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How To Cook PORK CURRY Filipino style | Simple and Easy Pork Curry recipe
Ingredients:
Pork Belly - 600 grams
Cooking Oil - 2 tbsp
Minced Garlic - 40 grams
Sliced Onion - 60 grams
Ginger - 40 grams
Green Chili - 2 - 3 pieces
Tomato - 80 grams
Carrots - 80 grams
Potato - 100 grams
Red & Green bell pepper - 1 medium size each color
Curry powder - 2 tsp
Fish Sauce - 3tbsp
Broth Cube - 1 piece
Black pepper powder - ½ tsp
Water - 1 liter
Coconut milk - 750 ml
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