Perfect Cracker Recipe (Super Crispy! Saltine crackers with green onion | mouthwatering snacks)

[@메텔-w5d]

음악이 없어서 너무조아요.소리소음지겹거든요.어딜가도배경음악소리 질리는데, 단순하고 요리소리만나서 편하고심플해서 참좋습니다.식탁일기짱👍

[@AndrinGolfrookie]

ich will NICHTS hören

[@susanabarrios513]

❤ me encanta tu gusto. Es el.mio también 😊

[@gracianeribeiro397]

​@@susanabarrios513Deve estar uma delícia essa bolacha.

[@ТатьянаЭ-щ8ч]

Хорошо думаете, но иностр, я не знаю

[@Fatto-tutto-in-casa]

Sono deliziosi e croccanti 😊 e possibile sapere che tipo di lievito hai messo è lievito di birra oppure lievito per dolci istantaneo, grazie 🥰🇮🇹

[@مداماشجان]

"The presentation of this dish is stunning! I can't help but marvel at the beautiful colors and textures. It's like a work of art on a plate!"

[@AlbertoMartinez-o3e]

Very appealing recipe and an important fast explanation without wasting time. Thanks You

[@angelalamas2211]

Não posso comer farinha branca, será que poderia substituir por farinha integral ou de amêndoas?

[@hayannnp7736]

성공했어요😊😊 고소하고 건강한맛! 레시피 감사합니다!

[@쩡쩡-t3y]

오븐 어디꺼 쓰세요? 모델좀 알려주세요~~~

[@junjh87]

와 이거 진짜 맛있어요 !! 전 부추로 했는데 진짜 바삭하고 파는 것보다 맛있어요. 너무 감사해요.❤

[@스마일-n8l]

저는 술을 아예 못 먹지만 집에서 술 한잔 즐기는 남편에겐 맥주 안주로 딱 좋을 것 같아요. 만들기도 간단하고 쉽네요. 많이 만들어서 냉동실에 두고 꺼내 먹어야겠어요. 맛있는 레시피 주셔서 감사해요.😄😄♥️♥️

[@jina0071]

선생님 170도에15분구웠는데 덜 익었어요 ~~맛은끝내줘요 다시 예열을 잘하고 20분정도 다시 도전해봐야겠어요

[@메텔-w5d]

간편심플한레시피가 굿입니다.

[@dapurancus]

Aku suka resepnya sepertinya gurih dan renyah.. Terima kasih sudah berbagi

[@consueloresende7212]

Amei a receita, vou fazer com farinha de trigo integral,obrigada.Brasil,Goiás

[@user-rk6sh8yj1x]

설탕이 안들어가다니 건강한 과자네요. 꼭 만들어봐야 겠어요

[@SadatAhmadpour]

میشه لطفا مواد روبه پیمانه علام کنید

[@bellajaime5083]

Me encantó la receta y ver todos esos comentarios en varios idiomas con estilos de letras tan bonitas, me encanta, gracias a todos

[@vik_adalin]

Я також зайшла почитати відгуки і здивувалася від кількості різних мов❤ Люди - ви чудові😊

[@apni9931]

*Não tem opção de comentário 💚💛💙🤍🇧🇷

[@rainofstars00]

I tried this and it's a very good recipe! :D I made a couple changes because I was lacking some ingredients, though: 1) Instead of using yeast, I used ~2g of baking soda (plus some lemon juice to activate it); 2) I added spinach and dill instead of green onions. The crackers still turned out delicious! Thank you for the recipe ^^

[@Dark_Jester89]

how much did you add?

[@ameenaaneesh6862]

I think this is a better substitute. There's no point of adding yeast if there is not going to be any dough proofing.

[@anablanco4110]

Hola, me encantaron esas galletas, se podría cambiar la cebolla verde x queso, gracias x la atencion

[@Neverever1c]

I didn’t get why yeast was added in the recipe in general

[@rosangelasouza9698]

😋😋😋 deve ter ficado uma delícia, obrigada por compartilhar. Eu vou colocar o alho torrado , creio que irá ficar muito bom e vou fazer com creme de cebola. 😋😋😋

[@emeloztas4996]

👍👍çok lezzetli görünüyorlar deniycem mutlaka👏👏

[@monicasegovia1130]

Soy de Argentina, EXCELENTE!!!!!!❤

[@TanNguyen-hk8ey]

150g bột bánh 60g sữa 30g bơ không muối nấu chảy 2g muối 2g men 1g muối nở 35g hành lá 10g hạt mè (tùy chọn)

[@roolee1851]

우와 진짜 맛있겠네요! 소리도 환상 입니다!

[@MatbakhAlnoor]

This cracker is pleasing to the eye. Love the combination of ingredients and seasonings. Its looking so delicious. U make this recipe very nicely done.

[@julianur6743]

Cok guzel görünüyor deneyeceğim inşallah ellerinize sağlık😊❤

[@AdelaTemima]

Fiz e ficou maravilhoso! Muito obrigada pois sua receita está 100% aprovada. Obrigada! Deus abençoe!

[@MarkousMajorSurf]

1st cracker video that was absolutely stunning! The birds in the back ground, no toxic chemicals or utensils being used. Very peaceful n the crackers at the end look delicious! Can't wait to make them! 💯✊️🪶💚👣🐾

[@christinehill55]

Yes absolutely scrumptious I can't wait to make them I'm doomed because I am a cracker eater LOL😊❤❤❤

[@오보암]

파크래커 넘 맛있어 보여요!!

[@ГузееваАнастасия]

Ой, какой отличный рецепт! И совсем не сложный! Спасибо! Обязательно сделаю!

[@mutiaranajwaanum2581]

Woww cantik menawan biscuit nya,mudah di tiru bikin kue nya bahannya mudah di dapat saya mau mencoba bikin, terimakasih resep nya🥰🥰🙏

[@Felhasználó-s4l]

Üdvözlöm! Igen, tényleg ezt ki kell próbálni. Köszönöm ezt a finom receptet. In shaa Allah majd elkészítem

[@jayyoo0709]

이 영상보고 만들어봐야지 하다가 어제 만들었답니다 담백해서 계속 손이가는 맛이었어요 레시피 고맙습니다 종종만들어먹을거 같아요

[@뽀드득_지나온발자국]

와..이건 저장해놓고 꼭도전해야 겠네요..최고예요

[@ТатьянаБояркина-с5ч]

Замечательные хрустяшки !

[@deyanirarodriguez5934]

Desde Colombia, mil gracias. Muy original y rica la receta.

[@trinialmaraz56]

Se ven deliciosas las boy a preparar muchas gracias por compartir tu tiempo y tu trbajo

[@charles-cf1wt]

Great video And they look delicious Definitely going to try

[@jjj7953]

와 맜있겠다! 레시피공유 고마워요^^

[@ВгостяхуМилы-Людмилы]

Огромное спасибо за такой рецепт приготовления ,нужно попробовать приготовить.

[@АнастасияБилинец-л6й]

Спасибо большое за этот прекрасный рецепт! Мира вам и здоровья!

[@mariaconceicaocaldas2506]

Comer tudo sozinha! Mas não é sacrifício nenhum! 😄Vou fazer, porque me parecem maravilhosas! 😋Obrigada🙂

[@sheyshey1306]

My condolences for the tragedy your country is facing today, please find the strength to carry on. And thank you for having the courage to share this video on such a dark day. My thoughts and prayers are with you and your countrymen.

[@mariaconceicao4454]

Sou brasileira e gosto de ler os comentários enviados seja lá qual for o assunto ou tema abordado e com isso recebo informações , dicas e também manifestações como a sua que emocionou- me profundamente quando você dirigiu à gentil culinarista suas condolências pelo tenebroso momento que o país dela está passando ... Que Deus abençoe você pela sua sensibilidade e amor ao próximo e que essas bençãos sejam estendidas aos seus entes queridos assim como ocorra o mesmo à generosa culinarista e seus entes queridos também . Muito agradecida pois o seu gesto me faz acreditar que nem tudo está perdido que o amor ao próximo e aos semelhantes ainda existe !!! LOUVADO SEJA DEUS ,NOSSO AMADO PAI DO CÉU ABENÇOANDO NOSSO PLANETA TERRA !!

[@hanibee22]

Heavenly 🤤 dip with baked Rangoon dipping and sweet chilli 👌🏼

[@batata1845]

Gosto de receita desse jeito aí, sem bater papo, sem música . Somente a receita 👏👏👏

[@alicenguyenvanba6115]

Bravo, c est adorable et appétissant ,un grand merci

[@irshadali8239]

Wow...best recipe...maa shallah👌👍

[@etina17000]

Great receipe ! I made it with the buckwheat flour and it works ! Exceptionnels craquers !!! Thank's a lot !!! 👍👍👍👍 !!! ❤️

[@mjremy2605]

I'm really glad you mentioned buckwheat! Its high in protein, fiber, and has no gluten like wheat flour. Wheat must be avoided wherever possible.

[@luck_top]

Hum melhor e mais bonita que a industrializada parabéns e obrigado por compartilhar suas receitas com a galera 😘

[@eleizesilvaferreira6471]

Oi, você fez? Fiquei na duvida sobre qual fermento é.

[@G.Santos-mf2cv]

Fermento biológico, o de pão.. Eu porém faço com o de bolo que fica bom tbm..

[@veeragowadia967]

Thank you soooo much-i love salty buscuits as i can't eat sweet; this is going to be fun to make and eat both.❤️

[@МаринаТихомирова-н7п]

Красиво, аппетитно выглядит! Спасибо!

[@foziaiqbal6582]

Super duper crisp wonderful amazing 😍😍🤩🤩 tempting 😋🤤🤤😋😋

[@천천히한걸음]

레시피 감사해요~ 만들어 먹었는데 완전 맛있어요 파 향이 솔솔~~

[@쩡쩡-t3y]

오븐 어디꺼 쓰세요? 모델좀 알려주세요~~~

[@yajairadelrosariovaleragar4700]

Excelente receta. Fácil y deliciosa. Gracias

[@ЕленаНеговорина]

Спасибо за рецепт . Очень вкусные получились

[@antonelladerivi1204]

Li farò sicuramente...Grazie per la ricetta...

[@analiakuceski2256]

Espectacular! Voy a hacerlas! Muchas gracias! Saludos desde Argentina 💜☀️

[@MsDanyocean]

Que lindas❣️ devem ficar deliciosos 😋 vou fazer. Muito obrigada por compartilhar sua arte 😘

[@gloriaramalho3522]

Esses biscoitinhos devem ficar deliciosos...vou fazer!!

[@bluelilly22222]

This is a amazing recipe...gonna try it, thank you friend ❤

[@leilasantosrj1653]

Deve ser bom, receita bem simples, obrigado por compartilhar Deus te abençoe

[@GuadalupeSantos-qh8nj]

SE VEN RIQUISIMAS!!!! MEJOR QUE LAS COMERCIALES!!!👍👍👍👍👍👍♥️♥️♥️♥️. GRACIAS POR COMPARTIR LA RECETA!!!👍👍👍😊

[@VictoriaEchevarria-i7q]

Me encantó tu receta! Son de las que ya querés preparar sin esperar ni un minuto.👍

[@cyberspaceufo]

This looks surprisingly easy to make.

[@shikhab2250]

You don't HAVE to eat it all by yourself they look so delicious anyone will be willing to try it :) the joy and satisfaction of baking one's own crackers and enjoying eith a cup of tea/coffee !!

[@RainbowWreck]

Made them for myself! Very tasty and crunchy!!

[@sandrarodriguesdossantos-to6qx]

Encantada como se faz um biscoito nunca tinha visto uma receita sobre, lindo e com certeza delicioso muito obrigado gratidão ❤❤❤❤❤❤❤❤❤❤❤❤

[@omarchammaa4555]

Hi . Your's recipe's it's fantastic and delicious so mutch . And it's very easy . And no take long time . Thank's for you and we would like to see more videos

[@nimalucky9423]

Easy and simple recipe but looks so delicious. I will definitely try this. Thank you.

[@Meleksuelinden]

소리가 끝내주고 비스킷이 아주 맛있습니다 터키 요리 레시피도 알려 드리며 여러분을 기다리고 있습니다.

[@wagnergabriel8728]

muito bom, vou fazer. 150g de farinha para bolo 60g de leite 30g de manteiga sem sal derretida 2g de sal 2g de fermento 1g bicarbonato de sódio 35g de cebolinha 10g de sementes de gergelim (opcional) Misturar o leite a margarina e o sal. Bata com um fuê Adicione as 150g de farinha de trigo, 2g de fermento e o bicabornato sovar até obter uma bola e deixe descansar Corte a cebolinha e mistura com o gergelim Misture na massa, cubra com um filme e deixe descansar por 30 minutos Após passar os 30 minutos, coloqiue a massa entre duas folhas de papel manteiga Abra a massa com um rolo e deixe o mais fino que puder, quanto mais fino mais crocante após assar. Agora corte as lateris com uma faca de corte crnkle ou um modelor de disco para pastel, Corte em pedaços pequenos tipo cream-cracker. Por fim fim fure com um garfo. Passe para uma assadeira coberta com papel manteiga. Asse em forno a 170ºC(338ºF) por 15 minutos. Bom apetite.

[@cleorosa7214]

Amigo, pra que serve o bicarbonato? Não dá pra fazer sem ele?? Pode responder me?_obrigado_

[@wagnergabriel8728]

@@cleorosa7214 , o bicabornato deixa a massa mais crocante.

[@veronicamassildadasilva9255]

LMP

[@lollaramones7587]

Olá, por gentileza, na receita é fermento para bolo ou para pão. Obrigada

[@lisianeoliveira4717]

@@lollaramones7587 parece de bolo. Eu fiz com fermento de bolo e bicarbonato.

[@zoyailpatel3608]

Wonderful recipe❤❤❤thank you for sharing,

[@fiordalizaalbahernandez6741]

Excelente, me gusta mucho. Gracias por enseñarnos!🙋

[@ianaraholanda1907]

Adorei a receita! Brasil 🇧🇷

[@SweetHomeDelights]

looks way better than store bought. delicious and crispy .

[@КараеваИрина]

Выглядит очень-очень. Наверное вкусненько!)) 🔥

[@HARUHARUKITCHEN]

Crakers yang sangat lezat, ini cocok sebagai pendamping minum teh

[@marianatihan6867]

Ce rețetă minunată, mulțumesc frumos pentru ea,o să încerc și eu cu siguranță!

[@luct3731]

Looks delicious not not too complicated. Thank for showing us this recipe. 😋

[@zfoods979]

🤩🤩🤩🤩

[@jasminemcbee3081]

I wish I can make this at home and try different foods around the world and study, and see what it's like, it sounds satisfying and looks delicious 😋

[@zfoods979]

True

[@zfoods979]

Stay connecting with me

[@zfoods979]

🤩🤩🤩🤩🤩🤩🤩

[@suhelmiami9199]

Mantap

[@ТётяМотя-о4ы]

Сегодня решила попробовать сделать крекеры. Вкусные, но лук в рецепте не несёт никакой вкусовой нагрузки, он так сказать для внешнего вида. По мне не хватило соли, в остальном рецепт бюджетный, что очень порадовало. Во втором замесе добавила соли, зелёный лук оставила, но добавила сушеный молотый лук, две чайные ложки. И крекер заиграл другими нотками. Не воспользовалась пергаментом, т. к. тесто не прилипает к столу, и тонко раскатать его не составило большого труда. Делать буду, забрала себе в копилку. Спасибо.

[@НаталияМ-т3х]

Спасибо что делитесь своим мнением о приготовлении.

[@guevaritadeangelis148]

Здравствуйте, подскажите, сколько всего соли вы положили?

[@ТётяМотя-о4ы]

@@guevaritadeangelis148 положила на чайную ложку больше, и всегда кладу жареные семечки подсолнуха. Они придают особый вкус.

[@guevaritadeangelis148]

@@ТётяМотя-о4ы Большое спасибо ! Добавляете ли вы семена подсолнечника или кунжута, как в рецепте?

[@ТётяМотя-о4ы]

@@guevaritadeangelis148 да, добавляю обязательно. Можно и тыквенные жаренные семечки. А еще очень вкусно с розмарином и с тмином.

[@armandoperez658]

I think the idea is great, !wonderful!

[@ΕυδοκίαΕυαγγελίδου]

They look really appetising!

[@lisianeoliveira4717]

Tirei do forno agora. Troquei o gergelim, por resíduo de linhaça que sobrou do leite vegetal, fiz a massa bem fina Ficou bom 😋

[@ivanamorais4771]

Irei experimentar também!

[@telmamarchesin5060]

Fiquei na dúvida quanto ao fermento, se é de bolo ou de pão. qual você usou?

[@lisianeoliveira4717]

@@telmamarchesin5060 Eu usei fermento de bolo e uma pitada de bicarbonato, como está na receita. Mas, eu vi, a mesma receita em outro vídeo, com fermento de pão.

[@telmamarchesin5060]

@@lisianeoliveira4717 Obrigada

​@@telmamarchesin5060 é de pão.

[@diarathedark]

Это выглядит восхитительно. Спасибо!

[@jina0071]

베이킹소다가 꼭들어가야하나요?

[@zoliaacevedo4421]

Muchas gracias. Y es facil de hacer. Buena explicación

[@AMJLovesTheLord]

I made these today 4-11-2024 , looks easy but kinda technical. Converting grams to cups and teaspoons is no fun. But eventually, I got it. I rode mine then, but I noticed they were a little puffy and when baked are a little too thick. So my next batch, I will roll them thin for sure. I thought it was thin because the dough was pretty flat but when you think it’s thin enough rolled out some more. They come out looking pretty and professional. When cutting you have to make sure you cut exactly the pattern you started with. And it would look really good if they were all exactly the same size. I will definitely make this again.

[@Caaaaaaaaaat_]

1. 파는 물에 담궈 매운맛을 좀 빼주는게 개인적으로 더 좋았습니다. 2. 약간의 설탕을 좀 넣어주면 감칠맛이 올라옵니다. 3. 이렇게 얆아도 되나 싶을정도로 밀어주셔야 바삭합니다.

[@화이트모비딕]

설탕음 어느정도가 약간일지 궁금하네요. 10그램은 많나?

[@김순복-w5t]

-

[@mariasoledadpaucarvelez6173]

​@@화이트모비딕 solo una pizca.. poquito...

[@ประไพรเทียมชัยภูมิ]

สุดยอดมากกกกกกกก

[@user-weranda]

Мне нравится рецепт!

[@ГалинаМорозова-б2ъ]

Это просто вкусняшка 😋 Спасибо💐

[@jennyanimal9046]

I've never made crackers before but always wanted too. I'm going to try this recipe. Thank you. Looks delicious.

[@eveny119]

Due to the increase in food prices, you can literally save a bundle by making your own. I was comparing some prices and the packages on snacks are getting so small you could be paying $16 a lb and not realize it.

[@lorentonton]

Am făcut și eu,foarte buni.Multumesc pentru rețetă!!!

[@halimegozudok2988]

Ellerinize sağlık çok güzel bir tarif ❤

[@RikaMCPE]

Выглядит классно! Надо попробовать приготовить 😍 Обожаю крекеры ❤

[@tataref9354]

А вы приготовили в итоге? Поделитесь результатом, пожалуйста. Стоит ли...

[@Fiamma.7358]

И зачем там дрожжи?! 🤷

[@ГалинаРусяева-д5т]

@@Fiamma.7358 Или зачем тогда сода, если есть дрожжи?

[@ЗимаЗима-ч2э]

@@ГалинаРусяева-д5т сода гасит запах и вкус дрожжей,только ее нужно совсем немного,на кончике ножа.Даже в дрожжевое сдобное тесто так добавляют.

[@ВЛАДИМИРПрокопенко-ю4ч]

Девочки, кто приготовил? Стоит ли возиться?

[@Angel-z5h]

Next time mention the quantity by teaspoon and tablespoon. How can we measure in grams?

[@elianaaparecidasantos3348]

Não você não tem que comer tudo sozinha ,nôs convida e daremos conta dessas bolachitas.

[@rumi6i6i]

Very interessting receipt. Thank you.

[@glorianogueira4236]

Do Brasil São Paulo. Grata pela deliciosa receita. Farei.

[@uroojarif4594]

Thank you so much 🥰❤️

[@ЕВГЕНИЯАнисимкова-ч7ф]

Супер! Спасибо за рецепт печенья!

[@magalibarbosa5980]

Fácil e parece delicioso! Vou fazer.

[@Vkusnaya.kuxnya]

Спасибо за вкусный рецепт ❤️

[@مملكتى.منال.الحكيم]

يااااجمالو يااااجمالو تسلمووووو الايادى رررررؤؤؤعة

[@aama91]

بسكويت مالح مقرمش و هش: (٦٠ مل حليب + ٣٠ جرام زبدة مذابة غير مملحة+ ٢ جرام ملح ) نخلطهم ثم نضيف عليهم (١٥٠ جرام دقيق+ ٢ جرام خميرة+ ١ جرام صودا الخبز ) ونخلط حتى تصبح عجينة. ثم نضع عليها (١٠ جرام من السمسم [اختياري] + ٣٥ جم من البصل الأخضر الطازج مقطع لقطع صغيرة) ونعجنها حتى تتداخل معا. نغطيها ونتركها لمدة ٣٠ دقيقة بعد ذلك نضع العجينة بين ورقتي خبز ورق زبدة او نايلون ونضغط عليها باليد ثم نفردها باداة فرد العجين لسمك رقيق كلما كانت أرق كان البسكويت أكثر هشاشة. نقطعها ونقوم بعمل شكل فتحات بالشوكة. نضعهم في صينية الخبز على ورق زبدة ونضعها في الف ن على درجة حرارة ١٧٠ درجة مئوية لمدة ١٥ دقيقة. وبالعافية تذكروا: تسموا الله قبل الأكل وتحمدوه بعد الأكل.

[@fadben2621]

شكرا

[@MariaRita-jr6ze]

Receita que me pareceu prática e deliciosa. Vou experimentar

[@Анна-д5е8с]

Действительно вкусно выглядит,похожие на магазинные....Спасибо,приготовлю!👍🌷🙏

[@consueloramirez7855]

Buenas noches . Hoy vuelvo a encontrar su canal y Son exquisitas todas sus recetas . Le pregunto de Nuevo: que clase de harina es la que usa en estás galletas: De Trigo con la que hacemos pan? O de maíz ? Feliz Noche Quedó a la espera de su respuesta. Que Dios le Bendiga Enormemente a usted y Toda Su familia

[@mariaterezinhamalicheskiza4397]

Boa tarde, receita deliciosa. Vou fazer, muito obrigada. 🙏🇧🇷❤