How to Make Taralli all'Uovo - Egg Taralli - Rossella's Cooking with Nonna

[@The_Old_Wolf]

Lovely video and I absolutely love your Nonna, she's wonderful!

[@saracerroni8998]

I love the way you Say NONNA instead of nana or gran. The real pride of italian language. Well done guys

[@susancarlesso4476]

Made these the other day, no machine to roll them, just kneaded them for a count of 50! They turned out fabulous, even the icing glaze was perfect. Watching a video is the best as you can see exactly how these are made. Thanks so much. They are already gone! Yum!

[@A5M5-hm9lk]

Nonna is beautiful! Thank you Nonna for sharing your recipe and knowledge. Rosella, please let Nonna talk more and ask her questions. We’re interested! We don’t want these stories and experience to get lost. The point I think she was making about the resting is that because of the baking powder in the mixture, the rest time allows the baking powder to activate and the dough to rise a little before the boiling.

[@thehalfitalian357]

Another great video. I love these recipes. Every Time we visited different regions of Italy we are treated to different types of treat and this was one of them but didn't know what they were. Fantastic!

[@cookingwithnonna]

Thank you so much!!!

[@lilyanncookies96]

We love you nonna, please keep showing us how you make your cookies,there great, and you too

[@vanessatarantino8847]

I enjoy your cooking with Nonna and Iove your recipes. I have made a few, but most of all I love your Nonna. My grandmother was also from brooklyn and everyone loved her cooking. Your family is very blessed to have her. Please keep on sharing your recipes.

[@cookingwithnonna]

Thank you!!! And Nonna loves you!!!!!

[@TuckerSP2011]

Nona Romana, molto grazie for showing us how to make these, and sharing your secrets. This is my childhood. I always loved them and cannot find them anywhere, anymore. Now I can try to make them.

[@cookingwithnonna]

+TuckerSP2011 Good luck! Let me know how they come out!

[@shalinisharma6417]

your nonna is just adorable, wish could spend some time with her

[@cookingwithnonna]

Thank you! She's the sweetest lady

[@antoinettegiacci6731]

Your nonna is adorable. Very nice demonstration. Thank you. :)

[@cookingwithnonna]

Thank you!

[@tonymonastiere8510]

Thnx for the lessons. Grew up on these and polpette di melanzane. Nonna's are the best.

[@chloerose1953]

I love your Nonna! she's awesome! never apologize for her frugalness or fridge racks! lol My Nonna was EXACTLY the same!!! ♥

[@membernypd]

I wish I could bottle and preserve the patience and effort that our grandparents put into what they believed in. Sadly, things are always rushed.....With time and patience, perfection. I love to watch your Nonna.....she reminds me of how my Grandmother used to do things. :-)

[@cookingwithnonna]

Thank you so much!! Nonna has been doing these things for decades!! Some things take time to get really good at

[@membernypd]

I totally agree....I used to get really bummed out when things didn't come out 'right'...I'm not as hard on myself lately....ok, next time we'll try it a little different. :-)

[@cookingwithnonna]

+membernypd don't sweat it! They're just Taralli!!

[@membernypd]

***** LOL I just love cooking. :-)

[@dacanale]

Never seen anything like this before. They look delicious! Nonna is so sweet and talented. Thank you for sharing her and the recipe. ❤

[@NardeBanks]

Loved the shared video. Thank you Nonna

[@BriansJerseygarden]

Love Nonna and these recipes thank you for sharing them with us xo

[@chompo7]

just wanted to let you and nonna romana know i FINALLY got brave enough to try the sugar glaze! omg the tarralli tasted so much better than using the powder sugar/milk method my nonna used,i dont think i will ever do it that way again.hope my nonna up in heaven approved of me changing her recipe lol.thanks again and keep the videos coming.

[@cookingwithnonna]

joe f I'm so glad it worked out for you!! I'm sure your nonna is proud of you for being brave and trying something new!!!

[@carrieriurino]

My family is from Bari, well part of them heheh. I'm from Brazil and I loved the recipe cuz we are very familiar with tarallo but didn't had any recipe. I'll try it one day congrats.

[@cookingwithnonna]

Good luck! Let me know how they come out! :)

[@mariadabate7363]

Thank you so much for the recipe and video your nonna is adorable, I tried your recipe and they turned out amazing😊

[@melfirocca448]

Mariadabate7363 sono Melfi Rocca vivo a Foggia in Puglia Italia non capisco l'inglese potrebbe inviarmi la ricetta dei taralli all'uovo di nonna Romana e di Rossellarago. Grazie

[@cassiopeiabright924]

I love your show. I miss my nonna.

[@cookingwithnonna]

Thank you! I will share my Nonna with you! :) I hope you subscribed to my channel!!!!

[@maddalenaparillo843]

Rossella's Cooking with Nonna e

[@cassiopeiabright924]

Of course I subscribed.

[@chompo7]

rossella,thanks to you and nonna for the video!! my nonna made these every easter and i do them now that she is gone. my nonna never did the frosting like that though,she used powder sugar/milk.i guess that was the americanized version lol. i never saw it done like this and cant wait to try.i HOPE mine come half as good as your nonnas!.btw mine never raise this much either but my nonnas did and our recipe has no baking powder or any other leavining besides the eggs. only difference is my nonna boiled them and let them dry overnite before baking(right on the oven rack no pan)gonna try this and the sugar frosting,wish me luck!!keep the videos coming!! btw my family emigrated from montefalcone de valfortore,a provence of benevento but our food mirrors your pugliese heritage almost identically!

[@cookingwithnonna]

Aww thank you! My Nonna says we are all made from the same dough!! Nonna's icing technique is famous in Brooklyn! Lol Her sister in law taught her and all her friend ask her to teach them! I'm glad we finally documented it. It's coats the Taralli with the perfect amount of sugar!!

[@anamariarusso9322]

LA receta en Español gracias

[@cristinalattuada5322]

We love you, thank you ❤️

[@mariarugolo2487]

You better believe that sugar can be used again! Thank you for sharing. ❤ Buona Pasqua!

[@stuartmoskowitz9944]

This is good recipe.

[@danielapagliaro8025]

You are both so funny!!! I'm sitting here all alone laughing MAO. You would die at how much Nonna looks and talks like my mother (my mother comes from L'aguila). I love watching you both!!!! I enjoy seeing all your Nonne, but yours is very special. Ciao.

[@nicoladisilvio5494]

I'm in Canada but originally I'm from Mola di Bari I also have some relatives in Brooklyn

[@emiliac64]

I want to cook with Nonna she is amazing ❤

[@AussieAngeS]

Oh yum! My mother used to make these and they're delicious. Your nonna is so funny. Typical Italian nonna. LOL

[@cookingwithnonna]

+FitAnge S Thank you!

[@michelecoviello1932]

Rossella perche non metti la ricetta in italiana

[@fiorellanero7032]

Hi there Rossella, my own nonna is no longer with us, and I have found her recipes again with your videos...so thank you very much!! Only thing is, can you advise measures in grams as well? it's difficult for me to understand lbs and cups...thanks again!

[@cookingwithnonna]

fiorella nero aww I am so glad to hear that!! 😀 This recipe is actually measured in grams in my new cookbook that just came out. I get asked to measure in grams a lot but it's very difficult for me being in America. I try to do most things by weight though, so if you have an electronic scale that converts it is very easy

[@membernypd]

I keep watching these videos, I'll never get out of the kitchen. At least people will know 'where they last saw me' lol

[@cookingwithnonna]

Lol there are worse places to be!!

[@membernypd]

***** You got that right!! :-)

[@bowgal705]

Just like my grandma use to make. She was Maschcitan. We have tried to make her recipe for over 50 years. This was the closest I could find. Thank you and God Bless. Gale The only difference I remember was she shaped the taralli with her hands to fan them out. The cutting of the taralli is much easier. In Italy did they use a plain All purpose flour or did they add semolina to the taralli?

[@cookingwithnonna]

Gale Loforti I'm so glad! This is one of my family's prized recipes! For this recipe in Italy they would only use al purpose or 00 Flour.

[@angelaromano1333]

What is the correct quantity for this recipe please .thank you

[@annschiraldi5262]

They look so good

[@rositaa7121]

yummy!! 👍 LOVE your Nonna 💕

[@selenepennetta]

Hi Rossella, would be great to have ingredients in grams and ml as well. I know in America you use cup. The video is great. I will try to make them. I hope this will hep. Ciaooo

[@luisachiaro4204]

Ciao nonna ti vtb sei meravigliosa che Dio ti benedica questi taralli ti posso assicurare che domani li faccio baci nonna

[@mariagraziosi7807]

You did not say exactly how much you need of each item

[@LisaLisa-zl9vu]

Your nonna is cute

[@cakescupcakes6703]

looks great nonna. could you please make more biscuits and cakes ty

[@vincentbello1706]

Cakes Cupcakes And

[@jessicarabbit8933]

Rosella, I wish you would do a show all about this Nonna. Her pictures from when she was your age and some of her life cooking story. She has such a nice face and is my favorite of all your Nonnas. More Nonna!

[@cookingwithnonna]

Jessica Rabbit this is my Nonna! She’s in many of the shows and is featured heavily in my cookbook, Cooking With Nonna! ❤️ I’m so glad you love her!! I love her too!

[@cookingwithnonna]

Jessica Rabbit have you ever watched her bio? kzbin.info/www/bejne/eJeraoR8q7eXd6s

[@angelaromano1333]

You don’t give the quantity.so it’s not good for me

[@rosiesquicciani8375]

Beautiful! Would it be able to get the recipe measurements...please!

[@pallina5682]

Si puo avere la ricetta in italiano?

[@melfirocca448]

Susancarlesso sarebbe così gentile da mandarmi le dosi per realizzare i taralli all'uovo e come fare la glassa. Grazie. Io non riesco a capire le dosi in Americano perché sono Italiana di Foggia in Puglia. Ciao

[@melfirocca448]

Maria Dabbate sarebbe gentile di mandarmi le dosi della ricetta dei taralli all'uovo di nonna Romana e Rossellarago. Grazie

[@melfirocca448]

Selenapennetta sarebbe così gentile da dare anche a me le dosi dei taralli all'uovo di nonna Romana e Rossellarago. Grazie

[@ant12645]

CHE BELLAAAAA.....REMINDS ME OF MY MOM...SHE'S 83.... I ENJOY VERY MUCH YOUR VIDEOS ROSELLA...I M FOOOROM MONTREAL...& DO ALOT OF BAKING...BUT JUST LOVE YOUR GRANDMA S TARALLI AL OUVO...BUT IT S 2 TIMES I FOLLOW YOUR RECIPE & THE DOUGH REMAINS TOO SOFT...I HAVE TO ADD AT LEAST ANOTHER CUP OF FLOUR.. TO WORK & USE SOME OIL NOT TO GET THEM STUCK TO MY HANDS TO KNEAD IT... THEY STILL CAME OUT OK..NOT BEAUTIFUL AS YOURS THOUGH....PLEASE LET ME KNOW WHAT I AM DOING WRONG...I FOLLOWED THE RECIPE TO THE ''T' ...

[@nicoladisilvio5494]

How many eggs how much flour and wine

[@adagreco1441]

M

[@doracamporeale9019]

Parlare un pochino italiano noooo ! Almeno nelle dosi

[@membernypd]

Rossella, does your Nonna's Taralli sometimes open up when in the water? Mine do.

[@cookingwithnonna]

It happens. But just make sure you stick them together very well

[@membernypd]

I thought I was pressing the too hard! I'll try the Taralli all'Uovo next... Thanks, Rossella...

[@elizabethsciulli6044]

Nonna, can you freeze the Tarallis'?

[@cookingwithnonna]

Yes!

[@joannjacquin4983]

Rosella.....I wish I could come and spend an afternoon with you and your nonna.....what fun! I'm wondering , is the olive oil used for this recipe just a regular olive oil or extra-virgin? I'm anxious to try these! I think my husband will love them!

[@cookingwithnonna]

Aww thank you! Nonna loves company. Regular olive oil is totally fine

[@melfirocca448]

@susancarlesson4476 sono Melfi Rocca vivo in Puglia Italia mi darebbe le dosi in italiano per favore vorrei poterli fare anch'io. Grazie

[@user-ss7rf9gd2l]

No sugar in the dough

[@enzamiele2159]

Ciao puoi tradurre anche in Italiano

[@michelecoviello1932]

Puoi spiegare in italiano

[@nerinaargentati6249]

Vorrei la ricetta in italiano

[@graziabove6565]

In italiano x favore

[@annabuccino9386]

Mettere scritta in italiano

[@gaetanatrotti4201]

Meglio parlare in italiano e dare le dose i taralli sono buonissimi 😋

[@cookingwithnonna]

Gaetana TROTTI mi dispiace il programma è in italiano per il pubblico americano

[@annadifederico6520]

H

[@gabrielladeho1715]

Ciao nonna Romana, posso avere le dosi in grammi? Grazie 😘