TAKE A GLASS! Not many people know this trick ❗️ My 70-year-old grandmother's famous recipe. Amazing

TAKE A GLASS! Not many people know this trick❗️ My 70-year-old grandmother's famous recipe. Amazing
My 70-year-old grandmother's recipe surprised everyone! Few people know this method. I was taught by a Turkish baker! It's conquering the whole world! Everyone is delighted! Better than cake and incredibly delicious
❗️After this recipe, you won't buy bread anymore, you can bake it yourself at home.
Fluffy and very soft homemade bread. Stop buying bread and bake your own homemade bread.
Recipe from my 70-year-old grandmother! I don't buy bread anymore. Quick, simple and very tasty.
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Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
3 tablespoons of sugar.
8 g of dry yeast.
Stir to dissolve the yeast.
Cover with a kitchen towel and set aside for 5 minutes until the yeast activates.
Mix.
Add 2 eggs.
Add 80 ml of oil.
Mix well.
Sift 500 g of flour (all-purpose).
1 teaspoon (8 g) salt.
Mix with a spatula.
Sift another 150 g of flour.
Sprinkle the table with flour.
Knead the dough for 2-3 minutes.
Place in a greased bowl.
Cover with food-grade film.
Leave in a warm place for 45 minutes.
The dough rose well. The result was a very soft dough.
Remove the air from the fermented dough and fold it.
Form a ball.
Divide into 3 parts: small, medium and large.
Shape them into a ball.
Cover and leave for 10 minutes.
Sprinkle the table with flour.
Roll out the largest piece with a diameter of 30 cm and a thickness of 1.5-2 cm.
Place the rolled out dough on parchment paper.
100 g soft butter.
Grease the surface with butter.
Place the second rolled out dough with a diameter slightly smaller than 25 cm on top.
Let's put it in the middle, like in the video.
Grease with butter.
Place the third rolled out dough on top, with a diameter even smaller than 20 cm.
Grease with butter.
Let's put the glass in the middle.
Divide the dough into 8 parts.
First, roll two pieces opposite each other.
Roll out the remaining pieces in the same way.
After finishing the first floor, let's move on to the lower floor.
Let's go to the third floor.
If you want, you can put cheese, jam or chocolate on each piece.
Place it in a baking dish.
Cut off excess paper.
If necessary, you can use a round baking tray with a diameter of 30 cm.
Cover with a towel and set aside for 20 minutes.
In 20 minutes.
1 egg yolk and 2 teaspoons of milk.
Brush the surface well with the egg mixture.
Bake in an oven preheated to 180 degrees until golden brown for 30-35 minutes.
Excellent!
Let it cool slightly.
Better than cake.
Fluffy.
Both the shape and taste were very pleasant.
Can be served with tea, olives, cheese and chocolate.
Incredibly delicious.
Don't forget to like and comment on my video.
Enjoy your meal!
See you in the next recipe, bye bye.
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#recipes_from_Olga
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#bread

[@omiljenatetka5928]

Ruke vam se pozlatile ! Predivno uradjeno . Veliki pozdrav od Srpkinje iz New York City … obožavam vaše domaćinstvo i rad . Nek vas Bog nagradi .

[@rohaniadami5835]

Amazing. Good job. Faisal From Indonesia

[@przepisy_od_olgi]

🙋‍♀️🙏🌹

[@mohamadabaszadeh-p3i]

Hello my dear I am mohamad abbaszadeh from lran Kerman very good.

[@helenaalves1305]

Parabéns pela criatividade muito bom faz as pessoas sentir bem vontade de fazer

[@tetianashkavro6727]

Sim, boa ideia

[@dianefreeman5264]

Thanks!

[@userpharnorth]

This sweet dough recipe is in my mother's 105's Better Crocker Cook Book. I made this every week-end from the age of 11 to 17. I made rolls. I have made this bread in Alaska, Africa, Ireland, and France. It is in my memory forever. This is a new item though. I would add some spices and brown sugar.

[@kirstenmartin2650]

adding spice and brown sugar was my thought!!

[@2ndfloorsongs]

Must have done something like it a few thousand times by now (i'm 77) but I'm lazy and just cram everything together. It's a mess but it works. Maybe it doesn't rise as well but it tastes great, gets the job done. 😁

[@annecameron5110]

Wonderful! Thankyou! All the way from Australia 😃 Can't wait to try it.

[@przepisy_od_olgi]

Thank you. 🙋‍♀️👩‍🍳

[@consuelocanochamorro4237]

España, Andalucía, Jaén

[@alishawilliams4194]

The bread was gorgeous! Would be a showstopper with a large kettle of soup at a gathering. Stunningly beautiful bread.

[@mabelhaydeefosacheca6901]

Muy bueno recetas

[@cidinhafratanogueira5618]

Divina ❤ receita .maravilhosa,tdo o q faź é espetacular Parabéns e mto obg. ❤ Deus te abençoe❤

[@JudithEllis-yj2cq]

Watching from Alabama, USA. Looks wonderful. The video was easily followed, directions clearly stated, and the bread looked easy to make. It came out beautifully! Thanks to your Grandmother for her trick, too.

[@ebok98]

Me too!

[@mrsmum3-6]

Lovely to watch, from north west of England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@myrtlesmithers8505]

Excellent and very creative in spite of quite a job.😊

[@przepisy_od_olgi]

Thank you 💖🙏

[@neculinamunteanu9593]

Felicitări ffffrumos

[@Миха228-у1ф]

Очень красивый пирог, спасибо за рецепт Россия, г Владивосток😊

[@przepisy_od_olgi]

👌🥰😊

[@normabyde6657]

No wonder not many people know this trick-- they are probably asleep by now !

[@robertleonard378]

Just an old guy from Ontario Canada and I'm saving this video because I will try it at the first opportunity.

[@johncarson1427]

Another old guy here, will also try soon, planning to add brown sugar and cinimmon

[@ThomasLydon-q6t]

Adna you want the tt the room for a

[@markmclaren3836]

Made with a mother's loving hands, looks DELICIOUS,from Brisbane, Australia

[@AlisonClark-Brown]

😮so much work! ❤ June 20..🇦🇺 Australia! Thankyou.😊

[@przepisy_od_olgi]

💕💖🙏

[@ОляШмакова-п8м]

Спасибо большое за рецепт очень понравился возьму на заметку! Я бы ещё сделала такой с корицей сливочным маслом. Благодарю за ваши работы. Очень все чётко ясно вкусно!

[@randallreed9048]

My father was the cook in our family. He acquired his skills as a cook and 20mm gunner on Esso fleet tankers in WW2. To me, cooking has always been a manly art. I have, therefore, cooked and baked all of my life. As a Boy Scout leader, I have had a dozen 11- and 12-year old boys preparing and baking bread deep in the middle of Francis Marion National Forest in South Carolina, USA. Every loaf they made was delicious! A while ago, the boys made spaghetti and raviolis from scratch deep in the woods and then they made the sauces to go with their pasta. It was an all-day project but they had tons of fun doing it and they were very proud of the products of their own hands. Seeing this video, I am very anxious for them to make this fantastic looking bread. I know they can do this successfully based on their past efforts. Wow!

[@fiatmortem5128]

Scout leader in Bellevue, WA, USA. We had one scout who never brought food. He brought his knives and apron, and had the SPL send out a shopping list before the trip. We ate very well due to that young man.

[@randallreed9048]

@@fiatmortem5128 Yep. It is a transferable skill set that will reward the boys for the rest of their lives.

[@СофьяБуржумова]

Я из России. Город Саратов...😊 Невероятное видео, смотрела с большим интересом. Что ж, надо испечь такой чудо-каравай. Очень нарядный и праздничный ❤. Спасибо за Ваши видео🎉

[@przepisy_od_olgi]

👩‍🍳💖💖💖

[@ljiljanafilipovski9922]

Pozdrav iz Srbije ❤ Odlični ste 🎉

[@Вовчиця-мати]

Дякую.Рецепт хороший,музичний супровід зайвий і дратівливий.

[@petronelamihai2464]

ROMÂNIA! ❤

[@przepisy_od_olgi]

💖👩‍🍳🙏🙋‍♀️

[@anarosacamposbarreiro3116]

Me gustaría saber si pones el turbo en el horno o lo haces usando las resistencias de arriba y abajo. Cartagena, España.

[@MickyG2]

Beautifully done! I can taste it from California👍

[@WeskerRedfield1]

Watching from Blue Ridge Mountains in Virginia, USA. This was so fun to watch and it turned out lovely. Will try it soon. Thanks!😊

[@happydayatwork5588]

Also in the Blue Ridge Mountains, Virginia! Delicious looking bread.

[@verkatodorovic9826]

Prelepo!!!!

[@takedown5184]

Here from Minnesota! That is a work of culinary art!

[@CarolStJohn-ev9ry]

You’re making my mouth water! Watching from the Pacific Northwest in the USA.

[@Angelbin1]

Видела уже несколько раз такое видео, некоторые делают с одной начинкой,а некоторые каждый ряд с определённый. Спасибо ❤

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@cindysaroya1251]

It looks beautiful and delicious! Greetings from the United States.

[@przepisy_od_olgi]

🙋‍♀️😊🌸🌹

[@ВалентинаТураева-п3к]

Музыка не приятная. А в целом хорошо. Спасибо. С начинкой вкуснее. Всем желаю чтоб в каждом доме был пирог на столе.

[@АлефтинаБорисова]

Музыку можно отключить

[@catherinecarter9872]

From the United States: looks wonderful! I want to try this for my next Polish family gathering.

[@mirjanavilic1900]

Благодарим за ревепт. Поздрав од Мирјане из Србије.

[@przepisy_od_olgi]

❤️😍💕

[@nollygelsinger9377]

Watching from Maryland, US. Such a lot of devoted work to produce a lovely bread loaf.

[@GordanaDimitrijevic-x2b]

Jako dobro pozdrav iz Srbije

[@AliciaDuncan-r9o]

From the deep woods of Arkansas. I can't wait to try this recipe.

[@ewasliwowska9686]

Aż ślinka leci ... wypróbuję przepis ❤

[@przepisy_od_olgi]

😊🥰👩‍🍳😘

[@MariaGambini-cz7sn]

Mi anillo Mello mi​@@przepisy_od_olgi

[@GordanaDimitrijevic-x2b]

😊😊😊😊😊😊😊😊😊😊😊

[@ВалентинаПалтавская]

19⁵⁰7⁰​@@przepisy_od_olgi

[@GordanaDimitrijevic-x2b]

Jako dobroi ompozantno

[@barbarajohnson3001]

Hi! Watching from Winnipeg Canada! I love trying different bread recipes and I’ve never seen anything like this! I’m really looking forward to trying this!

[@dianavishnevskia7122]

Спасибо за рецепт! Хочу попробовать сделать с разной начинкой! Привет из Тамбова, Россия! 🎉❤

[@celadman]

Loved watching this! Beautiful! From Santa Monica, California, U.S.A.

[@williamfranks1215]

Watching from America. I have saved this. Looks amazing. Thanks.

[@przepisy_od_olgi]

💖💖💖

[@aliciagiuppone]

Está buenísimo, se lo ve muy apetecible. Da mucho trabajo. Que pena que no puedo consumir lácteos ni harina de trigo. Felicitaciones desde Valencia

[@yvonnebrucecameron2617]

New Zealand 🇳🇿 Thanks so much for this AMAZING recipe. AWESOME clear instructions... LOVE it. I'm going to try it with cinnamon. My mouth is watering already! God bless you 🙏🩷

[@davidconnell1959]

Lovely! very clear instructions. Dziękuję!

[@feliciafarah.]

Dari Jakarta - Indonesia, terima kasih sudah berbagi resep ❤❤

[@corinegilcombes1621]

C très appétissant !! Bravo! J'habite à côté de Toulouse. FRANCE. Que le Seigneur vous bénisse !

[@przepisy_od_olgi]

Thank you 👩‍🍳

[@OdeteNery-kd1ii]

Além de delicioso e lindo, a elaboração é um verdadeiro show!!! Aplausos com um fraterno abraço do Brasil!!!

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@MariaAparecida-ed4iw]

Eu sou de Osasco sp sempre assisto seus vídeos

[@marleneladreyt383]

Hi ! Im looping this amazing recepe from a little french village ! Thank U so much Marln

[@Елена-ь6о8й]

Беларусь. Гродно. Спасибо за рецепт. Обязательно порадую своих близких. Это очень красиво. ❤

[@gregparke5424]

Excellent! From Fort Myers Florida USA

[@lovinghim2160]

Tucson, Arizona USA ❤

[@lilywibisono9114]

Watching from Jakarta Indonesia. I have thought baking is a challenging job but this video really intrigued me. I will muster all my courage to try to make it! Looks encouraging enough. Thank you.

[@PaddyK-lx6ud]

Arizona, USA. Absolutely Beautiful! Thank You

[@przepisy_od_olgi]

💖💖💖💖

[@mykclk]

Excellent, will try it out soon! From UK

[@АллаПоветкина-г6э]

Я так подумала, что и большой кулич так можно испечь! С приветом из Г. Большой Камень, Приморский край! Думаю , замечательный рецепт, надо обязательно испробовать, спасибо💐

[@FrancoiseCador]

Vraiment très joli gâteau.je prends note ❤❤❤

[@dorothyjohnson6743]

Thank you, you get right to the point without going on and on before we get the instructions.

[@przepisy_od_olgi]

Thank you very much and best wishes to everyone for a happy new year!🥳♥️👍

[@linda3658]

Watching from Port Elizabeth, South Africa

[@Lili-fk7vw]

Desde Córdoba, Argentina, MARAVILLOSO!!! MIL GRACIAS!!!🍀🐞🍀🐝🍀🐞🍀💞🍀

[@przepisy_od_olgi]

🙋‍♀️💕🙏💖

[@tizianarampoldi2371]

Da Como, 👏🏻👏🏻👏🏻

[@przepisy_od_olgi]

👩‍🍳💖💖💖💖

[@KasiaOkej-mm9md]

Wypróbuje przepis, wygląda smakowicie

[@ЛюдмилаЗубова-х7и]

Спасибо!!! Очень красивый пирог и тесто замечательное!! Привет из Беларусь👍👍👍🌞🌞🌞🌹🌹🌹

Bin aus Österreich/Oberösterreich/Braunau am Inn Schaut toll aus!!!, Werde es demnächst ausprobieren. Danke!

[@DebKapelan-lv1hn]

From Northeast Pennsylvania, USA. I can’t wait to try this recipe!! 😊

[@mzajac101]

Pozdrowienia z Meksyku. Bardzo ładne i z pewnością pyszne 😊

[@przepisy_od_olgi]

🙋‍♀️😊🌸🌹

[@andresarrieta8213]

Hola, desde México. Excelente receta. Le puedes agregar lo que quieras. Saludos

[@annajuskova3874]

Toto cesto vyskúšam na makovník a orechovnik, vyzerá výborne 👌👌👌👌

[@svetlanalazic1004]

Поздрав из Србије.❤

[@janinearnold1081]

Très belle présentation👍, je vais essayer

[@alwalters2093]

This looks great, and so simple!! Thanks!😎

[@Abílio-y4h]

Amei e aprendi vou fazer

[@SteveD328]

Watching from the USA.

[@charleneledbetter511]

Watching from New Mexico, USA. Looking forward to trying this! Lovely.

[@przepisy_od_olgi]

🙏🙋‍♀️👩‍🍳❤❤❤

[@tirtraz3174]

Wow! Beautiful! Can’t wait to try it!

[@Val-v2s]

Mesmerizing! Watching from Colorado, USA!

[@beccacollins1528]

The finished bread reminds me of a chrysanthemum or lotus blossom! I can hardly wait to try it!

[@winfridakipondya276]

Absolutely! It is very easy and possible to do. Thank you so much for sharing these techniques., I'm from Tanzania . I have been doing it at home and it has always worked perfectly well. Thank you very much! 🙏🙏🙏🙏🙏

[@heathermathews1872]

Coastal Maine, US. I love the idea and am sending it to my mom!

[@ЗиляГоловьёва-ц9ш]

СПАСИБО за рецепт!!!

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@ESTHER-ef3cl]

Bonjour de France ! Ça a l’air délicieux ! le façonnage est astucieux et le résultat est vraiment très appétissant ! 👏👍

[@sopche7]

I am definitely going to try it with cheese or chocolate. 😃😋 Thank you from 🇨🇦

[@robinpascoe6918]

Watching from Arizona, USA

[@sotobetawi5354]

Saya dari Indonesia, suka banget nonton chanel ini

[@finilopez7364]

Te admiro por el amor y pasión que le pones a tus masas y trabajo y ya de los resultados ni hablemos😅 un saludo desde las islas canarias❤

[@DoreenPollock-d2q]

WOW!! Thank you for the wonderful recipe and technique. St. Paul, Minnesota USA.

[@dianalamottelamotte4521]

That really looks good. I'd like to try it filling each section with a bit of apricot jelly or apple butter. Thank you for your work 😊❤

[@dorcasderivera7437]

Beautiful ⭐️❤️

[@beyhanozak2020]

Ellerinize sağlık çok güzel olmuş maşallah ❤❤❤❤

[@СветланаЧувалджян]

Чудесный хлеб наверное очень вкусный спасибо

[@samyajuli]

Watching from Ireland. My father in Brazil sent me your video. Thank you♡

[@zoricapopovic2285]

Gledam vas iz Crne Gore ❤

[@sherrypeterson9594]

Wow! I am from Wisconsin, USA. How beautiful it looks. I cant wait to try it. I love the result. And i love bread. Thank you for your video and sharing your secrets ❤❤

[@mercedesgallinal2672]

Desde Montevideo Uruguay gracias!

[@mariner1952]

I’m in North Carolina, USA and I can’t wait to try this one with some Nutella! I love the way you rolled it up, I bet it smells and tastes as good as it looks! 💕

[@przepisy_od_olgi]

🙋‍♀️😊💕👍

[@TheRockTemptress]

From California USA. ❤

[@leaschwab5475]

Thanks for the video! It's very nice to watch ^^ I'm from Switzerland

[@ThePhoebe510]

Beautiful! Watching from Maine, USA.

[@rocketmanpm]

Greetings from California! Thank you.

[@phyllisswallow7226]

I watched in Spain. Very clear instructions.

[@sheilahilton8916]

Watching from Manchester, England. Loved it and am going to try this one.

[@chapetonhernangomez6699]

Tiene muy buena pinta

[@jeanettesanna4187]

Watching from NY, I can't wait to try this bread, it looks delicious.