Tandoori Momos recipe | झटपट तंदूरी मोमो | आसान मोमो रेसिपी । Without Tandoor | Chef Ranveer Brar

TANDOORI STYLE MOMOS
Dumplings are ubiquitous in a South & East Asian cuisine. The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern India. When I first heard of Tandoori Momos, I was baffled by the combination! But after sampling it, I got addicted to the flavours.
So here's my recipe for Tandoori Momos for you all. And best part is, you don't need a Tandoor, or even coal for this :)
#Momos #TandooriMomo #RanveerBrar
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Tandoori Momos
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serving: 4
Ingredients
For Tandoori Momos Filling
1 small whole Cauliflower, grated, फूलगोभी
Salt to taste , नमक स्वाद अनुसार
1 cup Paneer, crumbled , पनीर
1 inch Ginger, grated , अदरक
4-5 green part of Spring onion, chopped , प्याज पत्ता
3-4 Fresh Green chillies, chopped , हरी मिर्च
1 tbsp Tandoori masala , तंदूरी मसाला
For Tandoori Momos Dough
1 cup Maida, मैदा
¼ tsp Salt , नमक स्वाद अनुसार
½ tsp Vinegar , सिरका
Water as required , पानी
½ tsp Oil , तेल
For Tandoori Momos Marination
1 cup Thick Curd , दही
¼ cup Fresh Cream , फ्रेश क्रीम (optional)
Salt to taste , नमक स्वाद अनुसार
1 tsp Tandoori masala , तंदूरी मसाला
1 tsp Degi Red Chili powder , देगी मिर्च पाउडर
1 tbsp Mustard oil , सरसों का तेल
1 tbsp Roasted Gram Flour, भूने चने का बेसन
1 tbsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
For Smoking
1 Coconut husk ,नारियल की भूसी
1 tsp Ghee , जी
For Frying Tandoori Momos
1 tbsp Butter , बटर
1 medium Capsicum, diced , शिमला मिर्च
1 medium Tomato, diced , deseeded टमाटर
Smoked momos , स्मोक्ड मोमोज,
½ no Lime juice , नींबू का रस
3-4 Wooden skewers , लकड़ी की सीख
RB'S Tandoori Masala
1tsp jeera (whole)
2tsp dhaniya (whole)
2 badi ilaichi
3-4 laung
1tbsp kali mirch ( whole)
1/2 tsp rai
1tbsp kasuri methi,
1/4 tsp ajwain
1/4 tsp methi dana
2-3 tbsp degi mirch powder
1 tsp dried mango ( amchur) powder
1/4 tsp hing
1/2 tsp chat masala
Salt to taste
dry roast whole spices and grind along with salt
Then add the powder spices.
Process
For Tandoori Momos Filling
In a bowl add grated cauliflower, salt and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Now in another bowl add the crumbled paneer, ginger, green chillies, green part of spring onion, squeezed cauliflower, tandoori masala and mix everything properly.
For Tandoori Momos Dough
In a bowl add maida, salt, vinegar and water to knead a semi soft dough.
Now apply some oil knead once properly and round it up, keep it aside covered for 8-10 minutes.
For Tandoori Momos Marination
In a bowl add thick curd, fresh cream, salt, tandoori masala, degi red chili powder, mustard oil, roasted gram flour, ginger-garlic paste and mix everything properly.
For Frying & Smoking Tandoori Momos
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
Meanwhile heat oil in a kadhi and then fry this momos until half done.
Now add the all half fried momos in the marination for 10-15 minutes.
Till then keep some coconut husk on flames and let it burn unit red hot.
Place it in a bowl and keep it with the momos and also add the capsicum, tomato in it.
Add a little bit ghee on the red hot coconut husk and cover it for 4-5 minutes.
Now remove the lid and the bowl with the coconut husk out.
Now take each momo and char it on the open flames, do this to all of the momos.
Heat a pan add butter, capsicum, tomato saute for a minute and the charred momos toss it once.
Then add the lime juice on it and toss them lightly for 1-2 minutes.
Remove them on the plate and put them on the wooden skewers.
In the same pan add some oil and place the skewed momos in and cover it so that the bottom will become crispy and the top will be soft and moist.
Remove and serve hot with chutney.
Thank you for watching! 💫 And don’t forget to subscribe here:
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[@abhyudaypratapsinghrathore9649]

hes not a chef hes a food scientist 🧐 knows everything literally everything he gives concept behind everything . i appreciate

[@---..-]

10 minute video makes more KZbin money .. that's why he talks a lot.. Recipe takes less than 5 minutes explaining 🙄

[@raajashreemohanty1453]

Abhyuday yes u r right.. I also think same... Means He knows everything about food... Where it's come from, how it's come.. Everything

[@abhyudaypratapsinghrathore9649]

:: i know brother but i dont think that a masterchef , owner of hotels and restaurants worldwide will do this for money his main intention is only to tell us whats the need of doing a particular thing or what we should do and not do...

[@vkifoto]

yes he is genius chef

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:: bhai editor ko paise dene hain na .... Editor puts this video together

[@Adnankhan-cu9hc]

There are many celebrity chefs but while watching your recepies vo apna ghar ka Banda h yaar aise vaali feeling aati h ❤️ Thanku cheffy 💯

[@shivanibawsay2305]

I watch the videos not to learn the recipe but to watch how you convey it! Storytelling is an art and you're truly a master of it! 💞keep hustling! I love the way you speak! And of course cooking toh badhiya hai hi! You're definitely one of my favorite chefs!

[@noopurnautiyal6823]

The only MasterChef whose recipes we can try at home❤️ You are my favourite and i really love that part where you says...aap khenge Ranveer ne btaya nhi lekin Ranveer ne btaya tha.

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Try galawati kabab 😂😂😂 its no less than a treasure hunt

[@kavinavaghela5917]

I don't know if anyone has noticed this background music of every receipe of Ranveer sir is based on the origin of that receipe. Sir, i can see the passion and love for the work you are doing . You are such an inspiration . Hats off!

[@user-or9oi5oe2e]

2:52 Sir description main tandoori masala recipe daalna bhool gaye. So, For convenience: Source : Chef Ranveer's tandoori chila recipe RB'S Tandoori Masala 1tsp jeera (whole) 2tsp dhaniya (whole) 2 badi ilaichi 3-4 laung 1tbsp kali mirch ( whole) 1/2 tsp rai 1tbsp kasuri methi, 1/4 tsp ajwain 1/4 tsp methi dana 2-3 tbsp degi mirch powder 1 tsp dried mango ( amchur) powder 1/4 tsp hing 1/2 tsp chat masala Salt to taste dry roast whole spices and grind along with salt Then add the powder spices.

[@antimasr.2021]

Thanks

[@gunwithknight6437]

Thanks Bhai😆

[@sunshinetosunset3823]

Check again description box sir jii ne already tandoori masaala recipe diye huye h

[@AshutoshMishra-akm]

Thanks

[@user-or9oi5oe2e]

@@sunshinetosunset3823 Ha ha Abhi dala.....mera exact copy paste karke 😄

[@uhhyousee]

You're probably one of the few Indian chefs I really really appreciate... I like how you simplify, innovate while adding depth in your recipes. You're the celebrity chef Indian audiences need.

[@raafepathan8797]

We don't want any other chefs. We have the best chef over here with whole desi style. ☺

[@ainachaudhary3678]

I was craving for momos.... Was just telling my brother that I want to eat this.... and I got the notification of your recipe...now I am gonna try this definitely...

[@subhashreepattanayak8520]

From aa resturant menu i got this dish and i was wandering in this lockdown about those tasty momos..i thought to have those i have to go that restaurant again..bt thank you chef..u make my drms come true..❤

[@divzie04]

Glad to see that you spent 10 years in America and dont have that fake accent.☺️🖖🏻

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😜😂😂😂

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The Indians or any other non-American nationality who born here doesn’t have any fake accent its there school and the environment of American accents in which they grown up

[@haveaseatbuddy]

Meri ek dost thee woh 2 mahine k liye gayi thee US wahan se jab ayi Aise behave kar rahi thee jaise woh wahan ki paidaish hai Yeh do saal pehle ki baat hai and aaj v uska American accent hi nikalta hai

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ANURAG its because of her choice of adapting things english is a global language that doesn’t mean we people don’t respect our own mother tongue people should be more adaptive and star accepting things in a positive way

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😂😂

[@piyushnayan6324]

I started following RB from a very toughest recipe of his (Nalli Nihari), I liked the way he explains everything like upar ke masale niche ke masale& all. Later on I keep following his recipe & tried a lot of recipe.. couldn't nake perfect as he does, but yes reached almost nearer...Thanks RB for improving my cooking skills...

[@tanujashah8044]

My favourite chef❤️ Tried so many of your recipes each one turned out to be awasome 👌 Thank you chef👍

[@sharanyabijlani314]

His smile is everything

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Real chef who not only cooks good but is a great teacher

[@sitakantadash156]

Ghar chota ho skta he per dil nehii... ❤️You are a magician Ranveer bhai ❤️❤️

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Such a genuine and lovely chef! He is a gem.

[@leenaratti8238]

He tells you about the history of the food, the origin of every ingredient and how that dish has evolute from a particular era till date. Love to hear as you imagine the journey. 👏🏼👏🏼

[@shrinivashitnalli5315]

Just Amazing.. So simple explanation and we all can try from our home Kitchen Your Home production is actually helping with those little tricks The best part is the history of the dish , ingredients.. Great knowledge sharing Thanks for all this RB..

[@shresthasharma1093]

This episode was so good. Especially for the fact that Ranveer touched upon the topic of food culture, and what it is to disregard, appropriate, or appreciate it. "Nakariye mat, banaiye" So good. Respect, Chef!

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Sir, I do follow each and every receipe of your's and the food coming out on the plate is simply scrumptious and Awestruck. These quarantine days wouldn't be Survivavable without your delectable receipes.💕

[@shraddhakushwaha7530]

Mujhe lgta tha ye sirf films m hota h.... 10 years in America aur phir v apne culture se itna pyar aur itna wow way of express....... Stop it u have already impressed us soo much now u want even more..... ❤

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I am loving your home production. It's more homely 💚

[@ashmirachelmohan]

I am a foodie more than I like to cook but I looooovveee watching your videos because of the way you explain things, slide a joke or a two here and there and above all that, I love how, despite being such a successful and famous person, a down-to-earth kind of personality you have. I never miss any video of yours. You cook with so much love, it's visible.. Love and prayers RB. God bless you and your family too.

[@riadey1294]

Legends said that if you come a little more early you might get a heart from Chef Brar ;-)

[@shivamdhutadmal1894]

Everyone absolutely loves Momo's chef......thank you for sharing this epic twist to the recipe...already tried your chicken Momo recipes and absolutely loved it 😋

[@devashreepanchal3299]

Best part of his cooking videos is tht he explains why n how we r doing tht...importance of steps... Tht rly helping me to improve my knowledge in cooking..... Lots of love to u sir😍❤

[@mohisolanki2479]

i just want to say that thanks for the sharing history about each food. when i try to make your recipe i feel really good that i know the small small thing about that food . we love your honesty about food.we blessed that we have chef RANVEER BRAR.

[@CookwithBhumika]

I don't have enough words to describe this masterpiece 😋 by the best chef !!! Your home production n home Kitchen both are excellent 👌! Hatts off to whole team. It feels like you are taking a master class n we are sitting in front of you, that's the magic only you can do 👏 !!! Each time I am watching your recipe video, the luv n respect towards you increased... Keep rocking Chef Ranveer Sir 😇 !!!

[@EthieeAdda]

Although I was not a momo lover at all but when I tasted tandoori momo I was madly in love with tandoori momo... thanks for sharing this easier version of tandoori momo chef.... I'm definitely gonna make this and will share the pics soon.... thanks for these beautiful simple recipes one can make easily at home

[@sonaralhan2050]

Thank you so much for giving us these recipe...I can’t thank you enough as these are blessings. I’m running out of my indo fusion recipes and my son is a foodie and don’t want to eat Indian all the time. You will understand as I have been living in USA since 1996. Thank you once again for opening your kitchen and cooking some amazing recipes🙏🏼

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There's only one thing I like about you is the way you look at the food is the way a kid looks at it's favourite toy😂♥️ cute

[@crazzypoli]

Was looking for this substitute of charcoal for long time...thanks chef... 😍

[@anjali_honey8637]

Very beautiful recipe... I have seen many recipes of tandoori momos but while watching this video I can actually feel the taste of ur momos when u were adding lemon to the momos.... seriously I love u and ur all dishes from deep my heart. Thank you for sharing amazing and beautiful recipes

[@mansitiwari8458]

Hello chef! Thank you for sharing this beautiful receipe, I was craving for pasta and I made pink sauce pasta following your receipe. Every body liked it so much at my home. My grandfather has become a fan of it. Thank you for all the love and joy you spread into our families through your amazing and easy to cook dishes. 😊

[@riyamondal3159]

That's why I love him soo much... there is no chef like attitude... oh expect in masterchef... you are our family 😊 thank you chef

[@aakarshbhalla4280]

Was craving for momos from a very long time thank you chef now I can carv my craving

[@car_pyarrr]

Thanks for making it so simpler, so that we can make it at home. I had a very strong cravings for tandoori momos.

[@PriyankaChauhan-rm6yp]

I don't know from when I have literally started love him.. The way he says "fir bologe ke ranveer ne bataya nahi".. I just consider him as my guru... Love you sir 😍

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Sir, kitchen kitna bhi chota ya bada ho asli jaan to khana banana wala usme dalta he... Aap to best ho.. I can keep watching your videos back to back. Learnt many recipies from you. Thank you so much.

[@UNDISPUTEDNews2024]

nice recipe, thanx for sharing

[@pradeeprawat2202]

While making a food storing telling is awesome ..its like a " sone me souhaga"

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Agreed 👍 'Sone pe suhaga'

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*story

[@binny301]

stumbled on your video 8-9 months back and fell in love with your easy-going, natural, not-screaming style. The way you share your passion for food through stories and the science of cooking is beautiful. We enjoy trying your recipes and kids love to eat (especially Egg Curry!!) Wish you all the best and keep it real!

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Apka fusion ne to shyam bana diya....kayse haste khelte ban gaya..no rocket science,great🤗

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Momo's are my all time favorite thanks a lot chef for such a beautiful recipe 🤗🤤 And I love ur home production recipes😆😍.... Keep rocking chef ☺️🤟

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Your recipes are amazing and I always follow you. Too good as I love momos. Thanks for this nice recipes. Your smile is also very attractive and beautiful love you sir 😊😊👌👌👌

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You re definitely one of the chefs who is in full command of whatever is being said and done which makes sense .. you proove it everytiime that its not what you make but how you make it right is what matters and that skill comes with experience and the passion put together in whatvever you love doing..

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Love the way you respond to the fan base Sir. If God permits, one day I will definitely meet you and will eat at your restaurant. Probably will faint after seeing you ( I know it's a bit girly) but seriously, since I was 6-7 yrs old I used to see cooking shows, my favourite at that time was Sanjeev Sir's, Khana Khazana, then discovery started, then TLC etc came... But since I came to know you, It's been the ultimate experience. I bought the epic channel app just for ur show. For me cooking is you Sir. Believe me I have made 95% of the dishes that you have made in this channel and I especially made Nihari after seeing you in raja rasoi... Sir you are the best.

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I haven't heard 'ranveer aapne bataya nhi' in this video. The only thing I watch ur videos for😞😞

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We want LASAGNA RECIPE from YOU. LOVE your idiosyncratic videos. Well informative. Thankyou so much!

[@vandana9279]

Brilliant! First time someone showed to get charred tandoori edges at home. Thank you!

[@vidyasharma99]

Home production is the best as it keeps the things easy and limited to house stuffs. Easy for house wives to fulfilling the craving of family. Thank u Chef Ranveer Brar for teaching us so many delicious recipes. One request i have made couple of dishes which u made and I post in on twitter. One like aap bhi kar diya karo agar achchha lage to.😉😉

[@sohambhansali9751]

Sir your new video help me lot of the video what to do before camera rolls . It helped me a lot to give interview 😊🙏 thank u sir love u . Always keep supporting.

[@vedantgamer1234]

Thank you chef for such a nice recipe. I will try today itself..my son likes momos alot..recipe's with your style n smile n voice wowww really liked alot sir..lots of love sir 😊

[@navyabajaj8843]

Hi Chef , All I want to say to you is “I love you , Thank u for inspiring me for cooking...I have started cooking only after watching you! “

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Such a warm hearted person. You are very inspiring...❤

[@devyaniiii3393]

Hey sir this is devyani .... I love your explanation..... the way you explain is unique.. 🤗 I loved your all recipes and tried too.... all were successfull .... I tried balushahi it tasted awesome ☺... thank you for all your explanation.... You are the best chef ever 😁

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My goodness......chef you have magical powers 😋😋😋😋😋😋😋😋

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It's just therapeutic to see you talk sir, as a food lover...watching and knowing the creation of a good food is indeed relaxing. Brings up a big smile. Keep up the good work Sir🌼

[@ichaasingh4521]

He is so simple guy... luv ur simplicity

[@heenabuch7467]

The detailed research on each ingredient of the recipe is extremely inspiring and shows your dedication and passion towards the food! Wish you much more success than you already have!

[@Mahakal_lights_tarot]

Ek hi dil h... Kitni br jeetoge... 😁😁 In Love with your recipes, your love and passion for your work and in love with you Brar ❤️

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You Are An Excellent Chef & at the same time Your A Good Speaker And of course Such a Knowledgable Person You Are!!!❤

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Chef U made my cooking skills better ..I have learned so much recipes from your channel... The background of every dish u explained is your USP no other chef go in such details ..that helped me to understand the basics of that dish, rather just memorising the recipe. Thank you sir..

[@slaxmi6720]

Hi Chef Iam TEJAL and 13 years old 😊😊 and I want to become a chef You're my inspiration !!! Thanks for the recipe will try it soon😊

[@slaxmi6720]

Thank you for the heart ❤ chef !!

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S Laxmi All the best :))💛

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U always inspired me by making some unique recipes.i definitely try this. N the way u explain the recipe just wow. U r the best chef

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Thanks Ranveer ji for like my comment.it means a lot 🥰

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coconut ka uparwala ye mast cooking fantastic wih knwledgeable ranveer brar in style

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It's really too good aap sach mein ek chef he ni ek bhut bade teacher bhi hai thanks a lot sir

[@amanshah7780]

Sir I had once gone to your show in Mumbai which was organised for kids a few years back and am your fan since 😊🤟🏻

[@vaibhavabiker]

Kamaal kar diya Ranveer Bhai...🥳👏 Lots of Love from Lucknow♥️

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Ranveer you’re such a great chef ,down to earth person and adorable that ..in the way you talk you immediately connect and make us feel ,,that you are cooking with me in my kitchen thank dear keep safe smiling and inspiring. Thanks 😊

[@divyanshi5531]

The best thing about your video is you are soo friendly to us viewer....that we almost forgot that you are the world famous chef Ranveer Singh Brar.....

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His videos are best mental pampering during this pandemic. We will remember you later ;). I am always gonna remember those days of lockdown, seeing your videos.

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"HOME PRODUCTION " 😂😂 LOVED THE WAY YOU WERE ALWAYS THERE TO SHARE YOUR COOL... KUM MYE ZYAADA...RECIPES... EVEN IN LOCKDOWN. BLESS YOU AND YOUR FAMILY WHO HELPED YOU MAKINF SUCH ADORABLE VIDEOS AT HOME FOR US... THANK YOU AND EVERYONE ELSE THAT HELPED YOU...🥰🥰 LOTS OF LOVE FROM PUNJAB...

[@anusweety8817]

Wah sir moo me paani agaya recipie dekhke thank you sooooo much for such a wonderful dish

[@lakshachugh6490]

The food and culture of any place go hand in hand. I love to Ranveer Brar I was a biggest fan of you. I used to see master chef for years

[@TheShashank199]

Being a bachelor, I learnt a lot of cooking from you. The charcoal part was always a missing element in my food. I look forward for more videos

[@beautyblogger2889]

U are the best chef in the world ♥️♥️ Edit: Oh my god chef Ranveer liked my comment 😯🥰Thnx

[@nupurvishwakrma3113]

Dish khi ko jb chef ranveer bnate hai to lgta h its the original wala sada panjabi...ekdam indian dish hai...u r really good..awesome

[@amansandhu4135]

Love this recipe, i ll try for sure, and i liked that coconut husk smoke idea.

[@anjali_honey8637]

And one more thing.... when u said momos ke sath badtameezi... that line was very funny and it made me laugh

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Uuiuuui

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6k

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J

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Yummy recipe

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I tried almost sari veg recepies.. kam me jyada ..n evryone likes them

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Just love your smile and your kitchen... Chota ya bada kitchen nai bro... Khilane wala dil dekhna chahiye. Stay blessed. I will definitely try this at home. 👍

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My day s never complete without watching ur video....connect with u so much...gr8 idea of tht coconut husk fr t flavour....simply genius

[@pramishamaharjan2466]

I appreciate that you mentioned momo is made famous by a ethnic group of Nepal

[@vishakhapoddar1688]

Namaste sir, the momos looks delicious .if I serve this for dinner then how do I pre-prep the momos. Thankyou for the super recipe

[@NehaGupta-nk3cj]

Now a days I am obsessed with Ranveer's recipes......and the way he gives small small facts about the recipe.......jus love it ❤️

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Chef ranveer i fell in love wth u after seeing most of ur videos. I blind follow ur all recipies.and guess what always cooked delicious even if I cook for 1st tym

[@cravatenoire3269]

just realized *COCONUT HUSKING* was so easy.Especially in that beautiful shape. :P ;) Jokes Apart. That was a *Wonderfully Simple Tip* Chef! Respect

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Congrats everyone the old intro is back

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You explain very well with your sweet talking like your beautiful cooking .......nice food...yum yum....

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Fun k sath khana bnane ka jo tareeka h na bhaisaab hr bar. Dil jeet lete ho aap brar sir

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Tandoori momos yummy and tasty recpe

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Kuch bhi ho but aapka bolne ka andaz awesome hai ,,I relly enjoy this show

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Hmm recpe bohot badiya

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Gonna try this recipe in the evening for sure....

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Mujhe bhi khana h🤤🤤🤤

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Mereko email kar dena.

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@@vs80802 dear plz mere channal ko bhi subscribe karo kzbin.info/www/bejne/Y2aygJyLeLOUprM

[@r-56shivani94]

maybe u will read it pehle aapki recipes ke liye vedio dekhti ab aapko cooking krte hue dekhne ke liye jab aap cooking krte ho n to aapki aakhon me khane ke liye pyar dikhta aur wahi aapko sabse alag bnata h . aap hmesha mere favourite rhoge ❤

[@dharapithadia1829]

Ranbeer ji, I dont try recipes but I visit your channel to see your evergreen smile and style 😊😊😊😊

[@freexsoull]

I saw you in my dream last night🙄🥰

[@ankush363]

I bet everyone has their momo story.

[@robinthakur.]

He gave a story to everyone dish, sir you are superb chef ❤️❤️❤️

[@satishnegi1487]

Waw nic bhut bhut bdiya sari ji mere guru ji aapne muje bhut ijt dilai he sat aapki recipe hmesa koi na koi bnaya hu