Taralli Baresi - Rossella's Cooking with Nonna

Nonna Roamana, form Mola di Bari, (Puglia) joins Rossella to show her how to make Taralli Baresi.
Full Recipe Here: www.cookingwithnonna.com/itali...

[@Giuditta627]

Rossella, I'm so glad you're learning these recipes with your nonna. At this time of year, before Easter, I always say that one of my biggest regrets is not learning to make taralli with my own nonna. Thank you so very much for sharing this! Giuditta

[@louettesommers8594]

How wonderful to have your nonna! You are truly blessed.♥️

[@dsimonson2296]

I love you! I remember these. My grandmother used to make these. She came here from Puglia around 1920....I love your show. I see so many wonderful foods we used to enjoy and have been lost so quickly.

[@cookingwithnonna]

Thank you so much!!!

[@Spaghettisauceandmeatballs]

Simply wonderful!

[@arcobalenando]

So sweet your Nonna! She reminds me of my mom

[@robynsmith7351]

Thanks for this, I've wanted to learn how to make these ever since my Italian vacation.. You and your sweet Nonna are adorable. I love that she wears pearls, what a lovely little touch of class.

[@isabellaintermite4840]

Traduzione

[@cathyperdue2729]

My grandmother made them with fennel seeds, i haven't had taralli in 25 or plus years. I also am going to have to make the eggplant parmesan with Nonnas batter recipe & the mortadella. U could also use slice pepperoni or even sliced meatballs.You & Nonna remind me of all the time I spent in the kitchen with my own grandmother. ❤❤❤

[@marisabrocco1385]

Love the video!!! Your Nonna so cute!!! The video's really help to explain step by step on how to do it properly . Thank You!!!

[@diebuu.8114]

Love when Nonna run the show 🥰.

[@realitaliankitchen]

Che buoni i taralli! Sono i miei preferiti!

[@jorenison7124]

Thank you so much. My Dad (Ragone) is from Mola, and my mom used to make these for him. She passed last year, so this Easter, I’m going to try my best with your help. 😘

[@Ellen-wi6fz]

My nonno is from mola!! amazing, i’m excited to try this recipe :)

[@TuckerSP2011]

Wonderful to find this precious recipe! Your nonna is adorable! I like the sweet ones, great technique ladies!

[@cookingwithnonna]

Thank you so much!!!

[@luciaumafiosi8539]

+Rossella's Cooking with i n Nonna

[@antoninotroisi6585]

very good !! regards from Netherlands

[@butterflikissies]

I haven't had Taralli in forever!! I will try to make this. My Zia makes the best Taralli but she refuses to give out her recipe.. lol I will try these because they look just like my Zia's. Thank you!

[@cookingwithnonna]

Good luck! Let me know how they come out!

[@membernypd]

I made these yesterday!! And they came out great!! Happy girl :-)

[@cookingwithnonna]

Yayyyyy! You go girl!!! Nonna Romana will be proud!!

[@membernypd]

lol ;-) Thanks

[@miretter330]

Lovely Nonna !!

[@greenbeauties]

I love spicy tarallini or with black pepper 😍😋

[@francadecembrotto37]

Non capisco tutto quello che dite, parlo pochissimo inglese, ma la tua nonna è fenomenale. Comunque questi taralli possono essere passati anche in una glassa di zucchero che si chiama “gileppe” 😄 grazie a te e nonna per i tuoi video 🙏

[@Luna-iw8iv]

sì, ci sono quelli con glassa e quelli senza glassa, io li preferisco senza glassa.

[@trentvoc4229]

great vid, thanks for making! Next time, let Nonna run her gig, that's part of the beauty of learning the recipe..her borken english, the couple of parts I don't understand and have to rewind and watch again, pride de vive. We're countryman! btw, Does your Nonna have a macaroni pie recipe with eggs and ricotta? My mother used to make it, but she's gone now. I want to try making it

[@siciliartesanal]

hola , cuanto es en gramos la levadura por favor,

[@Luna-iw8iv]

Brava tua nonna, sono i tipici taralli pugliesi del periodo pasquale! A me piacciono moltissimo

[@DannoCrutch]

We're Barese. My Nonna made these too. At Easter, she put a whole egg on the dough. I.e., it would come out similar to a hard boiled egg. Peel the shell, and eat, etc.

[@cookingwithnonna]

Those are called gurruguli! They're sweeter like a cookie. We have a video for that too

[@DannoCrutch]

+Rossella's Cooking with Nonna Thanks for the name. OK, I thought they tasted a little different than the ones without the egg. They're great with coffee!

[@cookingwithnonna]

+DannoCrutch www.cookingwithnonna.com/italian-cuisine/easter-bread-gurrugulo-scarcella.html

[@DannoCrutch]

+Rossella's Cooking with Nonna Thanks!

[@bigjake55555]

The written instructions don’t indicate cover with a warm towel . So if someone failed to watch the video and didn’t cover , due to inexperience , what would occur other than drying of the tops of the individual shaped pieces of dough? Would it also fail to rise or rise as much ? Thank you. Again I love the cookbook by you and your very own Nonna

[@cookingwithnonna]

bigjake55555 no, its ok. That’s just something nonna personally does. It’s not going to significantly change the outcome

[@theresacapocci6144]

Where is recipe

[@antoniapardini8029]

Si può avere la ricetta in Italiano grazie

[@user-ed3hk8nl2q]

)gradirei la ricetta in italiano, grazie.

[@angeloantonio5483]

whens supper ?

[@joannjacquin4983]

Rosello...I'm wondering....the recipe calls for fresh yeast. Can active-dry yeast be substituted? If so....how much would you use? Love all your videos, by the way! And...LOVE your Nonna!

[@cookingwithnonna]

+Joann Jacquin Thank you. You can use 1/2 Qz of Active dry yeast instead! Enjoy!!!!

[@membernypd]

+Rossella's Cooking with Nonna Could not find the fresh yeast anywhere near me (Las Vegas, NV) so I found the conversation of active dry yeast to be at 4 1/2 tsps. I'm going to attempt these today...wish me luck! :-)

[@cookingwithnonna]

+membernypd Nonna buys it in a block. It's called fresh active yeast

[@membernypd]

can't find that out here!! I'm up to the passing the dough thru the roller attachment (20 times lol)......at what number should I be passing it thru? 1 is the thickest...

[@cookingwithnonna]

+membernypd #1 is correct! Sorry idk how I didn't see this! Lol

[@clientclient6262]

Poor Nonna keeps getting pushed aside!

[@giovannacecere3562]

Buongiorno . Puoi spiegare la ricetta in italiano , grazie

[@antoninapoma3115]

Nzucchinei

[@AussieAngeS]

My mother makes these and they're delicious. May I ask why your nonna put the salt in together with the yeast? Yeast and salt together is always a no, mum always puts her salt in the flour. They look wonderful though, thank you

[@cookingwithnonna]

It may be a no no, but Nonna has been putting it in with the yeast for years and she makes the best Taralli!! Lol I can't explain it

[@cookingwithnonna]

Adding salt to yeast is usually a no no because it can slow down the rising, but it doesn't kill it u less there's too much. Since these don't need to rise very much the salt and yeast are ok going in together. Like I said, Nonna has been doing this for years! :)

[@HausOfGaGaMusic]

+FitAnge S i was asking to myself the same thing...

[@AussieAngeS]

+Rossella's Cooking with Nonna I understand that and my mum cooks and bakes as she pleases also. I meant no disrespect I was just wondering. They look delicious

[@antoniettasanturelli3439]

Perché non mettete la ricetta in italiano?

[@frankfreethinkernero8458]

Deve essere na nonna dispettosa 😂😂😂

[@ritacaldarulo1674]

No in italiano vero?

[@cinziac4792]

Mi fanno ridere😂 sono italiane e parlano americano, e poi neanche danno la ricetta😂, si ritornassero....

[@francadecembrotto37]

Non ho capito perché avete passato la pasta nella sfogliatrice.....

[@siciliartesanal]

porque ese rodillo facilita bien el amasado de la pasta , a menos que lo hagas a mano

[@alfredoventola7883]

Rossella, suggerisco di fare insieme a tua nonna Romana le Scarcelle, che insieme ai taralli con lo zucchero rientrano nella pasticceria della tradizione di Pasqua. Ciao Alfredo

[@Luna-iw8iv]

della tradizione pugliese

[@karim3163]

What happens to womens voices in the US. Nonna is the best. Nice taralli

[@santaantonacci3823]

Per favore la ricetta la può scrivere in italiano

[@daviderago7585]

Rago; saremo mica parenti alla lontana??

[@user-ed3hk8nl2q]

Si può avere la ricetta in italiano? Grazie.

[@moondespace]

these are not "taralli baresi". Taralli baresi are smaller. those so big are with eggs and sugar. They eat on Easter.

[@cookingwithnonna]

moondespace no, there are different types of Taralli. These are Taralli from Mola di Bari. The ones you described are called taralli con le uova and are glazed with sugar and eaten for Easter. I also have a video for those, but these are absolutely taralli baresi

[@outis4]

Rossella's Cooking with Nonna it seems there are different types of taralli, but this big one are so uncommon now. There are 2 mayor types now: taralli baresi and "scaldatelli" or "scaldatelle", always from Puglia but from Foggia/Cerignola, this one are bigger and i think there is more oil (and there is the fennel seed), taralli baresi are smaller. So moondespace was right too :) Anyway great job!

[@Joedem92]

Funny enough, both sides of my family are from Mola and my nonna makes small Taralli that are almost tear drop shaped, made with olive oil and white wine, around Christmas time. I was only introduced to the kind of Taralli in this video when I met my girlfriend who’s parents are both from Napoli. Weird.

[@linazotti5575]

Ricetta

[@cookingwithnonna]

Lina Zotti c’è un link nella descrizione

[@francescacannata4654]

Que

[@cinziac4792]

Insomma siete italiane e non sapete scrivere la ricetta in italiano???? Assurdo!!!!!

[@britsmorningstar]

What brought me to this video was to watch and learn from Nonna. Poor Nonna, kept getting cut off. Especially when it looked like she wanted to take the reins. Sorry Rosella maybe next time, you should just let Nonna take the lead.

[@anagiannini9092]

Por fabor lo pueden traducir en castellano o italiano gracias

[@bugsybird8619]

Just found this video. Rosella you talk too much. Let nona cook. She is very capable.

[@cinziac4792]

Taralli baresi e parlate americano 😂😂😂😂 ma per favore😂😂😂😂😂😂

[@crisaes9604]

That sounds a little odd to me putting the dough through the machine 20 times that means you'll be in the kitchen the whole day never heard of that before and no sugar at least a little bit of sugar that dough must taste very Bland

[@inayahcornea1049]

She talk too much

[@ornellario1540]

Ma chi ti capisce

[@elisabettagatto991]

Taralli Puglisi ma se non parlate italiano...

[@cookingwithnonna]

Elisabetta Gatto il mio programma è per il pubblico americano

[@Luna-iw8iv]

@@cookingwithnonna infatti, basta cercare anche su youtube e si travano i video in italiano, e poi si capisce comunque.

[@cinziac4792]

​@@Luna-iw8ivma come no😂😂😂😂😂😂😂