Taiwanese Crispy Chicken 台式盐酥鸡 | Delightful Snacks Series | Cook with Pam ASIA TO OZ

Taiwanese Crispy Chicken 台式盐酥鸡 | Delightful Snacks Series | Cook with Pam ASIA TO OZ
Taiwanese crispy chicken 盐酥鸡 (salty crispy chicken'), westernized as popcorn chicken is a dish in Taiwanese cruises commonly found as street snack and is indispensable to the night market in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment. Since the creation of this dish, it has become a popular fast food or restaurant appetiser in other countries in Asia, as well as among Asian immigrant populations overseas.
Hope you can recreate this simply and yummy dish in the comfort our home.
Ingredients:
500g chicken breast meat, cut into small pieces
2 cups oil for deep-frying
Marinade:
1 tsp five spice powder
1 tsp pepper
1/2 tsp salt
1/2 tsp chicken stock powder
1 egg
1 tbsp minced garlic
1 tbsp water
3 tbsp plain flour
2 tbsp corn flour
Thanks for watching!!!
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材料：
500克鸡胸肉，切小块
2杯炸油
腌料：
1茶匙五香粉
1茶匙胡椒粉
1/2茶匙盐
1/2茶匙鸡精粉
1粒蛋
1汤匙蒜泥
1汤匙水
3汤匙面粉
2汤匙粟粉
謝謝收看！
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[@sectfongchoo2860]

Wow! Looks yummy.😂😂

[@pamelachong4139]

Thank you 😋