Taaza Thindi Bangalore Food with Kripal Amanna ​⁠

[@stocksprofit]

Very nice episode Very nice chemistry between both of you Really amazing how you give respect to others may be fellow food blogger or even a food maker that’s your unique style I lost count on how many time person like Kripal Anna said correct/ right in conversation with you that’s the testament of food knowledge of Veggiepaaji Being localite Kripal added the history flavour to the episode Great going Veggiepaaji Really enjoyed this episode

[@VeggiePaaji]

Thank you so much 🙂

[@Harsha.kj.]

His saying right and correct was just to sound polite 😅 Also, it was mostly Tanmay saying correct, correct. I'm from Bangalore and I can tell you that Tanmay's knowledge on South Indian food is pretty basic. His attitude is too casual in comparison with Mr. Kripal who has decades of experience in the food industry and who takes his food seriously.

[@lakshmi1994-d4t]

​@@Harsha.kj.Tanmay is kid and fun. Our motte mama is professional. One more motte mama is there who makes sound while eating

[@revolutionarythinker]

ENTIRE INDIA SHOULD LEARN FROM THIS, how to give best food at low cost with best hygiene

[@aaronjoel3432]

@@revolutionarythinker it's Bengaluru dude

[@DeepakKumarSR.]

This restaurant is just 300 mts from my home 😂

[@Harsha.kj.]

I don't know if it's because of lack of sleep, exhaustion or if you were just anxious - excited in sharing screen space with Mr. Kripal that it felt like you were talking hastily without even being aware of what you are talking about! Seemed a rushed episode.

[@arung1212]

Kripal sir is like a poet who can explain beautifully in his way of potery for all the food. Veggie paaji thoda aur dhyanse sunte bina interrupt kiye to aur seekhne milta. Anyways thanks for the video

[@lakshmi1994-d4t]

Motte is too serious yaar... Fun required

[@arung1212]

@@lakshmi1994-d4t yes correct

[@the_unfiltered_truth7181]

Kripal Sir is loved nationally. A huge fan from Mumbai.

[@Deshbhakt115]

ಕನ್ನಡವೇ ಸತ್ಯ ಕನ್ನಡವೇ ನಿತ್ಯ ❤Kannada is truth Kannada is eternal ❤

[@mukut5ul]

This is what i was thinking that kitchen should be in middle and people eat around it. Amazing. I found my dream place to eat.

[@VeggiePaaji]

Glad you liked it! 😊

[@prathibhaTNaik]

Tanmay brother please let kripal sir speak n while speaking dont interrupt him let him speak. N listen what he s saying pls.

[@chinmayganpule367]

@@prathibhaTNaik yes, Kripal possesses, much better knowledge than him as a fool vlogger, tanmay is just showoff without any content

[@parimaltamboli1210]

@@prathibhaTNaik 💯

[@sandeeps5034]

He's north Indian It's expected

[@krjg9809]

​@@sandeeps5034 Don't generalise

[@Hacked_92]

@@sandeeps5034 chup reh idli

[@nakuld600]

my two favourite food vloggers from north and south

[@yuvarajsukhasare8422]

Love from kannadigas 💛❤️

[@s_pr]

Good you met the right person Mr kripal, who is blr's very good food vlogger , can't compare n enjoy without him..it's not like your north also thx for visiting blr.

[@veenapai6001]

1:48 love from ಬೆಂಗಳೂರು

[@manojkumarbr551]

Finally happy that Kripal sir explained what is masala in masala Dose ❤❤❤

[@Waterflowtech]

Krupal is eating bare hand that's the way, ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ And ತನ್ಮಯಿ

[@lakshmi1994-d4t]

Dose fork alli thinbeka?

[@Waterflowtech]

@lakshmi1994-d4t ಕೈಯಲ್ಲಿ ತಿಂದರೆ ಒಳೆಯದು ನಾನು ಅದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಹೇಳಿದ್ದು 😂😂

[@deepikaa3040]

Didn't watch after 5 mins because he hardly allowing Kripal Amanna to talk. Completely edited him out! Well, a collaborative work must respect both the sides.

[@sumanth9523]

True.

[@INDRUDEResp32-nu4bm]

Effective Communication is 80%listening and 20%talking.

[@PrateekGupta7303]

Veggie Paaji Great Collab with Kripal Amanna. Watching his some videos from Punjab long time ago & others states also. We want Part 2 also with him where we want to speak him more 😅

[@kavinshah9920]

Kripal ji is an absolute LEGEND

[@naman1315]

You are running short of words; keep mum! Just listen to Kripal's description of food and flavours . . just amazing.

[@ravit6223]

Wow nice surprise with Kripal...😍😍 Veggie paaji come with you family to bengaluru your mom and dad should taste karnataka food.

[@dineshacharya5825]

No one can explain a food item like Kripal does. He is a PhD in food vlogging and normally after his visit to an outlet owners will have difficult time controlling the crowd.. Very nice vlog covering one of the very nice place.. Cheers..

[@sanjayakumarsahoo2866]

No one like Kripal sir explain the food❤

[@deepakpandey4856]

1 No. ❤ Banglore foods ❤ Mouthwatering, authentic and enjoyable foods 😋😋 Two food blogger se is video me double maza aaya 😊 Ty @Veggiepaaji 😘 😊

[@VeggiePaaji]

Thank you so much 😀

[@nithinshenoy]

If you are still in Bengaluru. You must try Mulbagal Dosa. It gives a different kick to your taste buds.

[@supriyatonapi4908]

Veggie paji treating Kripal sir like just any other ordinary KZbinr and not allowing him to speak at all is not acceptable! Kripal sir is way senior and knowledgeable in this profession than veggie paji can ever imagine!

[@sumanth9523]

Like Hardik pandya speaking to Dravid. 😂

[@himanshurajpurohit1983]

Finally it's out. It was nice meeting you . Both of you are very humble and down to earth. Keep exploring good food 👍🏻😊❤

[@VeggiePaaji]

Thank you so much 😁

[@jayanth8048]

Tanmay bro please have patience hear what kripal sir is saying

[@rajeshramachandran1704]

Good evening dear Tanmay & the most anticipated vlog with the Legend / Meastro Kripal is out . First Pitstop at Taaza Thindi 👌 Kripal is a Pan-Global Food Vlogger though he loves to try various eateries ( popular & hidden gems in Karnataka ) The price range is super affordable. Wow super hygienic place 💯💯💯 I love this concept . In Karnataka it’s Dosae , TN-Dosai , AP - Dosa & Kerala - Dhosha . Love the SOP of the place 🙌🏼🙌🏼🙌🏼🙌🏼 Hello to Mr Chinnappa - MP of TT 👋👋 Hats off to Kripal’s culinary acumen & articulation ❤️❤️❤️ Loved the Kitchen Tour ( BTS ) 👌👌 Great history on the nomenclature of the name - Bengaluru 💯💯💯 Absolutely magical to watch the transparency of the Iconic eatery 🙌🏼🙌🏼🙌🏼 Phew Kripal is a living encyclopaedia. The Masala Dosae is smeared with Kempu Chutney and Palya added on top 😋😋 The adroitness of the chefs is a treat to watch 🙌🏼🙌🏼🙌🏼 Salutations to the CMD - Gopady Srinivasa Rao 🙏🙏🙏 Finally time to savour the dishes ; The Idlis are porous , soft , pillowy & chutney 👌👌 Great Tip by KA 👌👌 When Kripal asks a question “ What are you tasting “ He expects a technical reply from you 😀 You were like it’s good , subtle but not over powering . That’s your style & to each their own ❤️❤️ It’s Chow Chow Baath . I agree the Kesari Baath & Khara Baath is different in taste , texture and viscosity . Honesty I prefer the Uppitu / Khara Baath ( conventional ) . Kripal & yours truly know each other quite well . My favourite SI dish is Vada Sambhar ( TN style ) It’s Golden bite cheers with the Food Connoisseur Kripal who introduced the Golden Bite concept amongst Food Lovers 👏🏼👏🏼👏🏼👏🏼 Wow wow wow wow what an explanation of the Golden bite reason .I have heard him many times explaining this however every time the we he passionately articulates is different 💯💯💯 Filter Coffee Cheers ☕️☕️ Two legends in a single vlog is incredible. What an outstanding vlog . Thanks so much dear Tanmay for Collaborating with Kripal to come out with such a brilliant vlog 💯💯💯 You made my day with this vlog ❤️❤️❤️ Super awesome 🙌🏼 Have a wonderful evening ahead & stay blessed 😇. Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️ I hope we have many more vlogs coming up from BFVS . Simply BEST !!

[@VeggiePaaji]

So nice 😊 Thanks for your kind words of appreciation and good wishes Glad you enjoyed 😊

[@rajeshramachandran1704]

@@VeggiePaaji Enjoyed is an understatement. This vlog was straight out of the Park . So beautiful ❤️❤️❤️ Can’t thank you enough

[@VeggiePaaji]

🤣🤣👍

[@chiragkaplish]

I just watched this video for krirpal Sir😅🤣😂😂

[@Madhusudhanbm-rf2pv]

Best combo my of favourite food vloggers from south and north and best video of this is channel. 😊

[@shreeharikulkarni5614]

My 2 favourite food stars in one vedio kripal and veggie paji

[@a.r.pardeshi8264]

Nice collaboration video 👌😊

[@Codetutor-DemystifyCoding]

I think you just got more excited in presense of Kripal!!

[@deeeplyexplained]

3 options english hindi kannada - KANNADA😃

[@Sairam-vx7cq]

Two food Legends in one frame 🔥🔥

[@deepakdm1950]

Kitchen transparency is the norm at all the outlets. Not only Taza Tindi.

[@rojaachar]

Finally! Thanks for considering my suggestion. Lots of love and regards from Karnataka. 🤍🤍🤍🙏🏽

[@VeggiePaaji]

My pleasure 😊

[@pratikmika]

@kripal sir :: looking great to see you... @veggie pagi : bhai kripal sir ka hindi english and kannada awsome ... Best video❤❤

[@NarasimhaMurthy-py5kw]

U should have let him talk Kripal Sir talk more. He is a legend in this industry and not good to interrupt him or cut him off.

[@lakshmi1994-d4t]

Fine yaar he is too serious... Need little fun and joli joli

[@vinaymisri4914]

Another fabulous foodie content vlog by my favourite and best foodue blogger @VeggiePaaji 👋👋 Idli, Vada and Dosa looks very crispy tempting and delicious amd some dishes names are amazing of South India Tanmay trying hard to prounce it correcly but difficult task 😂 😋 Lots of love and blessings to you Tanmay amd Family ❤️❤️

[@VeggiePaaji]

So nice of you 😊 Thanks for your kind words Enjoy 😊

[@sandybaretha83]

Lvly vlog paji nd like this place concept seeing the kitchen activities 👍 like this ❤

[@VeggiePaaji]

Enjoy 😊

[@ankurswami4808]

Bhai i am not foodie person but dude tumhare channel ne mujhe food lover bna diya😅😂😂Good Videos buddy..

[@VeggiePaaji]

So nice 😊 Enjoy

[@echo12_892]

Kripal sir is the real fodie

[@rojaachar]

I've said it so many time to my north friends that masala in masala dosae is the red spicy paste applied to dosae and not the potato vegetable, it's called pallya meaning sabji/curry a side dish.

[@youtubeking2686]

Paste is usually used in Mysore style dosa West and North Indians prefer no paste potato in dosa

[@jmskitchen6930]

You must have patience bro, listening is a great art, let him speak na bro, speak less listen more when some great personality explains food, who have understood food more than you brother, please.😊

[@ashishbrahmkshtrya6569]

18:44 What a mic quality 💨💨😬☺️

[@travelingvicky]

Tanmay’s channel has certainly grown in popularity, and I appreciate the vegetarian content he creates. However, with a knowledgeable guest like Kripal-Anna, it would have been great to let him share more of his insights. There was a chance to learn from his respectful and detailed way of exploring food, which would have added even more value to the video.

[@youtubeking2686]

No use telling him......arrogant vlogger

[@vinesvines1384]

Thanks bro, I live In Surat and I came to know about ghee podi dosa cuz of you, I searched for it on swiggy and finally had it today, it tasted best

[@rojaachar]

Also contact sihi kahi Chandru sir. He's very much like Kripal sir. He has a cooking channel and you both may cook a veg dish and make an episode on that.

[@asmraddict5303]

Its like professor and student combo😅

[@govindchavan5225]

Veggie paaji super Karnataka favourite K A. KA srk of food vlog of kannada

[@amlanishubham9195]

If there's a glazing golden crispy looking dosa in the thumbnail...I'm clicking it 🤌😁😭

[@sumanth9523]

In Vidyarthi bhavana, they dont put the red chutney. Can this masale dose be considered as traditional? 😂 Just asking for a friend.

[@iloveu1910]

Let your guests talk man…. If you invite someone have the patience to listen to them too else don’t invite

[@satyaprakashsatyam250]

you should pin down the exact location of the outlet too, that would be much helpful.

[@chiragthakur1797]

Bro just one small correction it's not Taaza Tindi but Taaza "Thindi"!!!

[@kumaraswamy84]

He is not allowing kripal sir to talk 😂😂😂

[@AmarjeetSingh-g8c4t]

Very nice video

[@SrikanthBhrigu]

I somehow get a feel that Kripal ji is partner in Taaza Thindi 😉🤓

[@Sairam-vx7cq]

I dont know who are enjoying your content but definitely south indians are 😁

[@crane71]

Best Episode, We need a collab with Mumba's Best Food Vlogger, we already have Delhi & Bangalore's Best here.

[@she_eat]

❤❤ nice 🙂

[@geetikakhandelwal....5656]

Happy Diwali bro 🎆🎆🎆🎆🎆🎇🎇🎇🎇✨️✨️✨️🎁🧨🧨🧨🧨

[@VeggiePaaji]

Same to you 😊

[@vishalsheopran3716]

I like south food

[@vishwanathabhat1742]

Kripal might have spoken very minimally here. Tanmay could have listened to his narration even more attentively.

[@nmalviya]

Wah…alto…Mercedes ke saat collab kar raha hai…😂

[@idk_ballersigma]

I would just like to point out that the masala in masala dose is actually the aloogadde palya. Anywhere outside of Karnataka you go they don’t have the red past but it is still called masala dose

[@chandrasy]

@@idk_ballersigma I agree

[@lakshmi1994-d4t]

Red chutney ಇಲ್ಲದೆ it's not masala dose. It's something else. Pudi idly also is boring

[@archanadeobhankar7728]

Hum abhi banglore, sarjapur area me hey.

[@ashwanipanchal9026]

Banglore videos ka end kb Hoga bhai

[@nithin0707]

Burnol bheju ?

[@devilsightgamer4342]

@@nithin0707 yes burnol bejo isko bahi

[@LEGENDGAMER-pw3jj]

Please taste bangarpeti chats

[@mukundr5725]

Who is kripal amanna and who is veggie paaji. They sound so similar

[@sumanth9523]

Har cheez ko dilli se compare karna zaroori hai kya paaji? In whole of Delhi, you wont get this quality of Idli or dose.

[@nabuseparatee1562]

No location on the description😮

[@manjunathsajjan7770]

Lol..! You should have picked some words of Kripal before visiting him. He’s a legend in explaining the food, no matter its south or north Indian cuisine..! You were in hurry and missing lot of words in between. This episode could have gained absolute hit from Bangalore if it had gone with the right vibe.

[@goolibangalore]

Our bangalore's pride

[@deepakdm1950]

Taste the same dishes at Vidyarthi bhavan.

[@mananshah3620]

Thak gaya bro dosa idli dekh dekh ke 😛

[@India1947o]

This is not the best one it’s like OKAY taste For outsiders it great taste 😂😂😂

[@sumanth9523]

Okay? I have been eating dose almost in every part of the city in bangalore right from my childhood. This is by far one of the best doses I have had.

[@Sciencevj]

​@@sumanth9523personally I like by2coffee Dosa vijaynagar

[@hmmer3471]

Chow chow bath means sweat and one Kara dish

[@jmskitchen6930]

Your hands dance alot, please control it when elderly is speaking infront of you😊

[@laxmikantluckyboss143]

First of all you try to pronounce and also write it correctly it is BENGALURU and also it is NAMASKARA not NAMASKARAM

[@ashrithachar5304]

Bangalore ❌ Bengaluru ✅

[@bhanusahuuu]

In Gujarat we call dosa as dhosa 😂😂😂😂

[@madhav1215]

Ha pachu a agrezi ma dosa thay jay

[@Gagangowda26]

25:11 bro u didn't let him to speak

[@roopashree6176]

Spelling toh correct likhte.... It's AMANNA not Amana

[@girishkatti2375]

Kripal Sir take him to Hegde Fast food Vidyaranyapura

[@potlurumahesh]

i eat many times in tazzathindi main cause cleanness today 90% hotels not maintain proper cleaning hotel management why not increase food items same branch hyderbad near madhapur 4 to 5times extra then bangalore branch

[@archanadeobhankar7728]

Sir address bhejiye.

[@oriontechnologies6728]

Irritating listening to Tanmay. Kripal Sir has coaching classes for food bloggers. You better join because the city where you have come Bangalore, you don’t know basic history. This is how North Indians take us for granted

[@RohanJadhav-m3h]

Veggie paji bhai kripal sir kitne acche se samjate hai thoda patience rakhkar suna karo na saamne wale aadmi ki baatie , bohit irritating laga aapka kripal sir ko cut karna , this shows u are not a good listner

[@singaishankar]

Seems to be banashankari outlet. One has to take their own vessels if you want to take away.

[@prcharde]

Tanmay it would be more respectful if you don’t constantly bring up the topic “language problem is real” please understand their native language is not Hindi. At least dont repeat it in front of them again and again. Doesn’t look good

[@sunilkumar-ns5pl]

Its not Bangalore its bengaluru

[@Whatreally123]

I generally find Kripal quite over the top but this guy has no vocabulary. He isn't able to describe any of the ingredients and their flavours. Just using words like subtle etc.

[@srikantchittapurath8042]

First to watch on 13 sec 👍🏼

[@NorbuWangmo-h6z]

Awesome video 😊

[@devilsightgamer4342]

Aree veg bhai Bengaluru hee banglore nahi kya bahi spelling Sahi se leku

[@Prajwal.N.J]

Bro try paddu

[@sktcabsindia]

Please visit meerut also , my company will arrange all the necessary things , such as pickup and drop from our company cab , 1 night stay in hotel and assistance for meerut food vlog

[@DANKUR22]

Bhai toko mat jab koi aage wala bol raha hai . Mai jaanta hu aap bahot bhavuk ho par mai foodlovers tV sey kirpal Anna ka bhi viewer hu please waale ka respect karein 😊