SALT & PEPPER SHRIMP Recipe | Wok With Me

[@billycarroll9153]

I’ve watched a lot of KZbinrs making Asian style food and NOBODY tosses a wok around as effortlessly as you do. Awesome skills and great recipes. New fan here!!!

[@eddiefuentes1956]

Hmm you haven’t seen me cook at Panda Express then

[@billycarroll9153]

@@eddiefuentes1956 No I haven't. But with the volume you must have to produce I'm sure your skills are just as impressive.

[@eddiefuentes1956]

@@billycarroll9153 such a beautiful response, thank u bless day

[@tamiedavis5583]

Wow! That man knows how to use a wok. Very impressive...

[@takeoutmadeeasy]

Thank you!!

[@rjfisher7926]

This may very well be THE BEST cooking video ever posted on KZbin...EVER, and I’m not even kidding. Jaw droppingly awesome!!!

[@TheWackyIllustrator]

This is THE BEST SHRIMP SALT AND PEPPER RECIPE on the web. Hands down. PERFECTION 😎💯😎

[@karenzhen3530]

Just tried out this recipe but with thai peppers instead of jalapenos. Delicious!

[@bryantbeauty]

Love This Style Of Shrimp!👍🏿❤️

[@bubblecat9212]

Thanks for sharing your recipe!!!

[@ShawnPlusOne]

I’m obsessed with this fried shrimp I had it yesterday now it’s my favorite. 🙌🏾😋

[@sunchaserw1477]

Looking at the way you fried, I already felt contented

[@sandydremmel1506]

Thank you for sharing your recipe.

[@b.bsquared6481]

Awesome!! best yet

[@intuit5767]

BEAUTIFUL!!! I'm making this for lunch tomorrow! Thank you.

[@sudirnovandyke3840]

Mouthwatering shrimps, the way I like it.

[@JessicaVGK]

Love your cooking ❤love the backyard setup cooking area…

[@iwantmo2050]

I tried this recipe for our Christmas Eve. It was a HIT..one of the best dinner I've had in a long time. I kept looking at the shrimps but my stomache says No More 4 you!

[@welcometosusansmukbang9215]

That's what I had for dinner tonight. So delicious 👍💯

[@eliasportela9266]

Muy bien amigo . asta me mariaste con tanta buelta

[@sofhar7162]

I used to eat this Shrimp type recipe all the Time at my favorite Asian Restaurant,but they moved to a bigger City 1 hour & half away …but now I found your recipe & that’s exactly how it looks …Thank you so much …now I can try making it at Home ! 😋🤞🏼👍🏻

[@sharonadam4142]

My my you are great with a wok! Great video happy to subscribe!

[@helloimchan6751]

That looks really good!

[@vita8208]

excellent presentation! YUM!

[@AhmedElseginy]

Looks very tasty 😋

[@jocelynrichmond7215]

He had me when he cleaned the shrimp! Looks good. Easy recipe. Will try this one soon.

[@sexyhijabidancer2139]

He didn't clean the poo bag that's inside shrimp's head

[@lmphashby]

Now you know how to cook that was an awesome display of how it should be done

[@ZarinaSBibi]

Wow that stove and cook mastering the art of wok

[@beckybarbour2906]

He is perfectional chefs the way he tossing the wok,the gas stove is for special purposes to use for the wok

[@Annyeonghigaseyo]

wow that's a real chef😂 thanks for the recipe! Am going to try this tomorrow

[@LiwaySaGu]

bravo!!! authentic

[@kissfiretv6755]

Beautifully done

[@loretayap1155]

Will cook this recipe today tenx

[@zawam6184]

Good morning blessed Friday beautiful video

[@CharlieForeign]

Great technique!

[@Metoobie]

Subscribed. I was skeptical about the ingredients, but after watching your wok skills and the fact that the shrimp/prawn is intact, shells and all... I'll follow :)

[@christybaduria6909]

looks so yummy and crispy shrimp. My mouth is watering now.

[@nousachanhma9724]

Looks amazingly delicious!

[@takeoutmadeeasy]

Thank you it was!

[@pakue9869]

Looks yummy 😋

[@piagomez1032]

I cook this today super yummy

[@sunitahota1570]

Awesome 👍

[@nikkigoddess450]

Omg … I think your recipe is to my liking … that looks so yummy, I wish I have that kind of stove and I will make this tomorrow… I am your fan now . Greetings from Washington DC Nikki

[@Wabuh-Wabuh]

I love this chinese recipe :)

[@terryb3388]

FANTASTIC!

[@veggie4me928]

Amazing... You're so good at using the wok.

[@ryansotto6803]

Instant subscribe. This young man has mad skills.

[@nadzl118wilson9]

Just the way I like it perfectly cooked

[@Melody_Bez]

Thanks for the recipe subscribed 🤗 I have only made salt and pepper chicken never thought to make shrimp this way ❤️

[@bronxtours4193]

That’s dope ❤🎉

[@asharannaghor]

so delicious looking very yummy recipe

[@takeoutmadeeasy]

Thank you 🙂

[@engineerncook6138]

My all time favorite shrimp dish. I'll have to try it at home finally.

[@connoudomparamy7445]

Very Good❤

[@myrh502]

wow! like eating in a restaurant! yummy!

[@nadzl118wilson9]

I shall be cooking this

[@christianscott3983]

Love your cooking station how can I get my own The food looks Delicious

[@incelinsurrection1678]

Damn, you got mad skill. The only thing I know how toss is salad.

[@Capellaism]

Such a beautiful plate of deliciousness

[@leticiaperez2369]

Wow 🤩 just in Time I Cook tonight thanks for share your tips 😋😋😋😋😋😋

[@acinomd7644]

My absolute favorite! Thanks for showing how to make it. :)

[@GreatwhiteShark88]

Looks amazing

[@jojucha62]

Nice style you must be a chef, very impressed thanks for sharing

[@takeoutmadeeasy]

Thank you for watching!

[@juanmontenegro2025]

Perfect!!!

[@rena19872007]

Trist me guys. This recipe is the BEST!!! I TRIES IT AND I AM NEVER BUYING SHRIMPS FROM OUTSIDE AGAIN!!!!!

[@eileenunating5908]

Yummy

[@marcellasims9227]

Ok. I need an invite. Yum

[@BRod-cy9ni]

The best recipe I meet 😋

[@itsshy4964]

Looks sooo delicious! I feel inspired!! Awesome job from start to finish!!

[@flordelizalacap446]

Where did you buy your stove? Please I really like it

[@ShawnPlusOne]

Deliciousness 😋

[@mikahs7944]

wowwww A1

[@tf2432277]

Omg I want some sooo bad!!

[@bonochibear7895]

Everyone needs a wok setup in their backyard.

[@peaceloveforever88]

hi Matt, your recipe is PERFECT

[@longho7257]

Nice job!

[@takeoutmadeeasy]

Thank you! 🙏

[@MECH-MASTER]

Nice!

[@sirspeedyprinting1107]

Nicely done! Eating the heads is the best part!

[@takeoutmadeeasy]

Thank you and they are!

[@familyaccount5365]

@@takeoutmadeeasy, when you say 'eating the heads' do you consume the whole head (one bite at a time of course) or do you just suck out the internals??

[@takeoutmadeeasy]

@@familyaccount5365 Once you deep fry them, the head juices kind of solidify so it's better to eat the whole head like a chip haha!

[@irinekwon6889]

看起来很好吃,太棒了！ 집에서 요리하기 쉬운 레시피도 좀 올려주세요

[@gs6810]

Question: Do you peel the shrimp to eat them after this or eat them whole, shell and all?

[@elenorkutamora4950]

Perfect...

[@carriencabriana2542]

Amazing 😱😱😱 I will cook this one tomorrow

[@mjl6425]

Quick question, since the seasoning is just on the outside, do you eat the shell and everything?

[@chonanamiki8031]

You’re AMAZING. I’m blown away by your cooking skills. The BEST!

[@GoldenRNB]

Great skills man ! 💯💯

[@takeoutmadeeasy]

Thank you! 🙏

[@marioreglin5995]

You made me hungry... going to buy the ingredients..

[@johnnyhuang99]

Damn. You have restaurant-level wok skills. Respect!. I tried to make this at home, but don't have a 20,000 BTU burner like you have. Doesn't quite fry up the same.

[@takeoutmadeeasy]

Thank you!! 🙏 True true wok hei really puts it over the top. If you're ever looking to upgrade to wok range, we got ours off eBay haha 🙂

[@rajatsaha6061]

Wow

[@sherry6512]

Yummy 😋 😍

[@Jimmy-Legs]

Where did you get that burner from?

[@ricardonavarro242]

Bro...THANK YOU!!!

[@timn5624]

Awesome! Where did you get that amazing Outdoor stove/wok set up?

[@flordelizalacap446]

I want it too

[@IrunChef562]

Skills !!!!

[@ultracamp]

What wok station setup is thst?

[@tinayb]

Hey! Curious, I saw the wet batter recipe but I didn’t see in the video or I missed it? Is it just an option for just using cornstarch? Thanks!

[@landosazo7506]

need that flamethrower burner to get the right texture and taste

[@obviousgiant4568]

I added Lemon and fish sauce. Bomb!

[@teeconnection5135]

Wow!!!❤

[@moseslee26]

Nice vid! How do you dispose/store the hot oil between deep fry and sauté?

[@takeoutmadeeasy]

Thank you! We use a big metal oil canister

[@gamerboy4046]

Where did you buy the gas burner?

[@risquecat]

Where did you buy your wok stand?

[@takeoutmadeeasy]

Got it off eBay. If you Google 13 inch wok range, you'll see some different options

[@leticiaperez2369]

What it’s better to use Corn starch or Regular Flour Thanks 😊

[@takeoutmadeeasy]

I like a mix but if I had to choose 1... cornstarch!

[@malekahroberts8742]

When do you use the water that you have listed? Thanks

[@takeoutmadeeasy]

It was a mistake! Thank you for catching that 🙂

[@spenkew]

@@takeoutmadeeasy So no need for water? Just 1.5 cup all purpose flour, 2 tsp salt and 2 tsp black pepper for the batter?

[@takeoutmadeeasy]

@spenkew nope no water! Some people make a watery batter and imo it's too doughy

[@spenkew]

@@takeoutmadeeasy Thanks dude! I tried this the other day and it was the closest recipe to the restaurants! Going to try the chicken wings and squid today :)

[@deedeeseyer3263]

That's how its done in Chinatown restos in TO!!

[@Maxeys_mommy]

Hello, just came across your channel and your cooking skills are amazing! May I ask how you learned how to cook like this? Will have to try your salt and pepper shrimp recipe...do you add salt and pepper to the shrimp or to onion/jalepeno mixture..noticed it's different in your other video. Btw, I am a dentist and your video brought back memories from 25 years ago...like the wax ups. Good luck in dental school. I can tell by your sharp cooking skills, you will do great!

[@takeoutmadeeasy]

I learned in college while working at a restaurant! First I had to learn how to flip uncooked rice. Then I had to learn to cook a fried rice that was acceptable in taste and technique to the other cooks. After that I could finally graduate to learning other dishes 😁 I would add S&P to the shrimp!! And thank you so much! I can't wait to go back to practicing hand skills again 😭