Tandoor Ke Andar Ka Masala | तंदूर के अंदर का मसाला बानाने का और लगाने का तारिका सीखे

[@Doesitmatter00710]

People thank this chef people charge hefty amount's like lakhs to teach this kind of stuff in culinary colleges in india 👍.

[@harishchef4025]

Very nice

[@satwinderkaur9079]

Really good idea sharing useful information thanks 🙏

[@MdYaseen-e6g]

Sira kya hita h sir

[@GHANSHYAMRANAOFFICIAL]

बहुत बहुत शुक्रिया सर आपका बहुत सरी चीज सिखाने को मिलेता हैं

[@bhargainkachef]

Thank you so much sir

[@GHANSHYAMRANAOFFICIAL]

@@bhargainkachef welcome #chef Shab ji

[@abdulrasheed]

Chef never ever i had heard of this... Thank you for sharing your knowledge

[@bhargainkachef]

So nice of you

[@raviwagh1368]

Phele baar dekha hai mene k aisa bhi hota hai,,good VDO bhai

[@bhargainkachef]

Thank you

[@krishnadalal6220]

You are a very honest teacher. Stay blessed.

[@ankitjakhmola833]

Sir aapke sari video behtreen hai g

[@bhargainkachef]

Many many thank you

[@keshav3593]

Chef ty so much. No one will teach such techniques. Hats off 😁

[@bhargainkachef]

So nice of you

[@wowfoodie7672]

​@@bhargainkachefsir Sira kya Hota Hai plz batana

[@bansilal6166]

Ab toh Kamal ho chef.....nice

[@prkmofficial65]

Chef sab 👌 super you are the number 1🙏🙏

[@bhargainkachef]

Thank yo so much

[@कीर्तिसिंहगुसाईं]

बहुत अच्छे से समझाया हैँ शेफ 🙏🙏🙏

[@manishsharma-hv6vk]

I have always said and believed in the fact that " common sense is not common to common people" and you teach with common sense. Thanks for making and sharing such videos, and continue with same simplicity👌👍

[@JasbirKaur-hw5mx]

Oh amazing seen 1st time for tandoor......well done.🙏

[@sukkasingh3310]

Chef ko mera parnam 🙏🙏🙏🙏

[@bhargainkachef]

Namaskar bhai

[@shaikhmuzaffar320]

saira kitna lena hai ser

[@adhikariofficial8834]

Namskar 🙏🙏 chef sahab m aap ki bahut video dekh chuka hu aap ki recipe bahut acchi h

[@gurudasnaiknaik9559]

Really a fantastic chef with fascinating knowledge. Great to hear of unknown tips.

[@MohammedAslamtit-bitsoflife]

Bahot badhiya chef ji 👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷Bhai man gaye 🙏🙏

[@samikshaagarwal3804]

Absolutely wonderful chef. I have been looking around for a very long time to learn and understand curing tandoor. You have demonstrated it all. Lots of gratitude for you chef

[@rameshchadara4636]

So nice

[@gurucharan1780]

It's great work.Great teaching Dear

[@bhargainkachef]

Many many thanks

[@varindersahai9957]

Thanks Sir Secret knowledge of d Tandoor Section.. Nobody tell dis type of secret knowledge. With regards.. Plz 2 B continue.....

[@bhargainkachef]

Thank you so much

[@yudhaveersingh8089]

Aap ekdam mast vdo banate ho jo hotel me real me kaam hota hai..

[@jyotikhurana4558]

Very good chef keep growing n sharing

[@bhargainkachef]

Thanks a lot

[@Bhandari_Beerbal]

Thank you Chef Alam For this great Information.

[@bhargainkachef]

So nice of you

[@rishisingh7873]

U are the great chef

[@bhargainkachef]

Thanks a lot

[@manishkainth95]

Is ek cheez ne apko no1 banane mein der ni lagani..nice chef

[@nisar_ibrahim]

wahhh Esa detail se Koi nahi batata, Allah aapko Jaza e khair de, Aameen.. please Ye batayein, ye masala ko tandoor me kisliye lagaya jata hai ? ye masala lagane ke Fayde kya kya hai ? Zaroor batayein plz... Jazakallahu Khair

[@YouTubenoburdy]

Thank you sir aap ki video sari achhi lagti he ..Mene aap ki video download bhi kar rakhi he

[@jitendraprabhu1502]

Namaskar chef ji Its Apreciable that you are sharing the traditional & secret recipe of masala I have two questions First what is sheera & can we make the masala without eggs please share us more about it thank you very much 😊

[@SiouxNNTH]

Sheera is molasses. The main ingredients for the masala are spinach, jaggery, and oil. All recipes are variations on this theme. Eggs can be substituted with curd or chickpea flour

[@manpreetsinghsandhu3481]

BAHUT BAHUT Dhanyawad batana ke liya lakin Kay aap hindi mai sara quantity bta sakte ho ​@@SiouxNNTH

[@SiouxNNTH]

@@manpreetsinghsandhu3481 Sabse important samagri hain Sheera + palak + gud + oil/tel. Agar anda ka upyog nahin karna chahte hain to aap uske jagah mein dahi ya besan ka upyog kar sakte hain.

[@manpreetsinghsandhu3481]

@@SiouxNNTH Dhanyawad sir lakin sorry aap ko distrub kar rha hu Kay quantity bta sakte ho

[@SiouxNNTH]

@@manpreetsinghsandhu3481 quantity to aapke tandoor ke size ke hisaab se badlega. Ye to sirf aapke tandoor ko seal karne ke liye hai. Taste ke liye nahin. Isiliye aapko bas ye dekhna hai ki ye paste thoda gadha hona chahiye.

[@mukeshdhamaal5179]

Super sir and good chef🍴🍱👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍

[@santoshbhokre4066]

कीमति और काम की जानकारी के लिए दिल से आभार

[@bhargainkachef]

Thank you so much

[@aseemdubey5419]

Super

[@bhargainkachef]

Thanks

[@akashagarwal4017]

​@@bhargainkachefplease aap muje bta sakte hai ki aap ne banana kyu dala

[@sandeepbisht-jb8px]

Bahut badhiya chef sir aap ki video bahut achi lagti h

[@ghimiresharad21]

Bhargain vai 👍

[@hariyanvidon]

Nyc chef and thakyou sir mai vi sheik gyaa banana aor ek experiment vi kiya aor safalta mili

[@debasishsaha9591]

seera kya cheez hai bhai sahab ?

[@70newlife]

sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in

[@mashajiquraishi5789]

Chef maine pahli bar ye suna aur dekha hai pahle maine soncha ye kya recipe hai badme pata chala omgggggg you are simply great sir I salute your dedications and simplicity sir

[@laputin710]

I had no idea there is a thing like this

[@ankitprajapati2001]

Sir jib ye sera kitna thaa

[@sanjanasengupta3483]

Wowwwwww Chef keya baat hain......you are not a chef you are an artist .

[@bhargainkachef]

Thank you so much

[@abhishek-jd5gf]

New thing learned today ... Awesome chef ..

[@bhargainkachef]

Hope you enjoy

[@ayyubpathan1642]

Wow Bahut hi badhiya jankari chef

[@Harsh-99999-c]

Nice

[@bhargainkachef]

Thanks

[@ravikurade6888]

3 din lagatar lagane me bad kitane din use Kar sakate hai

[@arjunrawat6910]

उस्ताद जी ये तो आपने कमाल का बताया है

[@suntheone]

So anything going tandoori walls is non veg interesting .. need to share with my veg friends 😆

[@bhargainkachef]

So nice of you

[@sujeetdas6978]

Hi

[@ManpreetSingh-hk9ti]

Wah wah Bhut hi bhadiya Pehli baar dekha aisa Ab yeh bata do sira kyaa hota But bilkul nayi cheez pata lagi aaj

[@bhargainkachef]

Sira is malosis of sugarcane, thank you so much

[@vanitugowdagowda823]

What is the meaning of Serra sir

[@Harsh-yb2pz]

Its a waste liquid of sugarcane... In sugar making

[@Doesitmatter00710]

Molases 👍

[@Jaanpahechan]

Mast dikhaya .khuch gas wala tanooder ke liye bhi dikhavo saab

[@bhargainkachef]

Ok jarur

[@satishkamboj925]

Is-se fayda kya hoga, ye baat bhi bata dete, to achha rehta.

[@gagansingh2648]

Tandoor roti ni chodega pakad ke rakhega

[@abhilashm3197]

This masala has nothing to do with the flavour of the products baked in the Tandoor , it’s just a Maintanance trick for commercial Tandoors durability. The same masala is removed next day morning.. Thanks

[@carigaritheurbankafeimrana7313]

Isko laga dala toh tandoor mei crack nahi aayega aur tandoor ki heat se aksar crack ajate hai

[@gagansingh2648]

@@carigaritheurbankafeimrana7313 tandoor mein crack to aayengi hi .......heat se ....lakdi chod dene se ......masala lgane se crack ka kuch lena dena ni h .......masala lgane se bus jo tandoor roti chod deta h ekdum se vo nahi hota .......agar masala ache se lgaao toh roji jal jayegi par chodega ni tandoor kbhi

[@3amg]

Alag video mein bataya hai

[@mitradebasish6170]

App nay bhut new information deya hai. hotel resturant may tandor may kam kar ney walay ko jankare hote hai.Bhut bhut dhanywad ye secret share karnay key ley.

[@ihavenoname4332]

THANK YOU CHEF. Question, what is seera?

[@malikulkhan583]

It is sheera

[@70newlife]

sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in

[@roshanashta5650]

sir humare kamaal k hai....khane ki diniya k bhagwan hai yeh.....

[@roshanashta5650]

very big fan aapka....zaroor kabhi mulakaat karna chahunga aapse!!! aaphi k hotel me

[@Say_It_Loud_Im_Chef_Im_Proud]

Hello chef, This video is quite informative. Excellent explanation with visualisation. Please let us know, what is 'Seera' means and what we call it in English? Thank you..!!

[@70newlife]

sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in

[@ShivSinghChuhan]

Bahut bahut Sundar😮😮😮😮😮😮😅

[@nabinbastola4328]

What is the reason of using this masala in tandoor

[@souravnayek1621]

Bcz jab tandoor mai roti nan marta hain tab roti nan tandoor main na chipke is liya yaa masala tandoor mai lagaya jata hain..

[@nabinbastola4328]

Thank u for ur information. Kya iska badle salted water use kar sakte hay

[@minalbharatia9709]

Sera kya hota hai

[@georgecarlinn6288]

@@minalbharatia9709 molasses from sugarcane

[@ayushpandey8120]

wow aap ko salam chef . no one sharing like this technology

[@desirenmore954]

Bina Holi ke Holia

[@CREATOR1234]

Thankyou chef❤

[@srujanjatharr4050]

What is seera??

[@shadab8190]

Molasses hai bhai wo( waste products of sugar industry) Ye market me jo jadi buti wale grocery store hote hai wha mil jayega, Iska use alcohol industry me bhi kiya jata hai indian spirit banane ke liye

[@vinaykumar-om5hg]

@@shadab8190 Agar kisi Karan se yes siraa na mil paye to?? Specifically jab app India se Bahar rahte ho

[@shadab8190]

To aap isko skip kr skte ho actually area wise tandoor ka masala me variations hai aap palak gud anda kela aur tel ko mix krke pka lo then apply kro new tandoor pr or tandoor daily use hota hai to specifically for roti to one's a month.

[@gurdipkaur6161]

Nice for the knowledge

[@akshitkandpal5708]

@@shadab8190 bhai isss masale ka kaaam kya hau?

[@sachinnangare9535]

Bhot Badhiya sir ji 🙏

[@nitinsilasraiborde8834]

Why to apply when the tandoor is on. It can be done the other way.

[@gagansingh2648]

Hotel ke tandoor humesha on hi rehte h ..........

[@nitinsilasraiborde8834]

Oh hoo 🙏

[@foodforthoughtfd4thought828]

Sirji aapne to aisa kaam kiya hai ki hotel industry change kar diya...jo koi bhi chef nahi batata tha woh aapne logon ko free main sikhaya...tussi grt ho ji....aapke jaise aur chef ho

[@bhargainkachef]

Thank you so much

[@chefjassi8540]

Sira kya hota g

[@primeytz.v]

​@@SunilKhanna-uf1gg❤❤❤❤😊

[@rajarituhindputraa8727]

Jale hue gur ka liquid hota hai

[@littlebuddha21]

Sira means ...?

[@sonu-dr5qw]

Bahut hi shandar chef

[@bhargainkachef]

Thank you so much

[@SonuNigam-j2u]

Sira keya hota hai chef 🍰

[@shadab8190]

Chef mai jo masala use krta hu usme mai sheera use nhi krta sirf palak, anda, dahi, kela aur sarso ka tel hi use krta hu isse smjh aata hai ki area wise tandoor ka masala bhi different hota hai. aaj apne new style ka masala sikhaya shukriya.

[@nasikkarim6884]

Vai eye sheera hota keya he?im from bangladesh.

[@nasikkarim6884]

Sheera ka alada koi nam he kiya,kis chesse banta he?

[@shadab8190]

@@nasikkarim6884 bhai isko English me molasses khte hai hindi me urdu me sheera ye sugar industry ka waste product hai jo ki sugar production ke baad bach jatat hai aap isko gud ko bahut zyada paka kr bhi bna skte ho agar market me na mile.

[@bhargainkachef]

Thank you so much

[@nasikkarim6884]

@@shadab8190 thanks vai.

[@preetsahota3372]

Bravo 👏👏👏👏👏

[@puranchandra4042]

Bahut hi khub bhai ji🙏🙏❤️ Good

[@deepchandel75]

Bahut badia chef ji. Jai shree Ram

[@naimshakh9782]

Assalamualikum warahmatullahi wabarkatuh Bhai pahli baat aap kaise hain aap ka pair ab bilkul thik hai Allah ke fazal wa karam se mashaAllah aap bahot bahot knowdlge rakate ho aur jazakallah khairan aap hum ko itna sab seekhate ho ye to humne pahli baar dekha hai aur sirra ka matlab kis cheez ka liquid hota hai aap se poochne se pahle comments main padh liye the ek ne aap is baare main pooch hai aap reply main jawab bhi padhe hai ye sugarcane ka waste liquid hai thanks for giving us too sooo much knowdlge also aap aur aap ki family hamesha khush rahe aur Allah ke hifzo aman main rahe Allahtala aap ko buri nazar se bacchaye yahi dil dua hai ameen summa ameen🌼🌼🌼you're the best of the best chef👌👏👏👏

[@bhargainkachef]

Walekum assalam warahmatullahi wabarkatuh Bhai jaan, thank you so so so much, Ameen

[@NAK12229]

Tumhare talent ko salam

[@kirpaldhilllondhillon3675]

Chef,,. Very good Tips for New and Naplei cooks. Shabash India,,🇮🇳

[@anarindia]

Great presentation Chef. I appreciate and thank you for sharing this very important tips for maintaining the tandoor in great condition. Whenever I need some information on certain topics, I always turn to your videos! I tell all our chefs and other restaurant owners to watch your videos. Once again, thank you so much and best wishes from New York✴✴✴✴✴

[@aamindanggen5312]

Thanks you so much for sharing such valuable information 🙏 KYA TANDOOR KO EK JEGA PE 100% READYMADE BONKE DUSURA JEGA 600/700 KILOMETERS DISTANCE LEKE JAA SEKEGA??

[@nupurgangopadhyay6852]

Ap jaisa kisine nahi dekhaia.bohot bohot shukria.apka show dekh kar bohot kuch sikhi.thank you bhai.

[@BeenaMankani]

Thank You Very Much Chef, Bahut hi acche aur barike se samjhaya aapne , Question Hai Mera - Koyla kitna kilo Jalana Chiye agar very first time kar rahe to (Brand New Tandoor ko)

[@qadirfazal9618]

Sir you are very very professional thankyou

[@baburaoyadav614]

Very nice sir maja aa gaya 👍 dhayabad masala mujhe bhi banane aaya hai Mai bhi tandoori cook hoon 👍🙏 namaste sir please galati mabh karna🙏 shukriya

[@bhargainkachef]

Namaskar, thank you so much

[@basantgill1590]

chef ek video tandoor ko kaise banate hai. os ke upper ve bnao. tnx..

[@SureshKumar-iq3bp]

Nice video muje acha lga me bhi Hotel me kam karta hu sir ji

[@sugreevmastifoodvlogs3468]

Apki video bahut hi acchi Hoti h

[@bhargainkachef]

Thank you so much

[@atulchoubey4206]

Big fan Mr.Chef

[@bhargainkachef]

Thank you so much

[@jitendraghosalkar9848]

bahot badhiya g aap ne shuru mein oil kitna liya mixer mein

[@Nareshkumar-pv4tb]

Bahut barhia Bhai ji

[@matvarrana1641]

you are great Chef you are real teacher गुरु देवो भव what is sira Quantity chef please

[@ankitjakhmola833]

Ni,,,ce 🎉🎉🎉🎉

[@bhargainkachef]

Thank you so much

[@cookwithsurekha5332]

No doubt wunderfull

[@manishsharma-hv6vk]

Behtareen!! I kept on asking many people to help me out on tandoor curing, and finally it is all here. 👌👌 Good one👌👍

[@adnanishaq1772]

Very informative video…kindly guide the quantity of sheera… thanks

[@bhargainkachef]

Thanks a lot and welcome sir

[@nouseralam9762]

बहुत मस्त है सर जी

[@sunnythakur4399]

Thanks aap mahaan ho guri is tara aap hum sekhna

[@horendominministiyani_club3503]

Jbrdast bhai

[@manojsaini3192]

Sera making sir

[@BikasGaire573]

Sir sab kuch smjh aa gya lekin mujhe ye sira smjh nhi aaya m market m lene gya lekin kissi ko bhi samajh nhi aaya tho please hindi m btaiye aap ka fan ........love from nepal

[@RameshSingh-qb6kx]

Very nice 👌👌

[@bhargainkachef]

Thanks a lot

[@cpshekharpawar]

@@bhargainkachef sir ye sira kya hai

[@AshifKhan-jv5fd]

Chef gas tandoor me sab kare paste laga jaye ga

[@dilipbarik7472]

Main app ka har video dekhata hu.main Tandoori main kal karta hu. Thank u sir

[@anandsharma8445]

Chef you are a good chef I am tandur chef

[@armanadilkhan1020]

Assalamualaikum khurshid chef your video's are amezing. Keep it up chef

[@rawatsingh9851]

Good bhai Ham to Kela kha lete the aur Jalgaon masala ka kaam aata tha

[@abdulgafoorpiroovali1033]

Ek nayi seekhne ko mili. Iss ka faayda bataayiye

[@bhargainkachef]

thank you so much