Tapioca Balls with Coconut Milk (Thai Dessert) - Bua Loey Kaew บัวลอยแก้ว

Tapioca Balls with Coconut Milk (Thai Dessert) - Bua Loey Kaew บัวลอยแก้ว
Many foreigners know this Thai dessert very well but today we will change a recipe a little bit. Normally sticky rice flour will be used in Bua Loey but in this recipe tapioca flour will be used instead of sticky rice flour. This makes Bua Loey looking transparency and has different texture when eating.
/ whatrecipe.tv

[@KiranDevi-ez4ep]

very nice, yummy

[@0esu]

My mom be making this every holiday 😂🇹🇭🇱🇦

[@emzcasil4543]

Wow looks yummy...😀

[@celestinetan6505]

Sister can this serve in cold?

[@diiancoolldoown]

easy to Do, quickly and delicious recipes must show it and more please :-)

[@Okidoki354]

The music is annoying.

[@annecorey607]

Very nice is awesome thank you for sharing Bless you all thank you

[@marajmaraj5856]

Love....

[@sunsophal5520]

sorry sister i want to ask hot water or cool water?

[@gemmy733]

sun sophal hot water

[@rgayathri87]

hi, can I use tapioca starch instead of tapioca flour... It looks yummy and I can't wait to try.... Thank you.

[@borokadaszkal397]

Krishna these two are the same

[@gemmy733]

Krishna its the same thing

[@luluho5894]

I would add pandan leafs !

[@MsAndreasd]

Do not try this recipe because you will chew this tapioca ball for a whole eternity. I did not like wasted my time making this recipe I had to throw it away!!!

[@Takochuu8]

You have to cook them longer then!