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#Sambar #kulambuvarieties #Tamilfoodcorner
In this video lets see how to make sambar recipe in Tamil. This avarakkai sambar is very tasty and protein rich gravy recipe. In this avarakkai sambar recipe, we cook toor dhal till soft and it is then added to the gravy, Sambar is the famous South Indian speciality and it is always served in the lunch menu and also tiffin sambar is served along with idly, dosa, pongal and vadai. There are different varieties of sambar. Sambar is also made using different types of vegetables like drumstick,ashgourd,brinjal,carrot,radish,ladys finger. But this avarakkai sambar will be very tasty with the special tempering. Do try this simple and tasty avarakka sambar recipe at home and share your feedback.
Ingredients :
1. Broad beans - 150 grams
2. Toor dal - 100 grams
3. Turmeric powder - 1/4 tsp
4. Asafoetida - 1/4 tsp
5. Oil - 1 tsp + 4 tsp
6. Mustard seeds - 1 tsp
7. Cumin seeds - 1/4 tsp
8. Fenugreek seeds - 1/8 tsp
9. Dried red chilli - 2 Nos
10. Garlic - 3 Nos
11. Shallots - 10 - 12 Nos
12. Few curry leaves
13. Tomato - 2 medium sized (chopped)
14. Salt to taste
15. Sambar powder / Chilli powder and Coriander powder - 1.5 tbsp
16. Tamarind extract from small gooseberry sized tamarind
For tempering
1. Oil - 2 tsp
2. Cumin seeds - 1/8 tsp
3. Fenugreek -1/8 tsp
4. Pepper - 5 - 6 Nos
5. Few curry leaves
6. Asafoetida - 2 pinches
7. Crushed Shallots - 5 - 6 Nos
8. Crushed garlic - 2 Nos
9. Few coriander leaves
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