Tameshigiri | Cutting Test With Swordier SWK-1110 Nagamaki | The Sharpness and Edge Retention.

Greetings! All Swords Friends.
As promised in last review video: • Another Budget Line Na...
We did the cutting test of our budget line Nagamaki sword on paper, water bottle, tatami mat and even hard wood.
It performed pretty well, gotta give credit to our chief swordsmith Zhou for the hardworks in it.
And now, it's ready to purchase on our store here: swordier.com/p...
Please enjoy and once again, go easy on my tameshigiri technique, Alex is not a professional, but I did my best to test the blade in various conditions.
#swordier #swordreview #martialarts #swordsmanship #japanesesword #nagamaki #tameshigiri

[@JiyuKishiParn]

The toughness and edge retention on that manganese steel is seriously impressive. There aren't many blades available sharp enough to go through wooden boards like that, much less without any discernable edge damage.

[@KF1]

Definitely. I tested the durability of their manganese steel and it's really good. Got another sword to test it over again. Suprisingly well tempered

[@sinisterswordsman25]

Super cool 🤘💀 love the blade with the reinforced tip! You guys are serious killing it 200$ for that? Hell yeah it's officially on the wish list

[@Swordier]

We do it seriously, now it's on sale under $200. swordier.com/products/swk-1110-swordier-budget-line-nagamaki-%E9%95%BF%E5%8D%B7-spring-steel-blade?variant=41882309066822

[@KF1]

Wait, that's an unokubi nagamaki? Nice! Sweet cuts

[@KF1]

2:22 Right on. Great job, Alex

[@Swordier]

Yes, it is. Thanks, Erik!

[@TONEDEAFSOUND]

i like that this nagamaki is nice and long

[@Swordier]

Yes, it is. blade 71cm, tsuka 60cm.