Why I Stopped Cooking Pork Loin The Normal Way

[@traviswright1967]

I would watch a hungry hussey/malcom reed mash up so fast. Watch everything both of those guys put out.

[@jeffsawyer8468]

Greetings from Chicago. Great video. Love the recipe. Before now personally never a fan for the boring pork loin(Get my own thick chops)until now. Quick and easy. Definitely gonna try. God bless you and your family and stay safe. Enjoy the holiday season.

[@jarrettdossey7300]

Hello from Tx. Try coating your next favorite grilled hamburger recipe fairly generously with that Killer Hogs bbq seasoning and put a decent sear on it. It will make you ponder your life choices!!!

[@barryboudreaux106]

Looks delicious and I bet it tastes amazing. Can't wait until I can get my porch built so I can get my Griddle on. Thanks for all you do for us to make us hungry for more videos and recipes. Thanks again.

[@horrordude1985]

I've used this same method but with pork tenderloin, came out incredible!

[@stevemullins2377]

If you roast garlic on the grill and add it to the bottom and the top with your butter and brown sugar then wrap and finish. Please try it. You will see a big difference in flavor.

[@howardbales5967]

Looks wonderful and probably tastes just as good.

[@arkynative667]

Looks good. One thing missing is the Hungry Hussey koosies to keep that Cheerwine cool.

[@juliastraus4273]

Ooo, I love pork loin! And this looks like heaven! Here's my dilemma, hon: Idk if it's all CA, or part but the powers that be, for some reason (I'm guessing money-- I know, shocking...🙄) won't allow us to have BBQs on our patios-- or even store them in our storage units! In a month or so, they'll be taking the gates off our patios!🤬 Sorry. Annnyway, I do have a larger than toaster-oven air fryer (perm stuck on AF) and cast iron skillets. Is there any way I could get even somewhat close to what you've made? I can use the broiler on the AF mode toaster oven (but it only goes to 450°?!?🤔😶) or a cast iron on top or in reg oven? The broiler on the reg oven is where everyone I knew all my life kept small pots/pans/lids, etc. I will never use mine because I'd have to Army crawl on the floor to see all I needed to see. The down side? Me trying to get up again!🙃 My Cerebral Palsy makes that rather tricky... Same for the second method available, since I'm not too graceful standing on my feet, I feel that standing on my head might prove even more disasterous...or funny as all get out!?! Hey, if I can't cook, I might as well entertain!😁 So, anything I can do? If not, I get it-- some things are just wrong to mess with... I'll find someplace else to live as soon as possible! Thanx for all the great recipes! My best to you and yours always!😊

[@christeenprice5637]

Awesome video, thanks

[@TheGatlinburgHussey]

Cousin Hussey 😊😊😊😊 Hello from Gatlinburg TN Smoky Mountains Park 🏞️🌄😊

[@danprout3512]

Huss daddy! That pork loin was so moist it was dripping with juicy goodness! State law is right! Mouth watering goodness. Thanks!

[@mjstavalone]

Whats up HH!!! Love all your videos. Quick question ... I was curious what knife sharpeners you use? All you "youtube" guys have sharp knives and I am jealous Thanks and enjoy your holidays!!

[@JoshandBabe]

Camera work and editing looks great baby girl 🎉 I like that foil boat idea. I may have to make a copy-cat video, this was a great recipe.

[@scottsinnett3360]

That HD is a great base on pork !!! $$$🏆🏆🏆💪😁

[@slideoff1]

I love pork loin's, you can do a lot with them.

[@kevinmccarthy1076]

Heifer dust has become a staple at my house.

[@stevesieswerda7543]

Try adding a bit of your heffer dust to your slaw!!

[@joelhamrick8237]

What no red slaw on barbecued pork has to be a “state law” being broken here.

[@Ahglock]

I like to suspend it over a pile of sauerkraut, the kraut picks up pork fat and juices and some smoke.

[@barrystephens900]

I’ve been cooking them for years, mine are always juicy

[@michaelmcneil4265]

State Law is right... 😄

[@haroldfoust]

Welcome back rainy Thursday, November 14th.NC

[@kmarin822]

❤❤😋😋😋❤❤Yummy