Tanjiro’s Castella from Demon Slayer!

Ingredients
• Flour 100g
• Butter 100g
• Eggs 6
• Sugar 100g
• Milk 100ml

[@munibscraft]

"its like a butt' sniffs it💀

[@Kojimochi]

sniffff

[@HiddeVZ]

🍑💨

[@Yoriichi-Editz08]

AYYOOOO!!!??

[@Yoriichi-Editz08]

Aphmau is better than Ryth

[@waffleiron_offical143]

@@Yoriichi-Editz08uhh what does that have to do with the video?

[@peenixphoenix1101]

Man said looks like a butt and had a sniff. Man let his inner thoughts win

[@chuuu4610]

This is actually a bit different. This is closer to Taiwan style castella- Japanese Nagasaki castella is prepared a bit differently.

[@hobojump7651]

Yes when he used butter i know it's different recipe

[@Creaturella_CoS]

I’m making it rn! I’m gonna edit this comment when it’s done Edit: ofc I forgot to edit it… lmao. but it came out amazing! It needed done a little bit more than an hour tho. Making it again rn! Tysm

[@page.eunchae_]

Alr, this one gets an ARA ARA!

[@Kojimochi]

😍

[@deepanshisingh3593]

Why are you so underrated??💀😭

[@sussymonke6097]

amazing looking castella man

[@mnlight8308]

You deserve more attention my man!

[@Kojimochi]

thanks moon light! :)

[@user-kg6lo4ff8v]

Nice👍👌🏽

[@hyunjin_is_steeling_mybrownies]

Mah fav is furofuki daikon

[@lenaame]

Ill never get it how you put your parchment paper this perfectly in the mold like wtf mine is always so messy

[@reyrey4673]

Calcifer ^^

[@m0chim0chisama]

It’s always better when you add red bean paste, I highly recommend it ☺️

[@master_sibe]

作るの上手すぎ

[@Kojimochi]

ありがとう！

[@jeditalez]

Was looking for a repice for this cake! Great video

[@Kojimochi]

glad I could help!

[@ebreeezzzy]

Umai!

[@MadaraUchihaGaming27]

wow, very easy to get ingredients. nice work.

[@Kojimochi]

thanks

[@MadaraUchihaGaming27]

Its just usually these recipees have something you have to get from an asian market y'know? so its good to see a simple one.@@Kojimochi

[@cjj3490]

Love it

[@Kojimochi]

thank you!

[@Bnllvr_]

i thought it was bun until i readed it

[@jasperphoenix4417]

May I please have a complete written recipe for this. My daughter is a huge fan and I want to make it with her as a surprise.

[@Zaid_ahmed_W]

strain 100g of AP flour in a pot add 100g butter, 100ml milk and heat it until mixed pour it into your flour and mix it well crack 6 eggs seperate the yolks place the yolks in the flour mix and mix them again until it gets yellow (like around 5ish mins) the add 100g of suger in the eggwhites and mix them on slow until stiff peaks then mix both things and place it in a baking tray then place the baking tray in another tray in which there is hot water (place bakeing paper inthe tray in which u have put cake mix) bake at 150 for 60 mins

[@helenathai6713]

Thanks so much for sharing ❤

[@LeaneBRUNETGARCIA]

Incroyable la recette j'ai testé ça marche J'en mange pour le remettre sur pied après le sport ❤️😂

[@rachelmorris4879]

UMAI!!!!

[@Kojimochi]

umai!

[@demiruysal2820]

You deserve better man ngl your content is lit

[@Kojimochi]

thanks Demir!

[@kakulimajumderanime3530]

It's look very tasty 😋

[@anthonythomas305]

Nice

[@HannahS65]

Is that a calcipher spatula? 😍

[@Hikara-Fyodorisalive]

"Coma time💀"

[@Lolicchan]

I need your shirt! Where did u buy it? 🌚

[@Kojimochi]

my friend made it!

[@selfishlove2]

i put a loike for the spatula

[@Kojimochi]

calcifer!

[@Exz0TiFY]

Ty

[@Kanr0jIMItsurI]

Hi im a bit confused since i dont have a microwave can i bake it in the oven?

[@user-ub1jy2or4m]

it is an oven 😭😂

[@DIANAA69]

You might need to put it in the oven on broil to get the brown top. It burns easily so be careful

[@Neilbond112]

So much similar to souffle

[@RollingFish91154]

U forgor the vanilla extract :)

[@KaironKami]

but isn't this Castello not a japanese sponge / cheese cake? There was a recipe with glucose syrup. I guess, that one recipe is rather a Castella.

[@user_26102]

Substitute for eggs?

[@Nakamura-Sh]

I have a question what would be the best drink to go with this

[@Kojimochi]

a glass of milk? or some tea

[@queenipit5237]

🤤

[@MigueldeCastro719]

I just hope it tastes good

[@Kojimochi]

it's actually so good

[@TTH991]

I think you have undercooked it, the bottom half of the cake definitely still looks like it has a custard-like texture instead of a cooked fluffy airy sponge.

[@munawarshareef2912]

Make giyuu salmon daikon shinobu tsukuidani muichiru fufofuroki daikon

[@kaleka_kek]

I added too much sugar ☠️

[@lilivalerio3344]

How much is 100 g??

[@homeimprovementprojects3363]

UMAI LIKE REGOKU

[@marvinsulzer8258]

This is a Taiwanese Jiggly Cake…

[@xxgrandmasterwilliamxx]

150° c or 150° f

[@Kojimochi]

150° c

[@xxgrandmasterwilliamxx]

I had assumed since the rest was in metric I had actually made ur recipe and it was awesome!❤

[@Kojimochi]

@@xxgrandmasterwilliamxx haha thank you!!

[@EvolvedGodzilla31]

okay

[@malucard13]

How like two times? 👍🏼👍🏼

[@user-jp2mm3xt3o]

The subscribe button is blocking the ingredients 😢

[@junh7198]

日本のカステラにバターや牛乳などの乳製品は入っていません

[@Njoylyf247]

Which is that anime ?

[@momoartcraftandfunzone4121]

Demon slayer,amazing anime definitely should watch

[@user-cg4ws6zj6g]

Abi tarifi tam olarak verirmisin?

[@user-wo1dr1sh9n]

밑에떡됐는뎈ㅋㅋㅋㅋ

[@Stephensgarage226]

Bro English please milk milliliters into cups

[@snowvc_]

First comment.

[@SoulTheDarkKnight]

How do you know how does a butt feel?...

[@Hangul_inventor]

Unfortunately, your castella is a failure. The bottom of the castella has sunk.

[@familykiba2283]

Plz pin

[@pham7ahhuu758]

Mlem

[@reyrey4673]

Calcifer ^^

[@Kojimochi]

^^