Taco Bell test kitchen lets Nightline in to check out upcoming tasty treats

In rare behind the scenes access, ABC News’ Ashan Singh discovers how the Mexican-inspired fast food chain keeps its offerings fresh and previews some new collaborations.
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[@XXtheJUMPoffXX]

That lady was really proud of her cheese stuffed chalupa

[@antonioa.aguilar273]

"It's a fight? Then The Lowest Price Wins!" *Mortal Kombat Voice* "Round One. FIGHT!"

[@sunshinerain1577]

I found a job finally my son will thrive in lol

[@gm7304]

Daddy did a hit n run Eh?

[@bettyschweitzberger4799]

The Baja sauce was the best. Love to see it back on the line. Double Decker Gordita Supreme with nacho cheese.

[@dt8762]

Due to shortages of ingredients you will not get to eat the Mexican pizza.

[@gm7304]

I'm Gregg the Egg Village Inn cook I worked at the home office test kitchen. I'm an Eggspert 🍳

[@hustle2muscle]

All I wanna know is what they put in there to give me explosive diarrhea 15 minutes after I eat it.

[@shipwreck8847]

"Tasty concoctions" + Taco Bell ??? 🤮🤮🤮🤢🤢🤢

[@ivareskesner2019]

I bet 90% of that stuff is not Mexican food but an American version of what they think Mexican food should be like...so large, fatty, over the top and glutinous versions of Mexican dishes, I guess...

[@Bluefalcon6154]

Corporate garbage go to the mom and pap place or the street vender better quality and you give back to the community