बिना Steamer के मोमो | Spicy Veg Momo Curry | वेज मोमो की मसालेदार ग्रेवी |Cheese Momo| Chef Ranveer

MOMO CURRY - If you are craving for a hot & spicy restaurant style Momo curry, or Veg Momos in gravy then this recipe is for you. Trust me, it's too tempting to resist!!
#VegMomos #Momosrecipe #RanveerBrar
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ice Cube Momo - • Veg ICE CUBE MOMOS Fir...
Veg Spring Roll - • वेज स्प्रिंग रोल पट्टी...
Kurkure Momo - • Crispy Kurkure Momos |...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
VEG MOMO CURRY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Dough
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
1 tsp Oil, तेल
Water as required, पानी
For Filling
1 Spring onion, chopped, प्याज पत्ता
1 cup Cabbage, finely chopped, पत्तागोभी
2 Green chilli, finely chopped, हरी मिर्च
2 tbsp Corn kernels, roughly chopped, मकई के दाने
Salt to taste, नमक स्वाद अनुसार
½ cup Processed cheese, grated, चीज़
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Curry
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 medium size Onion, chopped, प्याज
2 medium size Tomato, finely chopped, टमाटर
2 Green chillies, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Cumin powder, जीरा पाउडर
2 tsp Coriander powder, धनिया पाउडर
2-3 Triphala, त्रिफला
2 ½ cups Water, पानी
Salt to taste, नमक स्वाद अनुसार
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dough
In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
Cover it with a dam cloth and keep it aside for 8-10 minutes.
For Filling
In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Add processed cheese, coriander leaves and mix everything well.
For Curry
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
In a kadai, heat oil, add cumin seeds and let it splutter well.
Add onion and saute on medium flame until translucent.
Add green chilli and saute it well.
Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
Add cumin powder, coriander powder saute until the raw aroma goes out.
Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
Switch off the flame, add coriander leaves and mix it well.
Garnish it with coriander sprig and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#momos #binamoldkemomo #momofoldingtechniques #chineserecipe #vegetablesinhotgarlicsauce #momodip #momoskaisebanatehain

[@aasthajangid2507]

M a 90s kid....I grew up watching Khana khazana....I can still remember how good it felt to watch that show...that opening theme song......ur channel has become like that feeling...which u get when you read a good book...or something that you do to keep your mental health good ....that smile you always have...easy going recipes.. Just...thank you

[@Bharat22158]

I'm a 2000s kid I too have watched khanna khazana and mimic sanjeev kapoor isko hum mix karenge😂 and very true I get the same feeling

[@farhadiba9760]

Exactly, after Sanjeev Kapoor maine koi cooking show dekh na chor diya tha. But your show give me that feelings. Please Ranveer sir come to Bangladesh. And we love your cooking and your presentation. Thank you.

[@rohantaigade5841]

Me in every reciepe waiting for dialogue "Ranbeer apne bataya nahi"..😂😂😁 to catch my own mistake while cooking..😂😂

[@Amin10XD]

Same 🤣

[@faujifamily5678]

Very nice dialogue ..iske bina recipe adhura..🥰🥰

[@raghvendradwiveldi2205]

Too good. ...

[@jyotipandey6575]

Yesss it's really true .. that's y he telling purposely "Ranveer apne bataya nahi "😄😄.he is really lovly and good guy...I love his talking and teaching style..

[@aryanjain214]

😂😂

[@soniagurung8783]

We Nepalese ppls literally eat momo every day,and this is jhol momo we often cook everytime, every occasion! #proudnepalese #momoislife ❤ lots of love ranveer from Nepal 🇳🇵

[@Vishal-uf2xh]

He is that type of teacher👩‍🏫‍ who will teach every thing in just few minutes 😊😃🤠

[@LilyartistFabricworks]

Momos expert in lockdown 😂👍

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@zonahfalak4261]

I learnt a new thing today "mehnat ka phal momo hota hai" 😂

[@galaxygirl7]

Ikr hahaha

[@ArjanKC]

Ranveer dai breaking hearts of people since forever... but speaking the truth! 😁✌ Lots of love from Nepal and yes.. and we love our jhol momo

[@kokilanaliyadara5473]

Vah khubaj saras Resipe che ranveerbhai thank you

[@vidushkantbhatia6665]

Amazing recipe sir I will definitely try it

[@divashreesaxena579]

I really like your dialogue"ranveer apne btaya ni"with a beautiful smile ❤️❤️

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@cookwithpari4994]

love the way you explaining everything. ...

[@smitchhapiya]

Super hit recipe hai chef thx

[@vaib84]

Other people : come to the channel for the recipes. Me : comes to the channel for the brilliant narration of the stories! And the recipes ofcourse😁

[@anjalimishra7629]

Such an amazing recipe .The most favourite dialogue ever,"Ranveer aapne bataya nahi"

[@anjubisht1329]

Bahut hi achhi recipe h sir or tasty bhi thankyou ❤️🙏

[@artiprajapati8283]

Sir, aap smiles transfer krte hai. Aapke show se mere face pe smile aa jati hai fir wo mere kitchen se family me transfer ho jati hai..... Thankyou sir

[@surajtandukar4098]

Finally, someone who calls it MoMo and not Momos. Thank you, Ranveer!

[@susmitabose1177]

Seriously I was looking for this and you came up with this 😂❤️ Thank you so so much 🙏❤️

[@maheshwarinitu7662]

I love your all dishes thanks itna kuch sikhne ke liye itni bariki se ❤️

[@rosalinmishra7328]

I love the way you explain.... U r the principal of all the tutorial n recipes

[@charutehlan4943]

Hi Ranveer, The most exclusive thing about you and your recipes is that you make them easier to cook than conventional methods and even tastier them 😊. Keep it going on.

[@siddiqui3736]

The recipe is extraordinary and appetizing. P.s.-From start to end I smile. You're my laughing Budha❤

[@sukanyadiyali7138]

The way you explain makes it more easy to prepare.. thank you 🙏🏻

[@aparnadukle4393]

nice recipe.. thanks

[@shamshershahi7454]

Momo was developed in Nepal, and when Tibetan king married Nepal's princesses. It went to Tibet in that way. Please sir it wasn't on tibet

[@ujwalapokhrel8081]

Right 😊

[@truthspeaker5628]

Hey! don't be sad. Momos were originated in Tibet. It used to be called as MOGMOG there. When Newari traders used to go to Tibet to trade, they used to stay there for longer period of time. So, they used to get married with Tibetans ladies there. And that was how the Newari traders were introduced to this food who later started making momos in their homes on return to Nepal. That was why these momos got locked among the Newari community only. In 70s to 90s it boomed in the Kathmandu city areas. Earlier when Momos used to be sold in restaurants it used to contain only BUFF because Newari community consume Buffalo momos and People of other tribes/castes specially, (the Brahmins) used to stay away from this food saying that it contains BUFF. But as people started getting become educated, the Nepali society started opening up and slowly it became the food of the tongue of every Nepali. That is why it used to be called (Ma Ma Cha) The "Mo Mo Cha" was Newari name. Later it became widely popular as Ma Ma. So, don't get disheartened, Momos were foreign food originated in foreign land and later re-developed in this form as today.

[@nimieshkapoor5414]

Killer line "Ranveer apne bataya nahi". Always in every video this punch line make some excitement in the way you present. You and Kunal taking the legacy of cooking forward like sanjeev kapoor sirji 🙂

[@shantashetty598]

Ur a amazing human being god bless u

[@flipsides3332]

Love u chef. Apki vedio dek ke maje aa jate hai .dish bane ya na bane 😍😍

[@soniyagiri1941]

The name "loughing buddha momos" carries another level of smile on everyone's face.. The recipe was amazing 😊😊

[@berabt5311]

Laughing

[@supriyamulchandani2247]

12:08 should b in d community post yummm chef uncle u r the best.Armaan

[@Aashi_PashiCutie10]

Beautiful n unique recipe... 👌 Thank you Chef for sharing such a delicious recipes... 🙏😊

[@saminabutt8279]

As always, a great presentation….Bravo!

[@priyarawat3917]

Ur recipe without “ranbeer apne btaya nhi with a smile " Is curry without salt ❤❤

[@fit2vlog926]

When i learn to make upma from your video after then everyone loves my hand made upma and i inovate to add maggi masala when water is boiling that's amazing just masala upma also ready .

[@maitrayirajawat697]

wow ...momos are gift of god .....beautiful amazing

[@vartikatyagi4550]

Wow ... That's what it is

[@PipPipS]

I used to think i can eat momo everyday for rest of my life. After 2 days of binge eating momo, I didn't look at them for a few months. But this recipe looks delish, though i have to substitute cabbage as i can't eat cabbage 😤

[@simantatalukdar5974]

Gajar ki size bariah

[@dugarnagendra]

Coffee house in Kathmandu used to have spicy momos where jhol was made of onion tomato and spices

[@kinnyskitchen730]

I Will try this. Looks yummy

[@swagataroy4561]

Its really a show. Your style.. haste khelte khana banana, simple dehati cooking style, cute gestures, casual movements... and a lots of history behind a recipe... simply UNIQUE.

[@poojapanwar1947]

Such a great chef who teach in very humble way and tell history ..thank you sir my children like every recipe

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@shrutidhanawade1775]

Maine apki idli wali reciepe bhi kr li. Bahoot tasty 😋 . Ye bhi jaroor try karungi. I'm improving my cooking because of you. Thanks for all reciepes Sir plz kya aap dosa reciepe bhi dekhaonge kya plz plz plz it's my humble request to you sir.

[@nehasanwal8164]

RV u r great chef ... har prblm ka solution h apke pas .... thanks for this recipe 👌🏽

[@sahrishfaheem4854]

super tempting 🤤😍will definitely try this ❤️

[@anukulanand4275]

Ranveer is so humble and sweet I love his smile and dialogue ranveer apne bataya nahi

[@panchalibora4235]

👍👍👍👍😊

[@happusingh4206]

GOD BLESS YOU AND YOUR FAMILY ABUNDANTLY! KEEP SMILING & GROWING✨

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@sreedevispicyrecipes93]

Superb and colour full dish

[@bhagyashreekulkarni8456]

Superb. Favorite chef🥳

[@sarikamalba9183]

Sir aap jo Hello,Hello,Hello ji bolte ho aur uske baad Jo aap haste ho aap bhaut cute dikhte ho Sir... Video Ko vo char chand laga dete hai... Love From Hyderabad 🤗☺️❤️😀☺️🙂

[@ankit12375]

The only chef who give really informative things along with cooking❤️❤️❤️

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@sweetypathak6363]

Plz make sum healthy salted or Jaggery cookies biscuits ragi wheat ginger jeera ajwain

[@indraneelbhattacharyya9751]

Loved the idea

[@udit9957]

Made it today.. friends loved it.. thanks and cheers

[@farhanmumtaz3733]

Good Afternoon , Dr. Ranveer Brar ❤️

[@thriestinabaruah6739]

Hello Ranveer sir, This is a perfect recipe to try in Tuesday....for those like me who eats veg recipes only in tuesday... Thank you so much

[@thriestinabaruah6739]

Muh me pani aa gayi

[@priyagoyal5984]

Thanku ranveer for a lovely recipe I definitely try this recipe

[@koustubhmitra9919]

Thanks for so much knowledge 🙏sir

[@shikhabhola22]

Your app is so amazing sir I have tried so many recipes from it and everyone loves those recipes 😀

[@kritimehta3835]

Which app? Please let me know

[@teachstitch6710]

@@kritimehta3835 go and check aap link in video description box👍

[@vaishnavvaranasi008]

If cooking is a subject, Then Ranveer would be graduated from University of Oxford😀😀😀😀😀😀😀 👇👇👇

[@zigyashakumari1695]

XD THAT'S WHY THERE ARRIVES "CHEF" BEFORE HIS NAME!!!

[@Happy-eq9kp]

It is a subject

[@ujjwalchetan4907]

Agreed

[@hekinashi7370]

Haa haa mehanat ka phal momo hota hai.....nice one...👌👌

[@arbajansari1530]

Just amazing

[@anushkaverulkar3161]

Ranveer: Says " Iske ache food shots karo bhai.. " Also Ranveer: proceeds to eat the dish by himself🤤 Isse ache food shot aur kya hi honge🤷‍♀️✨👀

[@ishikadas4077]

I wanna be your camera person so that after every recipe I get to taste it .😂😂

[@83abhinavnigam]

Then i want to be your light man

[@chinsahuja7962]

Also catch all his expressions dialogues and nautanki😻

[@Varshaganpati]

Osem.... mouthwatering...Your every creativity is osem...

[@ashadutta3774]

Brilliant... Just brilliant... Secret ingredient was super trick... It goes well with silaam chutney as well..

[@Aroyikapandey2006]

momo is my favorite dish and thinking about your recipe make me feel like heaven....i am rushing to my mother and telling her I will not eat anything I want momo in the evening and in chef ranveer style and recipe......love from kolkata....🥰😋😘😍🥰🥰🥰😘

[@cookwithme9636]

I love the line " Ranveer Aapne bataya nahi " 😂😂

[@fooddiarieswithhafsa899]

@Cook and Study with SD 😂

[@anu11360]

Wwoo roaling and action suprb😍😍

[@culture1142]

Wow looking delicious 👌 mujhe apki recipe ka intezar rahta hai n recipe batane ka andaz tarife kabil hai, mai try karongi 😊

[@linguistics8477]

''simple easy no rocket science" and ''laughing buddha momos'' amazing sirji.... thankyou..

[@hackdaccount532]

My father doesn't bring any ingredients as I never cooked well. But sometimes I want to cook 😂😂😂

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@s.p3941]

Ur so good and interesting I don’t think any1 skips ur videos....

[@niranjanahazarika8218]

You're just Amazing Ranveer Sir and so are your reciepes ❤️❤️❤️

[@apoorvasingh6527]

Just when I was thinking of wonton Ranveer spoke of Chinese influence

[@suyog_kapileshwar]

I doubt if anybody skips a second of his videos😍

[@tikinasahoo6461]

Thanks for this recipe dear ranbeer

[@sau82k]

Sirji… ye jabarjast bani…. Maja aa gayi Thank you for amazing recipe

[@MOUJIJFRINDSCLUB]

Osmosis oh my god ranveer should start teaching bio also I would be first subscriber of his educational channel 🤣❤️

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@kumkumsharma949]

Recipe is done for tomorrow 🤠 Tasty and mouth watering recipe 😋😉 thnku for this Stay safe stay happy stay home 🏡 everyone.

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@Tastrecipe]

Thanks dear so tasty yummy recipe ilov your chucking

[@ravindraprasad2]

i love the way you explain things with humor.

[@radharanidalal5711]

Chef, is there anything you can't put momos?😅 Momo chaat was a hit and I'm sure this too will be😋

[@divenkaushik7062]

Ranveer sir is so humble liked every single comment

[@rahulsonkar1371]

kzbin.info/www/bejne/r4OlemWgaLNmg7c

[@arpanasingh6656]

👌👌🌸...dear r so .. humble 🌸

[@anusaxena7922]

Nice bahut badhia momo curry ki dish mein bhi bnaungi

[@nishwanbaidantic1363]

Sir TRIPHALA is also found in northeast India... In "Bodo" Language it is locally known as "JAABRAANG" Love from Assam NorthEast

[@KrishnaKumar-ko6vp]

Mouth watering recipe sir thanks for sharing this recipe

[@nehalordia]

Ooh I love the way you present the recipe Brar....

[@ranapandit849]

Sir u ar the best teacher of every indian kichen with simple recipes. Thsnku .

[@arshialam1152]

Thanku very much for being so humble❤️

[@HeCooksSheEats]

awesome 🤩

[@LifeVegetarianRecipes]

What a wonderful recipe..Sir

[@lalitharamesh6181]

Wonderful receipe

[@heenashah8482]

The only chef I hv seen in so many years who has n gives so much knowledge abt food..reveals history behing every recipe n ingredient ,along with his yummy recipes pens so beautiful lines as well.I learn so much frm you sir....

[@Manishasingh-wc8fp]

Omg ! Very interesting riceip . Thank you so much RB sir for sharing this amazing receip..🙏🙏

[@tamannaparveen9980]

Yummy 🤤 muh Mai Pani agye unique idea perfect 👍❤️

[@rakshitap6312]

Love the blinds. Very classy! 👍🏻

[@gulshanemadina696]

Love your amazing recipes sir 😊☺️

[@mahimamishra854]

Mere muh mein toh paani aa gya

[@alabhyasehgal]

I love your recipes your a wonderful chef sir!

[@priyaprasad1618]

Aapka har recipe bahot easy aur authentic hota hai... I love that ❤