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Today we are making Tandoori Chicken in Gas Oven Tandoor | gas tandoor review | chicken tandoori recipe | चिकेन तंदूरी ।cook with kiara |
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The dish is popular in India, Bangladesh, Pakistan and the United Kingdom. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)-essentially a boneless version of tandoori chicken.
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