Takis Fuego Sausage

[@mjf69]

I love that takis are so violently unnaturally red that it absolutely blows out the color balance on your camera and makes everything look weirdly exposed.

[@mumtrz]

Im dumb and only play Nintendo games, can you explain it using Mario terms?

[@ENNEN420]

I live in a largely hispanic area so I remember there was this big epidemic of schools making PSAs that if you eat takis or hot cheetos your stool turns red and NO you aren’t internally bleeding because there were a bunch of kids going to the nurse claiming they passed blood

[@ENNEN420]

@@mumtrz instead of dark nintendo logo red, the camera makes it look like joycon neon red. You know, the joycons you use while downing your soylent and browsing reddit.

[@wind2536]

@@ENNEN420 lmao, based reply. Cute pfp bro, wanna be bfs?

[@spaceacepl4636]

​@@ENNEN420 i'm willing to bet that the blood thing at the end is either trolling or lack of knowledge i found out the hard way that beets are so strongly red that the dye can still remain in the body and appear in piss, making it red/reddish

[@Jadriam]

I genuinely hope Ordinary Sausage is rewarded and recognized for creating the next great sausages our future generations will call 'eww' and 'wait you didn't eat that when you were my age?'

[@Kwauhn.]

@don't be surprised You should eat rat poison! 👍👍

[@Fit4C]

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

[@mclovin6039]

@@Fit4C no he didn't. He died for the sins of people in 0 bce.

[@weegeenumberone2]

@@Fit4C this is.a sausage video no jesus

[@razz5614]

@@Fit4Cthere is no god in this forsaken domain of sausage.

[@Professional_Idiot27]

imagine if you walk into his house and you see a whole museum full of sausages hes made over the years

[@Tyler-f00k1n]

So a room full of jerky?

[@ericmendenhall2867]

I have

[@TinyBatman]

The Smithsonian of Sausage!

[@ShiriaruKitaOld]

That's basically his youtube channel

[@littlebeasty5839]

@don't be surprised nigga that ain't sausages

[@QuirkyEclipse]

You could soak the chips in a little bit of hot water and then add that water to the meat once ground. If you really mix it up, they'll be fully incorporated and help give the meat a very snappy texture

[@merrilly-]

How do you know?

[@DarkNugget]

If there is anything I want my sausages to be, its snappy.

[@K4inan]

​@@merrilly- Probably a professional cook

[@launchpending]

I like the idea of a snappy sausage

[@Beunibster]

Reduce it in a pan before adding to the sausage

[@vinnygrette]

i only found your channel a few days ago and i'm completely obsessed. your voice and commentary are like somewhere between gilbert gottfried, peter griffin, and videogamedunkey. it's just mesmerizing.

[@OrdinarySausage]

thanks pal

[@folded_pizza]

You've been noticed by our Sausage Overlord. I bow to you.

[@vinnygrette]

@@folded_pizza i am Humbled and Honored

[@Kandakkhkandaksh]

@@OrdinarySausage Waffle Battered Mozzarella Cheese Sticks

[@nyodesu]

I was thinking their voice sounds more like Adam Sandler, but yeah, I can totally hear ol’ Gilbert too.

[@Taz_H]

Did you ever buy those popcorn seasonings at the movie theatres? If so, the brand was probably Kernel Season's. Lots of variety to try there like cheesy jalepeno, garlic parmesan, kettle corn, there's just a lot.

[@majic61701]

Along those same lines, I was thinking about just using the powder from Kraft Macaroni and Cheese to flavor a sausage...

[@gumpygumpy]

@@majic61701 that’s not a bad idea at all

[@JOBdOut]

Canadian versions include dill pickle and ketchup. Those would be a good change up

[@goodguyguan3412]

That's....3. that's not a lot lol if we're going for quantity he needs to do like... Japanese Kit Kats in different flavors or different kind of chips. Different flavors and textures for the second.

[@MCPOSJ117films]

My friend puts those on pork rinds and eats them for keto

[@MrXtacle]

In a lot of these sausage videos, I think a regrind AFTER the mixing would help a lot with incorporating the flavour and make a better texture on the hawt-dog.

[@Kwauhn.]

@don't be surprised "It's finally here" your parents are finally aborting you?? Thank god!!!

[@MrSunshine251]

Spot on, I just wrote the same thing! 👍

[@Fit4C]

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

[@Kwauhn.]

@@Fit4C Does having to wade through bots and religious spam not count as hell? Because if so, we're already there.

[@theeth3242]

First it wasn't enough chips, now its too many chips. Soon Mr. Sausage will narrow in on the perfect chip-to-sausage ratio and a whole new world of sausages will be open to us.

[@Fit4C]

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

[@Shadowmech88]

This Will it Blow had some real force behind it; I can't remember any that have made such a heavy thud against the box.

[@ronnickels5193]

this segment is improving his lung capacity

[@KazumaTheKloud]

Someone's gotta make Mr Sausage a dedicated stand for his sausage machine so he can attach it to something and prevent it from sliding it around when he puts the bucket in.

[@10runescape]

They would need dimensions, so get on it bud!

[@aggrogator4045]

I'm pretty sure it's left unbolted for cleaning purposes. If it was attached to something it would be 200% harder to clean

[@KazumaTheKloud]

You don't need to bolt the item itself. If you have a stand with bolts sticking out you could put it on said bolts and then lock them down with some simple clamps. Keeps it locked in place and is also easily disassembled for cleaning.

[@44Gulick]

You've no idea how badly I needed a sausage today. Thank you sir. Love to you and Mrs. Sausage and all your cocktail sausages

[@Kwauhn.]

@visible "It's finally here" Oh thank god, I thought you'd never slit your useless robit wrists for us humans to enjoy

[@Abelhawk]

Before: "We learned a lot from our Flaming Hot Cheetos episode, and that is to use way more of the chips." After: "We used way too much Takis I think"

[@DameDev]

4:53 Biblically accurate sausage

[@BillBraskyy]

Dude that Mark Boxallo box art is the best so far and probably will be ever. Also, I've had this idea of Papa Meat doing a Meat Canyon episode starring The Sausage Man.

[@jordansix7791]

We need a cottage cheese sausage.

[@Atomic2998]

There isn't a cheese made out of cottages

[@Kyogreloverofficial]

No we dont

[@ericmendenhall2867]

Gross

[@joshc5613]

cursed

[@Fit4C]

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

[@mr.lonely1459]

I haven't seen you in my algorithm in a good while I remembered you by watching my sausage burst as I'm out in the field grilling. As I watched my sausage burst, all I heard was "We got a burst" in your infamous voice. So I took out my phone and looked you up so I can start seeing your videos pop up in my feed again. 😌

[@Rowsdow3r]

This makes me want to grind up Takis, add a bit of cornstarch, coat some pork cubes, pan fry and serve over rice.

[@tiedyesuit3097]

That art at the end was some of the best I've ever seen.

[@JoeyJoJoJuniorShabadoo]

Hey Mr. Sausage I will continue to graciously ask for the pickled sausage 🌭 sausage 🌭. Thank you sir for all you do.

[@Mainmantan]

The camera cuts in this episode are especially good, bravo Mr. Sausage.

[@damaributler2640]

This is actually one of the normal sausages he made so far

[@RuzzyID]

@don't be surprised sus link dont click on it

[@merrilly-]

Y'know, with every brand trying to do flaming hot stuff, you have a point

[@xerodollars]

this is such a unique channel, never change mr. sausage

[@runedscope]

You have the dehydrator now so you could do a regrind. Soak the takis in water then dehydrate the taki water and use the spice on the sasuages

[@devincasebeer4459]

I love how after years of watching this guy's, we're all coming up with our own ideas of how to make the sausage work

[@blakebrannan1954]

His commitment to not using a heat probe is outstanding

[@scmstr]

To get takis flavor: Grind takis, briefly boil takis in water to get flavor off, filter with fine mesh sieve, takis tea!, boil/simmer down takis tea until significantly reduced (syrupy?), add to pork, sausagify, ???, profit.

[@pigmaster1367]

The stars have aligned to make the Sunday show on my birthday, truly the best birthday present will be the joy of a funny sausage short

[@jalontf2]

You should do an episode showing all the stuff that happens off-screen...tying the casing, etc

[@JaredAlamode]

ONE LARGE EXTRA SAUSAGE PIZZA FROM ANY LOCAL FRANCHISE NEAR YOU

[@skeetsmcgrew3282]

That boxalo art is truly transcendent

[@supremelordofpie1352]

whats amazing about this is there is a cattlemans cut taki fuego flavored sausage and it is goooooood

[@sonicfreak04]

Taki spice 1 pkg Lemonade or Lemon Lime Kool-Ade. 1-2 tsp sea salt. 1 rounded tsp chili powder. 1 tsp habanero powder. 2 rounded tsp cayenne powder

[@berttorpson2592]

The artists for this episode were on point

[@FatherTagifunk]

That manscapped ad was pretty good but I always wish there was a demonstration portion when Mr. Sausage promotes them... ;)

[@MysteryKar]

with each video not featuring the Maggot Sausage my sorrow grows ever larger

[@ThisIsCheez]

Saying Takis taste like rolled up Doritos hurt my soul more than when my ex took my step son away.

[@thehungrylittlenihilist]

Hear me out: biscuits and gravy sausage. Sausage-ception breakfast edition, plus you can prove you make better sausage than a certain balding bambino.

[@Dog_Appreciator]

i should be out meeting up with women my age, but im at home watching this dude make a sausage out of a spicy corn chip. And you know what? I'm happy :) keep it up!

[@ericmendenhall2867]

Dating is overrated. Brings a lot of headache and drama

[@fobo3361]

Ok thank god he used it as a sessioning, i haven't been watch every episode so i was worried he'd do just taki, with maybe water or something

[@RockFilledShoes]

🌭Thanks for the shout out! 🌭

[@paintcandan5972]

you can definitely buy straight taki dust in a shaker from a few places online. they got the regular and the blue taki dust as well as some other magical stuff. i’d kill to see a blue taki dust sausage

[@BruceNJeffAreMyFlies]

This may be the best boxalo art we've had on this channel!

[@0nTaur]

Not gonna lie I never thought I needed this but I needed this

[@SindoriTV]

The only KZbin channel I have notifications on.

[@sikerow3180]

A surströmming sausage would be much easier to estimate than takis

[@kaidentbio8082]

easily my favorite ruffalo box art so far

[@scrimps61]

I was so excited when I saw the thumbnail, I love Takis with a passion 😩😩😩😩

[@scrimps61]

@Amel 😈💅 go share ur spam links somewhere else peasant

[@cvrtonic]

white

[@scrimps61]

@@cvrtonic yes

[@TheRealVodun13]

The fact that he always makes a song pun when he pours the sausage mix is funny as hell

[@yarrgoronohobolonodo]

The sausage and ruffalo scores may not have been 5/5, but the art today certainly was

[@DavidBehlman]

We're getting close to the perfect balance for chip-based flavoring. Seems like we'll need several many bags, but use only the crumbs and broken pieces.

[@Áçaucoihe]

The biblically accurate angel sausage art really did it for me

[@AngryAlfonse]

Mr. Sausage Man, you know what you must do Ambrosia salad sausage The sausage to end all sausages

[@cheetochi8136]

can we finally talk about how this man finally got a good frying pan? the old one was disgusting and cause stickage

[@simonkoeman3310]

You should do a series on the sausages of the world, and sausage history. You could throw in some sausage theory of you want, but that wouldn't be necessary

[@HellaciousWhiskey]

If you want a chip with the exact same flavor profile but with flour tortilla chips instead of corn, you could try the Dynamita or Flamas Doritos!

[@Blackdeathteal]

i liked when he gave it a chance for a actual sausage recipe not just the item with pork fat

[@DonkeyKongJr]

Remember everyone. He's not trying to perfect the sausage he's making. He's trying to see if it's good when you just slap it together

[@johnnystrautins6161]

Preposterous! That cannon blow was a solid 5. Also... oyster sausage!!!

[@TheGhostFart]

4 at best, 5s are catastrophically messy

[@bucketmonkeys]

Read this as ‘thanks fuego sausage’ and got excited

[@benchandler4298]

Mr. Sausage, I like your show better than every other show. Thank you.

[@abcron3788]

I really like the new pan

[@paperip1996]

Why is nobody mentioning how gold "Let's give em something to taki bout" is

[@Jagermonsta]

Amazing as always. Thank you wonderful sausage man

[@President_Pudding]

You should make your own Taki powder and try this again. Still add the chips but have extra flavor on the side. Maybe throw in some tajin and or lime. That could make a fantastic sausage

[@evanporter5610]

At mythical kitchen, the chef devised a taki powder recipe if I recall correctly, so you could try just adding the flavor if you really wanted a takis fuego flavored sausage without worrying much about consistency.

[@wild-eyemiller8094]

Mr. Sausage, Josh from the Mythical Kitchen has reverse engineered the recipe for Takis seasoning if you want to get more of the flavour punch. Also, you guys need to do a collab, he's a better chef than Bopping with Bambam anyway.

[@robinlaszlo]

Best "will it blow?" target yet.

[@megafan1137]

5:06 With this character's death, the thread of prophecy has been severed.

[@franciscovincent7035]

Come on sausage man, we wanna see an Aunt Myrna’s Party Cheese Salad sausage

[@cradiculous]

I could almost smell those things when the grinder was running

[@Volvith]

Me first discovering this channel: _"I like your funny words Sausage man!"_

[@rainysunflower384]

that box art is going to haunt me, 10/10

[@konnergrigsby5342]

1:18 i about had an aneurysm when he diddnt sing "lets talk about sausage."

[@itsmikehayden]

Mythical Chef Josh made a Takis powder recipe if you wanted to make it yourself, though we haven't had an episode in a while that was a longer cooking prep, like the Wellington, for example.

[@quillclock]

i loved the biblically accurate angel sausage art

[@anistrashcan8536]

Yayyyy my suggestion made it!

[@danielwilliams9473]

Very biblical episode with the box and score art today

[@madboii5678]

Man really grew a lot. I started watching him when he had 6ksubs

[@SpazmasterX]

Missed opportunity for "Let's give them sausage to taki 'bout"

[@boostergaming2080]

You should have used 3/4 of the takis and crushed it with a rolling pin inside of a plastic bag to get the grains a little finer.

[@katmarie7818]

Mark would have a Field day with this one

[@SnackHeadCowboy]

Went to the doctors to get my bois checked out. Nothing was found but glad I went. Always check em fellas.

[@funnymanstan4145]

Josh over at the mythical kitchen did an episode on Taki powder. You could do a redo where you make the Takis powder so that there is no corn chips

[@DaddyGbus]

Just for a sheer impact force of that "will it blow" it should have been 4 Mark Ruffalo's

[@Sebboebbo]

Da king is back baby he neva miss

[@TacoBelmont]

before watching: there’s no way this isn’t a 5/5 after: profound sadness

[@TheGreatReptar]

I like how the Takis are completely fucking up the color balance of the video

[@Makingnewnamesisdumb]

This channel is EN FUEGO!

[@bobhihih]

Thank you for the content sausage dunkey

[@hizzy70]

To make sausages like these work out well, you would probably need to use that taki powder as sparingly as you would use regular salt

[@jonjayb]

That Mark Boxalo art is glorious

[@RealMadMed]

0:35 imagine just taking a good whiff

[@kurohana8275]

This is a good bag. Mark would like that one

[@nomonoodle]

I still can’t believe this guy does all this stuff in his basement

[@zaneworldslayer]

The mythical kitchen channel has a recipe for Takis spice blend

[@gumpygumpy]

I’m so upset he didn’t say “let’s give ‘em sausage to taki bout”

[@bobross8734]

I may have to woodwork a mount for the sausage machine, I can’t stand to see it jiggle around any longer.

[@Mykasan]

it smells like crushed up dreams too.

[@rikmcdik6662]

Party cheese salad sausage

[@CalvinMcMurray]

soak takis in water until spice is dissolved. sift out the chips. reduce to a thick sauce and add that to the ground pork.