Taco Soup - Snacks for Students

Warm up with our hearty Taco Soup! Packed with flavor and easy to make, this comforting soup is perfect for chilly days.
Ingredients
-4 oz can chopped green chiles
-15 oz can lima or black beans
-15 oz can pinto beans
-15 oz can kidney beans
-15 oz can hominy
-14.5 oz can stewed tomatoes
-1.25 oz packet taco seasoning
-1 oz packet ranch seasoning
-2 pounds ground beef
-1 large onion, chopped
-Shredded cheese
-Tortilla chips
Directions
-Brown beef and onion, drain excess fat.
-Add remaining ingredients, enough water to cover and bring to a boil.
-Simmer 30 minutes.
-Top with shredded cheese and serve with tortilla chips.