Tamarind & Chilli | Pickled Chilli | Piment Tamarin | Achard Piments | Part 2

Tamarind & Chilli paste and Pickle Chilli are very popular condiment in Mauritius, specially served with biryani, dhall puri and curry.
👇👇👇👇 RECIPE BELOW 👇👇👇👇
Piment Tamarin
Ingredients
150 g Tamarind + 1/4 cup water (can add 1 TBSP more)
5 TBSP Sugar
5 Garlic Cloves (depending on the size, add more if smaller size)
5 -10 or 10 -15 Chillies (Red or Green) (Depending if you want the tamarind paste to be very hot)
2 TSP Mustard Seeds
1- 2 TSP Turmeric Powder
4 TBSP Oil
1 TSP Vinegar
1/2 TSP Salt
Oil (To cover the paste)
Note: Add more sugar and less chilli if you want it to be less hot.
We don't know if in Mauritius you have this product "Dijon - Moutarde a l'ancienne", but if have you can use it in the tamarind paste instead of Mustard seeds.
In Mauritius, 1 packet of tamarind is 300g but we use only 150 g in this video. Adjust the measurement if you are making for 1 packet.
Achard Piments
Ingredients
150 g Green Chillies ( set aside 2 -3 chillies )
3 - 5 Garlic Cloves
1 TBSP Tamarind + 2 TBSP Hot Water
1 TSP Mustard Seeds
1 TSP Fenugreek Seeds
1 TSP Sugar
1/2 TSP Salt
Note : In the video, we are using Thai long chilli for the Pickled chilli recipe which is not hot but you can use any of your preferred hot chillies for this recipe. We will suggest to let the pickled rest for
1-2 days then add oil.
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Tags (Ignore):
Piment crasé
Pima krazé
Zasar pima
Mauritius pickle
Pima Tamarin

[@buzzbarbhuiyan5945]

Nothing beats tamarind green chilli pickle that is served along with beef biryani at Caliph restaurant near St Jean St. Port Louis. I still carry that taste along with me even after almost 20 yrs.

[@zestymu6331]

Thanks for sharing 😊

[@morticianforreal]

Wow, I enjoyed watching this video as I am a great fan of chillies. I love your channel so much.

[@zestymu6331]

Thank you 😊 don't forget to shre this video with your friends 🤗

[@roopadevilutchmiah88]

Very nice recipes

[@babolchan7593]

Thanks for your receipt i love chilli and tamarind 😋

[@zestymu6331]

Most welcome 😊

[@fowziahhosanally1012]

Super bien fait comme d'habitude 👌

[@zestymu6331]

Merci 😊

[@alainluxe635]

ZestyMu,ou ziss trop fort ,merci pou ban recette . Mo p vine n chef grace a vous....😊👍👍

[@zestymu6331]

Merci beaucoup 🤗 sa faire nu plaisir ❤️

[@niljee8202]

Wow mouth watering...very good thanks a lot

[@zestymu6331]

Thanks 😊

[@Amidacom.]

it's good recipe my sister likes it

[@zestymu6331]

Glad you liked it 🤗 Thanks for watching ❤️

[@Amidacom.]

Wow 👏😮

[@zestymu6331]

❤️

[@freedomqueen3839]

Thank you so much for your wonderful recipes Please 🙏🙏🙏 do the recipe for Piment confit 😋🇺🇲🇲🇺

[@sabinagaria3588]

Looks so yummy. Really need a nice Mauritian Briyani to savour these recipies. Thank you. Love it. Blessings

[@zestymu6331]

My pleasure 😊

[@sandbachmerrygold8558]

Hi zesty.mu looking forward for your cookbook.

[@zestymu6331]

Fingers crossed 🤞😊

[@sandbachmerrygold8558]

@@zestymu6331 Awaiting eagerly for it. May God help you.

[@zestymu6331]

Thank you ❤❤❤

[@darkphantom80]

Plz make a video on pima confit mauricienne

[@BiBi-eh8mj]

Love chillies and tamarind 😆😆😆

[@zestymu6331]

😉

[@veenaappayya8594]

Nice

[@zestymu6331]

Thanks ❤️

[@MrShwetamb]

Thank u so much for the recipe.

[@zestymu6331]

You're welcome 🤗

[@johnemanuel8097]

I mean to say mouthwatering

[@zestymu6331]

😋

[@googledude7459]

merci a sa channel la ki fine aide moi apprane beaucoup kitsoze

[@zestymu6331]

De rien 🤗

[@nahidroheeman8820]

Where did you buy the storage pots please?

[@zestymu6331]

We got it from Ikea 😊

[@nooriyaabdool8490]

You can also get it at Pacific Store, Royal Rd, Plouis ( vis a vis lam po tang)

[@johnemanuel8097]

Thanks ZestyMu.. mouths 👌

[@zestymu6331]

😋

[@mariannewan1108]

C tres bien mais on na pas le temps de lire car ca passe trop vite.

[@zestymu6331]

Les ingredients sont aussi inscrits dans la description 😁 si c'est à propos des notes/étapes à suivre, vous avez l'option de changer la vitesse de lecture de la vidéo sur KZbin 😊

[@sadekamine453]

Bonjour écrié nous la recette en français Merci davance