Tai Yang Bing | Taiwan Sun Cake 太阳饼

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Ingredients :
Water dough (水油皮）：
200g plain flour （普通面粉/中筋面粉）
20g Icing sugar （糖粉）
80g ghee（无水奶油）
90g water（水）
Oil dough（油酥）:
150g plain flour（普通面粉/中筋面粉）
75g ghee (无水奶油）
Filling (馅料) :
100g icing sugar （糖粉）
15g milk powder (奶粉）
30g glucose syrup (葡萄糖浆)
30g butter （牛油）
1 tbsp water （水）
60g cooked plain flour （熟面粉）
1 Whole egg （全蛋）
1/8 tsp salt （盐）

[@fumengsiong471]

Thanks Q you so much for sharing your recipe love it so much i will try

[@bolingyang527]

老师做的太阳饼很美，香脆可口，一定好吃😍😍😋😋👍👍

[@gladyschia2512]

I tried this today. It's really yummy. Tq Kathrine. Yr recipes are always reliable, doable, successful n yummy

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😋😘👍❤️

[@sop-ubi7578]

At first I don't like this cake bcs it's always crumbling, but I love the taste, so sun cake is still being my fav taiwan snack 🥰

[@jemmashome]

Nice!! I've always loved Taiwan's 太阳饼, it's sweet but not too sweet! Maybe i can try this out! Thanks for sharing, much love from Singapore 💕

[@wongsweetfong7319]

是太阳饼耶✌🏻我的最爱

[@kamaladevikolanthai884]

Hi sis thank you for your recipe it's my first time trying it and it was super my family like it soo much.my husband is vegetarian so I don't use the egg on top I apply honey.thanks again 👌

[@elizetetavaresgaspar]

Eu também gostaria muito de saber porque a farinha vai no vapor??? Amei a receita! 🇧🇷🇧🇷🇧🇷

[@monikameza4107]

Very nicely shown,great video. Love your recipes 💕

[@nahadi4375]

Delicious👌👌👌😍😍😍👍👍👍👏👏👏👏

[@annalestari2117]

so nice

[@KathrineKwa]

Thank you! 🙂

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😍😘😍👌 xie xie resepx chef 🤗🤗🤗

[@cheryloh6070]

老师我可以问一下吗. 可以使用(福禄寿 麦芽糖)?

[@cocoloo2220]

老师，蒸的面粉可以还去糕粉吗？

[@annaang3728]

Can use golden syrup instead of sugar syrup

[@jingxuanfoo9694]

请问一次可以做多少个？12个吗？

[@dolliaenan8791]

Katherine, can i substitute ghee with Vege Shortening?

[@LiLi-gd2px]

Hi is this baking with fan force or without fan force ?

[@chansiewmay9167]

老师，您好。想借问一下如果shortening或butter替代Ghee的话，分量还是一样多吗？或者须减少分量呢？先行谢谢老师的解答

[@KathrineKwa]

分量一样

[@chansiewmay9167]

@@KathrineKwa 好的老师，谢谢您哦！感恩的心，感谢有你

[@doreenng6489]

May I know what can I replace with ghee & glucose syrup

[@KathrineKwa]

Shortening or butter, you can use maltose or corn syrup instead of glucose syrup

[@LiLi-gd2px]

Hi , for the filling butter use unsalted or salted butter?

[@KathrineKwa]

Salted butter

[@userwkwkwk]

期待萨奇马教学。谢谢

[@KathrineKwa]

kzbin.info/www/bejne/oaKsZHaDfpdgfbs

[@LiLi-gd2px]

Hi good morning this baking with fan or without fan force?

[@KathrineKwa]

Without fan

[@yanjinchua8130]

老师，请问如果面粉拿去烤再做也能吗？

[@KathrineKwa]

可以

[@violet2319]

老师，面粉为什么需要蒸？不好意思，初学者🙏，可以用干炒的方式代替吗？

[@KathrineKwa]

内馅要用熟面粉，可以干炒

[@amiirawan2134]

Hi Kathrine, how are you? I like ur recipe but i cannot read mandarin, what u mean is Ghee? Butter ? Answer me, please thank you very much🌹

[@KathrineKwa]

Ghee is a clarified butter. You can use shortening or butter instead of ghee

[@annaanna3479]

@@KathrineKwa ini baru chef yang bagus 👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 jawab kami di balas apa lagi seperti kami yang pemula 💯💯💯💯💯💯💯💯💯💯💯💯👈

[@shiauveichu1229]

老师请问glucose syrup可以换去麦芽糖吗

[@KathrineKwa]

可以

[@shiauveichu1229]

@@KathrineKwa 谢谢你老师

[@aileenaliew3244]

没什么是葡萄糖浆？如果没有可以用什么代替代替吗

[@KathrineKwa]

麦芽糖

[@janetlee8973]

👍👍👏👏😘🙏🏼🙏🏼🙏🏼

[@fumengsiong471]

If i use high protein flour can or not ?

[@blekdragon5603]

Извиняюсь а можно перевод на русском языке пожалуйста или хотя бы субтитры на русском заранее благодарю

[@cheryloh6070]

老师我可以问一下吗. 可以使用(福禄寿 麦芽糖)?

[@KathrineKwa]

是可以的

[@cheryloh6070]

谢谢你 !