Tandoor Ka Temperature Kitna Hota Hai | तंदूर का तापमान कितना होता है | Tandoor Kitna Garam Hota hai

Facebook Page: www.shorturl.at...
Instagram: / khursheed8991​
Email: [e-mail]
Email: [e-mail]
#TandoorKaTemperatureTitnaHotaHain#TandoorMeKoylaKitnaDalteHai
Tandoor Ke Andar Ka Masala Recipe Video Link:
• Tandoor Ke Andar Ka Ma...
Bhatti Ka Murgh Tikka Recipe Video Link:
• Bhatti Ka Murgh Tikka ... ​
Tandoor Ke Andar Ka Masala Recipe Video Link:
• Tandoor Ke Andar Ka Ma... ​
Tandoor Ke Masale Ke Fayde Aur Nuksan Video Link:
• Tandoor Ke Masale Ke F... ​
Hung Curd Video Link: दही टंगने का आसन तरिका शिखे
• Hung Curd | दही टंगने ... ​
Mutton Kaise Pakate Hai Recipe Video Link:
• Mutton Kaise Pakate Ha... ​
Tandoori Chicken in Oven Recipe Video Link:
• Tandoori Chicken in Ov... ​
Paneer Tikka Recipe Video Link:
• Paneer Tikka | पनीर टि... ​
Chop Masala Recipe Video Link:
• Chop Masala Recipe | च... ​
Makhni Gravy Recipe Video Link:
• Makhni Gravy Recipe | ... ​
Yellow Gravy Recipe Video Link:
• Makhni Gravy Recipe | ... ​
Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:

[@RajenderSingh-pv6sr]

सैफ सहाब जी आपसे निवेदन यह हैकि आपने तंन्दुर के बारे में बहुत अच्छे से बताया है । कृप्या यह और बताए के जब तंन्दुर में रोटी या नान लगाते है तो ऊपर के हिस्से से लगाते है या फिर नीचे से दुसरा क्या तंन्दुर के अन्दर क्या जाली होती है या फिर सीधे कोयला डालते है । कृप्या इसका मार्ग दर्शन करे। क्योकि हम लोग घर पर भी तंन्दुर में रोटी या नान लगाने के सिखना चाहते । आपका बहुत-बहुत धन्यवाद सैफ सहाब जी।

[@ghumakadguru6175]

Depend krta hai char col py agr jyada heat h to upr aur kam heat hogi to nichey par y hotel m depend nhi krta busy h to a temrachr mentain karkey lagana padega

[@ajfitness6706]

Aate wali side ko tandoor m lgate h or oil wali side bahar rhme dete h

[@KumarVivek-s3d]

Commodity upar lagao jyada wala niche lagao

[@luckybadshahu268]

Khurshid main aapse 1 hafte pahle tandoor ka temperature kitna hota hai ye sawal kiya apke fb pe aur aaj aapne ispe video bnaya wow chef thanks lekin is video me mera nam lete mujhe bhut khusi milti aur ye ko kam se kam 100 logon k bich share krta thanks chef

[@bhargainkachef]

Thank you so much Lucky badshahu 🥰

[@ronaksingh9567]

Salaam Khurshid bhai, आपको एक रोचक जानकारी देता हूँ, mere शहर me kam se kam main 5 aise कारीगरों ko jaanta hu jo aapke द्वारा दी gayi jankari or आपकी स्पैशल recipes wali videos se ही सिख सिख कर अपने हुनर को निखार रहे है।

[@prakashmalik6190]

Namaste. Thankyou min tandoori ka tap janachatatha baradiya.

[@bhargainkachef]

Means a lot ❤️

[@vimalrajput1122]

Sir aap jo b banate ho uska javab nahi hota aur aapka tarika bahut achha hota hai

[@bhargainkachef]

Thank you so much sir

[@simonprostho]

Tu se great ho...you are a good teacher

[@PankajPankaj-op4dg]

Nice chef❤❤❤❤❤

[@drana396]

Bahut hi pasand aaya chef.

[@bhargainkachef]

Thank you 😊❤️

[@chonaravarabha6667]

Boht acha chef

[@bhargainkachef]

Thank you🥰

[@mohammadsameer548]

Thnkq

[@bansilalkhopkar3717]

Very much informative video

[@bhargainkachef]

Means a lot Thank you🥰

[@Khan_Chef_01]

Nice work sir main aapka hi rule follow krta hu

[@bhargainkachef]

Thank you 😊❤️

[@apurbakrbhattacharya9420]

These are the basics and Cost effective discussion... very important part to run the show of a successful restaurant 🙏🙏💕🎉

[@SonuNishad-h2c]

Bahut bahut thanks chef ji

[@insafkiawaz609]

As Salam waalyekoom.. chief.. Tq so much 😘

[@bhargainkachef]

My pleasure keep sharing

[@mushtaquehusainsaudagar6276]

Allah jazaye khair de.

[@worldviewinfo5091]

Thank you

[@bhargainkachef]

You're welcome

[@ramakantyadav7835]

Very nice 💯🙏🙏

[@KumarVivek-s3d]

Master 😂❤

[@maroz73]

Many thanks for my answers , god bless you

[@tusharsapkale5690]

Very nice information chef sab😊

[@narindersingh-gw4fp]

Gajab ka chennal

[@bhargainkachef]

Thank you so much

[@bharatchaudhary8329]

Thank you so much chef for share this information

[@bhargainkachef]

My pleasure 🥰

[@mustakimkhan848]

@@bhargainkachef chef aapka nmber chaiye

[@aarohanthapamagar4351]

THANKS

[@bhargainkachef]

My pleasure 🥰

[@FishingNOutdoorFun]

nice video sir as always love your videos

[@bhargainkachef]

Thank you🥰

[@ranjeetkumar-pd8lr]

Nice

[@bhargainkachef]

Thank you 😊❤️

[@sandeepkathait5182]

Thanku sir aisi hi knowledge dete rahana ham ko thanku chef

[@ubaidshaikh9879]

Nice chief

[@bhargainkachef]

Thank you so much

[@bhudevsingh477]

You are great chef

[@bhargainkachef]

Thank you🥰

[@venkatmallareddy9852]

Nice information sir 👨‍🍳👌👍💐

[@bhargainkachef]

Thank you 🥰

[@lilapathak4993]

Thank you once again chef 🖒

[@ankitrana8280]

Nice chef 🙏

[@jagdishkoranga1079]

Guruji 👋👋👋🤝🙏🙏🙏🙏

[@bhargainkachef]

Thank you 😊❤️

[@chefarbaz7760]

Thank chef

[@ImranAlirallyhotelAli]

Namaste us

[@LAJAWABDASTARKHWAN]

Very nice 👌

[@mannisingh9495]

Thnx paaji nice information

[@arsalankhan8587]

Yes Chef

[@suniljadhav2794]

Thanking you Sir Lots of love and God bless

[@rameshchandwani6988]

Thks chef for nice information

[@manojkumar-zg2rc]

Thank u chef

[@bhargainkachef]

My pleasure 🥰

[@DeviMaya-fn6cq]

We're do great this tondoor sir jee

[@MoonTvHomeMadeCooking]

Awesome video nice video thanks for sharing big like your video chief 👍🏾👍🏾👍🏾👍🏾

[@sandeepbisht-jb8px]

Very nice chef sir

[@ronaksingh9567]

Khurshid bhai, apki tandoor ki videos ko dekh kar dil karta hai k ghar par hi ek tandoor banwa lu. *Chef, ek baat samjha de mujhe,* गाओ मे *सिंपल मिट्टी की तंदूर* ( जो की छोटी ड्रम मे सिर्फ मिट्टी लेप के बना देते है) और *आप लोगो की तंदूर* ( जिसमे असली तंदूर को फिट किया जाता है काच नमक रेत के साथ ) , इन दोनो मे किस चीज का फर्क होता है। दोनो एक ही जैसा काम करेगी या फिर रेत से भरी तंदूर कुछ अलग ही स्पैशल होती है। गाओ मे औरते तो रोटिया उस तंदूर पे भी बनती है। Please बताए खुर्शीद भाई। 🙏

[@harrynarwal2873]

Thnks Chef 👩‍🍳 🙏

[@rampalchauhan9134]

Honest chef love you name hi kfi h #uttarakhand

[@bhargainkachef]

Thank you so much rampal Chauhan ji 🥰

[@aswalblog4637]

Chef aapke aapki video ka koi jabab nahi h

[@PankajSingh-jg6kt]

Master very nic

[@tekbhadur7610]

Thik you chief So nice

[@sandeepmamgai8654]

Good information chef

[@ahmadhayat7544]

Great

[@mourarahul8357]

Nyc cheF...♥️♥️♥️♥️

[@sumitsharma4797]

Chef kya app south indian food ... I mean dosa idli ki recipe share ke sakte h kya .... Pls😅

[@bhargainkachef]

Very soon ☺️

[@sumitsharma4797]

Dekhna chef hum apne pariwar ko 1 million bhi jald hi touch karenge ... Thank you... 😋

[@kartikdhagai5632]

Nice.very informative.

[@addictedtoflavours]

Thank you sir for the information.. Sir plz share amritsari kulcha banane k liye kya temperature n koyla use hota hai..

[@vijaychhetri1460]

💝💝💝💝💝💝💝💝💝 se subhakamana🙏

[@bhargainkachef]

😊❤️

[@khaany888]

nice sharing

[@preetpradhan7012]

Chef bahot badiya knowledge ke liye bahot badiya video banai hai chef. Par pls ek baar jo jama masjid me chicken fry banta hai uske upar jo peela chat masala dalte hai pls uski recipe bataiye chef pls

[@bhargainkachef]

Means a lot ❤️ Thank you 😊❤️

[@manishpanwar8072]

Chef test or felver bata dete to maja aa jata thh

[@jaydeepsinghkandiyal2256]

Very good chef

[@prachibishtuttrakhandi6669]

Chef tandoorbki seekh kitne knch ki hoti all seekh ke baare me bhi btao or 1k.g me kigna pani ddlte or salt dalte ye video bhi bnao

[@sultanaparvin2057]

Kya khub tiger 🐅 ji

[@dhaniklalpandit1426]

Very nice chef

[@rverma5125]

Ghar me tandoor kaise banaye aur chalu kare Ghar ke liye coal ka better hoga ya gas ka Kis size ka thik rahega Kripya is par video banaye

[@bhargainkachef]

Coal ka acha hai

[@wowcalcutta8337]

Sir ek cheez batayiye....agar hum gas tandoor istemaal kar rahe hain to usmein coal ka flavor kese leke aayenge?

[@navibains981]

Hey chef very useful video thanku for it. I just want to know that what precautions and what right methods are to cook food in tandoor for beginners.

[@mahenderthakur1055]

Chowmin ka kya matlab hota hai chef hong kong fried rice ki recipe batayen please 🙏👍

[@bhargainkachef]

Very soon ☺️

[@mahenderthakur1055]

@@bhargainkachef ok

[@Passportpages491]

Good video sir tandoor ki poori jankari de do sir seekh ke naam starter kitne time mai bnta h Or seekh ki lmbai motai

[@bhargainkachef]

My pleasure keep watching keep sharing 🙂❤️

[@pramodrawat1998]

Chef ek video m tandoor ki puri knowledge bata do jese ki roti ki square kitne feet hoti h aal

[@netikkartik579]

Nice chef

[@Harishrana8896]

Chef aap Bhut acha Kam KR rahe ho...🙏🙏🙏

[@bhargainkachef]

Thank you 😊❤️

[@surajtakuli9998]

Sir kya aap apna Instagram I d mention kar sakte ho kya

[@zulquar9]

Sir tandoor me koyla konsa used hota hai lakdi wala ya koi or koyla Sir rply plzz 🙏

[@thegautambhindm.p.8195]

Sir ap kis hotel me kam krte ho aap

[@FirojKhan-xm3et]

Good morning sir Koyla kaun sa use Kar lakadi wala ya pathar wala

[@thetruth5672]

Sir tandoor ki sides clean kaise karte hain. Plz tell.

[@nasimaktar5918]

Chef please Shanghai noodles recipe

[@vinodrana3466]

Aap ustaad ji mahan ho I love you. . . But me 1 baat bolna chahta hu plz gusa mat hona baat ko suna. Yadi ham golcha use karte he tab jake tandoor ka tamperature 450 dogri jata he . But mera experience keheta he . Roti naan ke liye .250 digri nd snacks ke liye 180 ya 150 kyu ki mughlai dish bhi ache se Pak jata like a chicken.

[@kedararyakedararya2538]

Chef please tandoor ka men bess kya hota h

[@arbabluckyboy6606]

Hello Sir Tandoor ka tamperutr kayse pata chalega

[@sefaulkitchen]

Good 🙂

[@Astro_Vicky]

Sir tandoor mein koyla kaise jalate hein

[@bhargainkachef]

kzbin.info/www/bejne/iKG2amycYryHr7s ye li jiya apka liya😊❤️

[@KishorShahi-zp5et]

Sef ji nan rooti batar nan chij garlick nan ka peda kitna gram ka hota he

[@surajtakuli9998]

Sir kya me aapke sath kaam kar sakta hoo

[@sureshshenwal8633]

Afghani Chikan stop batao

[@bhargainkachef]

Okay 👍

[@PrakashKalura]

Chef old respiy ki dalo Jo vilupt honay ki kagar per hai

[@mirashrafmirashraf9017]

Asalamu.alaikum

[@anu_j_uk_10]

Chef roti or nan ka tai..r kitna Hota hai or sanaiks ka

[@buddhisingh6931]

Nan roti lacha parada ka wet kitna huna chahye sir

[@vijaychhetri1460]

chef ji aap great hein👍

[@bhargainkachef]

Thank you 😊❤️

[@nadeemsmarty]

Awesome video chef. Keep up the great work. Just one question. Why is it necessary for us to keep to tandoors. Also if you could make a video on gas tandoor. Can we use gas tandoor for making kebabs

[@bhargainkachef]

Yes we can and thank you very soon ☺️

[@الحراكالمبارك-د4م]

​@@bhargainkachef Il faut combien la température s'il-vous-plaît Merci

[@rakulpreet4564]

Sir kitte hours tak tandoor ka coal hot rahega ek bar coal daale baad …..ya phir add on karna padega usme coal ?

[@divyeshgurjar9472]

shef aap indian boys ko europe me kaise restaurant chalna hai iske kitchen nd tandoori ki knowledge de sakte hai

[@bhargainkachef]

Very soon

[@sunnychopra3918]

For how long Charcoal have to burn before you start loading the Naan inside the Tandoor? Is 2hrs enough time?

[@mohitpandey839]

History of tandoor par video banaya chef

[@rajeshdewan8626]

Tandoor mein cola kacha yan pathar ka, kaun sa dala jata hai,

[@ImranAlirallyhotelAli]

Main bhi Tandon ko sikhana chahta hun

[@RahulKumar-ju4bs]

Chef mughi tandoori aloo ki respe batna

[@gvloges777]

Ustaad ji m apne restaurant me do bar koyla dalta hu ek bar subh 11 baje 6 kg phr sham ko 6 kg, par phr bhi temp kam ho jata h...chaap roast ni ho pati ...kya problem ho sakti h plz koi solution bataye

[@bhargainkachef]

kzbin.info/www/bejne/iKG2amycYryHr7s ye li.jiya

[@Harishrana8896]

🤚🤚🤚

[@bhargainkachef]

☺️❤️

[@Harishrana8896]

🙏🙏🙏