour the tadka on top of prepared Dal. Mix it well.
- Serve it hot with rice or roti.
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होटल जैसी दाल फ्राई तड़का -Dal Tadka Punjabi Style | Authentic Dal Fry Restaurant Style |Tadka Dal | Dal Tadka Punjabi Style-Authentic Dal Fry Restaurant Style | Dal Tadka Recipe | Restaurant Style Dal Tadka Recipe | Easy Dal Tadka Recipe | Dal Tadka Recipe | Dal Tadka Restaurant Style | Dal Tadka Fry Recipe | Dal Tadka Punjabi Style | Tadka Dal | दाल फ्राय | Dal Tadka Dhaba Style | How to make Dal Tadka | Dhaba Style Dal Fry |
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Thank you Bala Krishnan for the compliments & kind words 😊

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I agree

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I always follow your recipe every food I cooked so so amazing like me first time cooking for my boyfriend because I am not used to cook indian food he really like it thanks 🙏

[@deekshithamb4949]

I tried this recipe last night. My mom,my sister and my dad just loved it. It tasted so yummy. Thankyou for this recipe. Guys just give it a try you all will just love it.

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[@aishakhaled5834]

I tried this recipe today along with ur hyderabadi chicken masala... Both of them turned out delicious.. Thank u for sharing.. 😊

[@bibledailydose232]

Wow I am very happy I am learning brilliant cooking so easily

[@SpiceEats]

That’s wonderful... thank you 😊

[@sonakshibarad6870]

This was the tastiest dal ever prepared by me!!! 😋😋Thanks a ton😊

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[@geetawalvekar8896]

Tried it today...really came out very well... thank you for sharing...

[@SpiceEats]

You are welcome GEETA ...glad it came out tasty 😊😊

[@nasrinbegum4994]

i like all typs of dal rannna😋😋 all the coockie of urs is so yammmyyy and spice that what language to say will not found.........and today's coocking creats water on the tongue😋😋😋😋😋😋😋😋😋😋😋😋😋😋🥰🥰🥰🥰🥰😍😍😍😍😘😘😘😘😘

[@SpiceEats]

Thank you nasrin for the kind words...means a lot.😊

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[@jennifervillarreal4322]

I will definitely give this a try. Different way to prepare daal & tarka. I cook daal on a regular bases. Looks really yummy 😋

[@SpiceEats]

Thank you Jennifer Villarreal 🙂.Do let us know how it turned out.

[@saniyabg]

I have tried 2 of your recipes turned out amazing, I am gonna try this daal one as well looks yummy.

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So glad you loved our recipes…thank you 😊!

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Thank you Pinky Khilwani for the compliments and your support 🙂

[@pinkykhilwani1514]

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[@scjdgalda]

No 1 frm sardarji.... Thank you for this vid. 😘♥️♥️

[@geethavijayan1719]

Tadka dal was very yummy.....You have demonstrated it very clearly. Thank you.

[@Visible_Reflected]

Thanks Bhai Dal tadka ke liye demand itni jaldi Pura aap ne Kiya thanks Best cooking channel

[@SpiceEats]

You are welcome 🙂

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[@SpiceEats]

Thank you Prathi Uthappa for the compliments 🙂. Hope you've seen our other recipe videos 😊

[@geetawalvekar8896]

Aap ke hath se to daal bhi kitana badiya ban jata hai..u definitely deserve many more subscribers....

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I am sharing your recipes to my friends and family members.

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i will definitely give a try....it looks so yummy

[@SpiceEats]

Thank you Doris Pereira ...please do 😊

[@hussinal-obaidi6653]

🌟🌟🌟🌟🌟

[@akashbaboolall5033]

The best recipe ever

[@SpiceEats]

Thank you Akash 😊

[@zebakhatoon3746]

I made this dal today in masoor and moong dal it was good in taste...thanks spice eats🥰

[@sanacraftlifetamil5062]

I tried hyderabad chicken masala.. Awesome

[@SpiceEats]

Thank you sabura khaja. Do try our other recipes too 🙂.

[@sanacraftlifetamil5062]

Sure

[@ayeshasiddiqua1878]

Love love love ur cooking...

[@SpiceEats]

🥰🤗

[@noufiajaved5509]

I tried this today.too gud.best dal tadka

[@SpiceEats]

Thank you Noufia Javed 🙂

[@debjanibagchi2436]

Very spicy....look yum

[@SpiceEats]

Thank you Debjani Bagchi 🙂

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[@roserise3864]

Today I prepare this recepie. Come out well. Tastes yummy :)

[@SpiceEats]

Thank you Rose ...so glad it came out tasty 😊

[@cherniavski]

It looks so good. Can you please show us how to cook okras? I love okras but never know how to prepare it except roasting and olive oil and salt and pepper. Love to Indian style restaurant okras. Please! Please and please!!

[@AjarNawaz]

Best receipe rhte h aapke

[@SpiceEats]

Thank you Ajar Nawaz 🙂

[@9704437724]

Wow awesome I Love Dal 😋😋😋😋😋

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😊😊

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I tried your recipe it's, so nice pls put paya recipe🤤🤤

[@SpiceEats]

😊👍🏻

[@mohammedraffi1091]

Best tadka ever seen

[@SpiceEats]

Thank you 🙂

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What a excellent cook you are 👌👌

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Thank you Avi rajj. Glad you like it 🙂

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Great recipe. Loved the taste, as usual. Thank you! 😋

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Wowwwwwwwwww 😘😘😘😘

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Jhakaas

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Inshaallah kal banaugi🥰

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Simply Awesome

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Nice recipe.love you.

[@SpiceEats]

Thank you BHAVAN DASS 🙂

[@tanishachatterjee3083]

I made it at home.. And this was so good

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Amezing....mouth watering....😋

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Thank you Sakhi mishra. Do try it out 🙂.

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Do make it for him & convey our love to him 🤗😊

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mashallah mashallah 🤗

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Thank you azam sultan 🙂

[@azamsultan5340]

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Really good cooking

[@musthakdharmadam5547]

new subscriber..easy and taisty..thanks

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You are welcome Musthak Dharmadam and thank you for subscribing 🙂

[@jenny9249]

How long do you cook lentils for, I don’t have a pressure cooker 😊

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👌👌

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Jadoo hai aap ke Hatho mai...👌✌🙏

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Looking delicious

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I am fan of spice eats

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You are welcome faria noamani. Glad to know you liked the taste 🙂

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Delicious 😋👍👌

[@tabrezquadri7838]

aapa did you know i realize some recipe is missing from your channel and suddenly i can see a new video is uploaded, without any demand or any comments, before mutton qorma, shahi paneer and today dal tadka, and hope next will be much better a traditional recipe,by the way by profession i am an accountant, but my hobby is cooking traditionally recipe 😊

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A great taste of your all recipe, i have watched many chef in youtube but you are No.1 because you prepare foods with great balance and your recipe is tally with restaurant style with traditionally homemade style. 👍

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Thank you tabrez quadri for the kind words of appreciation...means a lot😊. And great to know that we have the same profession and interests 🙂

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😋😋👌👌

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Yummy yummy😚☺️

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Looking delicious...👌👌

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Thank you 🙂

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👌👌👌👌nice

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Thank you Madhushree for the compliments & your support 🙂

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Way of cooking 😍

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Thank you Neeraja sharma for the compliments 😊

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Amazing recipes...

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Thank you 😊

[@roshan-hc9jm]

I like it

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Thank you roshan 🙂

[@hackerhack4671]

Need Rajasthani food recepie

[@tezasviable]

Delicious..one suggestion..I think curry leaves cld have been added in the tadka..thank u

[@SpiceEats]

You are welcome tezasvi 🙂

[@priya30081]

Nopes. Curry leaves go in sambhar, NOT in daal.

[@rayabose9787]

It's too gdddddd

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Thank you Raya Bose 🙂

[@ahmadshahrour1]

🥰

[@oppolenath1092]

Wow delicious recipe. Thank you so much 👌

[@amanansar2596]

Nice

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Thank you aman ansar 🙂

[@russbarker2727]

Do you have a book? Your recipes look so easy to cook.

[@SpiceEats]

Not as yet 😊 But please do check the Description section of the video for the detailed written recipe and instructions.

[@chaitanyabhargav985]

You have added chilli powder 2 times. Can we skip it in one place?

[@SpiceEats]

Yes you can 🙂

[@shirinsayyed1319]

Thanks 🙏🙏🙏

[@souptikbiswas6603]

Ektu kom shukno lonkar guro use korle hobe? Ranna ta jodio khub valo hoyechhe.

[@SpiceEats]

Thank you Souptik 😊. Han, ektu kom shukno lonkar guro use kortey paro....according to your spice levels 🙂.

[@roshan-hc9jm]

Kya bol rahe ho aap

[@ishzgallery9999]

Lekin masale jalte hai vo bhi mention kiya kijye plz

[@safa8041]

Can you cook the daal without the pressure cooker?

[@sparrowplanet6795]

Garlic & ginger how much in grams?

[@hfs1672]

Can this be made with only masoor daal?

[@wasiafatima6528]

Thanks

[@SpiceEats]

You’re welcome 😊

[@renukarathod4124]

Very nice madam

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Thank you Renuka Rathod 🙂

[@bluerays619]

Assalamalaikum Dear your channel is excellent But I don't have pressure cooker with me how to cook please reply ☺️

[@SpiceEats]

Walaikum Salaam...soak the dal for around 1-2 hrs and then transfer to a saucepan or kadai with water and turmeric powder. Cook on high heat till starts boiling and then lower and cook till soft 😊

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Yummy tasty 😃😃😃😃😃👄👄👄👄👄

[@SpiceEats]

Thank you.. do try it out 😊

[@The_Rizz_Lord_]

What if you don't have a pressure cooker?

[@aahananeharayan5547]

mam veg curry recepie upload karo....

[@SpiceEats]

👍

[@safa8041]

can you cook the lentil without pressure cooker

[@jacquieatkinson3821]

Yes you can cook on stove top or crock pot!

[@fazashaikh9899]

Mam pls share veg biryani recipe

[@SpiceEats]

🙂👍

[@kirankotatalkokul5451]

Make more vegetarian recipes

[@RJo-xg6vr]

How to cook without a pressure cooker? 🥺

[@sudeshnadeb2473]

Darun

[@SpiceEats]

Thank you sudeshna deb 🙂

[@sunnidhivinod7546]

Hi mam, we can add moong Dal .

[@SpiceEats]

Sure 😊

[@rubinjames]

How long is four whistles ?

[@SpiceEats]

Around 13-15 mins on my pressure cooker. First one is on high heat ..comes after 5-6 mins and then on low heat till the 4th whistle. Switch off and then let the pressure release on it’s own. Do wash & soak the dal for 30 mins before cooking 😊

[@subhanasultana8925]

kya ye masoor daal se bana skte hai?

[@SpiceEats]

Haan.... bana saktey 😊

[@saifulkhan4736]

Toor dal means? Moshur dal?

[@SpiceEats]

Toor dal is Arhar dal .