Turn RICE Into Fluffy BREAD (Flour-less Blender Rice Bread)

Рет қаралды 854,001

Күн бұрын

Turn RICE Into Fluffy BREAD (Flour-less Blender Rice Bread)
200g rice
110g water
10g sugar
2g salt
10g cooking oil
3g yeast
Rice bread is over-fermented when it is doubled like wheat bread. It is best to bake it when it is 1.5 times as high (fermented to the halfway point of doubling).

Пікірлер: 739

@AlexanderClifford-b9e 28 күн бұрын

와 정말 먹음직 스럽네요 레시피 감사합니다 대박사건 여러분~~~! 시월모바일 알뜰폰 요금제 왜안쓰냐고 다들 난리네~~~!

@들어는봤나-x2z 6 ай бұрын

췌장염 앓은 후에 유당, 글루텐 소화 못시켜서 엄청 고생했는데 그 때 순쌀식빵 먹고 얼마나 위안받았는지 몰라요. 오늘 이 레시피 소개해주셔서 감사해요.

@table_diary 6 ай бұрын

네! 앞으로 글루텐으로 힘드신 분들을 위해 이런 레시피도 종종 소개해 드릴게요😝

@user-ct3pe2ok2g 6 ай бұрын

@@table_diary 그리고 간편 만들기로 해주세요~ 😆😆😆

@Salafia.manhajona 5 ай бұрын

kzbin.infoQv5mZJpNNqM?si=_MVwKDJOx5u6HFNo

@Salafia.manhajona 5 ай бұрын

شفاكي الله وعافاكي اختي في الله

@amlalsheek9698 4 ай бұрын

@@Salafia.manhajona هي ليست مسلمة اختك في الله لا تجوز الا لمن يدين بالاسلام انهم لا يؤمنون بالله

@sunmi3815 6 ай бұрын

❤밀가루로 만든 음식을 먹으면 속이 더부룩하고 소화 잘 안 되는 사람인데~너무 반가운 건강한 식빵이네요~^^아이에게 주기도 좋은것 같아요. 레시피 감사합니다

@table_diary 6 ай бұрын

앞으로도 소화 잘되는 빵도 많이 보여드릴게요😍

@록쇼리 5 ай бұрын

멋지네요. 따라 하고싶어지네요 ㅎㅎ👍

@anaclaudia-ug3ns 4 ай бұрын

@@table_diaryvou acompanhar , é necessário.

@wjs7763 5 ай бұрын

와ᆢ당신은 정말 미쳤어요. 어떻게 이런걸 세상에ᆢ 너무 감사합니다.

@Cafe.Jeongseo_ri 5 ай бұрын

이거 파는 곳이 있어서 먹었는데 식빵 느낌은 아니구요. 구운 술빵? 잔기지떡 같은 느낌이라 생각하시면 되요. 식빵이라 생각하고 먹으면 실망할 수도 있는데 이 고유의 맛을 느끼고 드시면 맛이 괜찮아요!

@Mrlee-we3pc Ай бұрын

허허 참..이런게 가능해? 더군다나..폴딩작업도 없씨? 와 신박! 역시 세상은 배울게 많군요..감사 함해봐야겠음.

@liswong7787 6 ай бұрын

thank you. My mom can't digest wheat that well. I am going to try this! 💛

@bloomingflowersoflove Ай бұрын

Have you tried it?

@thatzaliasguy 27 күн бұрын

This isn't a healthy alternative

@matsbjnnes366 26 күн бұрын

@@thatzaliasguy It might not be, but if it’s anything like the rice bread I had in Japan, it’s a delicious treat. I’m celiac, so _anything_ is better than regular white bread.

@Angelica-cy1jw 3 ай бұрын

❤ Thank you! ❤ I made this today and it truly IS AMAZING! When sliced, it toasts up beautifully and has great texture and taste. Great video tutorial, easy to prepare with great results. Again, thank you ❤.

@CharGC123 Ай бұрын

I love the tip about fermenting only to 1.5 increase in size!, I was letting it double like a regular loaf and the center always collapsed!

@Белла-и9о 4 ай бұрын

Очень понравился, визуально, ваш хлеб! Пышный, нежный, мягкий, белый! Наверное ещё и вкусный. Вопрос: можно ли вместо дрожжей использовать ЗАКВАСКУ хлебную?

@Patreas1971 4 ай бұрын

Ακόμα και αν χρησιμοποιείς προζύμι καλό είναι βάλεις και μαγιά. Χρειάζονται και τα δύο. Το προζύμι θα το βοηθήσει να διατηρηθεί περισσότερο. Δεν ξέρω όμως πως λειτουργεί το προζύμι σε αλεύρι ρυζιού γιατί πάντα έχει την τάση να δίνει μια ξινή επίγευση. Δεν χάνετε τίποτα να δοκιμάσετε.

@antaressargas5101 2 ай бұрын

Мне кажется,что вряд ли закваска справится.И хлеб из риса может перебродить.У меня на 15 минут дольше простоял,а потом в духовке опустился в середине процесса выпекания.А закваска пшеничная ,да и любая другая непредсказуемая.

@rocioescobar7819 5 ай бұрын

Déjeme decirle que es usted un mago de la cocina. Yo no puedo comer pan de trigo,ni avena 😢y gracias a su arte, intentaré hacer este pan. Muchas gracias por compartir sus recetas y conocimientos. Disculpe los anuncios que pone debajo de las instrucciones no permiten ver los ingredientes y proceso. Ojalá pudiera compartirlos de otra manera. Gracias nuevamente y un saludo cordial desde Puebla, México.

@samsbaker 6 ай бұрын

I really love how Table Diary videos use close-ups. It's like learning directly from a professional chef. The background music is so calming and keeps me focused. ❤❤ The instructions are so clear, I'm confident I can make this recipe just as delicious as in the video❤❤❤

@table_diary 6 ай бұрын

Thank you😍

@siregarian 3 ай бұрын

I substituted sugar with honey, and cooking oil with olive oil. Turned out great. Not too sweet, but fragrant and fluffy.

@loveyoureffort9078 2 ай бұрын

Can I ask you what size mold you used? The video doesn't say anything about the mold size and that's the only reason I haven't gotten around to making it yet :/

@user-bj2ts6rr8h Ай бұрын

@@loveyoureffort90781.5배로만 부풀리면 되니까 크기는 상관 없어 보여요😊

@CharGC123 Ай бұрын

I don't buy or use oil for health reasons, so I left any oil out completely and it was just fine!

@garyoldham4449 15 күн бұрын

@@loveyoureffort9078 The bread pan in the video is 95 mm. That would be 3¾ inch. You can use a small bread pan or meatloaf pan. Or use a full size and double the recipe.

@김복수-i5u 6 ай бұрын

헐~~쌀로식빵 처음 보네요 군침도네요

@tatianaroman-th3nh 4 ай бұрын

Wow, 감사합니다. 저는 칠레 사람이에요.

@jaguarjet2580 3 ай бұрын

마 함 칠레

@달-z5z 5 ай бұрын

오늘 해보니 저는 완전 찰떡이 되네요. ㅜㅜ

@옥주-v6k 14 күн бұрын

과발효되면 꺼지면서 찰떡이 되요

@SsA-e5z 3 ай бұрын

우와 미쳤따!!! 나 밀가루 알러지있어서 빵도 못먹고 나중엔 에라 모르것다 막먹고 몸 붓고 온몸에 트러블올라오고 혈관터진듯이 붉은 반점 막 생기고 화장실에서 살았는데 이젠 걱정 없어여!!!!!❤❤

@tokee1234567 Ай бұрын

딸이 밀가루 알러지가 있어서 빵 레시피를 알아보고 있었어요. 감사합니가!

@AshleyfromTX 6 ай бұрын

I can’t eat gluten because I have an intolerance, bread substitutes at the store are so expensive! I’ll have to try this bread out, it looks wonderful, and I always have a lot of rice at home. 😋

@lina_mityukova 5 ай бұрын

Have you tried it yet? I want to cook it, but doubt...

@변에리-g6m 4 ай бұрын

Same. I have celiac and this looks amazing. I hope it tastes good as well

@sabbirahmmad6421 3 ай бұрын

Which types of rice did you used?

@coco_mooden 5 ай бұрын

초초초초초간단 코멘트 추가여 좋은 레시피 감사합니다❤

@Miami799 6 ай бұрын

많이 감사합니다! 빵이 정말 맛있어 보여요

@현옥윤-i8c 5 ай бұрын

쌀에는 글루텐이 없어서 부풀지 않아요. 그래서 시중에 파는 쌀가루에는 밀가루가 일정양 섞여있죠. 그렇지 않으면 잔탄검이라는 첨가물을 넣어야 빵처럼 부풀 수 있어요. 순쌀로만 빵을 만들다니... 놀라서 여러번 봤네요.

@yori.syoung 3 ай бұрын

그러게요.. 쌀에는 글루텐이 없어서 부풀지 않더라구요.. 집에서 쌀가루에 이스트를 넣고 해봤지만 실패했는데.. 도대체 어떻게 부푼걸까요..!? 신기하네용 한번 믿고 따라해볼까 진지하게 고민중이에요

@nma821 22 күн бұрын

@@yori.syoung 능력부족인지 두번 따라했다 실패했어요

@yori.syoung 22 күн бұрын

@@nma821 후기 감사합니다..! 저는 이직 시도해보기 전인데.. 두번이나 하셨는데 실패했다니 더 도전해보기가 망설여지네요

@rosalcooking 5 ай бұрын

I love how you’ve transformed a simple ingredient like rice into a soft, delicious loaf. The texture looks perfect, and it’s such a great gluten-free option too! I’m excited to try this out-it’s amazing to see how versatile rice can be. Thank you for sharing this unique and healthy recipe! 🙌😊

@rabiamalik4407 5 ай бұрын

Can you please convert the measurements Like 200g rice into how many tablespoons And all the measurements used in this recipe

@rabiamalik4407 5 ай бұрын

I have measuring cups of 1/2 1/4

@jayawilder3835 10 күн бұрын

@@rabiamalik4407 google will convert grams into cups or spoonfuls or fluid ounces, just ask. Remember to specify whether you are using American (US) measures or Imperial measures, there is a difference.

@Naattaashkaa 4 сағат бұрын

Как приятно послушать птиц на фоне. Спасибо 🙏🏼

@onepan5510 4 ай бұрын

최고! 생쌀로 베이글 만드는 레시피도 올려주세요~~

@MWOC 6 ай бұрын

Beautiful sharing 🌹🤗

@송아지-x4i 3 ай бұрын

저처럼 밀가루 알러지 있는 사람들에겐 진짜 유용한 레시피네요 정말 감사합니다❤

@kinsea2022 26 күн бұрын

저같은 체질인 사람 있었네요 눈물날 것 같아요 우유 계란 밀가루 남들 다 먹는게 저는 아니라니 하며 살았는데, 왠지모르게 사막에서 오아시스 발견한 느낌 그냥 존재만으로 위안이 되네요❤❤❤

@som3000 6 ай бұрын

The ads at the bottom are annoying. The linked items should be in description

@som3000 6 ай бұрын

They covered the subtitles

@SylviaYakubu-m5x 3 ай бұрын

@@som3000yes

@larisakarpeeva6987 6 ай бұрын

Very, very nice! Thank you.😊

@clarie91s 3 ай бұрын

I tried making this today but I forgot to add the oil… I only realised after rewatching the video because my batter didn’t rise at all after proving for over an hour. I didn’t want to waste the batter so I tried making idli (steamed Indian rice cakes) since the batter seemed very similar, but although the batter firmed up, it didn’t turn out right. Then I had the idea of cutting the cakes into round slices and pan-frying them, then having them with a bit of soy sauce. They turned out pretty tasty and the texture was kind of like glutinous rice cakes. I’m gonna try making the bread again tomorrow, with the oil this time 😆

@Javz177 3 ай бұрын

Don't forget the yeast

@clarie91s 3 ай бұрын

@@Javz177 I didn’t forget the yeast. But I did forgot the sugar and salt in addition to the oil the first time 😆 (it wasn’t shown in the video and I didn’t prepare all the ingredients beforehand.) For my second attempt yesterday, I forgot to add the sugar and salt again as I only realised yesterday that this step was not shown in the video. I added them in over an hour after proofing and it did rise eventually so I baked it. It was OK but not entirely bread-like. I will try again, making sure to add ALL the ingredients at the right time 🤣 hopefully it will turn out right!

@Javz177 3 ай бұрын

@clarie91s You'll get it right I have faith.

@clarie91s 3 ай бұрын

@@Javz177 Thanks!

@옌-g8k 6 ай бұрын

반죽도 안하고 떡처럼 치댄것도 아닌데 엄청 신기하네요...?

@lillillilllilliii 3 ай бұрын

발효의 힘이죠. 밀가루는 이미 가루라서 치대야 하는 거고요

@heenakhan7298 6 ай бұрын

Waao I never think this kind of recipe can be make amazing..❤big 👍 thanks.I am from India in Mumbai... pls tell me after putting yeast in the rice how long takes time to prove ?

@SK-nb2ur 4 ай бұрын

The video says : Let it sets until it rises to 70-80% volume in the baking tin. Do not over fermented than that. Hope it helps.

@BBOGGO99 3 ай бұрын

오!!! 밀가루랑 버터 없다니❤ 여기채널 요리들 건강한느낌이 전부 맘에 드네요 레시피 알려주셔서 고마워요

@yullachoi 6 ай бұрын

쌀100%로 빵이 만들어질줄은 상상도 못했어요! 글루텐으로 힘들어하는 친구 만들어주러 갑니다❤

@table_diary 6 ай бұрын

좋게 봐주셔서 감사합니다😍

@yogurlin3244 5 ай бұрын

跟著食譜做了2倍的量.成品很好吃.感謝分享❤

@joyces2222 5 ай бұрын

We need scales in USA get gram measures? Ive always been told 5 grams of any product isn't same amount as a different product. Its By weights... ?

@wellbeingdoctor 2 ай бұрын

캬~~ 오늘도 유익한 요리 배우고 갑니다! 감사해요!

@SualiSantos 22 күн бұрын

Isso tem que ser mentira, um pão zero gluten e zero lactose tão perfeito... moro no interior então não é possível comprar no mercado, ameia a receita com certeza vou testar😮

@pumpkin55344 6 ай бұрын

너무 좋네요~~

@priyaashirvadam9060 5 ай бұрын

Nice recipe! Although in India we usually make idli and dosa, similarly by fermenting it naturally. Will definitely give this a try.😊

@rocioescobar7819 5 ай бұрын

Le agradeceré mucho si comparte su receta para hacer el pan que menciona,yo no puedo comer pan de trigo,ni avena e intentaré hacer este pan. Gracias y un saludo cordial desde Puebla, México.

@priyaashirvadam9060 5 ай бұрын

@@rocioescobar7819 OH yes sure 😊 I am Sharing you the link of idli recipe you can try kzbin.info/www/bejne/jYi1kpdjo7SajKcsi=Hc9BQtNEUan2Wd6u

@priyaashirvadam9060 5 ай бұрын

@@rocioescobar7819 Idli recipe 1 cup urad dal 2 cup rice water, for soaking and grinding salt according to your taste Instructions firstly, in a large bowl soak 1 cup urad dal for 2 hours. also, soak 2 cup idli rice for hours. after, 1 hour of soaking of urad dal, drain off the water and transfer to the grinder. grind for 45 minutes adding water as required. use urad dal soaked water for grinding, as it helps in fermentation. scrape the sides and grind until the batter turns soft and fluffy. transfer the batter to a large vessel and keep it aside. in the same grinder add soaked rice and grind. grind to a coarse paste adding water as required. transfer the rice batter to the same vessel. mix well making sure everything is well combined. mixing the batter with hand helps to aid fermentation. cover and ferment in a warm place for 8 hours. the batter is well fermented when it has doubled in volume. mix the batter gently, without disturbing the air pockets. add 2 tsp salt and mix gently. grease the idli plate with oil and pour the batter. steam the idli for 10 minutes or until the toothpick inserted comes out clean. finally, enjoy soft idli with chutney and sambar. Or any curry of your choice For more clarity check in youtube for the recipe

@rocioescobar7819 3 ай бұрын

@@priyaashirvadam9060 muchas gracias 😊

@N_G_S_R Ай бұрын

Συγχαρητήρια από την Ελλάδα - Congrats from Greece 🇬🇷

@victoriaolafare5136 2 күн бұрын

Thank you for recipe, God bless you.

@vidyakaimal2512 4 ай бұрын

I can't believe this.. Can't wait to try

@VarvaraYakovleva-l2r 6 ай бұрын

Спасибо, а интересно, этот хлеб вкусный?

@badeeh22 2 ай бұрын

أنتِ تجعلني أشعر وكأنني طاهٍ محترف بفضل شرحك الواضح والتفصيلي لكل خطوة #وصفات_ليتني_همك

@MikeWhite-n2d 11 күн бұрын

Will try this gluten free bread/ cake.

@오리날다-p4g 6 ай бұрын

베이킹전용 쌀가루 아니어도 되는게 너무 신기합니다. 레시피 감사해요^^

@table_diary 6 ай бұрын

베이킹 전용 쌀가루면 더 좋지만! 우린 집에 그런거 없잖아요ㅎㅎㅎ

@Ok-tl3cs 21 күн бұрын

Perfectly healthy Thanks

@vongtaynhanaikenhphu2602 5 ай бұрын

The Vow is so amazing and wonderful, nice sharing friend

@hlawendy7666 3 ай бұрын

I wish I had this iron container to bake this bread. I think rice bread rises better with this type of contrainer.

@world_introvert 16 күн бұрын

На днях обязательно приготовлю такой хлеб, люблю экспериментировать❤❤❤

@camycarmen74 6 ай бұрын

Mulțumesc frumos pentru rețetă! Din România! 🙏🇷🇴

@شعرکوتاه-ع7ظ 2 ай бұрын

Rice is a carbohydrate that you should be careful about consuming because it raises blood sugar, but this cooking is interesting and good, showing that this food can be used in other ways. Thank you.

@hamshank29 2 ай бұрын

Rice isn't a carbohydrate, it contains carbohydrate. Regardless, they are our primary nutrient and will raise your blood sugar. What's your point ?

@MikeTruthseeker Ай бұрын

Interesting. I didn't know it was possible to make rice bread

@fatimamoraes1029 6 ай бұрын

🎉🎉🎉🎉🎉🎉🎉🎉. Beautifull, THANK YOU VERY MUCH MY FRIEND. I from Brazil 🇧🇷🇧🇷.

@SavellitaTV 5 ай бұрын

Você fez com arroz comum ou com com aquele arroz japonês?

@dadori2718 3 ай бұрын

와 쌀만 가지고 식빵이 된다니요 내일 당장 만들 겁니다 쌀 먼저 담그러 갑니당

@TheFrostedPalette Ай бұрын

Wow this is amazing.. love it ❤❤❤

@을사조약2025 5 ай бұрын

다이아손을 가진 식탁일기님👍짱

@전순미-r3b 13 күн бұрын

이 영상 알게 되어 너무 감사합니다.

@hasibulhossain3452 3 ай бұрын

Great video! Now turn bread into rice

@최남-j9s 6 ай бұрын

쌀이 식빵으로 변신?구움색 촉감 맛ㆍ최고일것같아요

@table_diary 6 ай бұрын

좋은 말씀 정말 감사합니다!!😍

@Taimoori2024 5 ай бұрын

@مصطفىمصطفى-ب3ل1ش 2 ай бұрын

نحن في العراق نعمل الخبز من دقيق الارز بعد خلطه مع الماء نعمله نفس طريقه الكريب يوكل ساخن مع البيض المقلي

@rachidabennaoum1459 Ай бұрын

ممكن تبعثي لنا الوصفة من فضلك

@مصطفىمصطفى-ب3ل1ش Ай бұрын

@rachidabennaoum1459 اذا كان متوفر طحين الرز عندكم فس السوق أو اذاكان غير متوفر يمكن طحن الرز يجب أن يكون الرز العادي وليس الرز البسمتي ناخذ مقدار من الطحين ونخلطه مع الماء وتكون العجينه مثل عجينه الكريب بعد ذلك ناخذ مقلاه ويفضل من الكرانيت حتى لاتلتصق توضع على نار وتسخن جيدا هذا اهم شي ثم نوضع العجين في المقلاه وتكون طبقه رقيقه وبعد دقيقه نغلق المقلاه بغطاء ونترقه حتى تنضج اهم شي في الوضوع هو النار تكون عاليه بمقدار الكافي

@مصطفىمصطفى-ب3ل1ش Ай бұрын

@rachidabennaoum1459 نسيت الملح نضع قليل من الملح على العجينه

@하늘자연 4 ай бұрын

좋은 참고 자료가 되겠네요. 감사합니다.

@AdventuresAwait123 Ай бұрын

Easiest decision to subscribe. Beautifully done.

@davidbermudez7704 Ай бұрын

That was so cool and that rice bread looks very delicious 😊😊😊😊

@higheststar1 6 ай бұрын

Can we substitute brown rice with white rice?

@troymcdonald Ай бұрын

What toe of rice? There are many kinds. Thanks

@myself2011 2 ай бұрын

You're a genius.

@grappabionda 4 ай бұрын

Muchas gracias estoy preparando tu receta con arroz integral espero me salga igual que a ti❤❤❤

@NanaNONA-z8m 3 ай бұрын

You are the best. I have tried more than one method and this is the easiest. I felt happy just watching. When I find free time, I will try it. Thank you.

@hannahmars-funfactsandart 3 ай бұрын

Hi, I would like to ask what kind of rice did you use? Is it the normal one or is it the sticky rice? As in this video I saw it's short grains, so I wondering is it sticky rice?? I usually used medium grains.

@NanaNONA-z8m 3 ай бұрын

@@hannahmars-funfactsandart Oh my god 😅 you made me realize that I never used sticky rice 🤣 so that was the real problem thank you for enlightening me on this important point

@NanaNONA-z8m 3 ай бұрын

@@hannahmars-funfactsandart I appreciate that 👍😁

@hannahmars-funfactsandart 3 ай бұрын

@NanaNONA-z8m oh yaaa? Hehehe here in Indonesia we use both plain and sticky rice. Usually the color of white sticky rice is like milk, but I wasn’t sure about the color of the rice in the video. Well, I’m going to give it a try then. Thankyouuuu

@inarashidah2563 2 ай бұрын

@@hannahmars-funfactsandartsudah cuba ? Saya berbesar hati jika kamu sudi kongsi hasilnya bagaimana..

@julai-yusmila 6 ай бұрын

Спасибо, пошла готовить, риса много, буду в хлеб превращать, надеюсь, что получится

@lina_mityukova 5 ай бұрын

Добрый день, получилось? У меня сейчас рис замачивается)

@Taimoori2024 5 ай бұрын

@@lina_mityukova Please share results

@lina_mityukova 5 ай бұрын

@@Taimoori2024 I made the bread. I didn't believe it would work, but it worked! After I blended the rice, the batter got much thicker than on the video, it was more like regular bread dough and was constantly getting thicker. Also, I didn't have a special bread mold, so just used a small baking dish. It took, I think, about half an hour to ferment in the dish, and then I put it in the oven. It stuck terribly to the parchment paper 😔 The texture is like cake, not bread. But it smells a lot like rice, not freshly cooked one 😅 so I'm not really fond of this bread. I believe you can make sandwiches and the filling can disguise the smell, but unless I have to have a gluten free diet, I won't bake it again. It was a great experience though.

@lina_mityukova 5 ай бұрын

Да, но запах не очень и к бумаге прилипло) А у вас как?)

@여행을떠나요-u3f 20 күн бұрын

쌀로 만드는 레시피 좋아요. 💯 근데 식용유는 대체 무슨 역할을 하는 것일까요?

@adeerma8427 Ай бұрын

Thank you so much for the recipe. I’ll try to make it…

@kettyglaser 10 күн бұрын

Thank you for your recipe. Can I ask You temperature and time in oven, please? greatings from Venezia_Italia.

@lorida302 3 ай бұрын

А если намазать вкусным маслом- это наверное ВКУСНОТА!!!❤

@agapikukli 3 ай бұрын

We are vegan so we much appreciate this bread, love it! I wish to know who is singing? thank you

@Paruls-cooking-rn1xw 15 күн бұрын

Nice recipe sharing 👍 done ❤ new friend ❤

@dedemuniz-anunciandoapalavrade Ай бұрын

Parabéns pelo lindo trabalho e que Deus te ilumine

@princessprincess4935 27 күн бұрын

Can we use directly rice flour 😊

@dedemuniz-anunciandoapalavrade Ай бұрын

Venho aqui te parabenizar pelo excelente trabalho e dedicação

@ЕленаШломина-ы9ш 6 ай бұрын

Не забывайте-Вас очень любят в России)))))

@stumptownvegangal2962 27 күн бұрын

Very good recipe ❤

@AnnieKeera 2 ай бұрын

Thank you for this video

@search2learn776 Ай бұрын

영상의 재미있고 유익한 내용과 두바이 초콜릿은 무슨 관계가 있나요? 빵에 초콜릿을 추가할 줄 알았어요!

@chronos5457 2 ай бұрын

Adorei! Uma receita de pão fácil e sem glúten!

@tamago_yaki 3 ай бұрын

Wow this is such a good replacement for flour bread. Thanks!

@dr.asmitajainshrimal5319 3 ай бұрын

I donot use yeast. So please tell 🙏 me , can I use baking soda and lemon water instead of yeast?

@jvallas 6 ай бұрын

I must do this RIGHT NOW! 😁

@mona3_3Cook 3 ай бұрын

تحول رائع وفكره لذيذه جدا سلمت يداك 🤤👌🏻😋

@KimHong-iq2ll 4 ай бұрын

Hello friend very nice video friend i like video friend wow great 👍👍👍👍👍👍

@official_괴도키드 6 ай бұрын

오 너무 신박하다!

@loiho9078 5 ай бұрын

Cảm ơn bạn đã chia sẻ video biến gạo thành bánh mì rất hây nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕💕 luôn Đồng hành cùng bạn ạ 🤝🤝🤝.