TARO-COCONUT SESAME BALLS

[@sleeplessmax]

I always feel bad that I don't know how to cook or make more hmong food or just southeast Asian food, but then I realized that I was just never taught either. So thank you thank you. Your efforts don't go unnoticed

[@siataylor4353]

Thank you for sharing, your recipes is so much more simple to follow and I can actually make it. Yummy!

[@maleechuma2838]

Thank you for sharing I will try to make this

[@DesireLL-l3z]

Can’t wait to make this!!

[@cookingsimplydelicious]

wow this taro coconut sesame balls looks so delicious thank you for sharing.

[@tapangaher]

Thanks for sharing. You always have great recipes!

[@mirandathao1]

Always great recipes and easy to follow. Thank you for sharing.😊

[@seshiil7889]

Your recepies are so relaxing to watch ❤❤ Thank you I'll try to do it, here in mexico we also call the taro "malanga" :)

[@sandywu1016]

Yumm thank you for sharing

[@kimhouston1234]

Thank you for sharing. I want to try taro filling.

[@leselle777]

I Love Love Love this.....Thank You

[@norhayatinasri6698]

Wow... Best recipe....

[@patsnyder7109]

Thank you for sharing.

[@nouvang1336]

Oh my... Look so yummy!

[@PIAMUSA]

Looks great

[@rookiesfamvideos]

You are the BEST!!!

[@MLLL1234]

Delicious! Always wanted to know how to make sesame balls!!!

[@MzMaryyBabyy]

Never tried it with the potatoes before. Very neat to see it that way. Will have to try it one day #lovefromPennsylvania

[@simryusom8811]

I love all your recipes! Thank you. Can you please do garden your this spring?

[@cicilyly6027]

First! This is my favorite but I could never make it!

[@tapangaher]

I thought the same too but it’s actually very simple once you make it. I don’t really like fillings in the middle so I stick a couple of mini marshmallows in the middle to make the sesame balls hallow. Give it a try. You’d be surprised.

[@PachiaMoua]

🤤🤤🤤 yessssssss!!!! Loveeee taro and sesame ball!!!

[@mariekz9723]

Looks very nice and yummy 😋

[@LennyPuspitasari]

Indonesia namanya onde-onde isian kacang hijau sangat enak🥰🥰🥰

[@the4everhmong]

Keep up with the videos cuz you’re almost at 100k subs!!!

[@CHerCreations]

Thanks!! It's been super fun :) I can't believe it either.

[@hinayuki0963]

Do you know how to make the red bean ones? Especially for a hmong touch. I have to do this recipe for my mom. She's a huge fan like your mom.

[@LaMaiStyle]

Yum

[@Nonotme888]

Your recipe looks simple. I tried making this with a different recipe, made a huge mess in the kitchen and the balls didn’t even turn out. It was pretty sad because it’s time consuming.

[@loveacorn]

Are the cups 5oz?

[@desirablexhoney]

Can you freeze them to fry later?

[@blavang7616]

Instead of steaming the taro. Can we boil it?

[@drekt]

Dun worry if you say roll it with your palm, people usually relate it with the ones in your hand.

[@Eureka21567]

My sesame balls always pop no matter what recipe I’ve tried. At this point, I’ve given up. I do love watching others post their recipes.

[@PM-oe5mk]

When you are forming the dough around the filling, you need to make sure there is no air trapped between the filling and the dough. Any air pocket present will grow and explode due to steam build up as the sesame balls cook.

[@noorharon5885]

Are you chinese? Which part of country you live? We call this as kuih bom🤭😁