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Taiwanese Steamed Pumpkin Rice Bowl Cake│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I used pumpkin and eryngii mushrooms to make a vegetarian home-cooked dish. I have shared Malaysian water cakes before, and this time I will share Taiwanese kueh which is very similar to water cakes.
The ingredients that need to be prepared for this vegetarian home cooking are:
Ingredients for bowl kueh cake body:
250 grams of pumpkin, 220 grams of rice noodles, 15 grams of corn flour, 1/4 teaspoon of pepper, 1/2 teaspoon of rose salt, 1 teaspoon of two granulated sugar, 600CC of filtered water
Vegetarian minced pork on a bowl of kuih:
1 Pleurotus eryngii (marinated pleurotus eryngii Ingredients: 5 g ginger, 1 teaspoon chia seeds, 2 tablespoons soy sauce, 1/2 tablespoon vegetarian oyster sauce, 1 tablespoon pure white sesame oil, 1/2 teaspoon white pepper, 1 teaspoon two granulated sugar, too much 1 teaspoon white powder), 4 vegan shiitake mushroom feet, 3 shiitake mushrooms, half black bean curd, 150 g dried vegetables, 1 tablespoon soy sauce, half teaspoon pepper, 1 teaspoon two sugar, 1/4 teaspoon rose salt, vegetarian oyster sauce 1 Tablespoon, 2 tablespoons of water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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