Perfect Cracker Recipe (Super Crispy! Saltine crackers with green onion | mouthwatering snacks)

150g cake flour
60g milk
30g melted unsalted butter
2g salt
2g yeast
1g baking soda
35g green onion
10g sesame seeds (optional)
instagram❤️
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[@مداماشجان]

"The presentation of this dish is stunning! I can't help but marvel at the beautiful colors and textures. It's like a work of art on a plate!"

[@메텔-w5d]

음악이 없어서 너무조아요.소리소음지겹거든요.어딜가도배경음악소리 질리는데, 단순하고 요리소리만나서 편하고심플해서 참좋습니다.식탁일기짱👍

[@AndrinGolfrookie]

ich will NICHTS hören

[@susanabarrios513]

❤ me encanta tu gusto. Es el.mio también 😊

[@gracianeribeiro397]

​@@susanabarrios513Deve estar uma delícia essa bolacha.

[@ТатьянаЭ-щ8ч]

Хорошо думаете, но иностр, я не знаю

[@Fatto-tutto-in-casa]

Sono deliziosi e croccanti 😊 e possibile sapere che tipo di lievito hai messo è lievito di birra oppure lievito per dolci istantaneo, grazie 🥰🇮🇹

[@AlbertoMartinez-o3e]

Very appealing recipe and an important fast explanation without wasting time. Thanks You

[@angelalamas2211]

Não posso comer farinha branca, será que poderia substituir por farinha integral ou de amêndoas?

[@rainofstars00]

I tried this and it's a very good recipe! :D I made a couple changes because I was lacking some ingredients, though: 1) Instead of using yeast, I used ~2g of baking soda (plus some lemon juice to activate it); 2) I added spinach and dill instead of green onions. The crackers still turned out delicious! Thank you for the recipe ^^

[@Dark_Jester89]

how much did you add?

[@ameenaaneesh6862]

I think this is a better substitute. There's no point of adding yeast if there is not going to be any dough proofing.

[@anablanco4110]

Hola, me encantaron esas galletas, se podría cambiar la cebolla verde x queso, gracias x la atencion

[@Yanebudu]

I didn’t get why yeast was added in the recipe in general

[@rosangelasouza9698]

😋😋😋 deve ter ficado uma delícia, obrigada por compartilhar. Eu vou colocar o alho torrado , creio que irá ficar muito bom e vou fazer com creme de cebola. 😋😋😋

[@Meleksuelinden]

소리가 끝내주고 비스킷이 아주 맛있습니다 터키 요리 레시피도 알려 드리며 여러분을 기다리고 있습니다.

[@hayannnp7736]

성공했어요😊😊 고소하고 건강한맛! 레시피 감사합니다!

[@쩡쩡-t3y]

오븐 어디꺼 쓰세요? 모델좀 알려주세요~~~

[@bellajaime5083]

Me encantó la receta y ver todos esos comentarios en varios idiomas con estilos de letras tan bonitas, me encanta, gracias a todos

[@vik_adalin]

Я також зайшла почитати відгуки і здивувалася від кількості різних мов❤ Люди - ви чудові😊

[@apni9931]

*Não tem opção de comentário 💚💛💙🤍🇧🇷

[@MatbakhAlnoor]

This cracker is pleasing to the eye. Love the combination of ingredients and seasonings. Its looking so delicious. U make this recipe very nicely done.

[@user-rk6sh8yj1x]

설탕이 안들어가다니 건강한 과자네요. 꼭 만들어봐야 겠어요

[@SadatAhmadpour]

میشه لطفا مواد روبه پیمانه علام کنید

[@메텔-w5d]

간편심플한레시피가 굿입니다.

[@sheyshey1306]

My condolences for the tragedy your country is facing today, please find the strength to carry on. And thank you for having the courage to share this video on such a dark day. My thoughts and prayers are with you and your countrymen.

[@mariaconceicao4454]

Sou brasileira e gosto de ler os comentários enviados seja lá qual for o assunto ou tema abordado e com isso recebo informações , dicas e também manifestações como a sua que emocionou- me profundamente quando você dirigiu à gentil culinarista suas condolências pelo tenebroso momento que o país dela está passando ... Que Deus abençoe você pela sua sensibilidade e amor ao próximo e que essas bençãos sejam estendidas aos seus entes queridos assim como ocorra o mesmo à generosa culinarista e seus entes queridos também . Muito agradecida pois o seu gesto me faz acreditar que nem tudo está perdido que o amor ao próximo e aos semelhantes ainda existe !!! LOUVADO SEJA DEUS ,NOSSO AMADO PAI DO CÉU ABENÇOANDO NOSSO PLANETA TERRA !!

[@ТётяМотя-о4ы]

Сегодня решила попробовать сделать крекеры. Вкусные, но лук в рецепте не несёт никакой вкусовой нагрузки, он так сказать для внешнего вида. По мне не хватило соли, в остальном рецепт бюджетный, что очень порадовало. Во втором замесе добавила соли, зелёный лук оставила, но добавила сушеный молотый лук, две чайные ложки. И крекер заиграл другими нотками. Не воспользовалась пергаментом, т. к. тесто не прилипает к столу, и тонко раскатать его не составило большого труда. Делать буду, забрала себе в копилку. Спасибо.

[@НаталияМ-т3х]

Спасибо что делитесь своим мнением о приготовлении.

[@guevaritadeangelis148]

Здравствуйте, подскажите, сколько всего соли вы положили?

[@ТётяМотя-о4ы]

@@guevaritadeangelis148 положила на чайную ложку больше, и всегда кладу жареные семечки подсолнуха. Они придают особый вкус.

[@guevaritadeangelis148]

@@ТётяМотя-о4ы Большое спасибо ! Добавляете ли вы семена подсолнечника или кунжута, как в рецепте?

[@ТётяМотя-о4ы]

@@guevaritadeangelis148 да, добавляю обязательно. Можно и тыквенные жаренные семечки. А еще очень вкусно с розмарином и с тмином.

[@ВгостяхуМилы-Людмилы]

Огромное спасибо за такой рецепт приготовления ,нужно попробовать приготовить.

[@batata1845]

Gosto de receita desse jeito aí, sem bater papo, sem música . Somente a receita 👏👏👏

[@aama91]

بسكويت مالح مقرمش و هش: (٦٠ مل حليب + ٣٠ جرام زبدة مذابة غير مملحة+ ٢ جرام ملح ) نخلطهم ثم نضيف عليهم (١٥٠ جرام دقيق+ ٢ جرام خميرة+ ١ جرام صودا الخبز ) ونخلط حتى تصبح عجينة. ثم نضع عليها (١٠ جرام من السمسم [اختياري] + ٣٥ جم من البصل الأخضر الطازج مقطع لقطع صغيرة) ونعجنها حتى تتداخل معا. نغطيها ونتركها لمدة ٣٠ دقيقة بعد ذلك نضع العجينة بين ورقتي خبز ورق زبدة او نايلون ونضغط عليها باليد ثم نفردها باداة فرد العجين لسمك رقيق كلما كانت أرق كان البسكويت أكثر هشاشة. نقطعها ونقوم بعمل شكل فتحات بالشوكة. نضعهم في صينية الخبز على ورق زبدة ونضعها في الف ن على درجة حرارة ١٧٠ درجة مئوية لمدة ١٥ دقيقة. وبالعافية تذكروا: تسموا الله قبل الأكل وتحمدوه بعد الأكل.

[@TanNguyen-hk8ey]

150g bột bánh 60g sữa 30g bơ không muối nấu chảy 2g muối 2g men 1g muối nở 35g hành lá 10g hạt mè (tùy chọn)

[@jina0071]

선생님 170도에15분구웠는데 덜 익었어요 ~~맛은끝내줘요 다시 예열을 잘하고 20분정도 다시 도전해봐야겠어요

[@veeragowadia967]

Thank you soooo much-i love salty buscuits as i can't eat sweet; this is going to be fun to make and eat both.❤️

[@MarkousMajorSurf]

1st cracker video that was absolutely stunning! The birds in the back ground, no toxic chemicals or utensils being used. Very peaceful n the crackers at the end look delicious! Can't wait to make them! 💯✊️🪶💚👣🐾

[@christinehill55]

Yes absolutely scrumptious I can't wait to make them I'm doomed because I am a cracker eater LOL😊❤❤❤

[@AdelaTemima]

Fiz e ficou maravilhoso! Muito obrigada pois sua receita está 100% aprovada. Obrigada! Deus abençoe!

[@ТатьянаБояркина-с5ч]

Замечательные хрустяшки !

[@hanibee22]

Heavenly 🤤 dip with baked Rangoon dipping and sweet chilli 👌🏼

[@ГузееваАнастасия]

Ой, какой отличный рецепт! И совсем не сложный! Спасибо! Обязательно сделаю!

[@IrenaKatt]

I used oat milk & plant-based butter and the result is just as impressive (and a bit more healthy). 👍 Choose compassion instead of supporting the cruel dairy industry. 💚😜

[@roolee1851]

우와 진짜 맛있겠네요! 소리도 환상 입니다!

[@luck_top]

Hum melhor e mais bonita que a industrializada parabéns e obrigado por compartilhar suas receitas com a galera 😘

[@eleizesilvaferreira6471]

Oi, você fez? Fiquei na duvida sobre qual fermento é.

[@G.Santos-mf2cv]

Fermento biológico, o de pão.. Eu porém faço com o de bolo que fica bom tbm..

[@wagnergabriel8728]

muito bom, vou fazer. 150g de farinha para bolo 60g de leite 30g de manteiga sem sal derretida 2g de sal 2g de fermento 1g bicarbonato de sódio 35g de cebolinha 10g de sementes de gergelim (opcional) Misturar o leite a margarina e o sal. Bata com um fuê Adicione as 150g de farinha de trigo, 2g de fermento e o bicabornato sovar até obter uma bola e deixe descansar Corte a cebolinha e mistura com o gergelim Misture na massa, cubra com um filme e deixe descansar por 30 minutos Após passar os 30 minutos, coloqiue a massa entre duas folhas de papel manteiga Abra a massa com um rolo e deixe o mais fino que puder, quanto mais fino mais crocante após assar. Agora corte as lateris com uma faca de corte crnkle ou um modelor de disco para pastel, Corte em pedaços pequenos tipo cream-cracker. Por fim fim fure com um garfo. Passe para uma assadeira coberta com papel manteiga. Asse em forno a 170ºC(338ºF) por 15 minutos. Bom apetite.

[@cleorosa7214]

Amigo, pra que serve o bicarbonato? Não dá pra fazer sem ele?? Pode responder me?_obrigado_

[@wagnergabriel8728]

@@cleorosa7214 , o bicabornato deixa a massa mais crocante.

[@veronicamassildadasilva9255]

LMP

[@lollaramones7587]

Olá, por gentileza, na receita é fermento para bolo ou para pão. Obrigada

[@lisianeoliveira4717]

@@lollaramones7587 parece de bolo. Eu fiz com fermento de bolo e bicarbonato.

[@cyberspaceufo]

This looks surprisingly easy to make.

[@MrSeary]

Indonesia juga punya makanan ringan seperti ini. Bahan dasarnya sama hanya daun bawang di ganti bawang merah dan cara masaknya tidak di panggang tapi di goreng. Namanya kerupuk bawang dan itu gurih dan enak sekali 👍😍

[@claudiacarvalho3335]

Posta pra nós aprendermos também por favor!

[@jennyanimal9046]

I've never made crackers before but always wanted too. I'm going to try this recipe. Thank you. Looks delicious.

[@eveny119]

Due to the increase in food prices, you can literally save a bundle by making your own. I was comparing some prices and the packages on snacks are getting so small you could be paying $16 a lb and not realize it.

[@diarathedark]

Это выглядит восхитительно. Спасибо!

[@jasminemcbee3081]

I wish I can make this at home and try different foods around the world and study, and see what it's like, it sounds satisfying and looks delicious 😋

[@zfoods979]

True

[@zfoods979]

Stay connecting with me

[@zfoods979]

🤩🤩🤩🤩🤩🤩🤩

[@suhelmiami9199]

Mantap

[@RainbowWreckSys]

Made them for myself! Very tasty and crunchy!!

[@뽀드득_지나온발자국]

와..이건 저장해놓고 꼭도전해야 겠네요..최고예요

[@jayyoo0709]

이 영상보고 만들어봐야지 하다가 어제 만들었답니다 담백해서 계속 손이가는 맛이었어요 레시피 고맙습니다 종종만들어먹을거 같아요

[@patelscuisine]

Looks so delicious crunchy ,crispy snacks biscuits 👌🏻 Easy and simple recipe ✌🏻

[@SweetHomeDelights]

looks way better than store bought. delicious and crispy .

[@lisianeoliveira4717]

Tirei do forno agora. Troquei o gergelim, por resíduo de linhaça que sobrou do leite vegetal, fiz a massa bem fina Ficou bom 😋

[@ivanamorais4771]

Irei experimentar também!

[@telmamarchesin5060]

Fiquei na dúvida quanto ao fermento, se é de bolo ou de pão. qual você usou?

[@lisianeoliveira4717]

@@telmamarchesin5060 Eu usei fermento de bolo e uma pitada de bicarbonato, como está na receita. Mas, eu vi, a mesma receita em outro vídeo, com fermento de pão.

[@telmamarchesin5060]

@@lisianeoliveira4717 Obrigada

​@@telmamarchesin5060 é de pão.

[@luimackjohnson302]

Amazing! Thank you for sharing this home saltine cracker recipe. Greetings from Madang, Papua New Guinea!

[@gullwingstorm857]

What’s cake flour?

[@luct3731]

Looks delicious not not too complicated. Thank for showing us this recipe. 😋

[@zfoods979]

🤩🤩🤩🤩

[@charles-cf1wt]

Great video And they look delicious Definitely going to try

[@ЕВГЕНИЯАнисимкова-ч7ф]

Супер! Спасибо за рецепт печенья!

[@consueloresende7212]

Amei a receita, vou fazer com farinha de trigo integral,obrigada.Brasil,Goiás

[@etina17000]

Great receipe ! I made it with the buckwheat flour and it works ! Exceptionnels craquers !!! Thank's a lot !!! 👍👍👍👍 !!! ❤️

[@mjremy2605]

I'm really glad you mentioned buckwheat! Its high in protein, fiber, and has no gluten like wheat flour. Wheat must be avoided wherever possible.

[@elianaaparecidasantos3348]

Não você não tem que comer tudo sozinha ,nôs convida e daremos conta dessas bolachitas.

[@ЕленаНеговорина]

Спасибо за рецепт . Очень вкусные получились

[@bluelilly22222]

This is a amazing recipe...gonna try it, thank you friend ❤

[@amberlawrence2248]

Well done, I've never done a recipe that worked out exactly as the person did it. Perfect is the best word to describe these crackers. Thank you.

[@deyanirarodriguez5934]

Desde Colombia, mil gracias. Muy original y rica la receta.

[@nimalucky9423]

Easy and simple recipe but looks so delicious. I will definitely try this. Thank you.

[@RikaMCPE]

Выглядит классно! Надо попробовать приготовить 😍 Обожаю крекеры ❤

[@tataref9354]

А вы приготовили в итоге? Поделитесь результатом, пожалуйста. Стоит ли...

[@Fiamma.7358]

И зачем там дрожжи?! 🤷

[@ГалинаРусяева-д5т]

@@Fiamma.7358 Или зачем тогда сода, если есть дрожжи?

[@ЗимаЗима-ч2э]

@@ГалинаРусяева-д5т сода гасит запах и вкус дрожжей,только ее нужно совсем немного,на кончике ножа.Даже в дрожжевое сдобное тесто так добавляют.

[@ВЛАДИМИРПрокопенко-ю4ч]

Девочки, кто приготовил? Стоит ли возиться?

[@ianaraholanda1907]

Adorei a receita! Brasil 🇧🇷

[@فتاةالحلوىفلورا]

looks delicious, I may replace green onions with Italian spices. I will tell you when I make it inshallah

[@nilceialoureiro8251]

Vou fazer mas não com cebolinha pq amarga na HR de assar

[@GuadalupeSantos-qh8nj]

SE VEN RIQUISIMAS!!!! MEJOR QUE LAS COMERCIALES!!!👍👍👍👍👍👍♥️♥️♥️♥️. GRACIAS POR COMPARTIR LA RECETA!!!👍👍👍😊

[@Angel-z5h]

Next time mention the quantity by teaspoon and tablespoon. How can we measure in grams?

[@cristobal3377]

Tremenda receta, no dudes en que la voy a hacer. Me tentaste por lo rápida, económica, sabrosas. Cordiales saludos desde Chile, a ti y a los demas que están viendo tu canal.

[@pailoswitzerland7480]

La hiciste?

[@celina75cb]

Disculpa,cuál es la arina de pastel? Arina todo uso? Gracias.

[@ГалинаМорозова-б2ъ]

Это просто вкусняшка 😋 Спасибо💐

[@ΕυδοκίαΕυαγγελίδου]

They look really appetising!

[@Khatunejannat.Jannat]

I am bangali.nice your recipe ❤❤❤❤❤.All the best.Thanks

[@MsDanyocean]

Que lindas❣️ devem ficar deliciosos 😋 vou fazer. Muito obrigada por compartilhar sua arte 😘

[@gloriaramalho3522]

Esses biscoitinhos devem ficar deliciosos...vou fazer!!

[@uroojarif4594]

Thank you so much 🥰❤️

[@leilasantosrj1653]

Deve ser bom, receita bem simples, obrigado por compartilhar Deus te abençoe

[@НадеждаШевчук-щ5ь]

Спасибо за рецепт забрала себе обожаю такие печеньки , надо будет попробовать с цельнозерновой мукой .

[@mariaterezinhamalicheskiza4397]

Boa tarde, receita deliciosa. Vou fazer, muito obrigada. 🙏🇧🇷❤

[@Анна-д5е8с]

Действительно вкусно выглядит,похожие на магазинные....Спасибо,приготовлю!👍🌷🙏

[@jina0071]

베이킹소다가 꼭들어가야하나요?

[@NiradKantAcharya]

Became fan of your cooking by watching just 2 videos. You are too Good.

[@alicenguyenvanba6115]

Bravo, c est adorable et appétissant ,un grand merci

[@yajairadelrosariovaleragar4700]

Excelente receta. Fácil y deliciosa. Gracias

[@magalibarbosa5980]

Fácil e parece delicioso! Vou fazer.

[@Dockbaywyjd]

Спасибо за рецепт, приготовила сегодня, очень вкусно! Настоящие крекеры ❤

[@Kuntore.gulzada]

Вы добавили обычный муки или другой? Просто там написано мука для торт 🤔

[@Dockbaywyjd]

@@Kuntore.gulzada я готовлю не первый рецепт с этого канала и пока всё получалось с обычной мукой 😀

[@Kuntore.gulzada]

@@Dockbaywyjd а спасибо 🤗

[@ssrr4051]

Onion is not good for pastries as atest

[@mavkanavka]

спасибо за отклик ПОСЛЕ готовки👍👍 А то все пишут - чудесно, прекрасно, но не делали))))

[@junjh87]

와 이거 진짜 맛있어요 !! 전 부추로 했는데 진짜 바삭하고 파는 것보다 맛있어요. 너무 감사해요.❤

[@AMJLovesTheLord]

I made these today 4-11-2024 , looks easy but kinda technical. Converting grams to cups and teaspoons is no fun. But eventually, I got it. I rode mine then, but I noticed they were a little puffy and when baked are a little too thick. So my next batch, I will roll them thin for sure. I thought it was thin because the dough was pretty flat but when you think it’s thin enough rolled out some more. They come out looking pretty and professional. When cutting you have to make sure you cut exactly the pattern you started with. And it would look really good if they were all exactly the same size. I will definitely make this again.

[@КараеваИрина]

Выглядит очень-очень. Наверное вкусненько!)) 🔥

[@ОксанаКовалишин-ч6з]

Great recipe. It looks absolutely delicious! I'll surely try your idea with an onion. But can I give you some advice? You do not have to move crackers from the fist place. Just cut it and put in a oven. I always do it ant they've never stuck together.

[@irenemagill4890]

Any chance they puff up a little and need more space.

[@mamuliaz]

Очень аппетитно выглядят. Спасибо большое за рецепт.❤

[@ضياءالليلالدائم]

I like it 🤤😋, specially without using eggs in side it👏🏻👌🏻🙏🏻😃😃😃

[@monicasegovia1130]

Soy de Argentina, EXCELENTE!!!!!!❤

[@뽀드득_지나온발자국]

저기에 위에 소금이사 설탕 뿌려도 맛날듯 싶네요

[@suldalhome]

와 - 맛있겠다 ㅎ 따라해봐야겠어요❤

[@terrypineda2397]

I made these crackers tonight for New Year's Eve tomorrow. The recipe was so easy. I can't wait for my guests to taste them. Thank you for this wonderful recipe !!!

[@amatullah5474]

Hey, do u have any idea how can I substitute 150 cake flour with normal flour and baking powder?

[@princesse523]

​@@amatullah5474just take normal flour since you add the yeast and the bicarbonate I think

[@YU-77777]

Thank you for the recipe. It looks delicious 3:40

[@susanoneida1723]

Thank you for the recipe. Can this dough be frozen?

[@ivanildaferreira1614]

estou procurando essa receita a muito tempo 💓💓💓💓💓💓👏👏👏👏👏👏👏

[@MariaRita-jr6ze]

Receita que me pareceu prática e deliciosa. Vou experimentar

[@konggbbangg]

과자인데 이스트 들어가는 이유가 몰까요? 30분방치가 늦어서 한시간이되버렸는데..발효됐어요..ㅜ 걍 빵으로 해야 할까요?

[@ileanafigueroa8685]

Thanks so much for sharing, they look delicious!

[@julianacol6941]

I love ur makeing i am proud of u ❤

[@dulcineisantosalves490]

Maravilha de receita 😍❤

[@spring2021]

이거 해서 크림치즈 발라먹으려고 베이킹소다 이스트 박력분 방금 다 주문했어요 😅😅😅

[@spring2021]

크래커에 말랑카우 올려서 렌지에 살짝 녹여먹으면 완전 누가크래커예요!!! 덕분에 맛있게 잘 만들어먹었습니다 😊

[@spring2021]

@@루피오나-j7r 밀크맛 나는 카라멜종류예여 슈퍼가면팔아요~ :)

Nada como uma receita sem música ou gente chata falando groselha❤

[@Akl_Omi.]

Wow look's amazing and delicious

[@VictorCharlesEvans]

Yes, they look, very YUMMY!!!!

[@veraluciamotachcrapetz1104]

Hummm receita deliciosa 🙏🏻

[@amina541106]

Vou fazer, parece uma delícia 😍🙏❤️

[@Caaaaaaaaaat_]

1. 파는 물에 담궈 매운맛을 좀 빼주는게 개인적으로 더 좋았습니다. 2. 약간의 설탕을 좀 넣어주면 감칠맛이 올라옵니다. 3. 이렇게 얆아도 되나 싶을정도로 밀어주셔야 바삭합니다.

[@화이트모비딕]

설탕음 어느정도가 약간일지 궁금하네요. 10그램은 많나?

[@김순복-w5t]

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[@mariasoledadpaucarvelez6173]

​@@화이트모비딕 solo una pizca.. poquito...

[@ประไพรเทียมชัยภูมิ]

สุดยอดมากกกกกกกก

[@user-weranda]

Мне нравится рецепт!

[@LaranjadaTerraReceitas-u8z]

WOW So beautiful!! Delicious!!

[@marciakneip9855]

Ficou muito bonito. Vou tentar fazer igual ao seu. Obrigada por compartilhar

[@이펄-g2q]

이스트가 꼭 들어가야할까요?

[@ТатьянаЭ-щ8ч]

А что такое, мука для торта, это какая-то спец мука?

[@CarmitaCardozo-th9iz]

​Gratidão.