Talking Turkey and Trying the DiGiorno Thanksgiving Pizza | Shootin' The Que Podcast

[@bmc2567]

Fun history lesson of your path to where you are. Congrats on 100K! I know I’ve recommended your channel to numerous friends and family. Keep’em coming!!

[@HeathRilesBBQ]

Appreciate it! Thanks for all your support and sharing our content with your friends and family.

[@dlt6109]

Thanks for the info about Warrick Dunn..inspiring stuff

[@HeathRilesBBQ]

A really cool guy, and it was awesome to meet him.

[@daniellaurent2662]

The solution the poultry companies use, is more for preserving the turkeys. But does benefit some brining as well.

[@kellyklotz1744]

I guess I'm old fashioned but I prefer a whole turkey. I really enjoy the dark meat a lot. We use the whole turkey and leftovers are broke down. We make bone broth and freeze it and the dogs get the small pieces of meat and some broth.

[@HeathRilesBBQ]

Nothing wrong with that! All about what you like. Our family just loves the white meat.

[@daniellaurent2662]

Definitely do a 24 hour brine on a whole turkey. Then Inject the turkey the night before you cook it. Hard to beat.

[@HeathRilesBBQ]

Totally agree!

[@marthamoran1463]

I am slowly but surely buying all of your seasonings etc.. I almost have all of it..but I can't find your shaker 😢.. My entire family loves all of your product line.. Was wondering if you could do some of the glazes without The hot spice.. This Irish girl has a hard time with hot spice 😂 God bless you!

[@HeathRilesBBQ]

The shaker bottle to mix up injection or our Butter Bath? It's available on our website - www.heathrilesbbq.com/products/mixing-shaker-bottle Thanks for all the support!

[@ohnoadventures]

👍👍😃🍺🍺

[@Cbbq]

Did I miss the bourbon ball video ?

[@HeathRilesBBQ]

Haven't done them but maybe I need to!