Tangzhong Soft Bread: chocolate and whipped cream filling

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[@cara2971]

Looks amazing! Like chocolate éclairs we have in England. I will try this recipe 😊🍫 thankyou yum!!

[@angelicafurcila7650]

Grazie!❤❤

[@imanuelElzaddai]

Delicious 👍

[@trinojosemorenosalas697]

Gracias por compartir. Cuanto tiempo la dejaste amasando en la máquina, antes de agregar la materia grasa??

[@u-taste]

Didn't count. I knead until dough ball forms, and thick film forms (windownpane test)

[@thangnguyenMusic573]

Looks amazing!

[@sandyyy531]

Looks yummy 😋