Thai Coconut Balls Recipe | Khanom Tom |ขนมต้ม | Thai Recipes

  Рет қаралды 144,631

Lion Brand Rice

Lion Brand Rice

Күн бұрын

Another auspicious Thai dessert Khanom Tom is an old traditional sweet that is made of boiled rice flour dumplings stuffed with shredded coconut melted with palm sugar and coconut milk and rolled in more shredded coconut to become a pretty ball of coconutty goodness.
The coconut filling is often infused with a flower fragrance by using scented candles, while pandan leaves or butterfly pea extract, are often added to the dough for colour, fragrance, and flavour.
Khanom Tom dates back to the Kingdom of Sukhothai in north central Thailand about 2 hours drive from my home village. The Kingdom existed from 1238 until 1438....
It’s a wonderful feeling to know that this simple and delicious dessert is still loved throughout Thailand and much of South East Asia more than 600 years after it’s beginning
Full recipe by Warattaya Smith of @loveslittlekitchen is up on the blog today!
www.lionbrand.com.au/blog/Thai...
#hugthailand #amazingthailand #instafood #food #foodcravings #foodie #foodstagram #nomnomnom #yum #asianfood #yummy #igfood #foodgasm #homecooked #homecook #cooking #simplefood #dinner #sydneyfood #sydneyeats #melbournefood #perthfood #brisbanefood #delicious #rice #lionbrandrice

Пікірлер: 97
@heyjullia
@heyjullia 4 жыл бұрын
I'm here after watching UWMA. I'm loving knowing more about Thai desserts
@santoshm8812
@santoshm8812 4 жыл бұрын
UWMA brought me here too..haha
@laikamansabdar1820
@laikamansabdar1820 4 жыл бұрын
Omggg same here 😂😂😂
@KingOfThePirates101
@KingOfThePirates101 4 жыл бұрын
Same. 😆
@alxeyyy8782
@alxeyyy8782 4 жыл бұрын
same hahahaha
@steffyfaith9352
@steffyfaith9352 4 жыл бұрын
So I am not only one 😂
@divyasworld.0-1-2
@divyasworld.0-1-2 3 жыл бұрын
I am also watching this after until we meet again series , I fell in love with Thai traditional deserts😍
@sarunyathevarajah6562
@sarunyathevarajah6562 2 жыл бұрын
same here
@mengi1394
@mengi1394 Жыл бұрын
Same😭
@lizzy2316
@lizzy2316 Жыл бұрын
Same😁
@glossmin4490
@glossmin4490 2 жыл бұрын
Love how everyone's here after watching UWMA! Honestly I fell in love with thai desserts 💜
@saiprasanna9931
@saiprasanna9931 4 күн бұрын
We also make this in India, same way but the rice flour is made in different dessert. We make modak for our Ganesh festival with plain rice flour dough over the coconut laddoo.
@tenshiai1462
@tenshiai1462 4 жыл бұрын
I'm here from UWMA hahahaha
@confusedsoul2902
@confusedsoul2902 3 жыл бұрын
U r not alone sis😂😂
@shandiemorga744
@shandiemorga744 3 жыл бұрын
Many Of You Guys Came Here After Watching UWMA Right??❤️❤️
@geetha4351
@geetha4351 3 жыл бұрын
I tried this recipe it came out really good. Instead of palm sugar I used normal jaggery and didn't add colouring.
@anakbahaavlog
@anakbahaavlog 2 жыл бұрын
In Malaysia, we got the exact same dessert as this. It's called Onde-Onde. But it just come in only green colour from pandan leaf. N the filling is crushed sugar palm that will melt when I boil the dessert. When I eat it, it'll pop n melt in the mouth
@veganmilkyypowder3662
@veganmilkyypowder3662 3 жыл бұрын
It looks vegan... That's my moment!❤️
@arltrinabarbon919
@arltrinabarbon919 2 жыл бұрын
Thank you it's a great dessert for the family
@enzlifestyle5878
@enzlifestyle5878 5 жыл бұрын
Looks like BUKAYO ,that palm sugar mix with coconut,..in philippines..deserts.😘
@user-np1gd2jx7y
@user-np1gd2jx7y 4 жыл бұрын
we all share the same recipe but with different name and variety from Southern Thai to The Philippines to Malaysia Indonesia Brunei and Singapore we are all one nation Asean
@impakl9414
@impakl9414 3 жыл бұрын
Yes
@starfromakihabara4896
@starfromakihabara4896 3 жыл бұрын
@@user-np1gd2jx7y in indonesia it call klepon
@viveghakarpagam14
@viveghakarpagam14 Жыл бұрын
Ok I came from until we meet again too lol and seriously this very easy and ingredients are very simple too!!! I'll try and see how it'll come....
@Streetalicious
@Streetalicious 5 жыл бұрын
you have good cooking skill and the dessert you made look so delicious
@LionBrandRice
@LionBrandRice 5 жыл бұрын
Thank you! Our blogger @loveslittlekitchen is super talented!
@iqaharisha
@iqaharisha 4 жыл бұрын
Literally alike with Malaysian traditional dessert too it is called buah melaka/onde-onde but for the filling we only put palm sugar instead of cooked palm sugar with coconut very fun to eat as you have to eat whole of it or not the melted palm sugar gonna spurt out and ruin your clothes 😂 my favourite tho
@HaibTshajHaib
@HaibTshajHaib 4 жыл бұрын
Looking yummy!
@Zeiyatlifestyle
@Zeiyatlifestyle 2 жыл бұрын
I love it look yummy 😋
@ruralcookingkh9538
@ruralcookingkh9538 3 жыл бұрын
Very delicious 😋
@fitryafilter9238
@fitryafilter9238 22 күн бұрын
in Indonesia we called ' Klepon' Fill with palm sugar.
@adskitchenvlogs8884
@adskitchenvlogs8884 5 жыл бұрын
Wow !! This looks so good
@LionBrandRice
@LionBrandRice 5 жыл бұрын
Thanks for the kind words! Hope you hang around for more videos!
@mytamcogaixunghevlogs
@mytamcogaixunghevlogs 3 жыл бұрын
Bánh đẹp và hấp dẫn quá
@RR-zj6dk
@RR-zj6dk 3 жыл бұрын
The greatest thing of this recipe is that is not chemical coloring in here.
@maverph
@maverph 2 жыл бұрын
Wow looks good dessert, stay uploading and I keep watching 😄😂new friends here watching from Saipan, more power
@onlyforkids52
@onlyforkids52 4 жыл бұрын
Wao great
@radhavidhi8214
@radhavidhi8214 2 жыл бұрын
Very nice 👍 It's similar with Indian modak resipi
@chipsmoradas2955
@chipsmoradas2955 4 жыл бұрын
I just tried doing them I way of make a mess of things in my kitchen HAHAHA ):
@user-nb3lz1jb6s
@user-nb3lz1jb6s 2 жыл бұрын
Delicious 😍😋😋😋😂 i feel good
@strawberryeclair9526
@strawberryeclair9526 3 жыл бұрын
Hii guys... I m from Maharashtra, india This sweet dish is similar to our sweet dish called modak
@harisashafeek1489
@harisashafeek1489 2 жыл бұрын
I thought I will be the only one who come here after until we meet again but soon I realized I was wrong 🤣🤣🤣🤣💜💜
@chipsmoradas2955
@chipsmoradas2955 4 жыл бұрын
I'm curious can you save this on your fridge? Or does it have to be eaten like right away? 🤔
@Fauzitawantana
@Fauzitawantana 3 жыл бұрын
Gara2 nonton series uwma jadi pingin tau jajanan orang Thailand dan survey membuktikan bahwa jajanan Thailand mirip dengan jajanan Indonesia
@moh.fakhririzky2962
@moh.fakhririzky2962 Жыл бұрын
Krn diturunkan dr sana dr jalur sutera
@jasminparmar2853
@jasminparmar2853 2 жыл бұрын
Who is here after Until we meet again ???
@luttuzzz1473
@luttuzzz1473 2 жыл бұрын
Same😍
@NanuB612
@NanuB612 4 жыл бұрын
Si tan sólo hubiera esos ingredientes en mí país
@HIA-KILEN
@HIA-KILEN 3 жыл бұрын
Intenta hacerlo con harina vegetal que tede colores leche de coco y azucar normal y coco rallado
@priyanka2562
@priyanka2562 3 жыл бұрын
after cwc??
@SkeletonFlower-fx6dm
@SkeletonFlower-fx6dm 4 жыл бұрын
If you roast the grated coconut instead of microwaving, does it make much difference?
@build2794
@build2794 2 жыл бұрын
Ig roasted is much better
@emanuelluiz1153
@emanuelluiz1153 3 жыл бұрын
😍😍😍🇧🇷🇧🇷
@nurhasiahhasnan9428
@nurhasiahhasnan9428 2 жыл бұрын
Recipe please 😘
@hilmanluthfi9360
@hilmanluthfi9360 3 жыл бұрын
Kaya kelepon ini mah 😁😁😁
@moh.fakhririzky2962
@moh.fakhririzky2962 Жыл бұрын
Gosh, kingdom of Sukhotai written them. May klepon sourced from the silk road too
@ddlucy13
@ddlucy13 3 жыл бұрын
I have coconut sugar- not palm sugar- and coconut oil not coconut butter_ will recipe still work?
@geetha4351
@geetha4351 3 жыл бұрын
Even me. Have you tried?
@joohoneysdimples504
@joohoneysdimples504 2 жыл бұрын
Most of you all are here after uwma. I am too
@hninzarzarswe5711
@hninzarzarswe5711 5 жыл бұрын
P
@maiypoo
@maiypoo 4 жыл бұрын
Kirain kelepon🌚
@ksenyakontsevich8911
@ksenyakontsevich8911 3 жыл бұрын
I'm here after 1 series of UWMA😂
@coppermoth6069
@coppermoth6069 3 жыл бұрын
I’m here from Raya and the Last Dragon 🐉
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