Taiwanese Castella cake Recipe || Soft Sponge Cake || Asheescookbook

This Taiwanese sponge cake is a cotton soft ,pillowy sponge cake without any baking powder or baking soda and eggs does the magic.
Written recipe link
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#Castellacake #Cottonsoftspongecake #Asheescookbook

[@readytoshow3016]

Wow it Looks Super delicious, i love this cake, Congrats. I prepared a Peruvian CEVICHE Maybe someone is Interested 🔥🔥🔥

[@Asheescookbook]

Thank you 😋

[@kazimonira824]

Please share different types of pound cake

[@Asheescookbook]

sure