Potato Gnocchi & Ricotta | Tasty Business

[@jeffinition]

What I love about your series is that you don't dumb down the recipes. There's a segment of homecooks who DO want to cook with care, time, technique, and great ingredients; we're not all gagging for shortcuts and hacks.

[@coutureitup]

Yep. So true

[@cstrongman]

If you want that good shit, you can't cut corners. You can still make decent stuff but if you want it spectacular, it's the only wh-ay.

[@ba88y]

Jamie Oliver

[@danielboulton922]

‘Use your f*****g eyes’ the best bit of cooking advice anyone could get 😂😂😂

[@ThomasStraker]

Straight to the point haha

[@Lorchinese93]

The most genuine cookin series on youtube i’ve ever seen. The necessary profanity and brutal honesty literally just makes the videos much better! Thank you Tom! 🙏🏻🙏🏻

[@Folly1988]

“You can tell I’ve done that before” “made gnocchi I mean” 😅😂

[@jamesm8786]

I prefer to use my credit card

[@nez9751]

@@jamesm8786I always pay cash…😂

[@Eric73899]

‘Can tell I’ve done that before’ was laughing at that before the joke

[@josephforsyth7874]

I can't believe I hadn't come across this channel until now, so much good content

[@jonathanhowell5383]

Could watch this dude all day: effortless, flair and clearly a good bloke #TuckIn

[@sebasdevoogd3027]

Made this just now, loved it! Upping my cooking game with every one of your videos.

[@naiadbaksh3996]

This is a really beautifully produced cooking show.

[@richod4]

Your vids just simply make me a better cook. Lovin' it

[@ThomasStraker]

👍👍

[@Chrisjohnharrison]

Yeah oui, these are bang! Nice one chef

[@78LedHead]

Hands down the best gnocchi I've seen on KZbin.

[@lesbeefmemebois5552]

10:30 when your chef has a past

[@jobaloney1334]

Another winner 😊

[@douglasjames6697]

My fav cook man, so smooth and gifted

[@GrandmaSandy]

Oh my gosh this really did look tasty and you did an awesome job putting some really good flavors together to put an awesome recipe thank you for sharing how you went about it and how to put one together Yum Yum see you in the next video my awesome new friend

[@ThomasStraker]

🙏🙏

[@harryhames1]

Really enjoyed this mate!

[@elliothurdiss7790]

Top class!

[@benknight9231]

love this guy ! what a treat

[@jonnybaxter8844]

Flaaaaaames

[@Thebeerjournal]

Looks amazing. The best thing I ever cooked was your beef rib ravioli, to this day I still dream about it! Loving the channel so far too! 👊🏻🍻

[@gregbradshaw7220]

This guy is so good

[@soheeeey]

Recently came across your channel from the Gozney Calabrese Pizza vid, and holy shit, I'm glad I found it. Please post more!

[@nickp8094]

This is ridiculous. Fing work of art. If i manage to pull this off at home it will be pure luck

[@BenWells7]

The whipped ricotta is a nice touch, looks unreal

[@MBaker-rk9jp]

Just made this for my wife and I this evening. You fucking killed it man! Thank you for opening our eyes to an elevated approach to cooking! Spot on and delicious stuff. Cheers!

[@lechatleblanc]

i literally couldnt dream up a more ideal man....

[@Kelan.R]

Hi Tom, love all your videos! Bit of a niche question but where is your plate from that you serve the gnocci on, I love that style of plate with the nice angled side and the aesthetic of yours works so well! Thanks

[@warpspider3568]

Just get it all focking organised

[@jbt6007]

"f*ck that peeling peas" hahaha Fantastic production! Dish looks sublime. xoxo

[@titolstwo]

@netflix pls get this guy a cooking show

[@8hewi]

Where is the apron from?

[@princesse523]

Now I understand why you don't use lemon juice in the pesto. At the last minutes 😂

[@wgfarrow1]

Great recipe as always but the production on these videos is so sick!

[@jamesvickery622]

Is this recipe for 4 people ?

[@ThomasStraker]

yes

[@jamesvickery622]

@@ThomasStraker hi Tom I made this and the dough was really dense is there a reason for that ?

[@jamesvickery622]

@@ThomasStraker is that the potato being rubbish

[@robind8149]

I constantly tell my grandkids that when we’re cooking… you can always add more, but you can’t take it out if you get too much, so be patient!!!😜❤️

[@ruggeropoggianella5451]

Very good dish, but why don't you boil patatoes instead of baking them in the owen? Ain't it quickier?

[@timw8926]

as mentioned in the video, you want the potatoes to be dry for the gnocchi dough and cooking them in water has them too wet

[@jonathanwhiteley7675]

That is money

[@ellicehorton4530]

Get it all fucking organised

[@adeadcrab]

this is so fucking mega

[@digitalcavalier]

Sexy production and even sexier food.

[@maryward3325]

voi.fyi corking

[@thomasroberts8434]

But

[@aaronstone1528]

Wow