TAKE A GLASS! Not many people know this trick ❗️ My 70-year-old grandmother's famous recipe. Amazing

TAKE A GLASS! Not many people know this trick❗️ My 70-year-old grandmother's famous recipe. Amazing
My 70-year-old grandmother's recipe surprised everyone! Few people know this method. I was taught by a Turkish baker! It's conquering the whole world! Everyone is delighted! Better than cake and incredibly delicious
❗️After this recipe, you won't buy bread anymore, you can bake it yourself at home.
Fluffy and very soft homemade bread. Stop buying bread and bake your own homemade bread.
Recipe from my 70-year-old grandmother! I don't buy bread anymore. Quick, simple and very tasty.
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Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
3 tablespoons of sugar.
8 g of dry yeast.
Stir to dissolve the yeast.
Cover with a kitchen towel and set aside for 5 minutes until the yeast activates.
Mix.
Add 2 eggs.
Add 80 ml of oil.
Mix well.
Sift 500 g of flour (all-purpose).
1 teaspoon (8 g) salt.
Mix with a spatula.
Sift another 150 g of flour.
Sprinkle the table with flour.
Knead the dough for 2-3 minutes.
Place in a greased bowl.
Cover with food-grade film.
Leave in a warm place for 45 minutes.
The dough rose well. The result was a very soft dough.
Remove the air from the fermented dough and fold it.
Form a ball.
Divide into 3 parts: small, medium and large.
Shape them into a ball.
Cover and leave for 10 minutes.
Sprinkle the table with flour.
Roll out the largest piece with a diameter of 30 cm and a thickness of 1.5-2 cm.
Place the rolled out dough on parchment paper.
100 g soft butter.
Grease the surface with butter.
Place the second rolled out dough with a diameter slightly smaller than 25 cm on top.
Let's put it in the middle, like in the video.
Grease with butter.
Place the third rolled out dough on top, with a diameter even smaller than 20 cm.
Grease with butter.
Let's put the glass in the middle.
Divide the dough into 8 parts.
First, roll two pieces opposite each other.
Roll out the remaining pieces in the same way.
After finishing the first floor, let's move on to the lower floor.
Let's go to the third floor.
If you want, you can put cheese, jam or chocolate on each piece.
Place it in a baking dish.
Cut off excess paper.
If necessary, you can use a round baking tray with a diameter of 30 cm.
Cover with a towel and set aside for 20 minutes.
In 20 minutes.
1 egg yolk and 2 teaspoons of milk.
Brush the surface well with the egg mixture.
Bake in an oven preheated to 180 degrees until golden brown for 30-35 minutes.
Excellent!
Let it cool slightly.
Better than cake.
Fluffy.
Both the shape and taste were very pleasant.
Can be served with tea, olives, cheese and chocolate.
Incredibly delicious.
Don't forget to like and comment on my video.
Enjoy your meal!
See you in the next recipe, bye bye.
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#bread

[@user-yo9cg8jf7f]

Музыка не приятная. А в целом хорошо. Спасибо. С начинкой вкуснее. Всем желаю чтоб в каждом доме был пирог на столе.

[@user-dt1um1lu6k]

Музыку можно отключить

[@omiljenatetka5928]

Ruke vam se pozlatile ! Predivno uradjeno . Veliki pozdrav od Srpkinje iz New York City … obožavam vaše domaćinstvo i rad . Nek vas Bog nagradi .

[@rohaniadami5835]

Amazing. Good job. Faisal From Indonesia

[@przepisyodolgi]

🙋‍♀️🙏🌹

[@user-pg9fi8tm7g]

Спасибо большое за рецепт очень понравился возьму на заметку! Я бы ещё сделала такой с корицей сливочным маслом. Благодарю за ваши работы. Очень все чётко ясно вкусно!

[@dianavishnevskia7122]

Спасибо за рецепт! Хочу попробовать сделать с разной начинкой! Привет из Тамбова, Россия! 🎉❤

[@alishawilliams4194]

The bread was gorgeous! Would be a showstopper with a large kettle of soup at a gathering. Stunningly beautiful bread.

[@user-yp4nl9jl4y]

This sweet dough recipe is in my mother's 105's Better Crocker Cook Book. I made this every week-end from the age of 11 to 17. I made rolls. I have made this bread in Alaska, Africa, Ireland, and France. It is in my memory forever. This is a new item though. I would add some spices and brown sugar.

[@cidinhafratanogueira5618]

Divina ❤ receita .maravilhosa,tdo o q faź é espetacular Parabéns e mto obg. ❤ Deus te abençoe❤

[@user-bb2fi1jf8t]

Очень красивый пирог, спасибо за рецепт Россия, г Владивосток😊

[@przepisyodolgi]

👌🥰😊

[@helenaalves1305]

Parabéns pela criatividade muito bom faz as pessoas sentir bem vontade de fazer

[@tetianashkavro6727]

Sim, boa ideia

[@user-vy7pv8wj7u]

Видела уже несколько раз такое видео, некоторые делают с одной начинкой,а некоторые каждый ряд с определённый. Спасибо ❤

[@przepisyodolgi]

🙋‍♀️🙏💖

[@ljiljanafilipovski9922]

Pozdrav iz Srbije ❤ Odlični ste 🎉

[@winfridakipondya276]

Absolutely! It is very easy and possible to do. Thank you so much for sharing these techniques., I'm from Tanzania . I have been doing it at home and it has always worked perfectly well. Thank you very much! 🙏🙏🙏🙏🙏

[@radovankanastasijevic7712]

Ja vas gledam iz Srbije i jako mi se sviđaju vaši recepti veliki pozdrav

[@banmalasingh4957]

I take my words back.good recipe and in good time!! Thanks ( from New Delhi India)

[@marypeterson1053]

Beautiful thank you.

[@maribelparra9022]

Hermoso Gracias Bogotá Colombia.

[@estherojo9286]

I am watching from Bromley Kent England beautiful lovely design cake or bread thank you. 😊❤

[@ewasliwowska9686]

Aż ślinka leci ... wypróbuję przepis ❤

[@przepisyodolgi]

😊🥰👩‍🍳😘

[@MariaGambini-cz7sn]

Mi anillo Mello mi​@@przepisyodolgi

[@user-tr6hw4jd3z]

😊😊😊😊😊😊😊😊😊😊😊

[@user-lr1le4os1j]

19⁵⁰7⁰​@@przepisyodolgi

[@user-tr6hw4jd3z]

Jako dobroi ompozantno

[@beccacollins1528]

The finished bread reminds me of a chrysanthemum or lotus blossom! I can hardly wait to try it!

[@nicolaasvany0173]

Thankyou, i interisting❤

[@Judyag1]

This would be awesome for Easter!!!

[@finilopez7364]

Te admiro por el amor y pasión que le pones a tus masas y trabajo y ya de los resultados ni hablemos😅 un saludo desde las islas canarias❤

[@christinemouraud9234]

Bonjour je suis en France, merci pour cette magnifique recette, je vais l essayer de ce pas. 👍

[@anagherman8528]

Minunat va mulțumim ❤❤❤

[@corinegilcombes1621]

C très appétissant !! Bravo! J'habite à côté de Toulouse. FRANCE. Que le Seigneur vous bénisse !

[@przepisyodolgi]

Thank you 👩‍🍳

[@mirjanavilic1900]

Благодарим за ревепт. Поздрав од Мирјане из Србије.

[@przepisyodolgi]

❤️😍💕

[@user-cn3px8ql9m]

Muy linda receta y práctica,estoy en Buenos Aires Argentina

[@myrtlesmithers8505]

Excellent and very creative in spite of quite a job.😊

[@przepisyodolgi]

Thank you 💖🙏

[@neculinamunteanu9593]

Felicitări ffffrumos

[@nunziacapretti2195]

E bellissimo grazie mille ❤

[@elizabethguillen4891]

Me encanta sus recetas 😋❤

[@feliciafarah.]

Dari Jakarta - Indonesia, terima kasih sudah berbagi resep ❤❤

[@MariaAparecida-ed4iw]

Eu sou de Osasco sp sempre assisto seus vídeos

[@barbarawunderlich1421]

Werde es aif jeden Fall ausprobieren, sieht richtig gut aus 😊

[@user-ev1jz1dl4z]

Amei e aprendi vou fazer

[@luiscosta2956]

Magnificent ...Congrathulations....must be delicious❤...From Portugal....

[@BarbaraDenac]

Es sieht so gut aus das muss ich nachmachen Dankeschön für den schönen Rezept.Schöne Abend

[@carmenf2507]

Beautiful!!! I’m so going to make this recipe, so easy and looks amazingly delicious! 🤔How about instead of spreading butter in between, I use cream of marron glacé? (chestnuts) From Barcelona, Spain

[@ardeniatosic2667]

Predivno! Probat cu! Pozdrav iz Zapadne Australije.

[@ginskiemixblogngmindanao2058]

Wow😍😍😍😍 thank you for sharing this video❤❤❤

[@przepisyodolgi]

🙋‍♀️🌸🌹👍

[@slobodankastojkovic4375]

Gledano iz Beograda SRBIJA prelepa pogaca brza i ukusna probacu super ❤

[@user-dk4mh1ey5s]

А в чём хитрость ???

[@elspeff]

That is amazing.

[@anaelenesantos932]

Amei! Obrigada ❤🇧🇷

[@sotobetawi5354]

Saya dari Indonesia, suka banget nonton chanel ini

[@Zehra6363]

Merhaba arkadaşım mükemmel bir tarif Paylaştığınız için teşekkür ediyorum ellerinize sağlık anne Annenize saygılar sendeyim takipteyim görüşmek dileğiyle🙏🏻🙏🏻🤝🤝👍🏻🔔🎁🎁💐💐💐💖💖💖💖💖👈🏻🙋🏻‍♀️

[@elisavetaroshmanova2916]

От Бургас до морето.България.Супер се получи.Браво.

[@lovinghim2160]

Tucson, Arizona USA ❤

[@user-tr6hw4jd3z]

Jako dobro pozdrav iz Srbije

[@user-hk3mz5fx1u]

Γεια σας σας παρακολουθώ από την Ελλάδα, από την πόλι Θεσσαλονίκη.

[@user-pt9vs2zz3y]

Divino❤❤❤🎉🎉🎉 sendaciona exelente😅 lindoooo gratidão. RGS BrasilPorto Alegre Capital bjs

[@andresarrieta8213]

Hola, desde México. Excelente receta. Le puedes agregar lo que quieras. Saludos

[@milevarabrenovic9022]

Wunder schöne und einfaches 🎉super gelungen 😊

[@halou958]

Wouah cette brioche a l'air délicieuse, je vais tester😊 je suis en France

[@lauritamachado1140]

Gostei!! 🤗 Vale um like👏👏

[@pt6108]

Beautiful.

[@przepisyodolgi]

🥰👩‍🍳💖

[@user-kb1bp5kv2q]

СПАСИБО за рецепт!!!

[@przepisyodolgi]

🙋‍♀️🙏💖

[@beatriceoduor445]

This is so beautiful. Av enjoyed watching and learnt something new. Following from Kenya.

[@przepisyodolgi]

😍💖😘

[@Larina-qm9fv]

Спасибо, за такую красоту, уверенна, очень вкусно, всех Вам благ

[@przepisyodolgi]

🥰🥰🥰

[@user-ty1rc8fh5w]

Я из России. Город Саратов...😊 Невероятное видео, смотрела с большим интересом. Что ж, надо испечь такой чудо-каравай. Очень нарядный и праздничный ❤. Спасибо за Ваши видео🎉

[@przepisyodolgi]

👩‍🍳💖💖💖

[@luisjuanorts1179]

Tiene un excelente aspecto y voy acintentar hacerlo yo. Muchas gracias, saludos desde València( España).

[@przepisyodolgi]

💕🥰🙏

[@ledyssanchezcastro2361]

Ricqicimo me gustó muchísimo y diferente gracias por su receta saludos de costa rica 😋🇨🇷❤❤❤❤❤ bendiciones y éxitos

[@przepisyodolgi]

🥰❤️😊

[@nermins.1520]

Yaptığınız Hamurlar çok güzel olmuş elinize sağlık. Çok teşekkürler. TÜRKİYE İSTANBUL DAN İZLİYORUM. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@svetlanalazic1004]

Поздрав из Србије.❤

[@milinkailova9187]

🙋‍♀️❤️❤️❤️Super,Makedonija

[@thorayakitchen]

انا من مصر تسلم ايدك حببتي تحفه ❤❤مخبوزات جميله وشكلها بيشهي

[@brunorogeriosantiagosass7222]

Eu Dejanira achei maravilhoso.

[@silvanasantos4884]

São Paulo, SP, Brasil

[@felicia2167]

Felicitări ❤❤❤

[@przepisyodolgi]

😍💖😘

[@sadiyetekinbas1227]

Efeler diyarı Aydın dan selamlar ellerinize sağlık demiycem🎉👍👍

[@sofikarupi1494]

Super te lumshin duart ❤

[@przepisyodolgi]

🥰❤️😊

[@zoricapopovic2285]

Gledam vas iz Crne Gore ❤

[@1171]

Beautiful 😊

[@przepisyodolgi]

😊💕😘🌺

[@1171]

💐👍

[@AnutaStan-pz9pg]

Foarte interesant.Mulțumim

[@przepisyodolgi]

🥰❤️😊

[@sosso2512]

Pour moi, c’est une Brioche, belle brioche. On pourra mettre dedans des pépites de chocolat. Je vous suis du Sud de la France 🇨🇵 Bravo pour cette Brioche 👏🏻👏🏻👏🏻

[@graziagrillo1114]

Bellissima grazie ♥️👍👍👍🇨🇭

[@rosahelenavideiradias9093]

Lindo e delicioso !!!! Sou do Brasil !!!!

[@przepisyodolgi]

💖🥰🙋‍♀️💕

[@mariadelourdescampozanague4988]

Parece uma delícia!!! Puro ou com geleia. 😊 Muito bom!!!❤

[@user-dd7zr9op1c]

Спасибо за рецепт! Я из России, г. Санкт-Петербург

[@user-hg4gj8mk5c]

На вид очень аппетитно, можно попробовать.Спасибо за рецепт.😊

[@przepisyodolgi]

Спасибо 💖

[@user-sq9oc3ex4h]

Благодарю за рецепт ❤!

[@przepisyodolgi]

🥰❤️😊

[@user-ct2cx1su5b]

روعة

[@galagala9152]

Ещё досмотрела..., Но скажу...Оригинально!!!удачи.

[@maricarmennavarrorobles7242]

Tiene que estar buenísimo ❤

[@przepisyodolgi]

🙋‍♀️🙏💖

[@user-gb5tq6mm2d]

Pozdrav VELIKI iz Srbije prelepa pogača, hvala vam puno, DIVNI STE❤

[@przepisyodolgi]

❤️💖😊

[@NewLife23Star]

Я делала булочки ( зелёный лук и яйцо) почти как этот рецепт_ вкусно❤

[@raquelsilvestre5854]

Hola!!! De argentina, preciosa receta, gracias

[@przepisyodolgi]

🙋‍♀️💕🙏💖

[@rositaschlederer1738]

Lecker ❤...Ungarn ❤

[@user-jd9tx4kg6g]

Спасибо за рецепт. 🌹🌹🌹

[@przepisyodolgi]

🙋‍♀️🙏💖🌹

[@nilimakirasoi]

Great sharing nice recipe 👌👌👌😋❤️❤️

[@przepisyodolgi]

🙋‍♀️🙏🌹

[@user-ul8vo5yu7f]

Спасибо за рецепты

[@przepisyodolgi]

💖💖💖

[@parvatinair7116]

Wow This is so good

[@przepisyodolgi]

🌹🌹🌹🙏👩‍🍳

[@user-wo5yd9ne4n]

süpersiniz 🎉 T.C Ankara selamlar saygılar ❤

[@adrianavalletta3323]

Favoloso ti seguo dall'Italia. 👍

[@soniamariasantos1881]

Brasil ❤👍🏼

[@floareailies3425]

Timisoara.. Romania

[@VioricaVasile-ij8xc]

Constanța Romania

[@przepisyodolgi]

🙋‍♀️🙏💖

[@elviranunes4209]

Vejo sua receita do Brasil

[@floricahasna8154]

Arată delicios

[@LiaDiNapoli]

Brava...mi pare delizioso! E spiegato bene.Da Firenze

[@przepisyodolgi]

😍🥰❤️

[@vesnanovak8029]

❤❤❤

[@przepisyodolgi]

🥰💖💖

[@dennadenna865]

❤❤😊

[@ANTONIAFATA-iz1td]

Brava io lo farcire con cioccolato chissà che bontà proverò ❤